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Alanus Davidson

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Wikidata Alanus Davidson
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Alanus Davidson: imago
Alanus Davidson: imago
Nativitas: 30 Martii 1924; Derria
Obitus: 2 Decembris 2003; Londinium
Patria: Britanniarum Regnum

Alanus Eaton Davidson (Derriae in Hibernia Septentrionali natus die 30 Martii 1924; Londinii die 2 Decembris 2003 mortuus) fuit legatus Britannicus atque scriptor de re cibaria. Auctor fuit lexici ganeonibus utilissimi The Oxford Companion to Food, conditor Symposii de re cibaria et culinaria Oxoniensis anno 1981 incepti, conditor domi editoriae Prospet Books,[1] conditor libellorum periodicorum Petits Propos Culinaires. Praemium Erasmianum anno 2003 accepit.

Scripta selecta

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Libri
  • 1963 : Seafish of Tunisia and the Central Mediterranean
  • 1972 : Mediterranean Seafood
  • 1972 : The Role of the Uncommitted European Countries in East-West Relations
  • 1975 : Fish and Fish Dishes of Laos
  • 1976 : Seafood of South-east Asia; editio aucta, 2003
  • 1978 (editor) : Alexander Dumas, Dumas on Food. Londinii: Michael Joseph
  • 1980 : North Atlantic Seafood
  • 1981 (editor) : Phia Sing, Traditional Recipes of Laos
  • 1988 (editor) : On Fasting and Feasting: a personal collection of favourite writings on food and eating
  • 1989 : Seafood: a connoisseur's guide and cookbook
  • 1990 : A Kipper with my Tea: selected food essays
  • 1991 : The Cook's Room: a celebration of the heart of the home
  • 1991 : Fruit: a connoisseur's guide and cookbook
  • 1993 : Something Quite Big (mythistoria)
  • 1999 : The Oxford Companion to Food, 1999; sub titulo The Penguin Companion to Food, 2000; Tom Jaine, ed., editio 2a, 2006; editio 3a, 2014
  • 2001 (cum Helen Saberi) : Trifle
  • 2002 (editor, cum Helen Saberi) : The Wilder Shores of Gastronomy: twenty years of the best food writing from the journal "Petits Propos Culinaires"
Libelli periodici

Bibliographia

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Nexus externi

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