Ioanna Andrews

Ioanna, vulgo Jean Andrews (Kingsville in urbe Texiae anno 1923^[1] nata; mortua die 7 Ianuarii 2010) fuit conchologista et capsicologista. Alumna fuit trium studiorum Texanorum, videlicet universitatis Texanae Austinopoli, universitatis agronomicae et mechanicae in urbe nativa et universitatis Texiae Septentrionalis Denton in urbe. Collectum conchyliorum, per quinquaginta annos congessum, maxima parte ad museum memoriale Texanum anno 2003 dono dedit. Capsicorum iam amatrix, praesertim ab anno fere 1990 de origine et cultu horum fructuum inquirebat. De eis librum perutilem Peppers: the domesticated capsicums scripsit suoque penicillo illustravit.

Scripta[recensere | fontem recensere]

1972 : Sea Shells of the Texas Coast. Austinopoli: University of Texas Press
1977 : Shells and Shores of Texas. Austinopoli: University of Texas Press
1981 : Texas Shells: A Field Guide. Austinopoli: University of Texas Press
1984 : Peppers: the domesticated capsicums. Austinopoli: University of Texas Press. 2a ed., 1995
1986 : The Texas Bluebonnet. Austinopoli: University of Texas Press
1992 : An American Wildflower Florilegium. Denton: University of North Texas Press
1992 : A Field Guide to Shells of the Texas Coast. Hustoniae: Gulf Publishing Company
1992 : "The Peripatetic Chilli Pepper: diffusion of the domesticated capsicums since Columbus" in Nelson Foster, Linda S. Cordell, edd., Chilies to Chocolate: Food the Americas Gave the World (Tucson: University of Arizona Press, 1992) pp. 81-94 (Paginae selectae apud Google Books)
1993 : Red Hot Peppers: A Cookbook for the Not-So-Faint of Heart. Novi Eboraci: Macmillan
1994 : Field Guide to the Shells of the Florida Coast. Hustoniae: Gulf Publishing Company
1998 : The Pepper Lady’s Pocket Pepper Primer. Austinopoli: University of Texas Press
1999 : The Pepper Trail: History & Recipes From Around The World. Denton: University of North Texas Press