Usor:Andrew Dalby/Fontes

Vide Usor:Andrew Dalby/Fontes Orta et Clusii

ante Christum natum[recensere | fontem recensere]

saec. VII a.C.n. : Hesiodus, Opera et dies Textus
saec. VII a.C.n. : Hesiodus, Theogonia vv. 453-491
ante saec. VI a.C.n. : Shijing (James Legge, ed. et interpr., The Chinese Classics vol. 4 i-ii: The first part of the She-king ... The second, third and fourth parts of the She-king. Hongcongi: Lane, Crawford & Co., 1871 pars i pars ii
saec. V a.C.n. : Mithaecus, praecepta (maxima parte deperdita)
saec. V-III a.C.n. : Chunqiu (James Legge, ed. et interpr., The Chinese Classics. Vol. 5. The Ch'un Ts'ew, with the Tso Chuen (2 partes. Hongcongi: Lane, Crawford, 1872) i ii)
saec. IV a.C.n.? : Regimen e corpore Hippocratico
saec. IV a.C.n.? : De regimine acutorum e corpore Hippocratico
saec. IV/I a.C.n. : Chu ci (楚辭)
saec. IV a.C.n./III p.C.n. : Zuo zhuan (James Legge, ed. et interpr., The Chinese Classics. Vol. 5. The Ch'un Ts'ew, with the Tso Chuen (2 partes. Hongcongi: Lane, Crawford, 1872) i ii)
c. 350 a.C.n. : Archestratus, Hedypathia (S. Douglas Olson, Alexander Sens, edd., Archestratos of Gela: Greek culture and cuisine in the fourth century BCE (Oxonii: Oxford University Press, 2000)
c. 310 a.C.n. : Theophrastus, Historia plantarum 6.6.11, 6.8.1-2 (ed. F. Wimmer [Lutetiae: Didot, 1866] pp. 106-108)
saec. III a.C.n.? : "Di Yuan" (地員)^[1] in Guanzi
saec. III/I a.C.n. : Analecta Confucii 12.22 (James Legge, ed. et interpr., The Chinese Classics. Vol. 1: Confucian Analects [etc.]. 2a ed. Oxonii: Clarendon Press, 1893 p. 261)
c. 300 a.C.n. : Diphilus Siphnius, De iis quae vescenda bene valentibus et aegris dantur (fragmentis servatum)
299 a.C.n./281 p.C.n. : Zhushu jinian ("The Annals of the Bamboo Books" in James Legge, ed. et interpr., The Chinese Classics. Vol. 3 i: The first part of the Shoo King [Hongcongi, 1865] pp. 105-183)
post 289 a.C.n. : Mencius 2.B.2.8, 5.A.6.4-5.A.7.9, 5.B.1.2, 6.B.1.6 et alibi (James Legge, ed. et interpr., The Chinese Classics. Vol. 2: The Works of Mencius. 2a ed. Oxonii: Clarendon Press, 1895 pp. 214, 360-364, 370, 433 et alibi)
c. 239 a.C.n. : Lü Buwei, ed., Lüshi Chunqiu 14/2.1, 14/3.4 (John Knoblock, Jeffrey Riegel, edd. et interprr., The Annals of Lü Buwei [Stanfordiae, 2000] pp. 306-311)
saec. III a.C.n. exeunte : Laocius 12
saec. II a.C.n.? : Paxamus, De re culinaria ordine alphabetico
saec. II a.C.n.? : Paxamus, Georgica
saec. II a.C.n. : Nicander Colophonius, Georgica
saec. II a.C.n. ineunte? : Zuo zhuan Zhao 9.5, 20.8a (Stephen Durrant, Wai-yee Li, David Schaberg, interprr., Zuo Tradition [Seattli: University of Washington Press, 2016] pp. 1448-1451, 1586-1587)
saec. II a.C.n. ineunte : Ennius, Hedyphagetica (E. Courtney, The fragmentary Latin poets [Oxonii, 1993] Ennius fr. 28)
c. 170 a.C.n./320 p.C.n. : Shujing (James Legge, ed. et interpr., The Chinese Classics. Vol. 3 i-ii: The Shoo King [Hongcongi, 1865] pars i ii
c. 160 a.C.n. : Cato, De agri cultura
c. 150 a.C.n. : Gongyang zhuan (Harry Miller, The Gongyang Commentary on the Spring and Autumn Annals. Novi Eboraci: Palgrave Macmillan, 2015)
ante 146 a.C.n. : Mago Carthaginiensis, opus de re rustica Punice scriptum
ante 139 a.C.n. : Huainanzi 11.16, 19.1, 20.25, 20.26 (John S. Major et al., interprr., The Huainanzi: a guide to the theory and practice of government in early Han China [Novi Eboraci: Columbia University Press, 2010)]
ante 122 a.C.n. : Zhuangzi 23, 28 (James Legge, interpr., The Sacred Books of China: The texts of Taoism vol. 2 [Oxonii: Clarendon Press, 1891] pp. 80, 162
saec. II a.C.n. exeunte? : Zhou li (Edouard Biot, interpr., Le Tcheou-li, ou Rites des Tcheou. 3 voll. Lutetiae: Imprimerie Nationale, 1851 3 voll. in 1 apud Internet Archive voll. 1-2 vol. 3 apud Gallica
saec. I a.C.n.? : Fan Shengzhi, Fan Shengzhi shu (fragmentis servatum)
saec. I a.C.n. ineunte : Sima Cian, Opus chronographicum
59 a.C.n. : Wang Bao, Tong yue ("Syngrapha servi")
c. 36 a.C.n. : Varro, De re rustica
c. 35 a.C.n. : Horatius, Sermones 2.3.150-155
29 a.C.n. : Vergilius, Georgica
ante 8 a.C.n. : Liu Xiang, Zhan guo ce
ante saec. I : Liji (Séraphin Couvreur, ed. et interpr., Li ki, ou Mémoires sur les bienséances et les cérémonies ... avec une double traduction en français et en latin, 2a ed. [Ho Kien Fu: Mission Catholique, 1913] vol. 1 2) (James Legge, interpr., The Sacred Books of China: The texts of Confucianism partes 3-4: The Lî Kî [Oxonii: Clarendon Press, 1885] i-x xi-xlvi

saec. I-X[recensere | fontem recensere]

5 : Decretum praeceptorum menstruorum (Charles Sanft, interpr., "Edict of Monthly Ordinances for the Four Seasons in Fifty Articles" in Early China vol. 32 [2008/2009] pp. 125-208 JSTOR)
c. 55/92 : Ban Gu, Han shu
c. 60 : Columella, Rei rusticae libri 11.3.19-23
ante 79 : Plinius, Naturalis historia 21.65, 167
79/saec. III : Bai Hu Tong (Tjan Tjoe Som, Po hu t'ung: the comprehensive discussions in the White Tiger Hall [2 voll. Lugduni Batavorum: Brill, 1949-1952] (vol. 1) (vol. 2: paginae selectae apud Google Books) recensio apud JSTOR
c. 80 : Dioscorides, Materia medica 3.120 (ed. Max Wellmann [Berolini: Weidmann, 1906-1914] vol. 2 pp. 130-131)
c. 100 : Martialis, Epigrammata 4.44
c. 120 : Florus, Epitome rerum Romanarum 1.xi.16.4
saec. II : Cui Shi, Simin yueling, calendarium rusticum
saec. II ineunte? : Pseudo-Dioscorides, Synonyma plantarum barbara
saec. II medio : Liu Xi, Shiming cap. 10 (vide #Shurtleff et Aoyagi (2012) p. 21)
saec. II exeunte : Sextus Quintilius Valerius Maximus et Sextus Quintilius Condianus, Georgica (partim in Geoponicis servata)
c. 160 : Cui Shi, Simin Yueling (vide #Shurtleff et Aoyagi (2012) p. 21; cf. China Knowledge)
saec. II/VI : Carakasaṃhitā (Avinash Chandra Kaviratna, interpr. Calcuttae, 1890-1908 Textus alibi; Shree Gulabkunverba Ayurvedic Society, interprr. 6 voll. Jamnagar, 1949 1 2 3 4 5 6)
c. 200 : Iulius Africanus, Cesti et Paradoxa
c. 200 : Galenus, De facultatibus simplicium medicamentorum 9.109 vol. 12 p. 123 editionis 1826
c. 200 : Galenus, De alimentorum facultatibus vol. 6 p. 734 Kühn
c. 200 : Galenus, De victu attenuante
c. 200 : Galenus, De rebus boni malique suci
saec. III : Gargilius Martialis, Medicinae ex holeribus et pomis
saec. III/IV? : Quintus Serenus, De medicina praecepta
c. 220 : Athenaeus, Deipnosophistae 312b-e (7.90) et alibi
c. 220 : Yang Fu, Yiwu zhi
c. 300 : Ji Han, Nanfang caomu zhuang
saec. IV? : Palladius, Opus agriculturae 12.6
saec. IV? : Palladius, De insitione
saec. IV? : Pseudo-Antonius Musa, De herba vettonica liber
saec. IV? : Pseudo-Apuleius, Herbarius
saec. IV? : Pseudo-Dioscorides, Liber medicinae ex herbis femininis
saec. IV? : Apicius sive De re coquinaria textus (Christopher Grocock, Sally Grainger, edd., Apicius. A critical edition with an introduction and an English translation [Totenais: Prospect Books, 2006. ISBN 1903018137])
saec. IV? : Vindonius Anatolius Berytius, Synagoge consuetudinum rei rusticae (partim in Geoponicis servata)
312/315 : Eusebius Pamphili, Evangelicae praeparationis libri XV (E. H. Gifford, ed. et interpr., Eusebii Pamphili Evangelicae praeparationis libri XV [4 voll. in 5. Oxonii: e typographeo Clarendoniano, 1903] 1 2 3 i 3 ii 4 editio interretialis versionis Anglicae
320 p.C.n. nisi antea : Shujing, libri Shang, 3-6 (James Legge, ed. et interpr., The Chinese Classics. Vol. 3 i-ii: The Shoo King [Hongcongi, 1865] pp. 184-219)
saec. IV exeunte : Ausonius, Epistulae
c. 371 : Ausonius, Mosella Textus
c. 400 : Macrobius, Saturnalia 3.15
saec. V? : Vinidarius, Apici excerpta (Christopher Grocock, Sally Grainger, edd., Apicius. A critical edition with an introduction and an English translation [Totenais: Prospect Books, 2006. ISBN 1903018137] pp. 312-325)
saec. V/VI : Suśrutasaṃhitā (Kunja Lal Bhushagratna, interpr., An English translation of the Sushruta samhita. 3 voll. Calcuttae, 1907 1 2 3)
post 511 : Anthimus, De observatione ciborum 61
c. 544 : Jia Sixie, Qimin yaoshu
587/588 : Venantius Fortunatus, De navigio suo vv. 29-42
c. 700 : Meng Shen, Shiliao bencao (vide #Shurtleff et Aoyagi (2012) p. 28)
saec. VIII/X : Libri Exoniensis aenigma 74 vel 77 Textus
saec. VIII exeunte : Lu Yu, Cha jing ("Canon theae")
saec. IX : Mesue ^[fr]
saec. IX : Ioannes Mesue ^[fr] (cf. Q62052886)
ante 863 : Duan Chengshi, Youyang zazu
saec. IX/X : Medicinale Anglicum
saec. X : Isaac Iudaeus, De diaetis universalibus et particularibus Manuscriptum
saec. X : Ibn Sayyār al-Warrāq, Kitāb al-ṭabīḫ (Kaj Öhrnberg, Sahban Mroueh, edd., Ibn Sayyār al-Warrāq: Kitāb al-ṭabīkh [Helsingiae: Finnish Oriental Society, 1987]; Nawal Nasrallah, interpr., Annals of the Caliphs' Kitchens: Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook [Lugduni Batavorum: Brill, 2007] (Paginae selectae apud Google Books))
saec. X/XI : Lacnunga
c. 1000 : Ioannes Mesue iunior ^[fr] (cf. Q24794616)

Saec. XI[recensere | fontem recensere]

saec. XI : Mahometus al-Kāšġarī ^[en], Dīwān Luġāt al-Turk (Robert Dankoff, ed. et interpr., Maḥmūd al-Kāšγarī: Compendium of The Turkic Dialects (Dīwān Luγāt at-Turk). 3 voll. Cantabrigiae Massachusettensium, 1982) 1 2 3
saec. XI : Iosephus Ḫāṣṣ Ḥājib ^[en], Qutadğu Bilig (Robert Dankoff, interpr., Yusuf Khass Hajib: Wisdom of Royal Glory (Kutadgu Bilig): a Turko-Islamic mirror for princes. Chicagine: University of Chicago Press, 1983)
1025 : Avicenna, Liber canonis medicinae f. 78v editionis 1527

Saec. XII[recensere | fontem recensere]

saec. XII? : Pākadarpaṇam (Madhulika, interpr.; Jay Ram Nadav, ed. Benaris, 2013 De hac editione Recensio)
saec. XII : Someśvara III, Mānasollāsa ^[en]
saec. XII : Antidotarium Mesue seu Grabadin
saec. XII medio : Luo Yuan, Erya yi (vide #Shurtleff et Aoyagi (2012) pp. 30-31)
1150/1175 : Salsamenta Pictavensium (Giles E. M. Gasper, Faith Wallis, "Salsamenta Pictavensium: gastronomy and medicine in twelfth-century England" in English Historical Review vol. 131 [2016] pp. 1353-1385 textus recensionis praeliminaris)
1150/1180 : Matthaeus Platearius, Practica (cf. 1497 et 1582)
1160/1170 : Circa instans (cf. 1497 et 1582)
ante 1187 : Gerardus Cremonensis, Versio Latina Avicennae Canonis Medicinae, [1] II 'Littera M', cpt. 451 'Melongena' p.353
c. 1190 : Alexander Nequam, De nominibus utensilium (Thomas Wright, ed., A Volume of Vocabularies [Liverpolii, 1882] pp. 96-119 ad p. 102 ("viridis sapor, verde sause")
saeculo XII exeunte : Radulphus de Diceto, Ymagines historiarum (William Stubbs, ed., Radulfi de Diceto decani Lundoniensis opera historica [Rerum Britannicarum Medii Aevi scriptores. Londinii, 1876] vol. 1 p. 294 vol. 2 vol. 2 alibi)
c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Saec. XIII[recensere | fontem recensere]

saec. XIII : Wuṣla ilā al-ḥabīb (Maxime Rodinson, Studies in Arabic Manuscripts in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001] pp. 131-148)
saec. XIII : Serapionis iunioris De simplici medicina iv.241 (assa)pp. 160-162 editionis 1531
saec. XIII : Nicolaus Myrepsus, Dynameron seu Antidotarium (vide 1549)
saec. XIII : Ibn Razīn al-Tujībī, Fiḍālat al-ḫiwān (Peter Heine, Kulinarische Studien: Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter (1988) p. 128 ("qaṭāʾif"))
saec. XIII : Kitāb al-ṭabīḫ fī'l-Maǧrīb wa'l-Andalūs (A. Huici Miranda, ed., La cocina Hispano-Magrebi en la España almohade [Matriti, 1965] f. 68v; Charles Perry, interpr., An Anonymous Andalusian Cookbook of the 13th Century Textus) ("sanbûsak")
saec. XIII : Wuṣla ilā al-ḥabīb (Maxime Rodinson, Studies in Arabic Manuscripts in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001] pp. 131-148) cap. 7 no. 5, p. 141
saec. XIII : La Bataille de Caresme et de Charnage (Grégoire Lozinski, ed., La Bataille de Caresme et de Charnage [Lutetiae: Honoré Champion, 1933])
saec. XIII/XIV : Kitāb waṣf al-ʿaṭima al-muʿtada (Charles Perry, "The Description of Familiar Foods" in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001] pp. 273-465)
saec. XIII/XV : Tacuinum sanitatis (vide hanc paginam) (p. 87 editionis 1531 apud Google Books)
saec. XIII ineunte : Egils saga Skalla-Grímssonar cap. 71
1223/1224 : Henricus de Andeliaco, La Bataille des vins (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
1226 : Baghdādī, Kitāb al-ṭabīḫ (Charles Perry, interpr., A Baghdad Cookery Book [Petits propos culinaires, no. 79. Totnes: Prospect Books, 2005])
ante 1240 : Iacobus Vitriacensis, Libri duo quorum prior Orientalis sive Hierosolymitanae, alter Occidentalis historiae nomine inscribitur. Duaci: ex officina Balthazaris Belleri, 1597 Textus apud Gallica textus apud Internet Archive textus apud Monacenses
c. 1240 : Gualterus de Bibbesworth, Le Tretiz (MS G) 465-466 (Andrew Dalby, interpr., The Treatise of Walter of Bibbesworth [Totenais: Prospect Books, 2012. ISBN 978-1-903018-86-6] pp. 82-83)
ante 1250 : Libellus de arte coquinaria (M. Kristensen, ed., The socalled Harpestreng cookbook (13th century) = Das sog. Harpestreng-Kochbuch [13. Jh.]: Codex K: Harpestræng. Hauniae, 1908-1920) Textus
c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)
c. 1250 : Guillaume de La Villeneuve, "Crieries de Paris" vv. 16-22 (Étienne Barbazan, Dominique Martin Méon, edd., Fabliaux et contes des poètes françois des XIe, XIIe, XIIIe, XIVe et XVe siècles [Lutetiae, 1808] vol. 2 p. 277
1250/1270 : Petrus Hispanus, Thesaurus pauperum
post 1254 : Gulielmus de Rubruquis, Itinerarium (Peter Jackson, interpr., The Mission of Friar William of Rubruck. Londinii: Hakluyt Society, 1990)
1259 : Albertus Magnus, De vegetabilibus vi.2.2.279 (pp. 279-280 editionis 1867 apud Google Books)
saec. XIII exeunte : Iamboninus Cremonensis, Liber de ferculis et condimentis (Anna Martellotti, Il Liber de ferculis di Giambonino da Cremona [Fasano: Schena, 2001])
saec. XIII exeunte : Wu Zimu, Mengliang lu (vide #Shurtleff et Aoyagi (2012) pp. 33-34)
saec. XIII exeunte : Tractatus de herbis ^[fr] (vide et Liste des simples traités dans le Tractatus de herbis ^[fr])
c. 1275 : Viandier: manuscriptum Sedunense (Terence Scully, ed., The Viandier of Taillevent: an edition of all extant manuscripts [Ottavae: University of Ottawa Press, 1988]) Textus cum versione ab Annick Englebert recensus
c. 1282 : Memoriali bolognesi (Gianfranco Contini, ed., Poeti del Duecento. 2 voll. Mediolani: Ricciardo Ricciardi, 1960)
1287 : Salimbene de Adam, Cronica 786, sub die 11 Augusti 1284 (ed. Ferdinando Bernini [Baro: Laterza, 1942] p. 264)
saeculo XIII exeunte : La Bataille de Caresme et de Charnage vv. 249, 433 De opere
ante 1300 : Coment l'en deit fere viande e claree (Constance B. Hieatt, R. Jones, "Two Anglo-Norman culinary collections" in Speculum vol. 61 (1986) pp. 859-882 JSTOR)
c. 1300 : Enseignements no. 62 (Grégoire Lozinski, ed., La Bataille de Caresme et de Charnage [Lutetiae: Honoré Champion, 1933] pp. 181-187) alibi

Saec. XIV[recensere | fontem recensere]

saec. XIV : Kanz al-fawāʾid fī tanwīʿ al-mawāʾid (Manuela Marin, David Waines, edd. [Stutgardiae: Steiner, 1993]; Nawal Nasrallah, interpr., Treasure Trove of Benefits and Variety at the Table [Lugduni Batavorum: Brill, 2018])
saec. XIV : Llibre de sent soví (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 68-69, no. xiii) ("escabetx a peix frit")
saec. XIV : Libro per cuoco vel Anonimo Veneziano (Ludovico Frati, ed., Libro di cucina del secolo XIV (Liburni, 1899) no. 80 Textus a Thoma Gloning divulgatus)
saec. XIV ineunte : BL Royal 12.C.xii f. 11r (Constance B. Hieatt, R. Jones, "Two Anglo-Norman culinary collections" in Speculum vol. 61 (1986) pp. 859-882 JSTOR)
c. 1300/1320 : Matthaeus Silvaticus, Liber pandectarum medicinae (vide infra)
1300/1309 : Liber de coquina ubi diversitates ciborum docentur (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus
1305/1308 : Arnaldus de Villa Nova, Regimen sanitatis ad regem Aragonum (editio 1474)
ante 1309 : Tractatus de modo praeparandi et condiendi omnia cibaria (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus
1309 : Petrus de Crescentiis, Ruralia commoda (vide hanc paginam)
ante 1325 : Doctrina faciendi diversa cibaria (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 43-58)
c. 1325 : Tractatus de vinis Arnaldo de Villa Nova falso adscriptum
1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] no. 10, p. 282)
c. 1335 : Maynus de Mayneriis, Opusculum de saporibus (Lynn Thorndike, "A Medieval Sauce-Book" in Speculum vol. 9 (1934) pp. 183-190 JSTOR; cf. Terence Scully, "The Opusculum de saporibus of Magninus Mediolanensis" in Medium aevum vol. 54 (1985) pp. 178-207 JSTOR)
c. 1340 : Ibn Baṭṭūṭa, Peregrinatio (C. Defrémery, B. R. Sanguinetti, edd. et interprr., Voyages d'Ibn Batoutah [5 voll. Lutetiae: Société Asiatique, 1853-1859] Vol. 1 vol. 2 vol. 3 vol. 4 Index)
medio saeculo XIV : Jia Ming, Yinshi xuzhi (T.T. Chang, "Chia Ming's Elements of Dietetics: a summary of the first volume with an introduction" in Isis vol. 20 (1933) pp. 324-334
1353 : Iohannes Boccacius, Decameron
c. 1355 : Boccaccio, Corbaccio
ante 1374 : Ni Zan, Yunlintang yinshi zhidu shi (Teresa Wang, E. N. Anderson, "Ni Tsan and his Cloud Forest Hall Collection of Rules for Drinking and Eating" in Petits Propos Culinaires no. 60 (1998) pp. 24-41)
1377/1400 : Forme of cury no. 22, 202 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("mawmenee, mawmenny")
1381 : Diversa servicia no. 30 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 59-79) ("maumene")
ante 1390 : Modus viaticorum preparandorum et salsarum
saec. XIV exeunte : Llibre d'aparellar de menjar, Bibliotheca de Catalunya MS. 2112 ff. 25r-35r (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 190-191) ("menjar blanc")
saec. XIV exeunte : Utilis coquinario no. 25 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 61-91) ("mawmene")
saec. XIV exeunte : Grettis saga Ásmundarsonar cap. 28
c. 1390/1404 : Herbarium Carrarense
c. 1393 : Le Mesnagier de Paris (Jérôme Pichon, ed., Le ménagier de Paris ... par un bourgeois parisien (Lutetiae, 1846-1847) vol. 2 pp. 100, 175

Saec. XV[recensere | fontem recensere]

saec. XV : Ibn al-Mubarrad, Kitāb al-Ṭibāḫa (Charles Perry, "Kitāb al-Ṭibāḫa: a fifteenth-century cookbook" in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery (Totnes: Prospect Books, 2001) p. 473
saec. XV : Livre des simples médecines ^[fr]
saec. XV : Yingyai shenglan (p. 118 versionis Anglicae apud Google Books)
saec. XV ineunte : Viandier: manuscriptum Vaticanum (Terence Scully, ed., The Viandier of Taillevent: an edition of all extant manuscripts [Ottavae: University of Ottawa Press, 1988] no. 95, 199) ("blanc mengier d'un chappon pour ung malade; blanc menger party")
c. 1420 : Liber cure cocorum (Richard Morris, ed., Liber cure cocorum [Londinii: Philological Society, 1862] p. 19) ("blanc maungere of fysshe")
c. 1420 : Potage Dyvers I (British Library, MS Harl. 279, c.1420) (Thomas Austin, ed., Two Fifteenth-Century Cookery Books [EETS OS. 91] 1888, pp. 5-56) p. 23 ("oystrys in bruette")
c. 1420 : Chiquardus, Du fait de cuisine (Terentius Scully, ed., "Du fait de cuisine par Maistre Chiquart, 1420" in Vallesia [1985] pp. 101-231)
ante 1431 : Iohannes de Bockenheim, Registrum coquinae MS BNF latin 7054 Editio
c. 1433 : Bertrandon de la Broquière, Voyage d'outremer Liber manuscriptus (Ch. Schefer, ed., Le voyage d'outremer de Bertrandon de La Broquière (Lutetiae, 1892) p. 130)
1433 : Ma Huan, Yingyai shenglan (J. V. G. Mills, interpr., Ying-yai Sheng-lan: 'The Overall Survey of the Ocean's Shores' [1433] [Cantabrigiae: Cambridge University Press, 1970. Hakluyt Society ] Textus pp. 137-178 (Paginae selectae apud Google Books))
1430/1440 : BL MS Harleianus 279 Textus
c. 1440 : Potage Dyvers II (British Library, MS Harl. 4016, c.1440) (Thomas Austin, ed., Two Fifteenth-Century Cookery Books [EETS OS. 91] 1888, pp. 69-107) p. 100 ("oystres in gvey")
c. 1440 : Promptorium parvulorum (Albertus Way, ed., Promptorium parvulorum [Londinii: Societas Camdenensis, 1865] p. 31)
c. 1440 : Horae Catharinae Cliviensis Textus
c. 1450 : Vivendier (Terence Scully, The Vivendier ... A critical edition with English translation. Totnes: Prospect Books, 1997)
c. 1450 : An Ordinance of Pottage (MS. Yalensis Beinecke 163: Constance B. Hieatt, ed., An Ordinance of Pottage [Londinii: Prospect Books, 1988]) no. 32 ("conyngges in grave")
c. 1450 : Michaël Savonarola, Libreto de tutte le cosse che se magnano (ed. Jane Nystedt [Holmiae: Almqvist & Wiksell, 1988] p. 62) ("Fasse de farina lassagne, lassagnole, menudelli, dicti tri in medesina")
post 1467 : A Noble Boke off Cookry (MS. Holkham 674) (Robina Napier, ed., A Noble Boke off Cookry ffor a prynce houssolde or eny other estately houssolde. Londinii: Elliot Stock, 1882 Textus apud Internet Archive; recensio interretialis; recensio interretialis); cf. 1500
c. 1470 : Maestro Martino (Gillian Riley, interpr., Maestro Martino: Libro de Arte Coquinaria (CD-ROM. Quercupoli: Octavo, 2005. ISBN 1-891788-83-3) p. 9 versionis Anglicae
c. 1480 : BL MS Harleianus 5401 (Constance B. Hieatt, "The Middle English Culinary Recipes in MS Harley 5401: an Edition and Commentary" in Medium Aevum vol. 65 (1996) pp. 54-71) Textus
saec. XV exeunte : Cuoco Napoletano (Terence Scully, Rudolf Grewe, edd., The Neapolitan Recipe Collection: Cuoco Napoletano (Ann Arbor: University of Michigan Press, 2000) p. 41 (Paginae selectae apud Google Books)
c. 1500 : MS Gandavensis 476 (Ria Jansen-Sieben, Johanna Maria van Winter, edd., De keuken van de late Middeleeuwen. Een kookboek uit de Lage Landen. Amstelodami: Bert Bakker, 1998) recensio interretialis)

post Gutenberg[recensere | fontem recensere]

1473 : Liber Serapionis agregatus in medicinis simplicibus. Mediolani Textus; Venetiis, 1479 Textus
1474 : Matthaeus Silvaticus, Liber pandectarum medicinae Bononiae Textus; Argentorati 1480; Venetiis 1492; Venetiis 1498; Venetiis 1499; Venetiis 1507; Papiae 1508; Venetiis 1523; Taurinis 1526; Venetiis 1540
1470/1475 : Bartholomaeus Platina, De honesta voluptate et valetudine editio sine anno editio 1475
c. 1477 : Robertus de Nola, Libre del coch (vide 1520, 1525)
1484 : Herbarius (vide hanc paginam)
1485 : Ioannes de Cuba, Hortus sanitatis seu Gart der Gesundheit (vide hanc paginam)
1487 : Isaac Iudaeus, De particularibus diaetis. Patavii Textus
1455/1488 : Aloisius Cadamustus, Libro de la prima nauigatione per locceano a le terre de Nigri in Fracanzano Montalboddo, ed., Paesi novamente retrovati et nouo mondo da Alberico Vesputio Florentino Textus 1507 apud Gallica Editio 1508 rursus impressa 1916 apud Internet Archive
1491 : Antonius Gazius, Corona florida medicinae. Venetiis, 1491 Textus aegre legibilis editio 1534 alia
1492 : Nicolaus Leonicenus, De Plinii et aliorum in medicina erroribus. Ferrariae Textus
ante 1493 : Hermolaus Barbarus, Corollarium ad Dioscoridem in quinque Libros priores de materia Medica [2] Liber IV, cpt.79 'De Mandragora' p.239r
1493 : Christophorus Columbus, Ephemeris primae navigationis a Bartholomaeo Casao rescripta, in Martin Fernandez de Navarrete, ed., Colección de los viages y descubrimientos vol. 1 (2a ed. Matriti, 1858) pp. 153-313
1493-1505 : Christophorus Columbus, Epistulae de navigationibus in Martin Fernandez de Navarrete, ed., Colección de los viages y descubrimientos que hicieron por mar los españoles desde fines del siglo XV vol. 1 (Matriti, 1825) Textus (2a ed. Matriti, 1858) Textus
1493-1503 : Christophorus Columbus, Epistulae ineditae in Antonio Rumeu de Armas, ed., Libro copiador de Cristóbal Colón: correspondencia inédita con los Reyes Católicos sobre los viajes a América (Matriti, 1989) Editiones interretiales
1494 : Didacus Álvarez Chanca, Epistula de secunda navigatione Christophori Columbi in Martín Fernández de Navarrete, ed., Coleccion de los viages y descubrimientos que hicieron por mar los españoles desde fines del siglo XV vol. 1 (Matriti: Imprenta Real) pp. 198-224 (imagines 362-388; (2a ed. Matriti, 1858) pp. 347-372; versio Anglica: A. M. Fernandez de Ybarra, "The letter of Dr. Diego Alvarez Chanca, dated 1494, relating to the second voyage of Columbus to America (being the first written document on the natural history, ethnography and ethnology of America)" in Smithsonian Miscellaneous Collections vol. 48 (1907) pp. 428-457
1494-1530 : Petrus Martyr ab Angleria, De orbe novo decades lib. 5 cap. 9 f. 83r
1497 : Practica Jo. Serapionis dicta Breviarium; Liber Serapionis de simplici medicina; Liber de simplici medicina dicta Circa instans; Practica Platearii. Venetiis: mandato Octaviani Scoti per Bonetum Locatellum Textus Textus Textus
1497 : Ioannes Michael Savonarola,Practica medicinae. Venetiis: mandato Octaviani Scoti per Bonetum Locatellum [3]
1499 : Polydorus Vergilius, De inventoribus rerum libri tres (editio Veneta 1503 apud Google Books) (cf. 1521)
c. 1500 : Nimmatnama-i-Nasiruddin-Shahi ^[en] (Norah M. Titley, ed. et interpr., The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights [Londinii: Routledge, 2004] (Fragmentum apud Google Books))
1500 : A Noble Boke off Cookry. Londinii: Richard Pynson, 1500; cf. 1467

1501-1550[recensere | fontem recensere]

saec. 16 : Kṣemaśarmā, Kṣemakutūhalam (R. Shankar, interpr. Bengaluri, 2009)
saec. 16 : Lolimbarāja, Vaidyajivana (Nirmal Saxena, interpr. 2000 De hoc libro)
saec. 16 : The Image of Hypocrisy (F. J. Furnivall, ed., Ballads from Manuscripts vol. 1 [1868] p. 218)
1502 : Benjamin F. Stevens, ed., Christopher Columbus: his own book of privileges. Londinii, 1893 Textus apud Internet Archive
1503 : Albericus Vespuccius; Ioannes Iocundus, interpr., Mundus novus Editio 1504 (Augustae Vindelicae: Iohannes Otmar) apud Internet Archive
1506/1508 : Duarte Pacheco Pereira; Raphael Eduardo de Azevedo Basto, ed., Esmeraldo de situ orbis (Olisipone, 1892) pp. 57-58 p. 52
c. 1508 : Maṅgarāsa III, Sūpaśastra (Madhukar Konantambigi, interpr., Culinary Traditions of Medieval Karnataka: the Soopa Shastra of Mangarasa III (Dellii, 2012)
1508 : Archangelus Madrignanus, interpr.; Francanus Montalbodus, ed., Itinerarium Portugallensium e Lusitania in Indiam et inde in occidentem et demum ad aquilonem Textus apud Internet Archive
1508 : Ioannes Bourdichon, picturae botanicae horarum Annae Britanniae (manuscriptum, 1503-1508) f. 168r
1511 : Aegidius Gallus, De viridario Augustini Chigii Editio 1989
1511 : Nicole de la Chesnaye, La Condamnacion de bancquet. Lutetiae, 1511 (P. L. Jacob, ed., Recueil de farces, soties et moralités du quinzième siècle [Lutetiae, 1859] pp. 269-454 ad p. 310) ("Tout premier vous sera donnée Saulce robert et cameline ...") aliud exemplar
1512 : Blosius Palladius, Suburbanum Augustini Chisii (Textus apud Google Books)
1515 : Isaac Iudaeus, Omnia opera Ysaac. Lugduni Textus
ante 1516 : Duarte Barbosa Livro de Duarte Barbosa in Collecção de noticias para a historia e geografia das nações ultramarinas vol. 2 no. 7 (Olisipone, 1813) Textus alius; Augusto Reis Machado, ed., Livro em que dá relação do que viu e ouviu no Oriente. Olisipone, 1946 Textus
1516 : Ioannes Ruellius, interpr., Pedacii Dioscoridis Anazarbei de medicinali materia libri quinque De virulentis animalibus, et venenis canerabioso, et corum notis, ac remediis libri quattuor. Joanne Ruellio Suessionensi interprete. Lutetiae apud Henricum Stephanum (Latine) Textus Editio bilinguis 1549 Editio cum aliorum adnotationibus 1549 Editio 1552
1518 : Ioannes Nannius Utinensis, picturae botanicae porticus Amoris et Psychae in viridarii Augustini Chigii quaere speciem no. 68
1519-1544 : Ferdinandus Cortesius, Epistulae, in Pascual de Gayangos, ed., Cartas y relaciones de Hernan Cortés al emperador Carlos V. Lutetiae, 1866 Textus apud Internet Archive (Textus apud Google Books)
post 1519 : "Relatione d'alcune cose della Nuova Spagna e della gran città di Temestitan Messico" in Giovanni Battista Ramusio, ed., Navigationi et viaggi (Venetiis, 1550-1559) vol. 3 ff. 304v-310r ff. 254r-259r editionis 1606
1480/1520 : Eustache de la Fosse; R. Fourché-Delbosc, ed., "Voyage à la côte occidentale d'Afrique" in Revue hispanique vol. 4 (1897) pp. 174-201
1520 : Robertus de Nola, Libre de doctrina per a ben servir, de tallar, y del art de coch. Barcinone, 1520 (Textus apud Google Books) series paginarum; alibi; recensio interretialis (editio 1568 apud Google Books)
1521 : Polydorus Vergilius, Adagiorum liber ... De inventoribus rerum libri octo. Basileae: Frobenius (Textus apud Google Books)
1524 : Paulus Iovius, De Romanis piscibus libellus. Romae: F.M. Calvo Textus apud Internet Archive (ed. 1527 titulo De piscibus marinis ... apud Google Books) (ed. 1531 apud Google Books); Carlo Zancaruolo, interpr., Libro ... de' pesci romani. Venetiis, 1560 Textus apud Internet Archive Textus
1525 : Robertus de Nola, Libro de cozina. Toleti: Ramon de Petras, 1525 (Hispanice) Textus
1526 : Gonzalo Fernandez de Oviedo y Valdés, Dela natural hystoria delas Indias. Toleti Textus textus
1529 : Ioannes Ruellius, interpr.; Otho Brunfelsius, ed., P. Dioscoridae pharmacorum simplicium reique medicae libri VIII Textus
1530 : Otho Brunfelsius, Herbarum vivae eicones Textus
1531 : Otho Brunfelsius, ed., ... Ioan. Serapionis Arabis De simplicibus medicinis opus praeclarum et ingens, Averrois Arabis de eisdem liber eximius, Rasis filii Zachariae de eisdem opusculum perutile, incerti item autoris de centaureo libellus hactenus Galeno inscriptus ... Argentorati: Georgius Ulricher Textus
1533 (interpres) : Ex Aeliani Historia per Petrum Gyllium latini facti, itemque ex Porphyrio, Heliodoro, Oppiano, tum eodem Gyllio luculentis accessionibus aucti libri XVI de vi et natura animalium; eiusdem Gyllii liber unus de gallicis et latinis nominibus piscium. Lugduni: apud Sebastianum Gryphium apud Monacenses editio 1535 apud gallica
1533 : "Liber summarius de Gallicis et Latinis nominibus piscium Massiliensium" in Petrus Gyllius, interpr., Ex Aeliani historia per Petrvm Gyllivm latini facti (Lugduni: apud Seb. Gryphium, 1533) pp. 546-598
1533 : Tacuini sanitatis Elluchasem Elimithar; Albengnefit De virtutibus medicinarum et ciborum; Iac. Alkindus De rerum gradibus. Argentorati: apud Ioannem Schottum Textus apud Monacenses
1534 : Otho Brunfelsius, Kreüterbuch contrafayt Textus
1534 : Franciscus Rabelaesus,La Vie très horrificque du grand Gargantua (Lugduni) cap. 4
post 1534 : Prima relatione di Iacques Carthier della Terra nuoua detta la Nuoua Francia, trouata nell'anno 1534 in Giovanni Battista Ramusio, Navigationi et viaggi (Venetiis, 1550-1559) vol. 3 Textus editionis 1606 apud Internet Archive
1535 : Gonzalo Fernandez de Oviedo y Valdés, Historia general de las Indias Textus
c. 1536 : Bartholomaeus Casaus, ''Apologética historia sumaria in M. Serrano y Sanz, ed., Historiadores de Indias (Matriti: Bailly-Baillière, 1909) vol. 1
1536 : Constantini Africani ... opera. Basileae Textus
1536 : Ioannes Ruellius, De natura stirpium libri III. 1536 Editio Basileensis 1537 apud Gallica
1536 : Carolus Stephanus, De re hortensi libellus
1537 : Carolus Stephanus, Vinetum Textus apud Internet Archive
1538 : Carolus Stephanus, Sylva, frutetum, collis (Textus apud Google Books)
1538 : Carolus Stephanus, Arbustum, fonticulus, spinetum (Textus apud Google Books)
c. 1539 : Livre de cuysine tres utille et prouffitable (Lutetiae) f. 41r ("saulce barbe robert")
1539 : Antonius Gazius, De vino et cerevisia tractatio (editio 1546 ad finem libri apud Google Books) (editio 1549 ad finem libri apud Google Books)
1539 : Hieronymus Bock, New Kreütter Buch pars 2 f. 86v; eiusdem Kreüterbuch (1546) Textus; eiusdem Kreüterbuch (1551) ff. 350r-351r; eiusdem Kreutterbuch (1560) ff. 342-344
circa 1540 : Codex Tudela (liber pictus, c. 1530/1554) f. 3r
circa 1540 : Toribius Motolinia, Historia de los Indios de la Nueva España pp. 193-194 editionis 1914 etc.
1540 : Carolus Stephanus, Seminarium (Textus apud Google Books)
1541 : Conradus Gesnerus, Historia plantarum ... Textus
ante 1542 : Codex Mendoza (liber pictus, c. 1534/1542) f. 51v-52r etc.; cf. Frances Berdan, Patricia Anawalt, The Essential Codex Mendoza (Berkeleiae, 1997) pp. 132-133 etc.
1542 : Bartolomé de las Casas, Brevissima relación de la destruyción de las Indias (Hispali, 1552) Textus Versio Latina 1614
1542 : Leonhartus Fuchsius, De historia stirpium commentarii insignes pp. 731-735; editio altera (1549), cpt. 203 'De malis insanis'
1542 : Andrew Boorde, A Compendyous Regyment or a Dyetary of Helth (F. J. Furnivall, ed., The fyrst boke of the introduction of knowledge, made by Andrew Borde, of physycke doctor; a compendyous regiment ... (Londinii, 1870) p. 223 ff.
post 1542 : Casparus de Carvajal, Relación del nuevo descubrimiento del famoso Río Grande in José Toribio Medina, ed., Descubrimiento del río de las Amazonas según la relación de ... Gaspar de Carvajal (Hispali: E. Rasco, 1894) Textus apud Internet Archive
1543 : Carolus Stephanus, Pratum, lacus, arundinetum (Textus apud Google Books)
ante 1544 : Valerius Cordus; Conradus Gesnerus, ed., Annotationes in Dioscoridis; Historiae stirpium libri IV [etc.]. 1561 Textus
1544 : Franciscus Cervantes de Salazar, Cronica de la Nueva España lib. 4 cap. 108
1544 : Petrus Andreas Matthiolus, Di Pedacio Dioscoride libri cinque Mantuae 1549, longius in editione 1573 (p. 689 apud Google Books)
1544 : Guilielmus Turnerus, Avium praecipuarum, quarum apud Plinium et Aristotelem mentio est, brevis et succincta historia. Coloniae (Textus apud Google Books) Textus exemplaris peioris apud Gallica
1545 : A Propre New Booke of Cokerye. Londinii: Richard Lant & Richarde Bankes editio interretialis; cf. 1575
1547? : Valerius Cordus, Pharmacorum conficiendorum ratio. Vulgo uocant Dispensatorium. Norimbergae (Textus apud Google Books)
post 1547 : Le grant cuysinier de toute cuysine tres utille et proffitable (ff. 48v-49r apud Google Books) ("saulce barbe robert")
1548 : Pedro de Medina, Libro de grandezas y Cosas memorables de Espana. Matriti (Textus apud Google Books) editio 1595
1548 : William Turner, The Names of Herbes in Greke, Latin, Englishe, Duch and Frenche. Londinii: John Day, 1548 (Textus apud Google Books)
1549 : Leonhartus Fuchsius, Plantarum effigies Textus
1549 : Leonhartus Fuchsius, ed., Nicolai Myrepsi Alexandrini medicamentorum opus ... a Leonharto Fuchsio medico ... recens conversum. Basileae: apud Io. Oporinum, 1549 (Textus apud Google Books)
1549 : Christophorus de Messisbugo, Banchetti (1549) (Textus apud Google Books) (cf. 1564)
1550 : Hieronymus Cardanus, De subtilitate pp. 197-198
1550 : Carolus Stephanus, De nutrimentis ad Baillyum libri tres. Lutetiae, 1550 Textus apud Internet Archive
1550 : Eucharius Roeslin, Kreuterbuch Textus
1550 : Giorgio Vasari, Le vite de piu eccellenti architetti, pittori, et scvltori italiani. Florentiae Partes 1-2 Pars 3
1550-1559 : Giovanni Battista Ramusio, ed., Navigationi et viaggi (Venetiis)

1551-1600[recensere | fontem recensere]

1551 : William Turner, A New Herball. Londinii: Steven Mierdman (Textus apud Google Books) Textus voll. 1-2 apud Internet Archive alius
1551 : Pierre Belon, L'Histoire naturelle des estranges poissons marins. Lutetiae Textus Textus apud gallica
1551 : Helius Eobanus Hessus, De tuenda bona valetudine (1551) (f. 40v apud Google Books)
1551 : Conradus Gesnerus, Historiae animalium liber I Textus
1551-1555 : Adamus Lonicer, Naturalis historiae opus novum, lemma 'mala insana'
1552 : Theodorus Gaza, interpr., Theophrasti ... De historia plantarum Textus
1552 : Hieronymus Tragus, De stirpium maxime earum quae in Germania nostra nascuntur ... commentariorum libri tres Textus
1552 : Rembertus Dodonaeus, De frugum historia. Antverpiae Textus Textus
1552 : Martinus de la Cruz; Ioannes Badianus, interpr., Libellus de medicinalibus Indorum herbis f. 13v
1552 : Ioannes Ruellius, interpr., Pedanii Dioscoridis Anazarbei De medicinali materia Textus
1552-1563 : João de Barros, Décadas da Ásia (Olisipone) 1 2 3 editionis 1628
circa 1553 : Pedro de Cieza de León; Las guerras civiles Peruanas in Carmelo Saenz de Santa Maria, ed., Obras completas (Matriti, 1984-1985)
1553 : Pierre Belon, Les observations de plusieurs singularitez et choses mémorables trouvées en Grèce, Asie, Judée, Égypte, Arabie et autres pays estranges. Lutetiae. Textus apud archive.org Textus apud gallica apud Smithsonianum
1553 : Petrus Bellonius, De arboribus coniferis resiniferis, aliis quoque nonnullis sempiterna fronde virentibus Textus apud gallica
1553 : Petrus Bellonius, De admirabili operum antiquorum et rerum suspiciendarum praestantia liber primus. De medicato funere seu cadavere condito et lugubri defunctorum ejulatione liber secundus. De medicamentis nonnullis servandi cadaveris vim obtinentibus liber tertius Textus apud gallica
1553 : Petrus Bellonius, De aquatilibus libri duo cum iconibus ad vivam ipsorum effigiem quoad ejus fieri potuit expressis. Lutetiae: Ch. Estienne Textus apud Biodiversity Library
1553 : Pedro de Cieza de León, Parte primera dela chronica del Peru [4]
1553 : Rembertus Dodonaeus, Trium priorum De stirpium historia commentariorum imagines Textus (Textus apud Google Books)
1554 : Carolus Stephanus, Praedium rusticum
1554 : Petrus Andreas Matthiolus, Commentarii ed. 1558; ed. 1560; ed. 1565; longius editione 1574 lib. 4 cap. 71
1554 : Rembertus Dodonaeus, Posteriorum trium De stirpium historia commentariorum imagines (pp. 181-183 apud Google Books)
1554 : Conradus Gesnerus, Appendix historiae quadrupedum Textus
1554 : Gulielmus Rondeletius, De piscibus marinis, libri XVIII, in quibus verae piscium effigies expressae sunt. Lugduni: apud Matthiam Bonhomme. Insunt: "De testaceis libri II", "De insectis et zoophytis liber", "De piscibus stagni marini liber", "De piscibus lacustribus liber", "De piscibus fluviatilibus liber", "De palustribus liber", "De amphibiis liber" Textus apud archive.org alius; Versio Francogallica a Laurent Joubert facta: L'Histoire entiere des poissons, composee premierement en Latin par Maistre Guillaume Rondelet ... maintenant traduites en françois. Avec leurs pourtraits au naïf. Lugduni, 1558 Textus apud Gallica
1554 : Hippolytus Salvianus, Aquatilium animalium historiae Textus
1554: Andreas Lacuna Segobiensis, Annotationes in Dioscoridem Anazarbeum ... iuxta vetustissimorum codicum elaboratae. Lugduni, 1554 vide p. 827 huius exemplaris (Vide fasciculum alterum huius exemplaris apud Google Books)
Simon Grynaeus, praef., Novus orbis regionum ac insularum veteribus incognitarum. Basileae: Hervagius, 1555 Textus apud Monacenses
1555: Andreas Lacuna Segobiensis, interpr., Pedacio Dioscorides Anazarbeo Acerca de la materia medicinal y de los venenos mortiferos. Antverpiae (Hispanice) (Textus apud Google Books) Exemplar manu tinctum apud World Digital Library Editio Salmanticensis 1566 apud archive.org (Editio Salmanticensis 1570 apud Google Books)
1555 : Gulielmus Rondeletius, Universae aquatilium historiae pars altera, cum veris ipsorum imaginibus Textus apud Monacenses apud Gallica (Textus apud Google Books)
1555 : Pierre Belon, La nature et diversité des poissons, avec leurs pourtraictz représentez au plus près du naturel. Lutetiae: Ch. Estienne Textus apud gallica
1555 : Pierre Belon, L'Histoire de la nature des oyseaux, avec leurs descriptions et naïfs portraicts retirez du naturel Textus apud archive.org Textus apud BiuSante Textus apud gallica
1555 : Livre fort excellent de cuysine tres utille et proffitable. Lugduni: Arnoullet, 1555 Textus apud Gallica
1556 : Conradus Gesnerus, De piscibus et aquatilibus omnibus libelli III novi. Tiguri Textus; alio titulo Ovidii Halieuticon, hoc est, De piscibus libellus; accedit Aquatilium animantium enumeratio iuxta Plinium Textus apud e-Rara
1526/1557 : Gonzalo Fernandez de Oviedo y Valdés, Historia general y natural de las Indias, islas y tierra-firme del mar Océano (José Amador de los Rios, ed. 4 voll. Matriti: Real Academia de la Historia, 1851-1855 Pars 1 Pars 2 vol. 1 pars 2 vol. 2 Pars 3
1557 : Rembert Dodoëns; Charles de l'Escluse, interpr., Histoire des plantes pp. 441-442
1557 : Iulius Caesar Scaliger, Exotericarum exercitationum liber quintus decimus, de subtilitate, ad Hieronymum Cardanum. 1557 (Textus apud Google Books)
1557 : Pierre Belon, Portraicts d’oyseaux, animaux, serpens, herbes, arbres, hommes et femmes d’Arabie et d'Égypte. Lutetiae Textus apud gallica Textus apud biuSante
1557 : Hans Staden, Warhaftige Historia und Beschreibung eyner Landtschafft der wilden, nacketen, grimmigen menschfresser Leuthen in der Newenwelt America gelegen. Marburgiae Textus alibi; p. 109 versionis Latinae
1558 : Pierre Belon, Les Remonstrances sur le défaut du labour et culture des plantes. Lutetiae (Textus apud Google Books)
1558 : André Thevet, Les Singularitez de la France antarctique, autrement nommée Amérique. Lutetiae Textus apud Internet Archive
1558 : Amatus Lusitanus, In Dioscoridis Anazarbei De medica materia libros quinque (1558), p.648
1558 : Guilielmus Turnerus, "Epistola" [de piscibus] in Conradus Gesnerus, Historiae animalium liber IIII, qui est de piscium et aquatilium animantium natura (Tiguri: apud Christoph. Froschouerum, 1558) pp. 1294-1297
1558 : En tibi perpetuis ridentem floribus hortum (herbarium manuscriptum apud Naturalem)
1559 : Conradus Gesnerus, ed.: Ianus Dubravius, De piscinis et piscium qui in eis aluntur naturis libri quinque; Xenocrates, De Alimento ex aquatilibus, cum versione Latina Ioannis Baptista Rasari Textus
1559 : Iacobus Praefectus, De diversorum vini generum natura liber. Venetiis Textus (Textus apud Google Books)
1560 : Conradus Gesnerus, Icones animalium quadrupedum Textus
1561? : Georgius Pictorius, Sanitatis tuendae methodus carmine elegiaco conscripta (1561?) (p. 13 apud Google Books)
1561 : Conradus Gesnerus, ed., In hoc volumine continentur Valerii Cordii Annotationes in Dioscoridis ... [etc.] f. 272b Textus
1561 : Conradus Gesnerus, "De hortis Germaniae" in Valerius Cordus, Annotationes in Dioscoridis ... [etc.] f. 272b Texztus
1561 : Polybi De diaeta salubri sive de victu privatorum libellus (1561) (f. 58r et index apud Google Books)
post 1561 : Franciscus Vásquez, Relación de todo lo que sucedío en la jornada de Omagua y Dorado hecho per el gobernador Pedro de Orsúa in M. Serrano y Sanz, ed., Historiadores de Indias (Matriti: Bailly-Baillière, 1909) vol. 2 p. 422 ff.
1562 : William Turner, The Seconde Parte of William Turners Herball. Coloniae: Arnold Birckman Textus alius
1562 : William Turner, A Booke of the Natures and Properties as Well of the Bathes in England as of Other Bathes in Germany and Italy. Coloniae Textus; editio 1599
c. 1562-1592 : Georgius Bocskay, Georgius Hoefnagel, Mira calligraphiae monumenta (manuscriptum) Editio facsimile 1992
1563 : Garcia de Orta, Colóquios dos simples e drogas da Índia (Goae) textus alius
1563 : Conradus Gesnerus, ed.; Iodocus Willichius, Ars magirica, hoc est, coquinaria; Iacobus Bifrons, De operibus lactariis epistola. Tiguri: apud Iacobum Gesnerum Textus
1563 : Guilielmus Gratarolus, Regimen omnium iter agentium. Argentorati: per Wendelinum Rihelium, 1563 (pp. 29-30 apud Google Books)
1564 : Charles Estienne, L'Agriculture et maison rustique Textus
1564 : Christophorus de Messisbugo, Libro novo nel qual s'insegna a far d'ogni sorte di vivanda (Textus apud Google Books) (cf. 1549)
ante 1565 : Petrus Antonius Michiel, I cinque libri di piante (manuscriptum 1553-1565) in Ettore de Toni, ed., Pietro Antonio Michiel, I cinque libri di piante: codice Marciano (Venetiis, 1940) Textus apud Scribd
1565 : Guilielmus Gratarolus, De vini natura. Argentorati: Theodosius Rihelius, 1565 (Textus apud Google Books)
1565 : Girolamo Benzoni, La historia del Mondo nuovo (Venetiis) ff. 102r-103v editionis 1572
1565 : Nicolás Monardes, Dos libros. El uno trata de todas las cosas que traen de nuestras Indias Occidentales quaternion f 6
ante 1566 : Bartolomé de las Casas; Marqués de la Fuensanta del Valle, José Sanchez Rayon, edd., Historia de las Indias. 5 voll. Matriti, 1875-1876 Vol. 1 2 3 4 5
ante 1566 : Bartolomé de las Casas, Apologética historia sumaria p. 304 editionis 1876
1566 : Rembertus Dodonaeus, Frumentorum, leguminum ... Textus
1566 : Ioannes Fragosus, Catalogus simplicium medicamentorum, quae in usitatis huius temporis compositionibus praesertim Mesuaei & Nicolai aliorum penuria inuicem supponuntur. Compluti Textus
1566 : Francesco Calzolari, Il viaggio di Monte Baldo della magnifica città di Verona, nel quale si descrive con maraviglioso ordine il sito di detto Monte, & d'alcune altre parti ad esso contigue, et etiandio si narra d'alcune segnalate piante & herbe che ivi nascono, & che nell'uso della medicina più di tutte l'altre conferiscono. Venetiis: Valgrisio Textus
1567 : Carolus Clusius, interpr.; Garcias ab Orta, Aromatum apud Indos nascentium historia Textus Textus 4a ed. 1593
1568 : William Turner, The First and Seconde Partes of the Herbal ... with the Third Parte. Coloniae Agrippinae Recensio interretialis
1568 : "Carta: al muy magnifico señor, mi señor Doctor Monardes, medico en Sevilla" (1568) in Nicolaus Monardes, Segunda parte del libro des las cosas que se traen de nuestras Indias Occidentales (ff. 82r-83v apud Google Books)
1568 : Rembertus Dodonaeus, Florum et coronariarum odoratarumque nonnullarum herbarum historia. Antverpiae: Plantin Textus apud Internet Archive Textus apud universitatem Argentoratensem Editio 2a 1569 2a ed.
1568 : Giorgio Vasari, Le vite de' piv eccellenti pittori, scvltori, et architettori. Florentiae: I Giunti (editio aucta) Partes 1-2 pars 3 vol. 1 pars 3 vol. 2
circa 1569 : Carolus Clusius et al., Libri picturati (manuscriptum)
1570 : Bartolomeo Scappi, Opera (Venetiis: Tramezzino, 1570) lib. 3 cap. 169-179 ff. 139r-141v
1570 : Petrus Andreas Matthiolus, Commentarii in libros sex Pedacii Dioscoridis (Venetiis: ex officina Valgrisiana) p. 305 ("Frumentum Indicum")
1571 : Petrus Pena, Matthias de Lobel, Stirpium adversaria nova Textus; anno 1576 titulo Nova stirpium adversaria rursus edita
1571 : Nicolaus Monardes, Segunda parte del libro des las cosas que se traen de nuestras Indias Occidentales (ff. 82r-83v apud Google Books)
1571 : Alphonsus Ulloa, interpr.; Ferdinandus Columbus, Historie Textus apud Internet Archive
1571 : Alphonsus Ulloa, interpr.; Romanus Pané, "Scrittura di Fra Roman delle antichità degl'Indiani" in Ferdinandus Columbus, Historie ff. 124v-145v
1571 : Petrus Andreas Matthiolus, Compendium de plantis omnibus, unà cum earum iconibus, de quibus scripsit suis in commentariis in Dioscoridem editis. Venetiis Textus
1571 : Hieremias Martius, interpr.; Iacobus Grevinus, De venenis Textus
1571 : Nicander Colophonius, Theriaca, Alexipharmaca in Hieremias Martius, interpr.; Iacobus Grevinus, De venenis Textus
ante 1572 : Constantius Felici, "De l'insalata e piante che in qualunque modo vengono per cibo de l'homo" (manu scriptum 1565-1572). Enzo Cecchini, Guido Arbizzoni et al., edd., Costanzo Felici Da Piobbico. Lettere sulle Insalate. Lectio Nona De Fungis (Urbini, 1977) vide p. 9
1572 : Ioannes Fragosus, Discursos de las cosas aromáticas, árboles y frutales, y de otras muchas medicinas simples que se traen de la India Oriental, y siruen al uso de medicina (Matriti: Francisco Sánchez) (f. 25r apud Google Books) "Flor del sol, gigantea, sol de las Indias"
1572 : Henry Hawks in Richard Hakluyt, The Principall Navigations, Voiages and Discoveries of the English Nation (1a ed. Londinii: George Bishop, 1589) p. 547 (sapotes)
1573 : Petrus Andreas Matthiolus, Commentarii ... di Pedacio Dioscoride Anazarbeo libri cinque della historia & materia medicinale (editio 1573) lib. 2 cap. 148 (p. 405 apud Google Books) sive et Commentarii in libros sex Pedacii Dioscoridis Anazarbei de Materia Medica (editio 1574) lib. 2 cap. 153 pp. 434-437
1573 : Thomas Tusser, Five Hundreth Points of Good Husbandry. Londinii: Tottell, 1573
1573 : John Partridge, The Treasurie of Commodious Conceits and Hidden Secrets. Londinii: Richard Jones Textus
1574 : Nicolaus Monardes, Primera, segunda y tercera partes de la historia medicinal de las cosas que se traen de nuestras Indias Occidentales, que sirven en medicina (f. 109v apud Google Books)
1574 : Nicolaus Monardes; Carolus Clusius, interpr., De simplicibus medicamentis ex occidentali India delatis quorum in medicina usus est pp. 71-74 2a ed. 1593
1574 : Rembertus Dodonaeus, Purgantium .... Antverpiae: Plantin Textus
1575 : Ioannes Fragosus, De succedaneis medicamentis liber denuo auctus. Mantuae Textus apud Internet Archive
1575 : A Proper New Booke of Cookery. Londinii: William How editio interretialis; cf. 1545
1575 : Leonard Mascall, A booke of the arte and maner how to plant and graffe all sortes of trees, how to set stones, and sowe pepins, to make wylde trees to graffe on ... Londinii: John Wight Editio 1582
ante 1576 : Gerardus Cibo, Codices botanici vol. 1 vol. 2
1576 : Matthias de Lobel, Plantarum seu stirpium historia Textus Textus
1576 : Reginald Scot, A Perfite Platforme of a Hoppe Garden. Londinii: Henrie Denham Textus
1576 : Carolus Clusius, Rariorum aliquot stirpium per Hispanias ... Textus
1577 : Thomas Hyll, The Gardener’s Labyrinth. Londinii Textus
1577 : Raphael Holinshed, Chronicles of England, Scotland, and Ireland. Londinii vol. 1 vol. 2
1577 : John Frampton, interpr.; Nicolaus Monardes, Ioyfull newes out of the newe founde worlde. Londinii (editio 1580 apud Google Books) editio 1596
1578 : Jean Léry, Histoire d'un voyage fait en la terre du Bresil (Rupellae: Antoine Chuppin) Textus
1578 : Calveto, interpr.; Girolamo Benzoni, Novae Novi orbis historiae, id est, rerum ab Hispanis in India occidentali hactenus gestarum, et acerbo illorum in eas gentes dominatu, libri tres (Genavae) Textus
1578 : Christophorus Acosta, Tractado delas drogas y medicinas de las Indias Orientales Textus
1578 : Henry Lyte, interpr., Rembertus Dodonaeus, A Niewe Herball, or historie of plantes (Antverpiae) Textus Textus Editio 1586
c. 1580 : Prosper Alpinus: vide 1735
1580 : Rembertus Dodonaeus, Historia vitis vinique et stirpium nonnullarum aliarum. Coloniae (Textus apud Google Books)
1580 : Pharmacopoea seu de usitatiorum medicamentorum componendorum ratione liber. Bergomi (Textus apud Google Books)
post 1580 : Histoire naturelle des Indes (manuscriptum) in Patrick O'Brian et al., The Drake Manuscript (Londinii: André Deutsch, 1996)
ante 1581 : Didacus Duran, Historia de las Indias de Nueva-España y islas de Tierra Firme (Mexicopoli, 1867-1880) vol. 1 p. 211 etc.
1581 : Alexander Traianus Petronius, De victu Romanorum et de sanitate tuenda (1581) (in indice apud Google Books)
1581 : Matthias de Lobel, Kruydtboeck
1581-1592 : Augerius Gislenius Busbequius, Itinera Constantinopolitanum et Amasianum (= Legationis Turcicae epistolae I-II) (Editio 1581 apud Google Books) (Editio 1582 apud Google Books) Textus apud archive.org; Legationis Turcicae epistolae quatuor (editio perfecta, 1595) Textus apud CAMENAm
1582 : Richard Madox, Ephemeris (Elizabeth Story Donno, ed., An Elizabethan in 1582: the diary of Richard Madox, Fellow of All Souls [Londinii: Hakluyt Society, 1976] p. 176)
1582 : Carolus Clusius, Aliquot notae in Garciae Aromatum historiam; Descriptiones nonnullarum stirpium, et aliarum exoticarum rerum, quae à ... Francisco Drake ... observatae sunt (Antverpiae: Plantin) Textus pp. 28-30 (Textus apud Google Books)
1582 : Carolus Clusius, interpr., Christophori a Costa ... Aromatum et medicamentorum in Orientali India nascentium liber (Antverpiae: Plantin) Textus apud Internet Archive; 2a ed. 1593
1582 : Nicolaus Praepositus, Dispensarium Nicolai Praepositi ad aromatarios; Platearius vulgo Circa instans nuncupatus Textus De Nicolao Praeposito
1582-1583 : Leonhartus Rauwolfius, Aigentliche Beschreibung der Raiß, so er vor diser Zeit gegen Auffgang inn die Morgenländer ... selbs volbracht. Laugingen: Rainmichel, Willers Impressum 1582 Impressum 1583
1583 : Carolus Clusius, Rariorum aliquot stirpium per Pannoniam .... Antverpiae Textus
1583 : Carolus Clusius, interpr.; Rembertus Dodonaeus, Stirpium historiae pemptades sex. Antverpiae Textus p. 263 "Chrysanthemum Peruvianum" Editio 1616
1583 : Andreas Caesalpinus, De plantis libri XVI (Florentiae) (Textus apud Google Books) Textus
ante 1584 : Bernardus Díaz del Castillo, La historia verdadera de la conquista de la Nueva España (manuscriptum, ante 1584) cap. 83 p. 254 editionis interretialis Serés
1584 : Giovan Battista Rossetti, Dello scalco. Ferrariae Textus
1584 : A. W., A Book of Cookrye; cf. 1591
1584-1598 : Guillaume Bouchet, Les serées. 3 voll. Pictaviae, Lutetiae, 1584-1598 vol. 1 ed. 1585 alia vol. 1 ed. 1586 vol. 1 ed. 1608 vol. 2 ed. 1608 vol. 3 ed. 1598 [vol. 3 ed. 1608]
ante 1585 : Bernardinus de Sahagun, Historia general de las cosas de Nueva España (manuscriptum, ante 1585) lib. 10 f. 49r quaere paginam 101; cf. Codices Matritenses apud #Durand-Forest (1967) pp. 159-162
1585 : Juan González de Mendoza ^[en], Historia de las cosas mas notables, ritos y costumbres, del gran reyno dela China (Romae: a costa de Bartholome Grassi) p. 7. Versio Latina: Nova et succincta, vera tamen historia de amplissimo potentissimoque ... regno China (Francofurdi ad Moenum, 1589) p. 36
1585 : "De gallinacei generis totius in cibis usu" in Conradus Gesnerus, Historiae animalium liber III (Francofurdi, 1585) pp. 403-408
1585 : Castor Durante ^[en], Herbario nuovo Editio 1602 Editio 1617 apud Internet Archive Editio 1617
1585/1587 : Thomas Dawson, The Good Housewife's Jewel; cf. 1596
1586 : René de Goulaine de Laudonnière, L'histoire notable de la Floride située ès Indes Occidentales. Lutetiae: chez Guillaume Auvray Textus apud Hathi Trust Textus apud Gallica
1586: Ioannes Lerius, Historia navigationis in Brasiliam (Genavae: Eustathius Vignon) pp. 155-156 2a ed.
1586 : Castor Durante ^[en], Il tesoro della sanità Editio 1596 apud Internet Archive
1586 : Iacobus Dalecampius; Gulielmus Rouillius, ed., Historia generalis plantarum. Lugduni (pars prima apud Google Books) (pars altera apud Google Books)
1586 : Ioachimus Camerarius, ed.; Petrus Andreas Matthiolus, De plantis epitome utilissima ... diligenter aucta Textus
1586 : Ioachimus Camerarius, interpr.; Petrus Andreas Matthiolus, Kreutterbuch Textus
1587 : William Harrison, "The Description of England" in Raphael Holinshed, Chronicles of England, Scotland, and Ireland (2a ed. Londinii) Textus
1588 : The Good Hous-wives Treasurie. Londinii: Edwarde Allde, 1588
1588 : Thomas Hariot, A briefe and true report of the new found land of Virginia, of the commodities there found and to be raysed .... Londinii Textus editionis fac-simile 1903; Recensio interretialis; Textus editionis illustratae 1590 Francofurti ad Moenum impressae
1588 : Iulianus Palmarius, De vino et pomaceo. Parisiis: apud Guillelmum Auvray Textus apud Internet Archive
1588 : Walterus Bygges, Expeditio Francisci Draki equitis Angli in Indias Occidentales anno MDLXXXV. Leydae: apud Fr. Raphelengium Textus Editio 1590 Editio interretialis Editio apud The Latin Library versio Francogallica 1588 Versio Theodisca 1589
1589 : Carolus Clusius, interpr.; Petrus Bellonius, Plurimarum singularium et memorabilium rerum observationes. Antverpiae, 1589 Textus apud archive.org Textus apud gallica
1589 : Walter Bygges; Thomas Cates, ed., A Summarie and True Discourse of Sir Frances Drakes West Indian Voyage wherein were taken the townes of Saint Iago, Sancto Domingo, Cartagena and Saint Augustine. Londinii: Roger Ward Textus
1589 : Carolus Clusius, interpr.; Petrus Bellonius, De neglecta stirpium cultura atque earum cognitione libellus (Textus apud Google Books) Textus apud archive.org
1589 : Richard Hakluyt, The Principall Navigations, Voiages and Discoveries of the English Nation (1a ed. Londinii: George Bishop, 1589) Textus
1589 : Ephemeris expeditionis Norreysii & Draki in Lusitaniam. Londinii, 1589 Textus apud Internet Archive editio 1590
ante 1590 : Carolus Clusius, Esaya le Gillon, Icones fungorum in Pannoniis observatorum (manuscriptum) Textus Editio fac-simile 1900
1590 : Iosephus de Acosta, Historia natural y moral de las Indias. Hispali: en casa de Juan de Leon Textus Editio 1894
1590 : Thomas Hariot; Carolus Clusius, interpr.; Theodorus de Bry, ed., Admiranda narratio fida tamen, de commodis et incolarum ritibus Virginiae. Francofurti ad Moenum Textus Editio Theodisca 1593
1590 : Ioachim Camerarius, Symbolorum et emblematum ex re herbaria desumtorum centuria una f. 59 (no. 49) "Chrysanthemum Perunianum, planta maxima, flos solis"
1590 : Iacobus Theodorus Tabernaemontanus, Eicones plantarum seu stirpium p. 859
c. 1590 : Abū al-Faḍl al-Mubārak, Āīn-i-Akbarī (H. Blochmann, H. S. Jarrett, interprr., The Aín i Akbari by Abul Fazl Allámi [Calcuttae: Asiatic Society, 1873-1894] vol. 1 2 3)
1591 : Matthias de Lobel, ed., Icones stirpium seu plantarum tam exoticarum quam indigenarum. Antverpiae: Plantin Textus alibi
1591 : Juan de Cárdenas, Primera parte de los problemas y secretos maravillosos de las Indias (Mexicopoli) pp. 113-115 editionis 1913
1591 : Philippus Pigafetta, Relatione del reame di Congo et delle circonvicine contrade, tratta dalli scritti & ragionamenti di Odoardo Lopez. Romae: Bartolomeo Grassi (Textus apud Google Books) versio Latina 1598
1591 : Iacobus Le Moyne de Morgues; Theodorus de Bry, ed., Brevis narratio eorum quae in Florida Americae provicia Gallis acciderunt, secunda in illam navigatione duce Renato de Laudoniere... anno MDXIV, quae est secunda pars Americae. Francofurti ad Moenum Textus apud Internet Archive Textus apud Gallica
1591 : Job Hortop, The Travailes of an English Man. Londinii, 1591 editio interretialis
1591 : A. W., A Book of Cookrye. 2a ed. Londinii: Edward Allde, 1591 (prima editio, 1584) Textus ("To make Farts of Portingale")
ante 1592 : Augerius Gislenius Busbequius, Epistolae ad Rudolphum II Imperatorem e Gallia scriptae (= Epistolarum legationis Gallicae liber I) Editio 1630 (Editio 1631 apud Google Books); Epistolarum legationis Gallicae libri II (editio perfecta, 1632) (Textus apud Google Books)
1593 : Marco Bussato, Giardino di agricoltura Textus
1594 : Laurentius Scholzius, Catalogus arborum, fruticum ac plantarum, tam indigenarum quam exoticarum, horti medici D. Laurentii Scholzii (Vratislaviae, 1594) s.v.
1594 : The Good Huswifes Handmaide for the Kitchin (Londinii: Richard Jones, 1594) Textus
ante 1595 : Franciscus Hernandez; Nardus Antonius Recchus, scriba, De materia medica Novae Hispaniae, Philippi Secundi Hispaniarum ac Indiarum regis invictissimi iussu (manuscriptum, ante 1595) Textus
1595 : Jan Huygen van Linschoten, Reys-gheschrift vande navigatien der Portugaloysers in Orienten. Amstelodami: Cornelis Claesz. (Textus apud Google Books)
1595-1600 : Thomas Platerus (medicus) ^[en], Itinera. Textus libri manuscripti Editiones: Hans Hecht, ed., Thomas Platters des Jüngeren Englandfahrt im Jahre 1599. Halle, 1929. Rut Keiser, ed., "Aus dem Tagebuch von Thomas Platter dem Jüngeren" in Basler Zeitschrift für Geschichte und Altertumskunde vol. 63. (1963) pp. 75–111 Rut Keiser, ed., Thomas Platter d. J.: Beschreibung der Reisen durch Frankreich, Spanien, England und die Niederlande (1595-1600). 2 voll. Basileae: Schwabe, 1968. Versiones: Félix et Thomas Platter à Montpellier 1552-1559--1595-1599: notes de voyage de deux étudiants Bâlois. Monspessulani: Société de Bibliophiles de Montpellier, 1892 Textus apud Internet Archive Clare Williams, interpr., Thomas Platter's Travels in England. Londinii: Cape, 1937. Textus apud Internet Archive Seán Jennett, interpr., Journal of a Younger Brother: the life of Thomas Platter as a medical student in Montpellier. Londinii. Muller, 1963. Ludovic Legré; M. Kieffer, interpr., La Botanique en Provence au XVIe siècle: Félix et Thomas Platter, avec extraits relatifs à la Provence des mémoires de Félix et de Thomas Platter. Marseille: Aubertin & Rolle, 1900 Textus apud Internet Archive
1596 : Jan Huygen van Linschoten, Itinerario, Voyage ofte schipvaert. Amstelodami: Cornelis Claesz. (Textus apud Google Books) Textus versio pars 2 1598 versio pars 3 1599 versio pars 4 1600 versio pars 5
1596 : Andreas Baccius, De naturali vinorum historia. Romae: ex officina Nicholai Mutii Textus apud MDZ (Textus apud Google Books) p. 299
1596 : Casparus Bauhinus, Phytopinax. Basileae: per Sebastianum Henricpetri pp. 155-156
1596 : Li Shizhen ^[en], Bencao gangmu ^[en] (vide #Shurtleff et Aoyagi (2012) pp. 40-45)
1596 : Thomas Dawson, The Good Huswifes Jewell editio interretialis; cf. 1585
1597 : The Second Part of the Good Hus-wives Jewell. Londinii: Edward White, 1597 Catalogus
1597 : John Gerard, The Herball, or generall historie of plantes. Londinii: John Norton Textus Textus
1597/1626 : Ioannes Chamberlain, epistolae (N. E. McClure, ed., The Letters of John Chamberlain. 2 voll. Philadelphiae: American Philosophical Society, 1939 1 2)
ante 1598 : Hernando Alvarado Tezozómoc, Crónica Mexicana (c. 1598) (Mexicopoli: Editorial Leyenda, 1944) Textus
1598 : Ioachimus Camerarius, Hortus medicus et philosophicus, in quo plurimarum stirpium breves descriptiones, novae icones non paucae, indicationes locorum natalium, observationes de cultura earum peculiares, atque insuper nonnulla remedia euporista, nec non philologica quaedam continentur Textus
1598 : Casparus Bauhinus, ed.; Petrus Andreas Matthiolus, Petri Andreae Matthioli Opera quae extant omnia: hoc est, commentarii in VI libros Pedacii Dioscoridis Anazarbei De medica materia, adiectis in margine variis Graeci textus lectionibus ... De ratione distillandi ... Apologia in Amatum Lusitanum ... Epistolarum medicinalium libri quinque ... Dialogus de morbo Gallico. Francofurti (Latine) Textus
1598-1600 : Richard Hakluyt, The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation (2a ed. Londinii: George Bishop, 1598-1600) voll. 1-2 vol. 3 editio interretialis
ante 1599 : Naturstudien (manuscriptum) Series imaginum
1599 : Iohannes Hugonis Linscotanus, Navigatio ac itinerarium Iohannis Hugonis Linscotani in orientalem sive Lusitanorum Indiam. Hagae Comitum, 1599 Textus
1599 : Iohannes Gerard, Catalogus arborum, fruticum, ac plantarum tam indigenarum, quam exoticarum, in horto Johannis Gerardi civis et chirurgi Londinensis nascentium (Textus editionis fac-simile 1962 apud Google Books)
c. 1600 : Anselmus De Boodt, Album quadripedum Textus De collectu
ante 1600 : Ioannes Victorius Soderini, Trattato di agricoltura Editio 1850
ante 1600 : Ioannes Victorius Soderini, Della cultura degli orti e giardini in Giuseppe Sarchiani, ed., Della cultura degli orti e giardini: trattato di Giovanvettorio Soderini (Florentiae, 1814) Textus
ante 1600 : Ioannes Victorius Soderini, Trattato degli animali domestici in Alberto Bacchi della Lega, ed., Il trattato degli animali domestici di Giovanvettorio Soderini (Bononiae, 1907) Textus
1600 : Ioannes Victorius Soderini, Trattato della coltivazione delle viti. Florentiae: Giunti Editio 1806
1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) Textus

1601-1650[recensere | fontem recensere]

1601 : Jan Huygen van Linschoten, Voyagie, ofte schip-vaert ... van by Noorden ... Textus
1601 : Carolus Clusius, Rariorum plantarum historia (Antverpiae, 1601) appendix p. ccii
1601 : Israel Spachius, interpr.; Ioannes Fragosus, Aromatum, fructuum et simplicium aliquot medicamentorum ex India utraque .. in Europam delatorum ... historia brevis. Argentinae (Textus apud Google Books)
circa 1602 : Samuel Champlain, Brief Discours des choses plus remarquables que Sammuel Champlain de Brouage a reconneues aux Indes Occidentalles in C.-H. Laverdière, ed., Oeuvres de Champlain vol. 1 (Quebeci, 1870) Textus Versio Anglica 1859
1603 : Samuel Champlain, Des Sauvages, ou Voyage de Samuel Champlain de Brouage (Lutetiae) Textus
1603 : Vocabulario da lingoa de Japam, com adeclaração em portugues, feito por alguns padres e irmaõs da Companhia de Jesu. Em Nengasaqui [Nagasaki], 1603 Exemplare mutuabile 1604 :
ante 1604 : Thomas Moffetus; Healths Improvement (Christopher Bennet, ed. Londinii: Samuel Thomson, 1655 Textus editio interretialis)
1604 : Gregorio de los Rios, Agricultura de iardines s.v. "pomates" (Fasciculus ultimus apud Google Books)
1604 : José de Acosta, Eduardus Grimston, interpr., The naturall and moral historie of the East and West Indies (Londinii, 1604) pp. 270-273
1605 : Carolus Clusius, Exoticorum libri decem (Antverpiae) pp. 55-56
1607 : Gianfranco Angelita, I pomi d'oro
1609 : Marc Lescarbot, Histoire de la Nouvelle France, contenant les navigations, découvertes, et habitations faites par les François és Indes Occidentales et Nouvelle-France. Lutetiae: Jean Milot Textus; 3a ed. Lutetiae: Adrian Perier, 1617-1618 p. 931
1609 : Juan Barrios, Libro en el cual se trata del chocolate. Mexicopoli (de hoc libro vide #Pinelo (1636) f. 120r; p. 70)
1609-1617 : Garcias Lasus Inca, Comentarios Reales de los Incas. Olisipone: en la officina de Pedro Crasbeeck, 1609 pars 1; pars 2; recensio interretialis
1611 : Gregorius de Regio, "De varietate capsicorum" in Carolus Clusius, Curae posteriores pp. 95-108
1611 : Theodorus de Bry, ed., Florilegium novum Textus
1612 : Paulus Hentznerus, Itinerarium Germaniae, Galliae, Angliae, Italiae. Norimbergae Textus
1612 : Samuel Champlain, "Carte géographique de la Nouvelle Franse faicte par le Sieur de Champlain Saint Tongois" imago
1613 : Samuel Champlain, Les Voyages du Sieur de Champlain Xaintongeois (Lutetiae) Textus Textus
1613 : Basilius Besler, Hortus Eystettensis, sive Diligens et accurata omnium plantarum, florum, stirpium... quae in celeberrimis viridariis arcem episcopalem ibidem cingentibus, hoc tempore conspiciuntur, delineatio et ad vivum repraesentatio vol. 1 vol. 2 voll. 1-2 alio itinere vol. 1 alibi
1613 : Gervasius Markham, The English Husbandman. Londinii Recensio interretialis
1613 : Ulysses Aldrovandus; Ioannes Cornelius Uterverius, Hieronymus Tamburinus, edd., De piscibus libri V, et De cetis lib. unus (Bononiae) pp. 692-696
1614 : Diego Granado, Libro del arte de cozina. Lerida: Manescal, 1614 Textus
1615 : Jacques Daléchamps, Jean Des Moulins, Histoire générale des plantes. Lugduni (pars prima apud Google Books) (pars altera apud Google Books)
1615 : Franciscus Hernandez; Francisco Ximenez, interpr., Quatro libros de la naturaleza y virtudes de las plantas y animales que estan recevidos en el uso de medicina en la Nueva Espana (1615) lib. 2 cap. 3 ff. 72r-74r (Textus apud Google Books)
1615 : Gervasius Markham, Countrey Contentments ... [The English huswife] Textus
1615 : I. M., A New Booke of Cookerie ... London Cookerie. Londinii: John Browne, 1615 fol. B 8 Editio interretialis ("To make an oyster pye")
1615 : Juan de Torquemada, Monarquía Indiana. Hispali, 1615 (pp. 550, 620 editionis 1723 apud Google Books) "chocolate")
1616 : Philippus Guamán Poma de Ayala, El primer nueva corónica y buen gobierno (manuscriptum) Recensio interretialis
1616 : Fabius Columna, Minus cognitarum rariorumque nostro coelo orientium stirpium ecphrasis Textus
1616 : Martinus de Murua, Historia general del Piru (manuscriptum) Editio facsimile 2008
1617 : John Murrell, A Daily Exercise for Ladies and Gentlewomen, whereby they may learne and practice the whole art of making pastes, preserves, marmalades, conserves, tartstuffes, gellies, breads, sucket-candies, cordiall waters, conceits in sugar-workes of severall kindes: as also to dry lemonds, orenges, or other fruits. Londinii: The widow Helm Textus; editio interretialis
1618 : Bartolomé Marradón, Diálogos del uso del tabaco y los daños que causa ... y del chocolate y otras bebidas. Sevilla: Gabriel Ramos Versio Francogallica imperfecta, 1643
1618 : William Lawson, A New Orchard and Garden
1619 : Samuel Champlain, Voyages et descouvertures faites en la Nouvelle France (Lutetiae) Textus
1620 : Casparus Bauhinus, Prodromus Theatri botanici Textus pp. 90-91
1620 : Tobias Venner, Via recta ad vitam longam. Londonii, 1620 (vide et 1638)
c. 1622 : Ioannes Smith, The Historye of the Bermudaes or Summer Islands (ed. J. Henry Lefroy. Londinii: Hakluyt Society, 1889 Textus
1623 : Casparus Bauhinus, Pinax Theatri botanici. Basileae: sumptibus Ludovici Regis pp. 101-103
1623 : Gervasius Markham, Countrey Contentments, or The English huswife (editio separata et aucta: olim pars secunda operis Countrey Contentments, 1615) Textus
1623 : Pierre Vallet, Le Jardin du Roy tres chrestien, Loys XIII, Roy de France et de Navare Textus
1624 : Henry Wotton, The Elements of Architecture. Londinii Textus
1624 : Santiago Valverde Turices, Un Discurso del chocolate. Seville (citatio verificanda)
1625 : Francis Bacon, "Of Gardens" in [[Essays or Counsels|The Essayes Or Counsels, Civill and Morall]". Londinii (Textus apud Google Books)
1626 : Philip Nichols; Francis Drake (nepos) ^[en], ed., Sir Francis Drake revived. Londinii: Bourne, 1626 Titulus huius editionis
1627 : Daniel Rabel, Theatrum Florae
1628 : Francis Drake (nepos) ^[en], ed., The World Encompassed by Sir Francis Drake. Londinii: Bourne, 1628 Textus; Textus apud Bibliotheca Congressus; Editio interretialis
1628 : Ioannes Dominicus Sala, De alimentis et eorum recta administratione (Patavii: Giovanni Batista Martino) Textus
1629 : John Parkinson, Paradisi in sole Paradisus terrestris (Londinii: Humphrey Lownes) pp. 596-598
1630 : John Murrell, Murrels Two Books of Cookerie and Carving. Londinii (Pars prima editionis 1630 apud Google Books) (Pars altera editionis 1650) (Pars tertia editionis 1641 cum libri omnis indice) recensio interretialis editionis 1641
1630 : Bartholomaeus Ambrosinus, De capsicorum varietate cum suis iconibus brevis historia. Bononiae
ante 1631 : Iacobus Bontius, De medicina Indorum libri quattuor (Lugduni Batavorum, 1642) Textus
ante 1631 : Iacobus Bontius, "Historiae naturalis et medicae Indiae orientalis libri sex" in Gulielmus Piso, De Indiae utriusque re naturali et medica (1658) Textus
ante 1631 : L. S. A. M. von Römer, ed., Epistolae Jacobi Bontii (Bataviae, 1921)
1631 : Antonius Colmenero de Ledesma, Curioso tratado de la naturaleza y calidad del chocolate. Matriti (Textus apud Google Books); Diego de Vades-forte [i.e. James Wadsworth], interpr., A curious treatise of the nature and quality of chocolate. Londinii: J. Okes, 1640 Textus (Textus apud Google Books); René Moreau, interpr., Du chocolate: discours curieux. Parisiis: Sebastien Cramoisy, 1643 textus; Marcus Aurelius Severinus Tarsensis, interpr., Chocolata inda: opusculum de qualitate et natura chocolatae. Sevilla, 1644 textus alibi
1632 : Samuel Champlain et al., Les Voyages de la Nouvelle-France occidentale, dicte Canada, faits par le Sr de Champlain (Lutetiae) Textus
1633 : Ioannes Baptista Ferrarius, De florum cultura. Romae Textus; Flora overo Cultura di fiori (1638) Textus
1634 : Theodorus Mayernius, ed., Insectorum sive minimorum animalium theatrum, olim ab Edoardo Wottono, Conrado Gesnero, Thomaque Pennio inchoatum, tandem Tho. Moufeti opera ... concinnatum. Londini: Thomas Cates, 1634 Textus
1635 : Ioannes Eusebius Nierembergius, Historia naturae maxime peregrinae (Antverpiae: ex officina Plantiniana, 1635) pp. 363-364
1636 : Antonio de León Pinelo, Question moral si el chocolate quebranta el ayuno eclesiástico. Matriti Textus
1638 : Antonio de la Calancha, Corónica moralizada del órden de San Agustín en el Peru (Barcinone)
1638 : Thomas Herbert, Some Yeares Travels into Divers Parts of Asia and Afrique. Londinii (Textus apud Google Books)
1638 : Tobias Venner, Via recta ad vitam longam. Londonii, 1638 (vide et 1620)
1639 : Theodore de Mayerne, Thomas Cademan, The Distiller of London, compiled and set forth by the speciall licence and command of the Kings most excellent Majesty, for the sole use of the Company of Distillers of London. Londinii: Richard Bishop (Textus apud Google Books) Editio interretialis
1640 : Ioannes Parkinsonus, Theatrum botanicum pp. 355-359 (Textus apud Google Books)
1640 : Basilius Besler, Hortus Eystettensis. 2a ed. Norimbergae classis autumnalis tabb. 1-2
1640 : Walter Stonehouse, "A Modell of my Garden at Darfield, 1640" in R. T. Gunther, Early British Botanists and their Gardens (Oxoniae, 1922) pp. 348-351 Textus
1642 : Iacobus Bontius, De medicina Indorum libri IV (Lugduni Batavorum: apud Franciscum Hackium) (Textus apud Google Books)
1646 : Alphonsus de Ovalle, Historica relacion del Reyno de Chile pp. 4-8, 51-58 editionis 1646
1646 : Ioannes Baptista Ferrarius, Hesperides. Romae Textus
1648 : Gulielmus Piso, Georgius Marcgravius, Historia naturalis Brasiliae. Lugduni Batavorum: apud Franciscum Hackium Textus Exemplar manu tinctum
1648 : Thomas Gage, The English-American his Travail by Sea and Land, or A new survey of the West India's. Londinii: John Sweeting Textus (ed. Thompson (1958) p. 145)
1650 : Melchior Sebizius, De alimentorum facultatibus libri quinque (1650 (in indice apud Google Books)
1650 : Samuel Hartlib, A Discours of Husbandrie used in Brabant and Flanders. 2a ed., 1652: ''Samuel Hartlib his Legacie. 3a ed., 1655: Samuel Hartlib his Legacy of Husbandry. 2a ed. (3a ed apud Google Books)

1651-1700[recensere | fontem recensere]

1651 : Franciscus Hernandez; Fridericus Caesius et al., edd., Rerum medicarum Novae Hispaniae thesaurus (Romae) lib. 8 cap. 50 pp. 295-296
1651 : Pierre Morin, Catalogues de quelques plantes à fleurs qui sont de present au jardin de Pierre Morin le jeune. Lutetiae
1651 : La Varenne, Le Cuisinier françois (Lutetiae: David, 1651) Textus; (2a ed. Lutetiae: David, 1652) pp. 210-211 ("aumare ... langouste")
1652 : Nicholas Culpeper, The English Physitian (Londinii, 1652) Textus
1652 : James Wadsworth, Chocolate: or, An Indian Drinke. Londinii: John Dakins, 1652
ante 1653 : Bernabé Cobo, Historia del Nuevo Mundo (1890-1893) (vol. 1 vol. 2 vol. 2 alibi vol. 3 vol. 4; pp. 1012-1164 libri manu scripti)
1652-1653 : Philip Nichols, Francis Fletcher et al.; R. D., ed., Sir Francis Drake revived; The world encompassed by Sir Francis Drake; A summarie and true discourse; A full relation of another voyage into the West Indies. Londinii: Bourne, 1652-1653 fasc. 1 i fasc. 1 ii fasc. 2 fasc. 3 fasc. 4
1653 : Ralph Austen, A Treatise of Fruit Trees
1653 : W. J., A True Gentlewomans Delight. Londinii: R. Norton, 1653
1654 : Iosephus Cooper, The Art of Cookery Refin'd and Augmented, containing an Abstract of Some Rare and Rich Unpublished Receipts of Cookery collected from the Practise of that Incomparable Master of These Arts, Mr. Jos. Cooper, Chiefe Cook to the Late King. Londinii: R. Lowndes (Textus apud Google Books)
1654 : The Ladies Companion. Londinii: W. Bentley
1655 : Samuel Hartlib, The Reformed Virginian Silk-worm (Textus apud Google Books)
1655 : Samuel Hartlib, The Reformed Common-wealth of Bees Textus
1655 : Olaus Wormius, Museum Wormianum. Lugduni Batavorum: ex officina Elseviriorum p. 192
1656 : Pierre de Lune, Le Cuisinier. Lutetiae: David, 1656 Textus apud Gallica (cf. 1659)
1656 : Michaël Boym, Flora Sinensis. Viennae Austriae: typis Matthaei Rictii, 1656 Imagines
1656 : The Queen's Closet Opened. Londinii (editio 1662 apud Google Books) De hoc opere De hoc opere
1658 : Iacobus Bontius, Gulielmus Piso, De Indiae utriusque re naturali et medica (Amstelaedami: apud Elzevirios) textus (pars iii p. 200 apud Google Books) ("tlilxochitl ... vaynillae")
1658 : Theodorus Mayernius, Archimagirus Anglo-Gallicus, or Excellent and approved receipts and experiments in cookery. Londinii: G. Bodell (Textus apud Google Books) Editio interretialis
1658 : Thomas Moffet; Theodore de Mayerne, ed., "The Theater of Insects, or Lesser living creatures ... by Tho. Mouffet" in Edward Topsel, ed., The History of Four-Footed Beasts and Serpents (Londinii: G. Sawbridge) Textus
1659 : Thomas Hanmer, The Garden Book
1659 : Pierre de Lune, Le nouveau cuisinier. Lutetiae: Pierre David, 1659 Textus apud Internet Archive (2a ed. 1660 apud Google Books)
1659 : Pierre de Lune? Le Maistre d'hostel ... ensemble Le Sommelier ... [Le Confiturier de la cour]. Lutetiae: Pierre David, 1659 Textus apud Internet Archive
1660 : Manuel de Almeida, Historia geral de Ethiopia a alta (Conimbrigae, 1660) (pp. 42-43 apud Google Books), cf. C. F. Beckingham, G. W. B. Huntingford, Some Records of Ethiopia (Londinii: Hakluyt Society, 1954)
1660 : Ioannes Raius, Catalogus plantarum circa Cantabrigiam nascentium. Cantabrigiae: impensis Gulielmi Nealand (Textus apud Google Books)
1661 : Simon Paulli (titulus verificandus); Robert James, interpr., A Treatise on Tobacco, Coffee, Tea, and Chocolate. Londinii: T. Osborne, 1746
1661 : Jean Drouhet, La Moirie de Sen-Moixont. Pictavii: par Pierre Amassard, 1661 Textus
1662 : Henry Stubbe, The Indian Nectar, or a Discourse Concerning Chocolata. Londinii Textus
1662 : Pierre de Lune, Le nouveau et parfait maistre d'hostel royal. Lutetiae: Loyson, 1662 Textus apud Gallica
1662 : Le Cuisinier méthodique (Lutetiae: Promé, 1662) (Textus apud Google Books)
1662 : A Queens Delight, or The art of preserving, conserving, and candying, as also a right knowledge of making perfumes, and distilling the most excellent waters. Londinii Textus
ante 1663 : Petrus della Valle; Biagio Deversino, ed., Viaggio di Pietro della Valle il pellegrino. 2 voll. Romae: Mascardi, 1657-1663 (vol. 1 vol. 2 editionis 1843; vol. 1 vol. 2 versionis Anglicae)
1663 : Simão de Vasconcellos, Chronica da Companhia de Jesu do estado do Brasil (Olisipone) lib. 1 cap. 141 (pp. 86-87 apud Google Books) vol. 1 vol. 2 editionis 1865
1664 : Athanasius Kircherus, Mundus subterraneus. Amstelodami Textus 3a ed. 1678
1664 : John Evelyn, Sylva, or a discourse of forest-trees and the propagation of timber in His Majesty's dominions (Londinii: Royal Society, 1664) Textus apud archive.org
1664 : John Evelyn et alii, "Pomona, or an appendix concerning fruit-trees in relation to cider" in John Evelyn, Sylva, or a discourse of forest-trees and the propagation of timber in His Majesty's dominions (Londinii: Royal Society, 1664) Textus apud archive.org
1665 : John Rea, Flora, seu De florum cultura, or A complete florilege, furnished with all the requisites belonging to a florist. Londinii: Thomas Clarke. Textus
1665 : Robert May, The Accomplisht Cook (Londinii: Wood) (Textus apud Google Books)
1667 : Athanasius Kircherus, China ... illustrata. Amstelodami Textus Versio Anglica
1668 : Ioannes Henricus Meibomius, De cervisiis potibusque et ebriaminibus extra vinum aliis (Helmstadii, 1668) Textus apud Internet Archive
1668 : L'ecole des ragoust, ou Le chef-d'euvre du cuisinier, du patissier et du confiturier. Lugduni, 1668 pp. 84-85, 331-332 ("Bisque de poisson, bisque aux oeufs")
1668 : Pierre de Lune, Le Nouveau et Parfait Cuisinier. Nova ed. Lutetiae Fragmentum interretiale
1669 : Kenelm Digby; George Hartman, ed.? The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened. Londinii: Henry Brome, 1669 (Textus e fac-simile demptus apud Google Books) editio interretialis apud Project Gutenberg editio 1677
1670 : Ioannes Raius, Catalogus plantarum Angliae et insularum adiacentium, tum indigenas, tum in agris passim cultas complectens. Londinii: impensis J. Martyn Textus; 2a ed. 1677
1671 : Philippe Sylvestre Dufour, De l'Usage du caphé, du thé, et du chocolate. Lugduni: J. Girin, B. Riviere (Textus apud Google Books); John Chamberlayne, interpr., The Manner of Making Coffee, Tea, and Chocolate, as it is Used in Most Parts of Europe, Asia, Africa, and America. Londinii: Christopher Wilkinson, 1685
1671 : W. M., The Compleat Cook (one of the three parts of The Queens Closet Opened). Londinii: E. Tyler & R. Holt, 1671 (facs. repr. London, Prospect, 1984. The text remained the same through all editions from 1655)
1671 : Li Yu, Xianqing ouji
ante 1672 : Anna Fanshawe, Memoirs. Editio: The Memoirs of Ann Lady Fanshawe, wife of the Right Honble. Sir Richard Fanshawe, Bart., 1600-72. (Herbert Charles Fanshawe, ed.) Londinii: John Lane, 1907. Textus
1672 : William Hughes, The American Physitian, or, A Treatise of the Roots, Plants, Trees, Shrubs, Fruit, Herbs, &c. Growing in the English Plantations in America. Londinii: William Crook
1673 : William Rabisha, The Whole Body of Cookery Dissected. Londinii: E. Calvert, 1673 Textus (1st ed. 1661?)
1673 : John Ray, Observations topographical, moral, and physiological, made in a journey through part of the Low-Countries, Germany, Italy, and France, with a catalogue of plants ... Londinii: John Martyn Textus
1674 : John Ray, A Collection of English Words not generally used ... with catalogues of English birds and fishes. Londinii (Textus apud Google Books)
1675 : John Ray, Dictionariolum Trilingue Secundum Locos Communes, Nominibus Usitatioribus Anglicis, Latinis, Graecis, Ordine Parallelo Dispositis. Londini: Burrel
1675 : Hadrianus Valesius, Notitia Galliarum ordine litterarum digesta. Lutetiae, 1675 (p. 538 apud Google Books)
1675 : Franciscus van Sterbeeck, Theatrum fungorum
1676 : Denis Dodart, Mémoires pour servir à l’histoire des plantes
1676-1689 : John Worlidge, Vinetum Britannicum, or, A treatise of cider and other wines and drinks extracted from fruits growing in this kingdom with the method of propagating all sorts of vinous fruit-trees, and a description of the new-invented ingenio or mill for the more expeditious making of cider. Londinii: T. Dring, 1676; 2a ed., 1678; 3a ed., 1691; The second parts of Systema agriculturae, or, The mystery of husbandry; and, Vinetum Britannicum, or, A treatise of cider; wherein are contained many selected and curious observations ... with the best and most natural rules and methods for the making of cider, and other English liquors. Londinii, 1689
1675 : Hannah Wolley, The Queen-Like Closet. Londinii: Richard Lownes Textus
1676-1679 : Jean-Baptiste Tavernier, Les Six Voyages (Lutetiae, 1676-1679) (vol. 1) (vol. 2) (Recueil [vol. 3] apud Google Books) Version Anglica vol. 1 2
1677 : Pak interpres ^[en] (Bak tongsa vel Piao tongshi) (Svetlana R. Dyer, interpr., Pak the Interpreter: An Annotated Translation and Literary-cultural Evaluation of the Piao Tongshi of 1677. Pandanus Books, 2006)
1678 : John Ray, A Collection of English Proverbs. Cantabrigiae (Textus apud Google Books)
1678 : John Ray, ed., The Ornithology of Francis Willughby of Middleton in the county of Warwick, esq. Londinii Textus
1678-1703 : Henricus van Rhede tot Draakestein, Horti Malabarici pars prima [... duodecima]. Amstelaedami: sumptibus Johannis van Someren, et Joannis van Dyck Textus
1680-1699 : Robertus Morison, Plantarum historiae universalis Oxoniensis ... [pars i-iii]. Oxoniae (i) (ii) (iii apud Google Books)
1681 : Robert Knox, An Historical Relation of the Island Ceylon in the East-Indies (Londinii: Chiswell, 1681) (p. 12 apud Google Books)
1682 : [William Rabisha], The Whole Body of Cookery Dissected. Londinii: George Calvert & Ralph Simpson, 1682 (facs. repr. Totnes, Prospect, 2003; the text remained essentially unchanged from the first edition of 1661) cf. 1673
1682 : John Chamberlayne, The Natural History of Coffee, Thee', Chocolate, Tobacco. Londinii: Christopher Wilkinson Textus
1682 : Methodus plantarum nova : brevitatis & perspicuitatis causa synoptice in tabulis exhibita. Londinii: Faithorne Textus
1683 : The Young Cook's Monitor, or Directions for cookery and distilling, by M. H. Londinii: William Downing (Textus apud Google Books)
1685 : Robert May, The Accomplisht Cook (5a ed. Londinii) Textus
1685 : Philippe Sylvestre Dufour, Traitez nouveaux et curieux du café, du thé et du chocolate. Lugduni: J. Girin, B. Riviere Textus Editio 1693
1686-1704 : Ioannes Raius, Historia plantarum generalis (vol. 1 2a ed.) (vol. 2 2a ed.) (vol. 3 apud Google Books)
1687 : Nicolas de Blegny, Le Bon Usage du thé, du caffé, et du chocolat. Lugduni: T. Amaulry Textus
1687 : John Worlidge, The most easie method for making the best cyder. Londinii: George Graston
1688 : Ioannes Raius, Fasciculus Stirpium Britannicarum, post editum plantarum Angliae catalogum observatarum. Londinii: Faithorne (Textus apud Google Books)
ante 1689 : John Reresby, Memoirs. Editio: James J. Cartwright, ed., The Memoirs of Sir John Reresby, of Thrybergh, bart., M. P. for York, &c., 1634-1689. Londinii: Longmans Green, 1875 Textus
1690 : Ioannes Raius, Synopsis methodica stirpium Britannicarum. Londini Textus
1691 : François Massialot, Le Cuisinier roial et bourgeois. Lutetiae (Textus apud Google Books)
1691 : Richard Ames, The Search after Claret. Londinii: E. Hawkins, 1691 Editio interretialis
1691 : Richard Ames, A Farther Search after Claret. Londinii: E. Hawkins, 1691 (Textus apud Google Books)
1693 : François Massialot, Le Cuisinier royal et bourgeois. 2a ed. Lutetiae Textus
1693 : Ioannes Raius, Synopsis methodica animalium quadrupedum et serpentini generis. Londinii Textus
1693 : John Ray, ed., A Collection of Curious Travels and Voyages, in two tomes. Londinii (vol. 1) (vol. 2 apud Google Books)
1693 : Ioannes Raius, Historia plantarum generalis (1693) (vol. 1 pp. 676-679 apud Google Books)
1694 : Antonio Latini, Lo scalco alla moderna. Neapoli, 1694 (vol. 1) (vol. 2 apud Google Books) (Tommaso Astarita, interpr., Antonio Latini's The Modern Steward [Ledesiae: ARC Humanities Press, 2019] Textus praefationis)
1694 : Ioannes Raius, Stirpium Europaearum extra Britannias nascentium sylloge. Londini: Smith & Walford (Textus apud Google Books)
ante 1696 : John Aubrey, Brief Lives (Andrew Clark, ed., Brief Lives, chiefly of contemporaries, set down by John Aubrey between the years 1669 and 1696 [2 voll. Oxonii: Clarendon Press, 1898] 1 2) vol. 1 pp. 224-233 et alibi
1696 : J. Ovington, A Voyage to Suratt in the Year 1689 (Londinii: Tonson, 1696) p. 397; p. 231 editionis 1929
1698 : John Fryer, A New Account of East-India and Persia in Eight Letters (Londinii: Chiswell, 1698) p. 404
1699 : Martin Lister, A journey to Paris in the year 1698 (Londinii) pp. 60-63
1699 : Lionel Wafer, A New Voyage and Description of the Isthmus of America. Londinii (George Parker Winship, ed., 1903 p. 107)
1700 : Iosephus Pitton de Tournefort, Institutiones rei herbariae vol. 1 vol. 2 vol. 3

1701-1750[recensere | fontem recensere]

1702 : Franciscus Massialot; J. K., interpr., The Court and Country Cook, giving new and plain directions how to order all manner of entertainments. Londinii: A. & J. Churchill (Textus apud Google Books)
1703 : Ioannes Raius, Nomenclator Classicus. 4a ed. 1703 (p. 38 apud Google Books)
1703 : Iosephus Browne, ed., Theo. Turquet Mayernii ... Opera medica. Londinii, 1703 (pp. 65, 177 apud Google Books)
1705 : Samuel Dale ^[en], Pharmacologiae, seu manuductionis ad materiam medicam, supplementum (1705) p. 184 (cf. editio 1718 p. 193 apud Google Books)
1705 : Sancteuremondus, Oeuvres meslées (Londinii: Tonson, 1705) (vol. 1) (vol. 2 pars 1 p. 36) (vol. 2 pars 2 apud Google Books)
1706 : "Acetaria: a discourse of sallets" in John Evelyn, Silva, or a discourse of forest-trees and the propagation of timber in His Majesty's dominions (4a ed. Londinii, 1706) pars 2 pp. 131-213
1707 : Ioannes Christophorus Becmanus, Historia orbis terrarum geographica et civilis. 6a ed. 1707 (p. 420 apud Google Books)
1707-1725 : Hans Sloane, A Voyage to the Islands Madera, Barbadoes, Nieves, S. Christophers and Jamaica (2 voll. Londinii, 1707–1725) vol. 1 p. 240, vol. 2 p. 378
1711 : Charles Lockyer, An account of the trade in India. Londinii, 1711 Textus
1712 : Engelbertus Kaempfer, Amoenitatum exoticarum politico-physico-medicarum fasciculi V pp. 837-840
1713 : Ioannes Raius, Synopsis methodica avium et piscium: opus posthumum. Londini. Londinii Textus
1714 : Mary Kettilby, A collection of above three hundred receipts in cookery, physick and surgery (Londinii, 1714) p. 43
1719 : Giovanni Francesco Upezzinghi, Il cuoco in villa. Urbini, 1719 Textus
c. 1722 : Franciscus Ximénez de Quesada, Historia natural de la provincia de San Vicente de Chiapas y Guatemala
1723 : John Nott, The Cooks and Confectioners Dictionary (1723) 152: To dress pikes a la Sainte Robert ("make your Sauce Robert in the following manner")
1723-1735 : Aerae Yongzheng Chorographia Shandong (山东通志): 秦椒，色红有子与花椒味俱辛 ("Pipera qin colore rubra, granis plena, tam calida quam zanthoxyli fructus")
ante 1725 : Henry Barham, Hortus Americanus (Kingston Iamaicae, 1794) pp. 30-31
1725 : Noël Chomel; R. Bradley, ed., Dictionaire oeconomique, or The family dictionary. Londinii: D. Midwinter, 1725 (s.v. Civet apud Google Books)
1726 : Antonius Sanfelicius, Campania notis illustrata. Neapoli: Johannes-Franciscus Paci (pp. 121-123 apud Google Books)
1727 : Eliza Smith, The Compleat Housewife. Londinii (3a ed. 1729 apud Google Books) 4a ed. 1730 6a ed. 1734 (9a ed. 1739 apud Google Books) Editio interretialis editonis Virginianae 1742
1731-1754 : Johann Heinrich Zedler, ed., Grosses vollständiges Universal-Lexicon aller Wissenschaften und Künste editio interretialis
1733 : Sarah Harrison, The house-keeper's pocket-book, and compleat family cook. Londinii (2a ed. 1739 apud Google Books) ("3a ed." Dublini, 1738) (5a ed. 1751)
1733 : Vincent La Chapelle, The Modern Cook (3 voll. Londinii: Nicolas Prevost, 1733) vol. 1 2 3
1735 : Vincent La Chapelle, Le cuisinier moderne (4 voll. Hagae Comitum, 1735) vol. 1 2 3 4
1735 : Prosper Alpinus; Ioannes Veslingius, ed., Prosperi Alpini ... Historiae Aegypti naturalis pars prima [... secunda] (1735) p. 229
1737 : John Ray, A Compleat Collection of English Proverbs; also the most celebrated proverbs of the Scotch, Italian, French, Spanish, and other languages ... A Collection of English Words. Londinii: J. Hughs (Textus apud Google Books)
1737 : Carolus Linnaeus, Critica Botanica (Lugduni Batavorum, 1737) p. 91 alibi
1737 : Carolus Linnaeus, Hortus Cliffortianus. Amstelodami Textus
1737 : Ioannes Burmannus, Thesaurus Zeylanicus. Amstelaedami: apud Janssonio-Waesbergios & Salomonem Schouten Textus
1738 : John Ray, ed., Travels through the Low Countries ... vol. 1, A Collection of Curious Travels and Voyages ... vol. 2. 2a ed. Londinii: J. Walthoe [etc.] vol. 1 vol. 2
1738 : Joseph Pitts, A faithful account of the religion and manners of the Mahometans (4a ed. Londinii: Longman, 1738) (pp. 23-24 apud Google Books)
1738 : Thomas Shaw, Travels, or observations relating to several parts of Barbary and the Levant (Oxoniae, 1738) p. v
1738 : Carolus Linnaeus, Classes plantarum
1739 : [Menon], Nouveau traité de la cuisine. Lutetiae vol. 1 2 apud Gallica
1739 : François Marin, Les Dons de Comus. Lutetiae: Prault, 1739 (Textus apud Google Books)
1740 : Le Cuisinier gascon. Lutetiae Textus
1742 : François Marin, Suite des Dons de Comus. 3 voll. Lutetiae: veuve Pissot, 1742 vol. 1 vol. 2 apud Gallica (vol. 3 apud Google Books)
1742 : [Menon], La Nouvelle Cuisine ... continuation au Nouveau traité de la cuisine. Lutetiae (Textus apud Google Books)
1742 : Vincent La Chapelle, Le cuisinier moderne (2a ed. 5 voll. Hagae Comitum, 1742) vol. 1 2 3 4 5
1742 : Jean Baptiste Labat, Nouveau voyage aux isles de l'Amerique (Lutetiae: Théodore Le Gras, 1742) pp. 228-229
1743 : Voyages de Monsr. Shaw, M. D. dans plusieurs provinces de la Barbarie et du Levant (2 voll. Hagae Comitum: Neaulme, 1743) vol. 1 2
1745 : Juan Altamiras, Nuevo arte de la cocina española
1745 : Georgius Everhardus Rumphius, Herbarium Amboinense (Amstelaedami: Chanquion, 1741-1750) vol. 5 p. 247 et tab. 88; cf. E. D. Merrill, An Interpretation of Rumphius's Herbarium Amboinense. Manilae: Department of Agriculture and Natural Resources, Bureau of Science, 1917 p. 462
1746 : Menon, La Cuisinière bourgeoise. Lutetiae Textus aud Gallica; ed. 1748 (ed. 1750 apud Google Books) (ed. 1769 apud Google Books)
1747 : Hannah Glasse, The Art of Cookery Made Plain and Easy (Londinii, 1747) pp. 130-131 ("To pickle mackrel, call'd caveach")
1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 506 apud Google Books) ("Vinum Andegaviense oder Vin d'Anjou)
1748-1799 : Georgius Washingtonius, Diaries (Donald Jackson, Dorothy Twohig, edd., The Diaries of George Washington vol. 4, 1784-1786 [Charlottesville, 1978] diebus 13 et 28 Iunii 1785)
1749 : L'Ecole du jardin potager. Lutetiae Textus apud e-Rara
1749 : [Menon], La Science du maître d'hôtel cuisinier. Lutetiae Textus; ed. 1768 apud Gallica

1751-1800[recensere | fontem recensere]

1752 : "Brasilien-Pfeffer" in Carl Günther Ludovici, Eröffnete Akademie der Kaufleute, oder vollständiges Kaufmanns-Lexicon vol. 1 (Lipsiae, 1752) (coll. 2091-2095 apud Google Books)
1753 : Carolus Linnaeus, Species plantarum (Holmiae: impensis L. Salvii, 1753) vol. 1 p. 185 (Latine)
1753-1761 : Pehr Kalm, En resa til Norra America Textus
1755 : Iohannes Fredericus Gronovius, Flora orientalis, sive recensio plantarum, quas ... Leonhardus Rauwolffus ... annis 1573-1574 et 1575 in Syria, Arabia, Mesopotamia, Babylonia, Assyria, Armenia & Iudaea crescentes observavit. Lugduni Batavorum: de Groot Textus
1755 : Menon, Les Soupers de la cour. 4 voll. Lutetiae: Guillyn, 1755 vol. 1 2 3 4 apud Gallica(vol. 1) (2) (3) (4 apud Google Books); ed. 1778 vol. 1 2 3
1755 : Hannah Glasse, The Art of Cookery Made Plain and Easy (5a ed. Londinii, 1755) p. 334 ("To make India pickle")
1757 : Hygiene dogmatico-practica rationem conservandae sanitatis corporis humani ... exponens. Francofurti: Gaum (p. 199 apud Google Books)
1757 : John Hill, Eden, or a compleat body of gardening (Londinii: Osborne, 1757) p. 47
1757 : Richard Bentley, interpr.; Horace Walpole, ed. Paulus Hentznerus, A Journey into England by Paul Hentzner in the year MDXCVIII. Strawberry Hill. Textus
1758 : Juan Altamiras, Nuevo arte de cocina. Barcinone: Bezàres, 1758 Textus
1758 : Hannah Glasse, The Art of Cookery Made Plain and Easy. 6a ed. Londinii (pp. 353, 374 apud Google Books) ("How to make mead; To make white mead")
1758 : [Menon], Cuisine et office de santé. Lutetiae [1757] Textus apud Gallica (Textus apud Google Books)
1758 : Samuel Dombi, Dissertatio inauguralis physico-chemico-medica de vino Tokaiensi. Traiecti ad Rhenum: Broedelet (Textus apud Google Books)
1762-1778 : Christopher Sauer, "Kurtzgefasstes Kräuterbuch" (William Woys Weaver, interpr., Sauer's Herbal Cures: America's First Book of Botanic Healing, 1762-1778 [Novi Eboraci: Routledge, 2001]) (Paginae selectae apud Google Books)
1763 : Francisco Martínez Montiño, Arte de cocina, pastelerìa, vizcocherìa, y conserverìa. Matriti, 1763 Textus; Textus editionis 1822
1764-1767 : J. de Blainville, Reisebeschreibung durch Holland, Oberdeutschland und die Schweiz, besonders aber durch Italien. 4 voll. in 8 fascc. Lemgo: Meyer 1.i 1.ii 2.i 2.ii 3.i 3.ii 4.i 4.ii 5; alia exemplaria 1 2 3 4 5
1765 : Louis de Chambray, L'Art de cultiver les pommiers, les poiriers et de faire des cidres selon l'usage de la Normandie. Lutetiae: chez Ganeau Textus
1766-1824 : Thomas Ieffersonius, Garden Book (Edwin Morris Betts, ed., Thomas Jefferson's Garden Book 1766-1824 [Philadelphiae: American Philosophical Society, 1944] Textus apud Internet Archive)
1767 : Ioannes Michael Schosulan, Dissertatio inauguralis medica De vinis. Viennae [Vindobonae]: Trattnern, 1767 (Textus apud Google Books)
1767 : Dictionnaire portatif de cuisine, d'office et de distillation. Lutetiae: Vincent, 1767 (Textus apud Google Books)
1768 : Philip Miller, The Gardener's Dictionary. 8a ed. Londinii s.v. "Capsicum" ad finem ("Cayan butter, or what the inhabitants of America call Pepper-pots")
1769 : Ioannes Fridericus Zückert, Materia alimentaria. Berolini: Augustus Mylius (pp. 341-353 apud Google Books)
1769 : Elizabeth Raffald,^[2] The experienced English housekeeper. Mancunii Textus editio 1798
1770 : Harriott Horry, Receipt Book (Richard J. Hooker, ed., A Colonial Plantation Cookbook: the Receipt Book of Harriott Pinckney Horry. University of South Carolina Press, 1984) p.58 ("to caveach mackrel") (Paginae selectae apud Google Books)
1770 : Lieutaud, interpr., Précis de la matiere médicale. Nova ed. Lutetiae: Didot, 1770 vol. 1 vol. 2
1770-1776 : Nicolaus Iosephus Jacquin, Hortus botanicus Vindobonensis (Vindobonae: typis Leopoldi Joannis Kaliwoda aulae imperialis typographi, 1770-1776) vol. 1 vol. 2 vol. 3
1773 : Vincenzo Corrado, Il cuoco galante. Neapoli, 1773 Textus 3a ed. 1786 6a ed. 1820
1775 : Cristoforo Pilati, "Aggiunta sopra il formentone" in Agostino Gallo, Le venti giornate dell' agricoltura e de'piaceri della villa (nova editio. Brixiae) (pp. 533-558 apud Google Books)
ante 1779 : Dom Denise; Marco Lastri, interpr., Delle viti e dei vini di Borgogna: memoria di un monaco cisterciense tradotta in italiano sur un manoscritto franzese. Florentiae: Gaetano Cambiagi, 1779 (Textus apud Google Books)
1779-1784 : Dominicus Sestini, Lettere del signor abate Domenico Sestini scritte dalla Sicilia e dalla Turchia a diversi suoi amici in Toscana. 7 voll. Florentiae etc., 1779-1784
1781-1805 : Abbé Rozier, Cours d'agriculture (12 voll. Lutetiae, 1781-1805) vol. 8 pp. 176-178 textus apud Vicifontem
1782 : Pierre Sonnerat, Voyage aux Indes Orientales (Lutetiae) vol. 1 vol. 2 pp. 230-231, tab. 129 ("Le litchi, Litchi chinensis")
1782 : Le Grand d'Aussy, Histoire de la vie privée des français depuis l'origine de la nation jusqu'à nos jours. 3 voll. Lutetiae: Pierres, 1782 vol. 1 2 3
1782 : George Colman, "Prologue to the new comedy of the East-Indian" in The Lady's Magazine vol. 13, 1782 (p. 383 apud Google Books); George Colman, Prose upon Several Occasions vol. 3 (1787) p. 235
1783 : John Farley, The London Art of Cookery. Londinii 2a ed. (1784) pp. 144-145 12th ed. (1811)
1784 : Iosephus Iacobus Plenck, Bromatologia seu doctrina de esculentis et potulentis. Viennae [i.e. Vindobonae]: Graeffer (p. 401 apud Google Books) "vinum Graecum di Somma"
1785 : Christoph Gottlieb von Murr, Reisen einiger Missionarien der Gesellschaft Jesu in Amerika. Norimbergae, 1785 (p. 519 apud Google Books)
1787 : Thomas Jefferson, Memorandums Taken on a Journey from Paris into the Southern Parts of France and Northern of Italy (Julian P. Boyd, ed., The Papers of Thomas Jefferson vol. 11, 1 January–6 August 1787 [Princetoniae: Princeton University Press, 1955] pp. 415–464) textus; manuscriptum
1788 : Richard Briggs, The English Art of Cookery. Londinii: G. G. J. and J. Robinson, 1788 (Textus apud Google Books)
1789 : Dominicus Sestini; Pingeron, interpr., Lettres de Monsieur l'Abbé Dominique Sestini écrites à ses amis en Toscane, pendant le cours de ses voyages en Italie, en Sicile et en Turquie, sur l'histoire naturelle, l'industrie & le commerce de ces différentes contrées (Lutetiae: veuve Duchesne & fils, 1789) (vol. 1 apud Google Books) (vol. 2) (vol. 3); cf. 1779-1784
1790 : Casimiro Gómez de Ortega, ed., Francisci Hernandi, medici atque historici Philippi II, hispan. et indiar. Regis, et totius novi orbis archiatri opera cum edita tum inedita, ad autographi fidem (Matriti: ex typographia Ibarrae heredum) (vol. 1 apud Google Books) (vol. 2 apud Google Books) (vol. 3 apud Google Books)
1790 : Ioannes de Loureiro, Flora cochinchinensis, sistens plantas in regno Cochinchina nascentes. Ulyssipone: typis academicis, 1790 vol. 1, vol. 2
1792 : Francis Collingwood, John Woollams, The Universal Cook (Londinii, 1792) p. 179
1793 : L'arte di far cucina di buon gusto. Taurinis Textus
1793 : Bryan Edwards, The history, civil and commercial, of the British colonies in the West Indies (Londinii: Stockdale, 1793) vol. 1 (vol. 2 apud Google Books); 3a ed. 1801 vol. 1 2 3
1794 : Henry Barham, Hortus Americanus. Kingston Iamaicae, 1794 Textus
1794 : Francis Collingwood, John Woollams; Fridericus Gotthelf Baumgärtner, interpr., Neues Londner Kochbuch (Lipsiae, 1794) (p. 220 apud Google Books)
1794 : Ignaz Pfefferkorn ^[de], Beschreibung der Landschaft Sonora. 1794 (vol. 2 p. 134 apud Google Books) [haven't found vol. 1 yet]
1796 : Amelia Simmons, American cookery. Printed by Hudson & Goodwin for the Author, 1796 Textus editio 1798
1796 : Yuan Mei, Suiyuan shidan (Wolfram Eberhard, interpr., "Die chinesische Küche. Die Kochkunst des Herrn von Sui-Yüan" in Sinica vol. 15 (1940) pp. 190–228; Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018] (p. 11 apud Google Books) textus praeliminaris)
1797 : Iosephus Iacobus Plenck, Bromatologia seu doctrina de esculentis et potulentis. Lovanii: van Overbeke (pp. 318-332 apud Google Books) prefer 1784
1797 : Louis-Sébastien Mercier, Le nouveau Paris (Lutetiae: Fuchs, 1797) vol. 1 vol. 2 vol. 3 pp. 108-110
1797 : T. A. Knight, A Treatise on the Culture of the Apple and Pear and on the manufacture of cider and perry. Ludlow: H. Procter (Textus apud Google Books) Editio 1801 apud archive.org
1798 : Christophorus Mayr, Dispensatorium universale. 1798 (p. 213 apud Google Books)
1800 : Jean-Antoine-Claude Chaptal, Essai sur le vin. Lutetiae: Delalain (Textus apud Google Books); editio 1801 sub titulo L'Art de faire, gouverner et perfectionner les vins (Textus apud Google Books)

1801-1850[recensere | fontem recensere]

1801 : Jean-Antoine-Claude Chaptal et al., Traité théorique et practique sur la culture de la vigne. 2a ed. 2 voll. Lutetiae: (vol. 1) (vol. 2 apud Google Books) vide etiam 1808
1802 : A Practical Guide during a Journey from London to Paris. Londinii: Phillips, 1802 (2a ed., 1803 apud Google Books)
1803 : Sussannah Carter, The frugal housewife, or Complete woman cook. Novi Eboraci: G. & R. Waite, 1803 Txtus
1803-1812 : Grimod de la Reynière et al., Almanach des gourmands (Lutetiae, 1803-1812) Textus anni 1803, 2a ed. (Textus anni 1803, 3a ed. apud Google Books) Textus anni 1804, 2a ed. (Textus anni 1805 apud Google Books) Textus anni 1805, 2a ed. (Textus anni 1806 apud Google Books) Textus anni 1806 Textus anni 1807 alius (Textus anni 1808 apud Google Books) Textus anni 1808 (Textus anni 1810 apud Google Books) Textus anni 1810 Textus anni 1812 alius
1804 : Louis-Marie Prudhomme, Miroir de l'ancien et du nouveau Paris, avec treize voyages en vélocifères dans ses environs. Lutetiae) vol. 1 vol. 2 apud Gallica
1804 : "Soy" in A. F. M. Willich; James Mease, ed., The Domestic Encyclopedia (Philadelphiae: Birch & Small) vol. 5 pp. 12-13 (fide #Shurtleff et Aoyagi (2012) pp. 154-155)
1804 : Alexander Hunter, Culina famulatrix medicinae, or Receipts in cookery ... by Ignotus (Eboraci: Mawman, 1804) p. 128 ("Tomata sauce"); 2a ed., titulo Culina famulatrix medicinae, or Receipts in modern cookery ... by Ignotus; and revised by A. Hunter (Eboraci, 1805) p. 150
1805-1817 : Amatus Bonpland, Alexander de Humboldt, Plantae aequinoctiales vol. 1 vol. 2
1806 : John L. E. W. Shecut, Flora Carolinæensis. Vol. 1. Charleston, 1806 (Textus apud Google Books)
1806 : Maria Rundell, A new system of domestic cookery. Londinii: John Murray textus editio Bostoniensis 1807 "New ed., corrected" 1808
1806-1807 : Journal des gourmands et des belles. Lutetiae: Capelle et Renand, 1806-1807 Ian.-Mar. 1807 Apr.-Iun. 1807 Iul.-Sep. 1807 apud archive.org (Oct.-Dec. 1807 apud Google Books)
1807-1808 : Francesco Leonardi, Apicio moderno. Romae 1 2 3 4 5 6 pars II 1 pars II 2
1808 : Lucy Emerson, The New-England cookery. Montpelier: Josiah Parks, 1808 Textus
1808 : Grimod de la Reynière, Manuel des amphitryons: contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande (Lutetiae: Capelle et Renand, 1808) Textus apud Internet Archive
1808 : Jean-Antoine-Claude Chaptal et al.; Iosephus Voltiggi, interpr., Tractatus de vitis cultura arteque parandi vinum. Viennae [i.e. Vindobonae] 1808 (vol. 1) (vol. 2 apud Google Books)
1810 : M. A. Carême, Le Pâtissier royal parisien Vol. 1 vol. 2 apud Gallica
1811 : Manuel de la cuisine, ou, L'art d'irriter la gueule (Lutetiae) p. 3 ("Achia ou Achiar")
1811 : Alexander de Humboldt, Essai politique sur le royaume de la Nouvelle-Espagne^[3]
1813 : James Forbes, Oriental Memoirs (4 voll. Londinii, 1813) 1 2 3 4
1813 : Louis Eustache Ude, The French Cook. Londinii Textus apud Internet Archive
1813 : Michel Félix Dunal, Histoire naturelle, médicale et économique des Solanum. Lutetiae: Koenig, 1813 (Textus apud Google Books)
1814 : Antonius Beauvilliers, L'Art du cuisinier Vol. 1 2 apud Gallica; vol. 1 2 apud Internet Archive
1814 : Vincenzo Agnoletti, La nuovissima cucina economica. Romae Textus apud Internet Archive
1815 : M. A. Carême, Le Pâtissier pittoresque Textus apud Gallica; 4a ed. (1842)
1816 : André Jullien, Topographie de tous les vignobles connus (Lutetiae, 1816) Textus apud Internet Archive
1817 : William Kitchiner, Apicius Redivivus, or The Cook's Oracle. Londinii: Bagster, 1817 Textus apud Internet Archive 4a ed. 1822 Nova ed. 1827
1819 : Andreas Duncan, The New Edinburgh Dispensatory (Edinburgi, 1819) Textus apud Dusseldorpenses
1820 : John Crawfurd, History of the Indian Archipelago. Edinburgi (vol. 1 apud Google Books) (vol. 2) (vol. 3)
1821 : George Pearson, Arranged catalogues of the articles of food, seasonings and drinks (Londinii, 1821) p. 13
1821 : W. M. Leake, The Topography of Athens, with some remarks on its antiquities (1821) Textus apud Internet Archive
1821-1828 : Michel Étienne Descourtilz, Flore médicale des Antilles fasc. 1 (1821), fasc. 6 (1828) tab. 405, pp. 95-97 ("vulg. Tomate à côtes")
1822 : M. A. Carême, Le Maître d'hôtel français Vol. 1 vol. 2 apud Gallica
1822 : Charles Yves Cousin, Le Parfait Cuisinier [... Le Cuisinier étranger; Le Patissier impérial]. Lutetiae, 1822 Textus apud Internet Archive
1822 : André Jullien, Topographie de tous les vignobles connus (2a ed. Lutetiae, 1822) Textus
1824 : W. M. Leake, Journal of a Tour in Asia Minor, with comparative remarks on the ancient and modern geography of that country (1824) Textus apud Internet Archive
1824 : A. B. Beauvilliers, The Art of French Cookery by A. B. Beauvilliers. Londinii: Longman Textus apud Internet Archive
1824 : Mary Randolph, The Virginia House-wife. Vasingtoniae: Printed by Davis and Force, 1824 [https://www.loc.gov/resource/rbc0001.2015pennell17897/?sp=119 pp. 103-104 ("To caveach fish") (cf. 1836)
1824 : Alexander Moon, Catalogue of Ceylon Plants
1825 : Ioannes Anthelmus Brillat-Savarin, Physiologie du goût (Lutetiae, 1826) vol. 1 vol. 2 apud Gallica; vol. 1 vol. 2 apud Internet Archive
1825 : Julien Archambault, Le Cuisinier économe ou Élémens nouveaux de cuisine, de pâtisserie et d'office (Lutetiae: Librairie du Commerce, 1825) p. 346
1826 : Margaret Dods [i.e. Christian Isobel Johnstone], The Cook and Housewife's Manual (Edinburgi) pp. 83-85 ("Mock turtle soup") De hoc opere
1826 : Whitelaw Ainslie, Materia Indica vol. 1 vol. 2
1828 : M. A. Carême, Le Cuisinier parisien, ou l'art de la cuisine française au XIXe siècle (2a ed. 1828) Textus apud Gallica 2a ed. 1828 2a ed. 1842 (?) 3a ed. 1842
1828 : Michel Étienne Descourtilz, Flore médicale des Antilles fasc. 6 (1828) pp. 172-181, tabb. 422-423 ("vulg. Poivre d'Inde; Piment zozo, piment enragé, poivre d'oiseau, piment caraìbe")
1828 : "Repas normand" in Amand Masson de Saint-Amand, Lettres d'un voyageur à l'embouchure de la Seine (1828) (pp. 226-236 apud Google Books)
1830 : Lady Morgan, France in 1829-30 (Londinii: Saunders and Otley) vol. 1 vol. 2 pp. 402-420
1830-1846 : W. M. Leake, Travels in the Morea (1830); cum supplemento Peloponnesiaca (1846) Vol. 1 2 3 Supplementum
1831 : Sandford Arnot, interpr., "Indian Cookery, as practised and described by the natives of the East" in Miscellaneous Translations from Oriental Languages vol. 1 (Londinii) fasc. 5 (Textus apud Google Books)
1832 : Il Cuoco Piemontese ridotto all'ultimo gusto. 6a ed. Mediolani, 1832 Textus alius
1832 : N. K. M. Lee, The cook's own book, being a complete culinary encyclopedia. Bostoniae: Munroe and Francis, 1832 Textus
1832 : André Jullien, Topographie de tous les vignobles connus (3a ed. Lutetiae, 1832) Textus apud Gallica
1832 : Antonius Fingerhuth, Monographia generis Capsici. Düsseldorpii (Textus apud Google Books) apud Internet Archive
1833 : M. A. Carême, L'Art de la cuisine française au dix-neuviême siècle vol. 1 vol. 2 apud Gallica (vide et 1847)
1835 : Abraham Hayward, "Gastronomy and Gastronomers" in Quarterly Review vol. 44, 1835 (pp. 117-155 apud Google Books)
1835 : Travels in Northern Greece (1835) Vol. 1 2 3 4
1836 : Mary Randolph, The Virginia Housewife, or Methodical cook. Philadelphiae: Plaskitt, 1836 p. 64 ("to caveach fish") (editio 1838) editio 1838; editionis 1860 editio interretialis; editio 1871 (1a ed. 1824)
1837 : Eliza Leslie, Directions for cookery, being a system of the art in its various branches]]. Philadelphiae: Carey & Hart, 1837 Textus
1837 : Edward William Lane, An Account of the Manners and Customs of the Modern Egyptians. 2 voll. Londinii: Knight, 1837 vol. 1 2 aegre legibiles; E. S. Poole, ed. 5a ed. (1860)
1837 : Joseph Roques, Nouveau traité des plantes usuelles, spécialement appliqué à la médecine domestique, et au régime alimentaire de l'homme sain ou malade. Lutetiae: Dufart (vol. 1) (vol. 2 pp. 12-25) (vol. 3)
1837 : Ludovicus Prodan, Vina. Dissertatio inauguralis medica. Pestini: Beimel, 1837 (p. 11 apud Google Books)
1839 : Mountstuart Elphinstone, Account of the Kingdom of Caubul (Nova ed. Londinii: Bentley, 1839) vol. 1 p. 395 vol. 2
1839 : La cuynera catalana. 2a ed. Barcinone Textus
1839 : Mauritius de Courchamps, Néo-physiologie du gout par ordre alphabétique, ou, Dictionnaire génerál de la cuisine française ancienne et moderne. Lutetiae, 1839 (Textus apud Google Books)
1839 : Ippolito Cavalcanti, Cucina teorica-pratica. Neapoli, 1839 Textus
1839 : Le Cuisinier méridional d'après la méthode provençale et languedocienne
1839 : John Paget, Hungary and Transylvania (Londinii) vol. 2 p. 227
1840 : "Nourriture" in Ami Boué, La Turquie d'Europe (4 voll. Lutetiae: Bertrand, 1840) vol. 2 pp. 234-258 vol. 1 vol. 3 (vol. 4 apud Google Books)
1841 : Gulielmus Makepeace Thackeray, "Memorials of Gormandising ... by M. A. Titmarsh" in Fraser's Magazine (Iunio 1841) pp. 710-725 (pp. 375-404 in editione 1885 apud Google Books)
1843-1844 : Armand Plumerey, Le principal de la cuisine de Paris. 2 voll. Lutetiae vol. 1 (vide et 1847)
1843 : "Un souper de M. le marquis de Cussy à Rouen" in C. F. A. Fayot, ed., Les Classiques de la table (Lutetiae, 1843) pp. 515-518
1842/1844 : William Bollaert, commentaria (W. Eugene Hollon, Ruth Lapham Butler, edd., William Bollaert's Texas [Norman: University of Oklahoma, 1956] p. 218)
1845 : Philippus Laurentius Geiger, Carolus Fridericus Mohr, Pharmacopoea universalis. Heidelbergae: Winter, 1845 (Textus apud Google Books)
1845 : Giovanni Brizzi, La cuciniera moderna Senae, 1845 Textus
1845 : Henriette Davidis, Praktisches Kochbuch für die bürgerliche und feine Küche (1845) 3a ed. 1847 25a ed. 1882 37a ed. 1898
1845 : "Curries ..." in Eliza Acton, Modern cookery in all its branches (Londinii: Longmans) pp. 343-353 2a ed. 3a ed. 4a ed. 5a ed., 1846 6a ed., 1847
1845 : "Au feu marquis de Cussy" in C. F. A. Fayot, Elzéar Blaze ^[fr], Causeries de gourmets et de chasseurs (Lutetiae: Martinon, 1845) pp. 5-15
1846 : "Les Restaurants de Paris" in Eugène Briffault, Paris à table (Lutetiae: Hetzel, 1846) pp. 144-178
1846 : "Quelques explications préliminaires" in C. F. A. Fayot, ed., Les Classiques de la table: édition usuelle (Lutetiae, 1846) pp. ix-xii
1846 : Charles Elmé Francatelli, The Modern Cook (p. 401 apud Google Books)
1846 : Alexis Soyer, The Gastronomic Regenerator. Londinii: Simpkin, Marshall, 1846 Textus
1847 : Antonin Carême, Armand Plumerey; C. F. A. Fayot, ed., L'Art de la cuisine française au dix-neuviême siècle (Lutetiae, 1847) vol. 1 vol. 2 vol. 3 vol. 4 vol. 5 pp. 252-254
1847 : Susan Shelby Magoffin, ephemerides (Stella M. Drumm, ed., Down the Santa Fe Trail and into Mexico: The Diary of Susan Shelby Magoffin, 1846–1847 [Novo Portu: Yale University Press, 1962] pp. 65, 94
1848 : "Da dou" in Wu Qijun ^[de], Tractatus nominum naturaeque plantarum [植物名實圖攷] (Taiyuan, 1848) (fide #Shurtleff et Aoyagi (2012) pp. 220-221)
1848 : La Cuisine ordinaire (congeries operum Beauvilliers, Carême, Brillat-Savarin, Gastaldy, aliorum) vol. 1 vol. 2 apud Gallica
1848 : André Jullien, Topographie de tous les vignobles connus. 4a ed. Lutetiae, 1848 (Textus apud Google Books)
1849 : "Soya" in Isidore Hedde et al., Étude pratique du commerce d'exportation de la Chine (Lutetiae: Librairie du Commerce, 1849) pp. 188-190
1850 : Gideon Nye, Tea and the tea trade. Novi Eboraci: G. W. Wood, 1850 Textus apud Internet Archive

1851-1900[recensere | fontem recensere]

1851 : Giovanni Rajberti, L'arte di convitare. 1851 Textus
1852 : "Curries" in Robert F. Riddell, Indian domestic economy and receipt book (3a ed. Bombayae: Bombay Gazette Press) pp. 380-406
1852 : Sarah Josepha Hale, The ladies' new book of cookery. 1852 Textus
1852 : Abraham Hayward, The Art of Dining, or, Gastronomy and gastronomers. Londinii: John Murray, 1852 Textus apud Internet Archive
1832 : Edwin Lankester, Vegetable Substances Used for the Food of Man pp. 313-314
1852 : M. F. Dunal, "Solanaceae" in A. de Candolle, Prodromus systematis naturalis regni vegetabilis vol. 13 fasc. 1 (Lutetiae: Masson, 1852) p. 428
1853 : Alexis Soyer, The Pantropheon, or History of food and its preparation from the earliest ages of the world. Londinii: Simpkin, Marshall Textus apud Internet Archive
1854 : Giovanni Vialardi, Tratto di cucina, pasticceria moderna, credenza. Taurinis, 1854 Textus
1855 : "Notice sur Brillat-Savarin, Grimod de la Reynière, Cussy, Roques, Berchoux et Colnet" in Justin Améro, ed., Les Classiques de la table: Nouvelle édition refondue et complétée (Lutetiae: Didot, 1855) vol. 1 pp. v-xv
1855/1861 : Victor Coste ^[fr], Voyage d'exploration sur le littoral de la France et de l'Italie. Textus; 2a ed., 1861 De auctore
1856 : Urbain Dubois, Emile Bernard, La cuisine classique: études pratiques, raisonnées et démonstratives de l'école française appliquée au service à la russe. Lutetiae, 1856 Textus apud Internet Archive
1858 : Nuevo cocinero mejicano en forma de diccionario. Lutetiae: Rosa y Bouret, 1858 Textus
1858 : "Brillat-Savarin" in Irish Quarterly Review vol. 8 no. 30 (1858) pp. 461-492
1858 : Il cuciniere italiano moderno. Liburni Textus Editio recentior, anno incerto
1859 : Il cuoco milanese e la cuciniera piemontese (Mediolani) pp. 302-303 ("Risotto alla milanese")
1859 : The habits of good society: a handbook of etiquette for ladies and gentlemen. Londinii: Hogg Textus apud Internet Archive
1859 : Charles Monselet et al., La Cuisinière poétique. Lutetiae: Lévy Textus; Lipsiae: Dürr Textus
1860 : James Emerson Tennant, Ceylon: an account of the island, physical, historical, and topographical. 4a ed. 2 voll. Londinii: Longman, 1860 vol. 1 vol. 2
1860 : Emile de La Bédollière, Le nouveau Paris: histoire de ses 20 arrondissements. Lutetiae: Barba (p. 273 apud Google Books)
1861 : Isabella Beeton, Beeton's Book of Household Management (Londinii, 1861) pp. 135-136 "Kegeree"
1861 : Herbert Byng Hall, The Oyster: where, how, and when to find, breed, cook, and eat it. Londinii: Trübner, 1861 Textus
1862 : Alfred Delvau, Histoire anecdotique des cafés et cabarets de Paris. Lutetiae, 1862 Textus apud Gallica
1863 : Thomas George Shaw, Wine, the Vine and the Cellar. Londinii: Longman, Green, 1863 Textus
1864 : Cookery for English households by a French lady (1864) pp. 93-94 sub titulo Poulet au vin blanc
1865 : Emanuele Rossi, La vera cuciniera genovese (Genuae) Textus
1866 : André Jullien; C. E. Jullien, ed., Topographie de tous les vignobles connus (5a ed. Lutetiae, 1866) Textus apud Internet Archive
1867 : Leo Brisse, Le calendrier gastronomique pour l’année 1867: les 365 menus du baron Brisse: un menu par jour Textus alibi editio 1868
1867 : "Restaurants" in Alfred Delvau, Les plaisirs de Paris (Lutetiae, 1867) pp. 109-144
1867 : Jules Gouffé, Le Livre de cuisine (Lutetiae: Hachette) Textus 2a ed. 1870 4a ed. 1877, pp. 633-634
1868 : Jules Gouffé; Alphonse Gouffé, interpr., The royal cookery book (Le livre de cuisine). Londinii: Sampson Low, 1868 Textus apud Internet Archive
1868 : Theodoro J. H. Langgaard, Novo formulario medico e pharmaceutico (1868) (p. 537 apud Google Books)
1868? : Leo Brisse, La Cuisine à l'usage des ménages bourgeois et des petits ménages editio 1884
1869 : "Curries" in The Indian Cookery Book: a practical handbook to the kitchen in India (Calcuttae: Wyman) pp. 14-34
1869 : William Terrington, Cooling cups and dainty drinks. Londinii: Routledge Textus apud Internet Archive
1869 : Jules Gouffé, Le livre des conserves. Lutetiae: Hachette, 1869 Textus apud Internet Archive
1870 : Urbain-Dubois, Cosmopolitan cookery: popular studies (Londinii: Longmans, 1870) p. 11 ("'Cuscus' of the Arabs")
1872 : Urbain Dubois, Cuisine de tous les pays: études cosmopolites. 3a ed. (Lutetiae: Dentu, 1872) pp. 69-70 ("Soupe maigre aux huîtres; Soupe aux huîtres à l'américaine")
1873 : Alexandre Dumas, Grand Dictionnaire de cuisine (Lutetiae: Lemerre, 1873) pp. 634-635
1873 : Emile Zola, Le Ventre de Paris (Lutetiae: Charpentier) pp. 154-155
1873? : Leo Brisse, Cuisine en carême du baron Brisse 2a ed. 1874
1875 : Henry Vizetelly, The wines of the world characterized and classed, with some particulars respecting the beers of Europe (Londinii: Ward, Lock, 1875) pp. 51-57
1876 : Henry Vizetelly, Facts about sherry. Londinii: Ward, Lock, 1876 Textus
1876 : Lewis Henry Morgan, "[montezumasdinne00morggoog/page/n45/mode/2up Montezuma's Dinner]" [commentatio sine titulo divulgata] in North American Review (Aprilis 1876) pp. 265-308; postea forma libri reimpressa Novi Eboraci: New York Labor News Company, 1950
1877 : Jules Gouffé, Le Livre de pâtisserie. Lutetiae: Hachette Textus apud Internet Archive
1877 : "Sauce" in Eneas Sweetland Dallas ^[en], Kettner's Book of the Table (Londinii: Dulau, 1877) pp. 409-419
1878 : A. R. Kenney-Herbert, Culinary Jottings for Madras ... by "Wyvern". Maderaspatani: Higginbotham Textus; titulo Culinary Jottings 5a ed. 1885
1879 : Henriette Davidis, Praktisches Kochbuch für die Deutschen in Amerika (Milwaukee: Brumber, 1879) Textus 2a ed. 1897
1879 : Henry Vizetelly, Facts about champagne and other sparkling wines. Londinii: Ward, Lock, 1879 Textus
1880 : Henry Vizetelly, Facts about Port and Madeira. Londinii: Ward, Lock, 1880 Formula:Giigle Books
1882 : Henry Vizetelly, A history of champagne. Londinii: Vizetelly, 1882 Textus
1882 : Leo Brisse; Edith Matthew Clark, ed. et interpr., 366 menus and 1200 recipes of the Baron Brisse in French and English. Londinii: Low, Marston, Searle, & Rivington Textus
1883 : Samuel Wells Williams, The Middle Kingdom. Ed. recensa. Londinii: Allen, 1883 vol. 1 vol. 2
1883 : Alphonse de Candolle, Origine des plantes cultivées. Lutetiae: Baillière Textus
1883 : "Tripes à la mode de Caen" in Charles Dickens, Dickens's Dictionary of Paris, 1883. Macmillan (p. 268 apud Google Books)
1885 : Lafcadio Hearn, La Cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives who have made New Orleans famous for its cuisine. 2a ed. Novae Aureliae, 1885 Textus
1885 : A. B. Marshall, The Book of Ices. Londinii Textus priscus; editio aucta
1886 : Gulielmus Carew Hazlitt, Old Cookery Books and Ancient Cuisine (Londinii: Elliot Stock, 1886) Textus apud Internet Archive; editio 1902 apud Project Gutenberg; apud Vicifontem
1886 : J. E. T. Aitchison, "Some Plants of Afghanistan and Their Medicinal Products" in Pharmaceutical Journal and Transactions (Decembri 1886); reimpressum in eiusdem Notes on the Products of Western Afghanistan and North-Eastern Persia (Edinburgi, 1890) pp. 69-73
1887 : Maria Parloa, Miss Parloa's Kitchen Companion (Bostoniae: Estes and Lauriat) p. 225
1887-1890 : E. L. Sturtevant, "The History of Garden Vegetables" in American Naturalist voll. 21-24 (1887-1890): vol. 21 pp. 49-59, 125-133, 321-333, 433-444, 701-712, 826-833, 903-912, 975-985; vol. 22 pp. 420-433, 802-808, 979-987; vol. 24 pp. 30-48, 143-157, 629-656, 719-744 (cf. 1919)
1888 : Doctor Thebussem, La mesa moderna. Matriti Textus 2a ed. eiusdem anni
1888 : Dainty Dishes for Indian Tables (2a ed. Calcuttae: Newman, 1888) pp. 158-161
1888 : W. H. Dawe, The Wife's Help to Indian Cookery (Londinii: Elliot Stock, 1888) Textus
1889 : Gustave Garlin, Le cuisinier moderne. Lutetiae: Garnier, 1889 vol. 1 2
1889-1891 : Joseph Favre, Dictionnaire universel de cuisine et d'hygiène alimentaire vol. 1 vol. 2
1890-1891 : John R. Philpots, Oysters, and all about them. 2 voll. Londinii: John Richardson, 1890-1891 Textus
1891 : Grace Johnson, Anglo-Indian And Oriental Cookery. Londinii: Allen Textus
1891 : Gabrielle Le Brasseur; Mary Hooper, interpr., Hints on cookery and management of the table (Londinii: Spencer Blackett, 1891) pp. 27-28 (titulus priscus: Ma cuisine)
1891 : Pellegrino Artusi, La scienza in cucina e l'arte di mangiar bene. Florentiae: Landi, 1891 Textus apud Internet Archive
1892 : Charles Herman Senn, Practical gastronomy and culinary dictionary (Londinii: Spottiswoode) Textus apud Internet Archive
1893 : Caroline Sullivan, The Jamaica Cookery Book (Kingston Iamaicae: Gardner, 1893) p. 115 ("scaveeched king-fish")
1893 : Flora Annie Steel, Grace Gardiner, The complete Indian housekeeper and cook (3a ed. Edinburgi: Edinburgh Press, 1893) Textus Nova ed. 1909
1893 : Jessup Whitehead, Cooking for profit: A new American cook book. Chicagine (p. 193 apud Google Books) ("Oyster brochettes à la creole")
1894 : Charles Ranhofer, The Epicurean (Novi Eboraci, 1894) pp. 408-413
1894 : Spons' Household Manual: a treasury of domestic receipts and guide for home management (Londinii: Spon) p. 500 ("Malay chicken (Doopiazeh curry)")
1894 : A. B. Marshall, Fancy Ices. Londinii Textus
1894 : Chatillon-Plessis, La Vie à table à la fin du 19e siècle. Lutetiae: Diderot (pp. 273-275 apud Google Books)
1895 : Thomas J. Murrey, The Murrey Collection of Cookery Books (Novi Eboraci) "Oysters and Fish" pp. 27-28 ("Oysters en brochette")
1895 : George J. Kappeler, Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks. Novi Eboraci: Merriam, 1895 Textus
1895 : George Augustus Sala, The Thorough Good Cook p. 343 editionis Neo-Eboracensis 1896
1895 : Jean De Gouy, La Cuisine et la patisserie bourgeoises en Belgique et à l'étranger. Bruxellis (p. 157 apud Google Books) (petits pâtés au godiveau")
1896 : Louis Fouquet, Bariana: Recueil de toutes boissons americains et anglaises (Lutetiae) p. 25 no. 18 ("martini cocktail")
1897 : Bram Stoker, Dracula (Londinii) p. 1
1898 : Charles Herman Senn, Senn's culinary encyclopaedia (Londinii: Spottiswoode) Textus apud Internet Archive
1898 : George Watt, The pests and blights of the tea plant being a report of investigations conducted in Assam and to some extent also in Kangra. Calcuttae: Superintendent, Government Printing Textus apud Internet Archive
1898 : H. C. Irish ^[es], "A revision of the genus Capsicum, with especial reference to garden varieties" in Missouri Botanical Garden Annual Report (1898) pp. 53-110 JSTOR
1898 : Encarnación Pinedo ^[d], El cocinero español. Franciscopoli (Dan Strehl, Victor Valle, edd., Encarnación’s kitchen : Mexican recipes from nineteenth-century California [Berkeleiae: University of California Press, 2003])
1899 : Nathaniel Newnham-Davis, Dinners and Diners: where and how to dine in London. Londinii: Grant Richards, 1899 Textus apud Internet Archive
1900 : The Nabob's Cookery Book: a manual of East and West Indian recipes ... by P. O. P. (Londinii: Warne) no. 1-24
1900 : The Picayune's Creole Cook Book Novae Aureliae de editione prima; ed. 2ae (1901) reimpressae exemplar mutuabile; ed. 4a (1910)
1900 : Rowland Strong, Where and How to Dine in Paris. Londinii: Grant Richards, 1900 Textus apud Internet Archive
1900 : Pierre Lacam, Le mémorial historique et géographique de la pâtisserie (Lutetiae) p. 171

saeculum XX[recensere | fontem recensere]

1901 : Henriette Davidis; Luise Holle, ed., Henriette Davidis-Holle: Praktisches Kochbuch für die bürgerliche und feine Küche (Bielefeld: Velhagen & Klasing, 1901) Textus apud Internet Archive
1903 : Nathaniel Newnham-Davis, Algernon Bastard, The Gourmet's Guide to Europe. Londinii: Grant Richards, 1903 Textus apud Internet Archive
1903 : Adolphe Meyer, The post-graduate cookery book (Novi Eboraci: Caterer, 1903) pp. 30-31
1903 : Ketab, Indian dishes for English tables. Londinii: Chapman & Hall, 1903 Textus apud Internet Archive
1904 : A. R. Kenney-Herbert, Wyvern's Indian Cookery Book. Maderaspatani: Higginbotham, 1904 Textus apud Internet Archive
1904 : Edmond Richardin, ed., L'Art du bien manger (Lutetiae, 1904) Textus
1905 : Joseph Favre, Dictionnaire universel de cuisine pratique. 2a ed. vol. 1 vol. 2 vol. 3 vol. 4
1906 : Edmond Richardin, ed., L'art du bien manger (Lutetiae, 1906) p. 252
1906 : "Indian Cookery" in Isabella Beeton; Charles Herman Senn, ed., Mrs. Beeton's Book of Household Management (Londinii: Ward, Lock, 1906) pp. 1599-1613
1906 : Frank Schloesser, The Greedy Book: a gastronomical anthology (Londinii: Gay and Bird, 1906) p. 167
1907 : Auguste Escoffier, Le Guide culinaire (2a ed. Lutetiae, 1907) pp. 525-526
1907 : Auguste Escoffier, A Guide to Modern Cookery. Londinii: Heinemann Textus; 2a ed. Londinii, 1909; Textus impressionis 1926
1907? : Auguste Escoffier, A Few Recipes (Londinii: Escoffier, 1907?) Textus apud Internet Archive
1907 : Henriette Davidis; Gertrude Wiemann, ed., Praktisches Kochbuch für die bürgerliche und feine Küche. Neue illustrierte Ausgabe (Berolini: W. Herlet, 1907) Recensio interretialis
1908 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe. 2a ed. Londinii: Grant Richards, 1908 Textus apud Internet Archive
1909 : Eleanor Jenkinson, The Ocklye Cookery Book: a book of recipes by a lady and her cook. Crowborough: H. Wilkins, 1909 Textus apud Internet Archive
1911 : Robert H. Christie, Banquets of the Nations: eighty-six dinners characteristic and typical each of its own country. Edinburgh: Gray, 1911 Textus apud Internet Archive
1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe. 3a ed. Londinii: Grant Richards, 1911 Textus apud Internet Archive
1912 : Auguste Escoffier, Le Livre des menus. Lutetiae, 1912 Textus
1912 : Francis Jammes, Les Géorgiques chrétiennes (1912) p. 145 editionis 1914
1913 : Emilia Pardo Bazán, La cocina española antigua. Matriti: Renacimiento, 1913 Textus
1914 : May Byron, Pot-luck, or The British home cookery book. Londinii: Hodder & Stoughton, 1914 2a ed. 1915
1914 : Nathaniel Newnham-Davis, The Gourmet's Guide to London. Londinii: Grant Richards Textus apud Internet Archive; Novi Eboraci: Brentano's Textus apud Project Gutenberg
1919 : Édouard Nignon et al., L'Heptameron des gourmets. Lutetiae, 1909 Textus apud Gallica
1919 : E. L. Sturtevant; U. P. Hedrick, ed., Sturtevant's notes on edible plants. (Report of the New York Agricultural Experiment Station, 1919, pars 2.) Albaniae, 1919 Textus
1920 : Carmen de Burgos, La cocina práctica (Valentiae: Sempere, 1920) Textus
1920 : Marcel Rouff, La Vie et la passion de Dodin-Bouffant gourmet. Lutetiae: Société littéraire de France (editio lacunosa); editio perfecta, 1924 Recensio interretialis editionis 1924
1922 : Henriette Davidis; Rudolf Zäh, ed., Praktisches Kochbuch für die bürgerliche und feine Küche. Volksausgabe (1922) Index capitulorum
1923 : Thomas Gringoire ^[fr], Louis Saulnier, Le Répertoire de la cuisine. 3a ed. Londinii: Allard, 1923 Textus apud Gallica (1a ed. 1914)
1927 : Auguste Escoffier, Le Riz. Lutetiae: Flammarion, 1927 Textus
1928 : Auguste Escoffier, L'Aide-mémoire culinaire. Lutetiae: Flammarion, 1928 Textus
1928 : Austin de Croze, Les Plats régionaux de France. 1400 succulentes recettes traditionnelles de toutes les provinces françaises. Lutetiae: Editions Montaigne Textus
1929 : Dionisio Pérez, Guía del buen comer español. Matriti, 1929 Textus
1930 : Gerardo Corrales, Club de cantiñeros de la República de Cuba: Manual oficial (Havanae, 1930) p. 51 ("Martini cocktail ... fórmula original creación de la case Martini & Rossi")
1931 : Maud Grieve; Hilda Leyel, ed., A modern herbal (Londinii: Jonathan Cape, 1931) p. 974 ("Meadowsweet") Recensio interretialis
1931 : Poesia nascosta: seicento ricette di cucina ebraica in Italia (Patavii, 1931) Textus
1932 : Sloppy Joe's Cocktails Manual (Havanae, 1932) pp. 9, 13 ("Bacardi cocktails: mojito; Gordon Dry Gin cocktails: mojito")
1932 : Filippo Tommaso Marinetti, La cucina futurista. Mediolani: Sonzogno, 1932 Textus
1932 : Florence White, Good Things in England (Londinii: Jonathan Cape, 1932) ("caramel cream")
1933 : Sloppy Joe's Cocktails Manual (Havanae, 1933) p. 18 ("dry martini, sweet martini")
1933 : Walter Starkie, Raggle-Taggle: adventures with a fiddle in Hungary and Roumania (Londinii) p. 289
1934 : Auguste Escoffier, Ma Cuisine. Lutetiae: Flammarion, 1934 Textus
1935 : María Mestayer de Echagüe ^[es], Platos escogidos de la cocina vasca. Bilbao: Grijelmo, 1935 Textus
1938 : Prosper Montagné, Larousse gastronomique (Lutetiae: Larousse, 1938) p. 574
1939 : Floridita cock-tails (Havanae, 1939) pp. 47-48 ("mojito criollo no. 1, no. 2, no.3")
1939 : Sloppy Joe's Cocktail Manual (Havanae, 1939) pp. 10, 14 ("Sloppy Joe's ron drinks: mojito; jin mojito")
1939 : Charles H. Baker Jr, The Gentleman’s Companion, Volume II: being an exotic drinking book. Novi Eboraci: Derrydale Press, 1939 Textus
1939 : Stanley Clisby Arthur, Famous New Orleans Drinks and How to Mix 'Em. Novae Aureliae: Harmanson, 1939 Textus
1940 : Claud Bald, Indian Tea: 'A Textbook on the Culture and Manufacture of Tea. Ed. 5a. Calcuttae: Thacker, Spink & Co. 4a ed., 1922 apud Internet Archive
1945 : Buwei Yang Chao, Yuen Ren Chao, How to Cook and Eat in Chinese ^[en]. Novi Eboraci: John Day^[4] exemplar mutuabilis editionis 1949; editionis 1963; editionis Britannicae
1948 : David A. Embury, The Fine Art of Mixing Drinks. Novi Eboraci: Doubleday, 1948
1948 : Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) p. 436 ("mojito")
1948 : Ron Daiquiri coctelera cocktail book (Havanae, 1948) p. 20 ("Cuban drinks: mojito")
1949 : M. F. K. Fisher, interpr., Jean Anthelme Brillat-Savarin: The Physiology of Taste; or, Meditations on transcendental gastronomy. Novi Eboraci: Limited Editions Club, 1949
medio saeculo XX : Phia Sing (Alan Davidson, Jennifer Davidson, edd., Phia Sing: Traditional Recipes of Laos [Londinii: Prospect Books, 1981] pp. 48, 183, 197 et passim}
1954 : Elizabeth David, Italian Food. Londinii: Macdonald
c. 1960 : Felice Cùnsolo, Cucina milanese. Mediolani: Novedit, s.d. Textus
1960 : Elizabeth David, French Provincial Cooking. Harmondsworth: Penguin, 1960
1963 : Elizabeth David, Italian Food. Nova ed. (Harmondsworth: Penguin, 1963) pp. 123-125
1975 : Alan Davidson, Fish and Fish Dishes of Laos (Rutland: Tuttle, 1975) p. 104
1975 : Elisabeth Lambert Ortiz, Caribbean Cooking (Londinii: Deutsch, 1975) pp. 76-77 et passim
1979 : Alan Davidson, North Atlantic Seafood (Londinii: Macmillan, 1979) pp. 186-187
1980 : Meera Taneja, Indian Regional Cookery (Londinii: Mills and Boon) pp. 18-19 ("aaloo samosa, pastries filled with spicy potato")
1981 : Alan Davidson, Mediterranean Seafood (2a ed. Londinii: Penguin, 1981) p. 178
1983 : Elizabeth David, French Provincial Cooking. Nova ed. Londinii: Penguin, 1983
1993 : Rena Salaman, Greek Food. Nova ed. (Londinii: Harper Collins, 1993) pp. 26, 66-67 ("mayiritsa")
1995 : Maria Kaneva Johnson, The Melting Pot: Balkan food and cookery (Totenais: Prospect Books, 1995) pp. 78-79, cf. 63
1999 : Pat Chapman's Curry Bible. Londinii: Hodder & Stoughton. ISBN 0-340-68037-7

Saeculum XXI[recensere | fontem recensere]

2001 : Diane Kochilas, The Glorious Foods of Greece (Novi Eboraci: William Morrow, 2001) p. 125 ("Greek Easter innards sausage: kokkoretsi")
2002 : Eliana Thibaut i Comalada, La cuina tradicional de la Catalunya Nord (Cossetània Edicions, 2002. ISBN 84-95684-67-5) (p. 143 apud Google Books) ("llagostada o civet de llagosta de Cotlliure")
2002 : William Rubel, The Magic of Fire (Berkeleiae: Ten Speed Press) pp. 112-113 ("lamb kebab")
2003 : Alan Davidson, Seafood of South-East Asia (2a ed. Totenais: Prospect Books, 2003) p. 139
2003 : Clifford Wright, The Little Foods of the Mediterranean (Cantabrigiae Mass.: Harvard Common Press, 2003) (pp. 451-452 apud Google Books) ("mulinciana a schibecci" et "cucuzzeddi fritti cu schibecci", paropsides duae de melongena fricta e sicbeis)
2006 : Christopher Grocock, Sally Grainger, edd., Apicius. A critical edition with an introduction and an English translation. Totenais: Prospect Books. ISBN 1903018137 (Latine, Anglice)
2010 : "Crab paste jeow: jeow nam bpoo" in Dorothy Culloty, Food from Northern Laos: the Boat Landing cookbook (Te Awamutu Novae Zelandiae: Galangal Press, 2010) pp. 82-91, cf. p. 39
2019 : Fuchsia Dunlop, The Food of Sichuan (Londinii: Bloomsbury, 2019) pp. 342-367

Eruditio[recensere | fontem recensere]

K. T. Achaya, Indian Food: a historical companion (Dellii: Oxford University Press, 1994)
Carole Lambert, "Medieval France: B. The South" in Melitta Weiss Adamson, ed., Regional Cuisines of Medieval Europe: A Book of Essays (Londinii: Routledge, 2002) pp. 67-84
Simon Varey, "Medieval and Renaissance Italy: A. The Peninsula" in Melitta Weiss Adamson, ed., Regional Cuisines of Medieval Europe: A Book of Essays (Londinii: Routledge, 2002) pp. 85-112
E. N. Anderson, Food and Environment in Early and Medieval China (Philadelphiae: University of Pennsylvania Press, 2014) pp. 85-87
A. C. Andrews, "Index of plants" in W. H. S. Jones, Pliny: Natural History, books XXIV-XXVII (Cantabrigiae Mass., editio recensa, 1980) pp. 485-557 s.v. "oenanthe"
Luc Bihl-Willette, Des tavernes aux bistrots. Une histoire des cafés (Lutetiae: L'Âge d'Homme, 1997. ISBN 9782825107737)
Eric Block, Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry, 2010 (Paginae selectae apud Google Books)
Hector Bolitho, The Glorious Oyster: His History in Rome and in Britain, His Anatomy and Reproduction, how to Cook Him, and what Various Writers and Poets Have Written in His Praise. Novi Eboraci: Knopf, 1929
Paul W. Bosland, Alton L. Bailey, Jaime Iglesias-Olivas, Capsicum pepper varieties and classification. NMSU Cooperative Extension Service and Agricultural Experiment Station, 1998
David Burnett, Helen Saberi, The Road to Vindaloo: curry cooks and curry books. Totnes: Prospect Books, 2008. ISBN 978-1-903018-57-6
David Burton, The Raj at Table: A Culinary History of the British in India. Londinii: Faber, 1994
Kwang-chi Chang, "Food and Food Vessels in Ancient China" in Transactions of the New York Academy of Medicine ser. 2a vol. 35 (1973)
Kwang-chi Chang, ed., Food in Chinese Culture. Novo Portu: Yale University Press, 1977
Edward H. Schafer, "T'ang" in Kwang-chi Chang, ed., Food in Chinese Culture (Novo Portu: Yale University Press, 1977) pp. 122-124
Claire Clifton, Colin Spencer, edd., The Faber Book of Food. Londinii: Faber, 1993
Sophie D. Coe, America's First Cuisines. Austinopoli: University of Texas Press, 1994 Exemplar mutuabile
J. Michelle Coghlan, ed., The Cambridge Companion to Literature and Food. Cantabrigiae: Cambridge University Press, 2020 (Paginae selectae apud Google Books)
William J. Darby, Paul Ghalioungui, Louis Grivetti, Food: gift of Osiris (Londinii: Academic Press, 1977) pp. 656-660
"The True Emulsion" in Elizabeth David, An Omelette and a Glass of Wine (Londinii, 1984) (Fragmenta editionis recentioris apud Google Books)
Alan Davidson, Mediterranean Seafood (2a ed. Harmondsworth: Penguin, 1981) pp. 50-54
Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (textus apud Google Books)
Keiko Ohnuma, "Curry Rice: Gaijin Gold: how the British version of an Indian dish turned Japanese" in Petits propos culinaires no. 52; reimpressum in Alan Davidson, Helen Saberi, edd., The Wilder Shores of Gastronomy (Berkeleiae: Ten Speed Press, 2002) pp. 160-167
Antoine De Baecque, La France Gastronome: comment le restaurant est entré dans notre histoire. Lutetiae: Payot, 2019. ISBN 978-2228922647
"Interior Regulations": A chapter in the Classic of Rites instructs us how to prepare food" in Daniel Ding, The Historical Roots of Technical Communication in the Chinese Tradition. Cantabrigiae: Cambridge Scholars Publishing, 2020 (pp. 131-146 apud Google Books)
Lou DiPalo, Rachel Wharton, "Mozzarella (Burrata)" in DiPalo's Guide to the Essential Foods of Italy (Novi Eboraci: Ballantine, 2014)
David Downie, A Taste of Paris (Novi Eboraci: St Martin's Press, 2017) pp. 184-201
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Lexica[recensere | fontem recensere]

Richard Allsopp, Dictionary of Caribbean English Usage (Oxonii: Oxford University Press, 1996) s.v. cabeche
Mary Ella Milham, "Platina" in Alice Arndt, ed., Culinary Biographies. Houston: Yes Press, 2006. ISBN 978-0-9718322-1-3 pp. 288-291
Albert Barrère, Charles Godfrey Leland, A Dictionary of Slang, Jargon and Cant (Ballantyne Press, 1889-1890) 1 2
Paul Martin Blüher, Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. 1899 Textus
Marianne Bouchon, "Latin de cuisine" in Archivum Latinitatis Medii Aevi vol. 22 (1952) pp. 63-76
F. G. Cassidy, R. B. Le Page, Dictionary of Jamaican English (Cantabrigiae: Cambridge University Press, 1967) s.vv. cabeach, scaveeched fish
Alan Davidson, The Oxford Companion to Food (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 623-624; Tom Jaine, ed., 2a ed. 2006; 3a ed. 2014
"Jury dégustateur" in Arthur Martin Dinaux; Gustave Brunet, ed., Les sociétés badines, bachiques, chantantes et littéraires (2 voll. Lutetiae: Bachelin-Deflorenne, 1867) vol. 1 (vol. 1 pp. 428-434 apud Google Books) (vol. 2)
Bronwen Percival, "Cheddar"; Val Bines, "Cheddaring" in Catherine Donnelly, ed., The Oxford Companion to cheese (Novi Eboraci: Oxford University Press, 2016) pp. 131-136
"Chile" in Georg Friederici, Amerikanistisches Wörterbuch (Hamburgi: Cram, De Gruyter, 1947) pp. 174-175
Charles Perry, "Qaṭāʾif" in Darra Goldstein, ed., The Oxford Companion to Sugar and Sweets (Oxonii: Oxford University Press, 2015) p. 569
Samuel Halkett, John Laing; James Kennedy et al., edd., Dictionary of Anonymous and Pseudonymous English Literature (editio aucta. 9 voll. Edinburgi: Oliver and Boyd, 1926-1963 1 2 3 4 5 6 7 8 9)
Richard Hosking, A Dictionary of Japanese Food: Ingredients and Culture. Tuttle, 1996
Man-kuei Li, "Yüan Mei" in Arthur W. Hummel et al., Eminent Chinese of the Ch'ing Period (Vasingtoniae, 1943) vol. 2 pp. 955-957
Andrew Dalby, "Stimulants" in Solomon H. Katz, ed., Encyclopedia of Food and Culture (Novi Eboraci: Scribner, 2003) vol. 3 pp. 346-349
"Glossaire technique" in Grégoire Lozinski, ed., La Bataille de Caresme et de Charnage (Lutetiae: Honoré Champion, 1933) pp. 121-190
"Bacci (André)" in Louis-Gabriel Michaud, ed., Biographie universelle ancienne et moderne 2a ed. vol. 2 (Lutetiae, 1843) p. 560 (index)
Alain Rey, ed., Dictionnaire historique de la langue française (2a ed. Lutetiae: Le Robert, 1998) vol. 1 p. 407
"Risotto" in Gillian Riley, The Oxford Companion to Italian Food (Novi Eboraci: Oxford University Press, 2007) pp. 444-445
Jancis Robinson, The Oxford Companion to Wine. Oxonii: Oxford University Press, 1994. 3a ed., 2006. pirated
Andrew F. Smith, ed., The Oxford Companion to American Food and Drink. Oxford University Press, 2007 (Paginae selectae apud Google Books)
D'Arcy Wentworth Thompson, Glossary of Greek Fishes (Londinii: Oxford University Press, 1947) p. 132 s.v. "κραγγών"

Mote[recensere | fontem recensere]

p. 216 Da-Ming huidian CK en:Collected Statutes of the Ming Dynasty
p. 216, 219 Ming shilu CK en:Ming Shilu
- Ming Taizu shilu
p. 221, 248 Jin ping mei CK en:Jin Ping Mei David Tod Roy translation at LL
p. 227 Jia Ming, Yinshi xuzhi de:Yinshi xuzhi (Jia Ming)
p. 236, 245 Gu Qiyuan (Ku ch'i-yuan) 1565-1628, Kezuo zhuiyu K'e-tso chui-yü 1618. zh:顾起元, zh:客座赘语 (cf. CK)

Bibliographiae[recensere | fontem recensere]

Georges Vicaire, Bibliographie gastronomique. Lutetiae: Rouquette, 1890 (Textus apud Google Books) apud Internet Archive
Bibliographia Francogallica

Achaya[recensere | fontem recensere]

Ludovicus Vartomannus 1510 (Italiane reimpressum versio Latina versio Jones & Badger pp. 15, ) en:Ludovico di Varthema
Dominicus Paes c. 1522 (Lusitane Sewell pp. 237, 249, 255-6, 258-9). en:Domingo Paes. See Rubiés p. 20 and passim
Ferdinandus Nuniz c. 1537 (Lusitane Sewell p. 375). en:Fernão Nunes. See Rubiés p. 20 and passim
Antonio Monserrate c. 1580 (text transl. pp. 25, 149, 199, 214 fr:Antonio Monserrate
Radulphus Fitch c. 1591 (Foster pp. 38 [Chiangmai], 45-47) en:Ralph Fitch
Gulielmus Finch c. 1611 (Foster pp. 150-151, 166) en:William Finch (merchant)
Eduardus Terry c. 1619 (Foster p. 297) and in Purchas his Pilgrimes en:Edward Terry (author)

Vide[recensere | fontem recensere]

Rubiés 2000 (downloaded)

↑ Textus
↑ Roy Shipperbottom, "Elizabeth Raffald (1733-1781)" in Harlan Walker, ed., Cooks and other people: proceedings of the Oxford Symposium on Food and Cookery (Totenais: Prospect Books, 1996) (pp. 233-236 apud Google Books)
↑ Fide #Andrews (1995) p. 33: fortasse et in aliis operibus?
↑ Charles W. Hayford, "Open Recipes Openly Arrived At" in Journal of Oriental Studies vol. 45 (2012) pp. 67-87 JSTOR

[1] Textus

[2] Roy Shipperbottom, "Elizabeth Raffald (1733-1781)" in Harlan Walker, ed., Cooks and other people: proceedings of the Oxford Symposium on Food and Cookery (Totenais: Prospect Books, 1996) (pp. 233-236 apud Google Books)

[3] Fide #Andrews (1995) p. 33: fortasse et in aliis operibus?

[4] Charles W. Hayford, "Open Recipes Openly Arrived At" in Journal of Oriental Studies vol. 45 (2012) pp. 67-87 JSTOR

[1]

[2]

[3]

[4]

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