Usor:Andrew Dalby/Cibi

• #Fercula, Fercula F-L, Fercula M-P, Fercula R-Z, #Materies etc., #Potiones, #Vinum, #Species, #Homines et loci, #Varia
• Usor:Andrew Dalby/Ostreae

Fercula

Alliata alba

• c. 1335 : Maynus de Mayneriis, Opusculum de saporibus (Lynn Thorndike, "A Medieval Sauce-Book" in Speculum vol. 9 (1934) p. 187 JSTOR; cf. Terence Scully, "The Opusculum de saporibus of Magninus Mediolanensis" in Medium aevum vol. 54 (1985) p. 186 JSTOR)

Amygdalata

(vide Google)

• saec. XIV : Llibre de sent soví (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 74-75, no. xvi) ("ametllat")
• saec. XIV : Libro per cuoco vel Anonimo Veneziano no. 41 (Ludovico Frati, ed., Libro di cucina del secolo XIV (Liburni, 1899) no. 80 Textus a Thoma Gloning divulgatus) ("mandolata")

Andullia

• 1810 : Grimod de la Reynière et al., Almanach des gourmands vol. 7 (1810) pp. 133-135

Astacus Courchamps

• 1839 : Maurice Cousin de Courchamps, Néo-physiologie du gout par ordre alphabétique, ou, Dictionnaire génerál de la cuisine française ancienne et moderne. Lutetiae, 1839 (Textus apud Google Books)
• 1867 : Le calendrier gastronomique pour l’année 1867: les 365 menus du baron Brisse: un menu par jour Textus alibi
• 1868 : Les 366 Menus du baron Brisse: édition nouvelle des 365 menus Textus
• 1873 : Alexandre Dumas, Grand Dictionnaire de cuisine (Lutetiae: Lemerre, 1873) pp. 634-635
• 1963 : Elizabeth David, "Whisky in the Kitchen" in The Compleat Imbiber no. 4 (1963); reimpressa in Elizabeth David, An Omelette and a Glass of Wine (1984) ("Lobster Courchamps")

Avenatum

• saec. XIV : Llibre de sent soví (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 104-107, no. xxxi-xxxii) ("avenat")

• https://logeion.uchicago.edu/avenatum

Baco

Fontes antiquiores

• ante 1309 : Tractatus de modo praeparandi et condiendi omnia cibaria II.1-6, V.7 (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus ("lardum baconis")

Bossex leporinus

• 1511 : Nicole de la Chesnaye, La Condamnacion de bancquet. Lutetiae, 1511 (P. L. Jacob, ed., Recueil de farces, soties et moralités du quinzième siècle [Lutetiae, 1859] p. 312) editio 1876 ("boussac, montée avec dodine")

cf. Hares in talbotes

Bouillabaisse

• 1859 : Joseph Méry, "La Bouille-abaisse" in Charles Monselet et al., La Cuisinière poétique (Lutetiae: Lévy) pp. 9-13
• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 101-102

Brandade

• 1805 : Grimod de la Reynière et al., Almanach des gourmands vol. 3 (2a ed. 1805) p. 207

Brodium album

• c. 1335 : Maynus de Mayneriis, Opusculum de saporibus (Lynn Thorndike, "A Medieval Sauce-Book" in Speculum vol. 9 (1934) p. 187 JSTOR; cf. Terence Scully, "The Opusculum de saporibus of Magninus Mediolanensis" in Medium aevum vol. 54 (1985) p. 185 JSTOR)

Bubula modo Castri Brientii ^[fr]

• "Le bœuf à la Chateaubriand" in Les Cahiers de la gastronomie n° 11 (2012?)

Caput aprinum vel porcinum

• c. 1240 : Gualterus de Bibbesworth, Le Tretiz (MS. T) 821-822 (Andrew Dalby, interpr., The Treatise of Walter of Bibbesworth [Totenais: Prospect Books, 2012. ISBN 978-1-903018-86-6] pp. 142-145) ("la teste du sengler enarmé")
• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 308)

Caput monachi

• 1300/1309 : Liber de coquina V.5 (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus

Caput Turci

• ante 1300 : Coment l'en deit fere viande e claree no. 26 (Constance B. Hieatt, R. Jones, "Two Anglo-Norman culinary collections" in Speculum vol. 61 (1986) pp. 859-882 JSTOR) ("teste de Turk")
• ante 1325 : Doctrina faciendi diversa cibaria no. 27 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 43-58) ("Test de Turt")

• Nicola McDonald, "Eating People and the Alimentary Logic of Richard Coeur de Lion" in Nicola McDonald, ed., Pulp Fictions of Medieval England: Essays in Popular Romance (Mancunii: Manchester University Press, 2004) pp. 124-150 (Paginae selectae apud Google Books)

Caput vitulinum ^[fr]

• 1654 : Iosephus Cooper, The Art of Cookery Refin'd and Augmented, containing an Abstract of Some Rare and Rich Unpublished Receipts of Cookery collected from the Practise of that Incomparable Master of These Arts, Mr. Jos. Cooper, Chiefe Cook to the Late King. Londinii: R. Lowndes (pp. 9-10 apud Google Books) ("How to stew a calves head")
• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 17-18, 210-211, vol. 5 pp. 323-324, vol. 6 pp. 256-257

Caril Iaponicum ^[en]

• Justin McCurry, "Japan’s island-shaped curry inflames tensions with Korean neighbours" in The Guardian (12 Octobris 2021)

Caseus e cramo

• Grimod??
• Elizabeth David, "Pleasing Cheeses" in Nova (Octobri 1965); reimpressa in Elizabeth David, An Omelette and a Glass of Wine (1984)

Cervellatum

Eruditio

• "Cervellatum" in Marianne Bouchon, "Latin de cuisine" in Archivum Latinitatis Medii Aevi vol. 22 (1952) pp. 63-76

Praecepta

• saec. XIV : Libro per cuoco vel Anonimo Veneziano (Ludovico Frati, ed., Libro di cucina del secolo XIV (Liburni, 1899) no. 125 Textus a Thoma Gloning divulgatus) ("cervellade bressane")

• https://it.wikipedia.org/wiki/Cervellata

Parvum pastillum ^[de]

Fontes antiquiores

• Shakespeare, Henry IV part II
• saec. 16 : The Image of Hypocrisy (F. J. Furnivall, ed., Ballads from Manuscripts vol. 1 [1868] p. 218)

Praecepta

• 1377/1400 : Forme of cury no. 193, 194 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("chewetes on flesshe day, chewetes on fyssh day")
• 1594 : The Good Huswifes Handmaide for the Kitchin (Londinii: Richard Jones, 1594) Textus ("chewites of veale")
• 1596 : Thomas Dawson, The Good Housewife's Jewel. 2a ed. Londinii, 1596 (prima ed. 1585) Textus ("To make oister chewets")
• 1673 : William Rabisha, The Whole Body of Cookery Dissected (Londinii: E. Calvert, 1673) pp. 154, 165 ("To make chewets of salmon; To make a dish of chewits")
• 1895 : Jean De Gouy, La Cuisine et la patisserie bourgeoises en Belgique et à l'étranger. Bruxellis (p. 157 apud Google Books) (petits pâtés au godiveau")
• 2012 : Andrew Dalby, Maureen Dalby, The Shakespeare Cookbook (Londinii: British Museum Press. ISBN 9780714123356) pp. 82-83

Civerium anatinum

• 1381 : Diversa servicia no. 52 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 59-79) ("mallard in cyvey")

Civerium capreolinum

• saec. XIV : Libro per cuoco vel Anonimo Veneziano (Ludovico Frati, ed., Libro di cucina del secolo XIV (Liburni, 1899) no. 14-16 Textus a Thoma Gloning divulgatus) ("civiro overo savore negro a cengiaro ... a ceruo, etc. ... a carne de cavriolo o de livore")

Civerium cervinum

• saec. XIV : Libro per cuoco vel Anonimo Veneziano (Ludovico Frati, ed., Libro di cucina del secolo XIV (Liburni, 1899) no. 14-16 Textus a Thoma Gloning divulgatus) ("civiro overo savore negro a cengiaro ... a ceruo, etc. ... a carne de cavriolo o de livore")

Civerium cuniculinum

• 1300/1309 : Liber de coquina ubi diversitates ciborum docentur II.46 (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus ("De civerio leporis vel cuniculi")
• 1377/1400 : Forme of cury no. 27 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("conyngges in cyvee")

Civerium piscium

• c. 1300 : Enseignements 220 (Grégoire Lozinski, ed., La Bataille de Caresme et de Charnage [Lutetiae: Honoré Champion, 1933] pp. 181-187) alibi "seiches en chivé d'oignons")
• 1377/1400 : Forme of cury no. 115, 122-123 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("plays, sooles, tenches in cyvee")

Colaticium

• https://logeion.uchicago.edu/colaticius
• 1381 : Diversa servicia no. 11 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 59-79) ("colys")

Cremor oryzae

• "cremor oryzae ... crême de ris": Philippus Laurentius Geiger, Carolus Fridericus Mohr, Pharmacopoea universalis. Heidelbergae: Winter, 1845 (p. 207 apud Google Books)</ref>
• 1767 : L'Avantcoureur vol. 9 no. 27 (6 Iulii 1767) (pp. 422-424 apud Google Books)

Cuniculi e gravato

• c. 1240 : Gualterus de Bibbesworth, Le Tretiz (MS. T) 830-831 (Andrew Dalby, interpr., The Treatise of Walter of Bibbesworth [Totenais: Prospect Books, 2012. ISBN 978-1-903018-86-6] pp. 104-105) ("conys en gravé")

Praecepta

• 1377/1400 : Forme of cury no. 28 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("Conynggys in gravey")
• 1381 : Diversa servicia no. 10 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 59-79) ("Conyngges in gravey")
• c. 1420 : Liber cure cocorum (Richard Morris, ed., Liber cure cocorum [Londinii: Philological Society, 1862] p. 8)

Etuvée

• 1859 : Charles Asselineau, "Le Cabaret de la pomme de pin" in Charles Monselet et al., La Cuisinière poétique (Lutetiae: Lévy) pp. 76-78

Farts of Portingale

Fontes antiquiores

• saec. 16 : The Image of Hypocrisy (F. J. Furnivall, ed., Ballads from Manuscripts vol. 1 [1868] p. 218)

Praecepta

• 1591 : A. W., A Book of Cookrye 2a ed. London: Edward Allde, 1591 (prima editio, 1584) Textus ("To make Farts of Portingale")
• 1594 : The Good Huswifes Handmaide for the Kitchin (Londinii: Richard Jones, 1594) Textus ("farts of Portingale; fystes of Portingale")
• 2012 : Andrew Dalby, Maureen Dalby, The Shakespeare Cookbook (Londinii: British Museum Press. ISBN 9780714123356) pp. 54-55

Faux grenon

• c. 1300 : Enseignements 62 (Grégoire Lozinski, ed., La Bataille de Caresme et de Charnage [Lutetiae: Honoré Champion, 1933] pp. 181-187) alibi

Figatelli ^[it]

• ante 1431 : Iohannes de Bockenheim, Registrum coquinae MS BNF latin 7054 Editio ("vigitellos de Porco")

• Diego Zancani, "Notes on the vocabulary of gastronomy in literary works from Boccaccio to Giulio Cesare Croce" in The Italianist vol. 30 suppl. 2 (2010) pp. 132-148, praecipue p. 138

Focacia

• https://logeion.uchicago.edu/focacia
• https://logeion.uchicago.edu/focacius
• Busbequius
• Franciscus Rabelaesus, Gargantua cap. 25

Fristellum

Fontes antiquiores

• c. 1240 : Gualterus de Bibbesworth, Le Tretiz (MS. T) 836 (Andrew Dalby, interpr., The Treatise of Walter of Bibbesworth [Totenais: Prospect Books, 2012. ISBN 978-1-903018-86-6] pp. 150-151) ("crespes e friture")

Eruditio

• "Fristella" in Marianne Bouchon, "Latin de cuisine" in Archivum Latinitatis Medii Aevi vol. 22 (1952) pp. 63-76

Praecepta

• saec. XIV : Libro per cuoco vel Anonimo Veneziano (Ludovico Frati, ed., Libro di cucina del secolo XIV (Liburni, 1899) no. 26-29 Textus a Thoma Gloning divulgatus) ("fritelle")
• 1381 : Diversa servicia no. 19, 40 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 59-79) ("fruturs")
• 1377/1400 : Forme of cury no. 153-157 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("frytour")

Frumentatum

• c. 1240 : Gualterus de Bibbesworth, Le Tretiz (MS. T) 823 (Andrew Dalby, interpr., The Treatise of Walter of Bibbesworth [Totenais: Prospect Books, 2012. ISBN 978-1-903018-86-6] pp. 144-145) ("veneysoun ho la formentee")

Praecepta

• 1377/1400 : Forme of cury no. 1 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("frumente")
• 1381 : Diversa servicia no. 1, 89 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 59-79) ("furmenty; for to make formenty on a fichssday")

Garbure

• 1810 : Grimod de la Reynière et al., Almanach des gourmands vol. 7 (1810) pp. 8-16, cf. vol. 2 (2a ed. 1804) p. 141

Gemada ^[pt]

• 1669 : Kenelm Digby; George Hartman, ed.? The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened. Londinii: Henry Brome, 1669 (pp. 241-242 apud Google Books) (Portuguez eggs)

Gruellum Bretonicum ^[br]

• https://logeion.uchicago.edu/gruellum
• 1767 : L'Avantcoureur vol. 9 no. 27 (6 Iulii 1767) (pp. 422-424 apud Google Books)

Gooseberry fool

• Dalby
• "Syllabubs and Fruit Fools" in Elizabeth David, An Omelette and a Glass of Wine (1984)

Gulyás ^[en]

• Margareta Aslan, "Turkish Flavours in the Transylvanian Cuisine (17th-19th Centuries)" in Angela Jianu, Violeta Barbu, edd., Earthly Delights: Economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 (Leiden: Brill, 2018) pp. 99-126 ad p. 115

Haricot

Fontes antiquiores

• 1511 : Nicole de la Chesnaye, La Condamnacion de bancquet. Lutetiae, 1511 (P. L. Jacob, ed., Recueil de farces, soties et moralités du quinzième siècle [Lutetiae, 1859] p. 311) editio 1876

Eruditio

• "Alexandre Dumas et le haricot de mouton" in Les Cahiers de la gastronomie n° 6 (2011)

Praecepta

• saec. XIV : Llibre de sent soví (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 160-161, no. lix) ("arricoc")

Hares in talbotes

• 1377/1400 : Forme of cury no. 26 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("hares in talbotes")
• 1381 : Diversa servicia no. 9 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 59-79) ("haris in talbotays")

Iuscellum e collyris ^[en]

• 1807 : Grimod de la Reynière et al., Almanach des gourmands vol. 5 (1807) pp. 102-109 "Des potages farineux")

Iusculum magistri hospitii ^[fr]

• 1807 : Grimod de la Reynière et al., Almanach des gourmands vol. 5 (1807) pp. 302-304

Kavurma ^[en]

An cum Korma coniungenda?

• Margareta Aslan, "Turkish Flavours in the Transylvanian Cuisine (17th-19th Centuries)" in Angela Jianu, Violeta Barbu, edd., Earthly Delights: Economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 (Leiden: Brill, 2018) pp. 99-126 ad p. 114

Kofta ^[en]

• Margareta Aslan, "Turkish Flavours in the Transylvanian Cuisine (17th-19th Centuries)" in Angela Jianu, Violeta Barbu, edd., Earthly Delights: Economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 (Leiden: Brill, 2018) pp. 99-126 ad p. 115

Lemon curd

• Elizabeth David, "I'll be with you in the squeezing of a lemon" in Wine and Food (Martio 1969); reimpressa in Elizabeth David, An Omelette and a Glass of Wine (1984)

Leporina modo regali ^[fr]

• "Toulouse-Lautrec et le lièvre à la royale" in Les Cahiers de la gastronomie n° 5 (Novembri 2010)

Mortarolum

An relevat "salsiccia de mortadello" (metaphora sexualis ut videtur) in Iohannes Boccacius, Decameron conclusio? Cf. mortadella in Magister Martinus. Sed mortadella mox in botulum conversa est. Vide John Florio’s Dictionary (1611), s.v. Mortadelle: a kind of Sauseges very hard and salt [sic]. Also a kind of meate of compressed flesh of veal.

Eruditio

• "Mortarellus, Mortarolum" in Marianne Bouchon, "Latin de cuisine" in Archivum Latinitatis Medii Aevi vol. 22 (1952) pp. 63-76

Praecepta

• saec. XIV : Llibre de sent soví (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 116-117 et 184-185, no. xxxvii et lxxi) ("morterol; morterol de cabrit")
• saec. XIV : Libro per cuoco vel Anonimo Veneziano (Ludovico Frati, ed., Libro di cucina del secolo XIV (Liburni, 1899) no. 45, cf. 46 Textus a Thoma Gloning divulgatus) ("mortarolo per xii persone")
• 1300/1309 : Liber de coquina I.12, II.63-64, V.4 (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus ("Mortarellus, mortarolum")
• 1377/1400 : Forme of cury no. 46-47, 128 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("mortrews, mortrews blank, mortrews of fyssh")
• 1381 : Diversa servicia no. 5, 48 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 59-79) ("mortrellus, mortrellus blanc")
• saec. XIV exeunte : Utilis coquinario no. 26 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 61-91) ("mortreux of fisch")

• https://logeion.uchicago.edu/morterellus

Nucatus

sc. panis "nucatus"+panis&source=bl&ots=EF6HN0XGEu&sig=ACfU3U1arXiy-gCr2A2Q-0wDildORZ67VQ&hl=en&sa=X&ved=2ahUKEwiRj4ChvNL3AhW3gc4BHa5jC9MQ6AF6BAgiEAM#v=onepage&q="nucatus"%20panis&f=false nucatus

• "Le nougat" in Les Cahiers de la gastronomie n° 17 (2013?)

Omelette

• Elizabeth David, "An Omelette and a Glass of Wine" in Besides (Decembri 1959); reimpressa in Elizabeth David, An Omelette and a Glass of Wine (1984)

Nexus interni

• Anna Poulard

Pancake

• 1654 : Iosephus Cooper, The Art of Cookery Refin'd and Augmented, containing an Abstract of Some Rare and Rich Unpublished Receipts of Cookery collected from the Practise of that Incomparable Master of These Arts, Mr. Jos. Cooper, Chiefe Cook to the Late King. Londinii: R. Lowndes (pp. 82-83 apud Google Books) ("How to make pancakes")

Panis coctus ^[it]

Vide Du Cange s.v. "charpa": "panetarius panem coctum, gruellos, mapas, manutergia ..."

• 1669 : Kenelm Digby; George Hartman, ed.? The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened. Londinii: Henry Brome, 1669 (pp. 167-168 apud Google Books) (Pan cotto, as the Cardinals use in Rome)

Pastillum sive copum

• saec. XIV : Libro per cuoco vel Anonimo Veneziano (Ludovico Frati, ed., Libro di cucina del secolo XIV (Liburni, 1899) no. 48-52 Textus a Thoma Gloning divulgatus) ("pastero")

Pastillum sive copum avium vivarum

• 1300/1309 : Liber de coquina II.29 (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus

Copum sive pastillum de lacte

• 1300/1309 : Liber de coquina III.4 (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus

Phasianus Sanctae Alligantiae

• 1825 : Ioannes Anthelmus Brillat-Savarin, Physiologie du goût (Lutetiae, 1826) vol. 1 vol. 2 varietates 12, cf. meditationes 6.39
• Escoffier GC
• http://saveurpassion.over-blog.com/article-famille-boussardel-de-philippe-heriat-le-faisan-a-la-sainte-alliance-de-brillat-savarin-111021267.html
• https://books.google.fr/books?id=V4YPAAAAQAAJ p. 217

Piperatum

• Celsus, Petronius, Apicius
• 1300/1309 : Liber de coquina II.68 (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus
• c. 1335 : Maynus de Mayneriis, Opusculum de saporibus (Lynn Thorndike, "A Medieval Sauce-Book" in Speculum vol. 9 (1934) pp. 187-188 JSTOR; cf. Terence Scully, "The Opusculum de saporibus of Magninus Mediolanensis" in Medium aevum vol. 54 (1985) pp. 193-194

• JSTOR) ("piperatum croceum bullitum; piperata nigra, crocea")

Piscis salatus ^[fr]

• Piscis salatus, pisces salsi, etc.

Pissaladière

• Elizabeth David, "Pizza" in Sunday Times (1 Decembris 1957); reimpressa in Elizabeth David, An Omelette and a Glass of Wine (1984)

Prandium aratoris ^[en]

• Steven Morris, "Devon pub reaps Twitter storm after adding ploughperson’s to menu" in The Guardian (28 Martii 2022)

Porcina pastillata

(pork pie)

• c. 1335 : Maynus de Mayneriis, Opusculum de saporibus (Lynn Thorndike, "A Medieval Sauce-Book" in Speculum vol. 9 (1934) p. 187 JSTOR; cf. Terence Scully, "The Opusculum de saporibus of Magninus Mediolanensis" in Medium aevum vol. 54 (1985) p. 188 JSTOR) "Carnes porcinae pastillatae"

Puchero

• 1859 : Louis de Dax, "Puchero espagnol" in Charles Monselet et al., La Cuisinière poétique (Lutetiae: Lévy) pp. 79-81

Pudingum montis Salvatoris

Pouding Salvator

• 1905 : Iosephus Favre, Dictionnaire universel de cuisine pratique (2a ed.) vol. 4 pp. 1646-1647
• 1
• 2

Pullina pastillata

(chicken pie)

"Pullus in pastello": praeceptum (Libellus de arte coquinaria codex "K" vel Hauniensis f. 146r)

• ante 1250 : Libellus de arte coquinaria codex "K" vel Hauniensis f. 146r (M. Kristensen, ed., The socalled Harpestreng cookbook (13th century) = Das sog. Harpestreng-Kochbuch [13. Jh.]: Codex K: Harpestræng. Hauniae, 1908-1920) Textus
• c. 1335 : Maynus de Mayneriis, Opusculum de saporibus (Lynn Thorndike, "A Medieval Sauce-Book" in Speculum vol. 9 (1934) p. 187 JSTOR; cf. Terence Scully, "The Opusculum de saporibus of Magninus Mediolanensis" in Medium aevum vol. 54 (1985) p. 102 JSTOR) "Gallinae pastillatae"

Rajogi ^[ko]

Rajogi

Haven't found a literal English translation yet. See Pullina e capsicis

• "Rajogi (라조기, derived from làjiāojī 辣椒鸡/辣椒鷄), similar to the Sichuan laziji, a [Korean] Chinese chilli chicken dish": thus en:Korean Chinese cuisine
• reddit
• source of image

Resoles

• saec. XIV : Llibre de sent soví (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 128-129, no. xliii) ("resoles")

Salsa salvatgina

• saec. XIV : Llibre de sent soví (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 58-59, no. viii) ("salsa salvatgina")

Sardenara ^[en]

• Elizabeth David, "Pizza" in Sunday Times (1 Decembris 1957); reimpressa in Elizabeth David, An Omelette and a Glass of Wine (1984)

Could combine with Pissaladière as the Italians do

Sarma ^[en]

• Margareta Aslan, "Turkish Flavours in the Transylvanian Cuisine (17th-19th Centuries)" in Angela Jianu, Violeta Barbu, edd., Earthly Delights: Economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 (Leiden: Brill, 2018) pp. 99-126 ad p. 116

Sauerkraut

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 53-54

Solea Normannica

• "Sole normande: un classique des pays de l'Ouest"
• 1838 : Le Journal de Rouen (verificandum)
• 1867 : Jules Gouffé, Le Livre de cuisine (Lutetiae: Hachette) Textus

cf. "ragoût de matelote normande" in L'Art de la cuisine française au dix-neuviême siècle "1835"? antea? postea? cf. "flondre à la crème" in "Repas normand" in Amand Masson de Saint Amand, Lettres d'un voyageur à l'embouchure de la Seine (1828) p. 229

Sonofabitch stew ^[en]

• Frank X. Tolbert, A Bowl of Red: A Natural History of Chili con Carne (2a ed. Garden City Novi Eboraci: Doubleday, 1972) pp. 130-136

Exemplar mutuabile

• Barry Popik, "Son-of-a-Bitch Stew (Son-of-a-Gun Stew)" (2006)

Sueaus

Fontes antiquiores

• c. 1240 : Gualterus de Bibbesworth, Le Tretiz 709-710 (Andrew Dalby, interpr., The Treatise of Walter of Bibbesworth [Totenais: Prospect Books, 2012. ISBN 978-1-903018-86-6] pp. 104-105) ("Du sueth l'em fet sueaus, Un manger bon et beaus")

Praecepta

• saec. XIV ineunte : BL Royal 12.C.xii no. 23 (Constance B. Hieatt, R. Jones, "Two Anglo-Norman culinary collections" in Speculum vol. 61 (1986) pp. 859-882 JSTOR) ("Swade")
• ante 1325 : Doctrina faciendi diversa cibaria no. 23 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 43-58) ("Suade")

Suet blanc

• ante 1300 : Coment l'en deit fere viande e claree no. 24 (Constance B. Hieatt, R. Jones, "Two Anglo-Norman culinary collections" in Speculum vol. 61 (1986) pp. 859-882 JSTOR) ("Suet blanc")
• ante 1325 : Doctrina faciendi diversa cibaria no. 44 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 43-58) ("Suot blanc")

Syllabub

• Dalby
• "Syllabubs and Fruit Fools" in Elizabeth David, An Omelette and a Glass of Wine (1984)

Tlacatlaolli

Potagium de carne humana

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 98

Torta

• saec. XIV : Libro per cuoco vel Anonimo Veneziano (Ludovico Frati, ed., Libro di cucina del secolo XIV (Liburni, 1899) no. 94-114 Textus a Thoma Gloning divulgatus) ("torta")
• 1300/1309 : Liber de coquina ubi diversitates ciborum docentur V.6-10 (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus ("Torta parmesana [etc.]")
• 1377/1400 : Forme of cury no. 161, 163, 164, 172-178 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("crustardes, tartes [etc.]")

Venatio e frumentato

• c. 1240 : Gualterus de Bibbesworth, Le Tretiz (MS. T) 823 (Andrew Dalby, interpr., The Treatise of Walter of Bibbesworth [Totenais: Prospect Books, 2012. ISBN 978-1-903018-86-6] pp. 144-145) ("veneysoun ho la formentee")

• https://logeion.uchicago.edu/frumentatum

Venter porcinus

• 1300/1309 : Liber de coquina ubi diversitates ciborum docentur II.48 (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus ("De ventre porcino implendo")

Ventresca

• 1300/1309 : Liber de coquina II.60 (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus
• ante 1449 : Burchiello, sonnet 50, fide Zancani
• c. 1470 : Maestro Martino (Gillian Riley, interpr., Maestro Martino: Libro de Arte Coquinaria (CD-ROM. Quercupoli: Octavo, 2005. ISBN 1-891788-83-3) fide Zancani

• Diego Zancani, "Notes on the vocabulary of gastronomy in literary works from Boccaccio to Giulio Cesare Croce" in The Italianist vol. 30 suppl. 2 (2010) pp. 132-148, praecipue p. 139

Viande de Cypre

• c. 1240 : Gualterus de Bibbesworth, Le Tretiz (MS. T) 830-831 (Andrew Dalby, interpr., The Treatise of Walter of Bibbesworth [Totenais: Prospect Books, 2012. ISBN 978-1-903018-86-6] pp. 104-105) ("viande de Cypre enfoundree")

Praecepta

• saec. XIV ineunte : BL Royal 12.C.xii no. 28 (Constance B. Hieatt, R. Jones, "Two Anglo-Norman culinary collections" in Speculum vol. 61 (1986) pp. 859-882 JSTOR) ("viaunde de Cypre")
• ante 1325 : Doctrina faciendi diversa cibaria no. 28, 56 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 43-58) ("viaunde de Cypre; mete of Cypree")
• saec. XIV exeunte : Utilis coquinario no. 21 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 61-91) ("viaunde of Cypre")
• 1377/1400 : Forme of cury no. 100-101 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("vyaunde Cypre")

Vinegreta

Vinegreta (ita Dacoromanice; Francogallice vinaigrette) ...

• 1377/1400 : Forme of cury no. 62 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("vinegrate")

Blanquette de veau ^[fr]

• "La blanquette d’agneau" in Les Cahiers de la gastronomie n° 9 (2011?)

Welsh rabbit

• 1825 : Ioannes Anthelmus Brillat-Savarin, Physiologie du goût (Lutetiae, 1826) vol. 1 vol. 2 ​varietates 3

Zalabia ^[en]

• "De la zlabya au cornet glacé" in Les Cahiers de la gastronomie n° 12 (2012?)

Materies etc.

Agallochum ^[en]

Cf. Aquilaria malaccensis

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 376)

Agresta

Agresta

• saec. XIV exeunte : Llibre d'aparellar de menjar textus (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 192-193) ("agràs")

• https://logeion.uchicago.edu/agresta
• Perrine Mane, "Raisin, vin, vinaigre, verjus dans les traités culinaires… ou « Dans la vigne tout est bon »" in L'Atelier du Centre de recherches historiques no. 12 (Vignes et vins au Moyen Âge. Pratiques sociales, économie et culture matérielle. 2014)

Aroma vanillae naturale

• 1810 : Grimod de la Reynière et al., Almanach des gourmands vol. 7 (1810) pp. 47-58

Asinina

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] pp. 428-431 et alibi)
• 1812 : Grimod de la Reynière et al., Almanach des gourmands vol. 8 (1812) pp. 62-64

Amylum vignae radiatae

• Cf. vigna radiata
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018] (p. 39 apud Google Books))

Atolli ^[en]

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 132-140, 159

Baco blanc ^[fr]

• What the heck is Baco 22A??
• Baco to the future
• [1]

Bramley's Seedling

• Elizabeth David, "Big Bad Bramleys" in The Spectator (26 Octobris 1962); reimpressa in Elizabeth David, An Omelette and a Glass of Wine (1984)

Burrito

• Frank X. Tolbert, A Bowl of Red: A Natural History of Chili con Carne (2a ed. Garden City Novi Eboraci: Doubleday, 1972) p. 129 Exemplar mutuabile

Canina

• "L’évolution du statut de la viande de chien en Chine" in Les Cahiers de la gastronomie n° 21 (2015)
• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 96-97

Caponina

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 106-107 ("coq vierge")

Capreolina

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 31-32

Carabasses (marrow? gourd?)

• saec. XIV exeunte : Llibre d'aparellar de menjar textus (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 210-211) ("carabasses")

Carragenanum ^[en]

(vide Google); Chondrus crispus

• "Agar-agar, carraghénane et goémon blanc" in Les Cahiers de la gastronomie n° 11 (2012?)

Cervina

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] pp. 416-417 et alibi)

Coffeum suppositicium

• 1810 : Grimod de la Reynière et al., Almanach des gourmands vol. 7 (1810) pp. 47-58

Columbina

• "Caro columbina": Polybi De diaeta salubri sive de victu privatorum libellus (1561) (f. 58r et index apud Google Books)
• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 426)
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 羽族單 = Birds)

Corium casei soiae

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 豆腐皮 = Tofu skin, 素燒鵝 = Roast Vegetarian Goose)

Coturnina

• "[Deus] Qui te pavit heremo carne coturnina, Melle, manna, poculis de rupe petrina": M. L. Colker, ed., "Latin Psalter in Rhythmic Verse" in Sacris erudiri vol. 30 (1987/1988) p. 408.
• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 304)
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 煨鵪鶉,黃雀 = Braised Quail and Siskin)
• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 112-114

Confectura

• https://logeion.uchicago.edu/confecturae, https://logeion.uchicago.edu/confiturae, https://logeion.uchicago.edu/confectae
• 1767 : L'Avantcoureur vol. 9 no. 10 (9 Martii 1767), no. 27 (6 Iulii 1767) (pp. 151-153, 422-424 apud Google Books) de primis popinis restaurativis; de confecturis Barrensibus
• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 4 (1806) circa p. 100 de confecturis Barrensibus

Cruda

• "Crudivorisme, les mordus du crus" in Les Cahiers de la gastronomie n° 16 (2013?)

Cucumer conditus ^[en]

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 醬瓜 = Soy-Pickled Cucumbers)

Cuniculina

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 304 et alibi)
• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 33-34

Cuttlefish roe

There is confusion between this and mullet roe

• commerical image
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 海蝘)

Damulina

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 30-31

Enchilada

• "Tamales and Enchiladas" in Frank X. Tolbert, A Bowl of Red: A Natural History of Chili con Carne (2a ed. Garden City Novi Eboraci: Doubleday, 1972) pp. 118-129 Exemplar mutuabile

Herefordshire redstreak

The best apples make the best cider, as pearmains, pippins, golden-pippins and the like. Codlings make the finest cider of all ... Red streaks are the best for cider to keep; ginet-moils the next, then pippins.

Itrium

https://logeion.uchicago.edu/itrium

• saec. XIV : Libro per cuoco vel Anonimo Veneziano (Ludovico Frati, ed., Libro di cucina del secolo XIV (Liburni, 1899) no. 80 Textus a Thoma Gloning divulgatus) : verificanda: Zancani ait:

Tria is also found, as a dish from Genoa, in the fourteenth-century collection of recipes Il libro della cucina del sec. XIV, p. 87: ‘De la tria Genoese per li ’nfermi. Metti la tria nel latte de l’amandole bullito, e un poco di sale, e dà a mangiare’ (‘Genoese tria for the sick. Put the tria in boiled almond milk, with a little salt, and serve’). Cf. Spanish and Portuguese aletria (Zancani nota 34)

Leporina

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 32-33

Lupina

(p. 91 apud Google Books)

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] pp. 295, 545 et alibi)

Mămăligă ^[ro]

• Angela Jianu, Violeta Barbu, edd., Earthly Delights: Economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 (Leiden: Brill, 2018) pp. 104, 416, 428-454

Medulla bubula

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 386)

Migliaccio (gastronomia dell'Emilia-Romagna) ^[it]

NB: sunt et alii, quaere "Migliaccio" apud it:wiki

• [[Burchiello sonnet 30 fide Zancani
• Artusi

• Diego Zancani, "Notes on the vocabulary of gastronomy in literary works from Boccaccio to Giulio Cesare Croce" in The Italianist vol. 30 suppl. 2 (2010) pp. 132-148, praecipue pp. 138-139

Osmazomum

• 1825 : Ioannes Anthelmus Brillat-Savarin, Physiologie du goût (Lutetiae, 1826) vol. 1 vol. 2 ​meditatio 4.28

Ovum pullinum ^[en]

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 雞蛋 = Chicken Eggs, Side dishes 37-38)
• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 124-129; vol. 8 (1812) pp. 49-52

Phasianina

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 426)
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 野雞五法 = Five Ways of Cooking Pheasant)

Poncire

• 1805 : Grimod de la Reynière et al., Almanach des gourmands vol. 3 (2a ed. 1805) p. 84

Protrimentum

• a dish composed of various ingredients hashed together, a ragout, Ap. Met. 8, 31, 21 [L&S]; "a ground spice or herb" [OLD]

Pullastra

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 68-70, 155

Pulvis dulcis

• Vide catalogum et primam paginam
• (col. 557 apud Google Books)

NB: est etiam "pulvis dulcis" apud alchemistas

Rana

• 1806 : Grimod de la Reynière et al., Almanach des gourmands vol. 4 (1806) p. 123 ff.

Saccharum acerneum

• Bonnie Brown, David Segal, "Sugaring Off: a glimpse of New England maple sugaring" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 247-254 apud Google Books)

Surculi vignae radiatae

• cf. Vigna radiata

Tamal

1828, San Antonio, poor Mexican families

• 1828 : J. C. Clopper, ephemeris ("J. C. Clopper's Journal and Book of Memoranda for 1828" in Quarterly of the Texas State Historical Association vol. 13 [1909] pp. 44-80)

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 113-118, 148-151 et alibi
• "Tamales and Enchiladas" in Frank X. Tolbert, A Bowl of Red: A Natural History of Chili con Carne (2a ed. Garden City Novi Eboraci: Doubleday, 1972) pp. 118-129 Exemplar mutuabile

Tuber

• 1812 : Grimod de la Reynière et al., Almanach des gourmands vol. 8 (1812) pp. 4-10

Ursina

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] pp. 294, 428, 537 et alibi)

Vermicelli

• 1673 : John Ray, Observations topographical, moral, and physiological, made in a journey through part of the Low-Countries, Germany, Italy, and France (Londinii: John Martyn) p. 405 (Paste made into strings like pack-thread or thongs of whit-leather (which if greater they call Macaroni, if lesser Vermicelli) they cut in pieces and put in their pots as we do oat-meal to make their menestra or broth of)

Vulpina

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] pp. 417, 428)

Potiones

atolli ^[en]

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 117-119, 132-140

balché

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 117-119, 132-140, 166

Bishop

• https://www.cnrtl.fr/definition/bischoff
• 1804 : Grimod de la Reynière et al., Almanach des gourmands vol. 2 (2a ed. 1804) pp. 204-207

Claretum

• ante 1300 : Coment l'en deit fere viande e claree no. 28 (Constance B. Hieatt, R. Jones, "Two Anglo-Norman culinary collections" in Speculum vol. 61 (1986) pp. 859-882 JSTOR) ("Claree")
• ante 1309 : Tractatus de modo praeparandi et condiendi omnia cibaria I.14, I.17-18(Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus ("claretum")
• 1377/1400 : Forme of cury no. 205 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("clarrey and braggot")

Defrutum Anglicum ^[en]

Vide disputationem meam

• "defrutum Anglicum": Anders Otto Lindfors, Fullständigt swenkst och latinskt lexicon vol. 2 (1824) (p. 281 apud Google Books)
• 1804 : Grimod de la Reynière et al., Almanach des gourmands vol. 2 (2a ed. 1804) pp. 144-162, 203-204; vol. 4 (1806) p. 89; v0l. 5 (1807) pp. 69-72, 329; vol. 6 (1808) pp. 271-272

Elixir (temetum)

• 1806-1812 : Grimod de la Reynière et al., Almanach des gourmands vol. 4 (1806) p. 78 ff.; vol. 6 (1808) pp. 34-39, 62-66, 264-271; vol. 7 (1810) pp. 16-21, 151-160, 244-250; vol. 8 (1812) pp. 168-171, 260-271

Fen jiu

It is black in colour; the taste very sweet and fresh. But its excellence is really beyond anything that can be put into words. I was told that at Li-shui when a girl is born they always make a jar of this wine, using high quality dark cooked-millet. They do not open it till the girl's wedding dav, so that it is drunk at the earliest fifteen or sixteen years after it is made. When the jar is opened, half has evaporated. What remains is so thick that it is like glue in the mouth and its perfume is so strong that it can be smelt even outside the room: #Waley (1956) p. 197. Chen p. 399 says fen jiu is from sorghum (certainly it sometimes is), and calls this custom nüzhen jiu "daughter's innocence jiu"

• [2]

Irn-bru

• Guardian

Iulep

• 1305/1308 : Arnaldus de Villa Nova, Regimen sanitatis ad regem Aragonum (editio 1474)

Orangeade

• 1805 : Grimod de la Reynière et al., Almanach des gourmands vol. 3 (2a ed. 1805) p. 78

Pigmentum

• ante 1309 : Tractatus de modo praeparandi et condiendi omnia cibaria I.14, I.17-18(Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus ("Confectio pigmenti uel clareti")

pinolli ^[en]

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 117-119, 132-140

posolli ^[en]

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 117-119, 132-140

Pulque

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 84-87

Spiritus cerasorum

Fontes antiquiores

• 1804 : Grimod de la Reynière et al., Almanach des gourmands vol. 2 (2a ed. 1804) p. 101; vol. 8 (1812) pp. 97-108

Spiritus cerasorum marasca

• 1805 : Grimod de la Reynière et al., Almanach des gourmands vol. 3 (2a ed. 1805) p. 194; vol 4 (1806) p. 78; vol. 6 (1808) pp. 34-37

Vinum

Vina Latina

Germania (some more German and Austrian and Hungarian in Zückert)

• vinum Kostheimense Plenck 321

• vinum Rudesheimense Schosulan 30
• vinum Raventhalense Schosulan 31
• vinum Neuendorffense Schosulan 31

• vinum Palatinum Pfalz Schosulan 31
• vinum Wormacense Schosulan 31
• vinum Forstianum Schosulan 31
• vinum Edinghofense Schosulan 31
• vinum Ambacense Schosulan 31
• vinum Roterianum Schosulan 31

• vinum Dusemundense Schosulan 31
• vinum Zeltingense Schosulan 31

• vinum Neccarinum Plenck 322, Schosulan 31, seu Neckarinum
• vinum Heilbsomense Schosulan 31 (?Heilbronnense)
• vinum Eslingense Schosulan 31
• vinum quod Wela profert Schosulan 31

• vinum Moenanum Schosulan 40
• vinum Wertheimense Schosulan 31
• vinum Klingenbergense Schosulan 31, 40
• vinum Michelbacense Schosulan 40

• vinum Bohemicum Plenck 331
• vinum Saxonicum Plenck 331
• vinum Silesiacum Plenck 331
• vinum Lusaticum Plenck 331
• vinum Helveticum Plenck 331
• vinum Marchicum Plenck 332
• vinum Sabaudicum Schosulan 15

Austria

• vinum Austriacum
• vinum Neoburgense Plenck 322
• vinum Wisenburgense Plenck 322
• vinum Nusbergense Plenck 322
• vinum Baumense Plenck 322
• vinum Pumperskirchense Plenck 322
• vinum Maurense Plenck 322
• vinum Krinzingense Plenck 322
• vinum Modlingense Plenck 322
• vinum Edenburgense Plenck 322
• vinum Rezense Plenck 322
• vinum Tulnense Plenck 322
• vinum Wachauense Plenck 322
• vinum Claustroburgense Schosulan 33
• vinum Grincingense Schosulan 33

• vinum Veltlinense
• vinum Tyrolense Plenck 330

Italia

• vinum Montis Pulciani Puliciani Plenck 330
• vinum de Trebiano
• vinum de Tabiano
• vinum Sancti Severini
• vinum Syracusarum seu de Siracusa]]
• vinum de Sancto Albano Schosulan 23

Hispania

• vinum Petri Simonis
• vinum Canariense

Hungaria

• Vinum Hungaricum
• vinum Soproniense Plenck 324
• vinum Rustense Plenck 324 seu Rustianum Schosulan 17
• vinum Razeldorfense Plenck 324
• vinum Nesmillinum Plenck 324
• vinum Waradinum Plenck 324
• vinum Oreschanum Plenck 324
• vinum Budense Plenck 324, Schosulan 50
• vinum Neostadiense Plenck 324
• vinum Agriense Plenck 324
• vinum Sicksardiense Plenck 324
• vinum Sancti Georgii Edenburger Ausbruch, S. Jörgen Ausbruch, in comitatu Posoniensi Plenck 328
• vinum Sermiense

Armenia

• vinum Tokatense

Francia

• Gilles Caster, "Le vignoble suburbain de Toulouse au XIIe siècle" in Annales du Midi]" vol. 78 (1966) pp. 201-217

• vinum Auxitanum said to be in Provence
• vinum Pontac (? chateau Pontac-Lynch in Margaux) Plenck 325
• vinum Carboniense cf. Carbon-Blanc
• vinum Belnense in Bordeaux: where?
• vinum Pregniacense Chaptal 76
• vinum Longonense Chaptal 77
• vinum Podensacense Chaptal 77
• vinum Queyriense Montis Ferrati Chaptal 78
• vinum collium Rhodanensium (cf. "qua Rodanus descendit, apricis ab utraque ripa collibus" (p. 358 apud Google Books)

Africa Australis

• vinum Capense seu Capitale

Vinum Africanum

• Jean-Pierre Brun, Archéologie du vin et de l'huile dans l'Empire romain (Lutetiae: Errance, 2004) pp. 184-259
• Hildebert Isnard, La Vigne en Algérie. Lutetiae, 1947
• Robert Lequément, "Le vin africain à l'époque impériale" in Antiquités africaines vol. 16 (1980) pp. 185-193
• Patrick E. McGovern, Armen Mirzoian, Gretchen R. Hall, "Ancient Egyptian herbal wines" in PNAS (13 Aprilis 2009)

Aglianicum

• 1596 : Andreas Baccius, De naturali vinorum historia. Romae pp. 326-327

Vinum Alnense

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) p. 145

vinum Angeriacum

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• saec. XIII exeunte : La Desputoison du vin et de l'iaue (Achille Jubinal, ed., Nouveau recueil de contes, dits, fabliaux, et autres pièces inédites des XIIIe, XIVe et XVe siècles vol. 1 [Lutetiae, 1839] pp. 293-311

Vinum Aquileense ^[it]

Vineae fundi Rocca Bernarda, olim ad patriarchatum Aquileensem pertinens, prope Forum Iulii regionis Foroiuliensis et Venetiae Iuliae

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• 1596 : Andreas Baccius, De naturali vinorum historia. Romae p. 312

vinum Argentolianum ^[fr]

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• 1588 : Iulianus Palmarius, De vino et pomaceo (Parisiis: apud Guillelmum Auvray) p. 29

Vinum Austriacum

• 1875 : Henry Vizetelly, The wines of the world characterized and classed, with some particulars respecting the beers of Europe (Londinii: Ward, Lock, 1875) pp. 63-80

vinum Bacharacense

• (p. 19) "Bacheracense"
• 1618 : Casparus Laudismannus, Consilium integrum et perfectum de exoticis linguis Gallica et Italica recte et eleganter addiscendis. Stetini: Typis Rhetianis (p. 381 apud Google Books) "Baccaracense"
• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 543 apud Google Books) "Bacharacense"
• 1798 : Christophorus Mayr, Dispensatorium universale. 1798 (p. 212 apud Google Books) "Bacheracense"
• vinum Baccaracense, Baccheracense Plenck 321

Vinum Baeterranum ^[fr]

• Plinius, Naturalis historia
• 1223/1224 : Henricus de Andeliaco, La Bataille des vins v. 24 (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)

Vinum de Balmas ^[fr]

• Elizabeth David, "Golden Delicious" in The Spectator (10 Ianuarii 1964); reimpressa in Elizabeth David, An Omelette and a Glass of Wine (1984)

vinum bastardum

Du Cange

• c. 1300 : Galfredus de Waterford, Servatius Copale, interprr., Segré de segrez cap. 64 (Albert Henry, ed., "Un texte œnologique de Jofroi de Waterford et Servais Copale" in Romania no. 425 (1986) pp. 1-37) (vin de la Rochelle bastart)
• Visant l'année 1297, J. Craeybeckx écrit (p. 105, note 102) : « vins bâtards se trouvant à La Rochelle, ville devenue un important entrepôt de produits méridionaux. Les Flamands allaient y chercher entre autres du vin bâtard espagnol ». J. Craeybeckx, Un grand commerce d'importation : les vins de France aux anciens Pays-Bas (XIHe-XVIe siècle), Paris, 1958
• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 480 apud Google Books) ("Vinum Bastardum seu spurium")

vinum Bellovacum

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• 1537 : Carolus Stephanus, Vinetum (Parisiis) f. 72v ([vina] Bellovaca)

Vinum Bituricum ^[fr]

• 1537 : Carolus Stephanus, Vinetum (Parisiis) f. 72v ([vina] Biturica)

Blanquette de Limoux

• 1633 : Guillaume Catel, Mémoire de l'histoire du Languedoc (Tolosae: Bosc) p. 43

Cante-perdrix

Vinum costeriarum Nemausensium ^[fr]

• 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) p. 145 (vins-clerets de Cante-perdrix terroir de Beaucaire)

vinum Carcassonense ^[fr]

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins v. 24 (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 500 apud Google Books) (vinum Carcassonense)

Castellum Lafite ^[fr]

• 1825 : Ioannes Anthelmus Brillat-Savarin, Physiologie du goût (Lutetiae, 1826) vol. 1 vol. 2 ​​meditatio 11.55

Vinum Castrocharolini

Brugis annis 1374 et 1375 Philippus Audax bonitatem vinorum comitatus et ducatus Burgundiae regibus Francorum Carolo VI et Anglorum Eduardo III magnifice demonstravit, inter quae Castrocharolini:

"hos omnes principes inter se disputantes sua in urbe Brugensi recepit eosque per totam, quam ibi consumpsere, hiemem ad convivia opipare apparata accersivit, in iisque epulis maximam vini Belnensis, Arbosiensis et Castro-charolini suppeditavit copiam. Sic nimirum Burgundiae dux esse se suavium vinorum (tam comitatus quam ducatus) facile principem voluit convivis suis perspectum".

• 1566 : Guillaume Paradin, Annales de Bourgongne (Lugduni: par Antoine Gryphius, 1566) p. 369
• 1702 : Ioannes Baptista de Salins, Defensio vini Burgundiani adversus vinum Campanum. Parisiis (p. 9 apud Google Books)

Clausum Vougeot ^[fr]

• 1825 : Ioannes Anthelmus Brillat-Savarin, Physiologie du goût (Lutetiae, 1826) vol. 1 vol. 2 ​meditatio 11.55

Vinum Cociacense

• 1588 : Iulianus Palmarius, De vino et pomaceo (Parisiis: apud Guillelmum Auvray) p. 29 (Coussimium regibus dicatum)
• 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) p. 145 (vin de clos du roi à Couci)
• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (pp. 502, 506 apud Google Books) ("Vin de Coussi" ... "Vinum Cociacense oder Vin de Coucy")

vinum Colmariense

• 1596 : Andreas Baccius, De naturali vinorum historia. Romae: ex officina Nicholai Mutii p. 350

Vinum Cornatis ^[fr]

• 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) p. 145 (vins-blancs ... de Cornas)

Vinum fortificatum ^[fr]

• 1807 : Grimod de la Reynière et al., Almanach des gourmands vol. 5 (1807) pp. 149-155 ("Du vin cuit")

vinum Franconicum

• 1596 : Andreas Baccius, De naturali vinorum historia. Romae p. 338
• Plenck
• 1798 : Christophorus Mayr, Dispensatorium universale. 1798 (p. 212 apud Google Books) "vinum Franconicum, cuius optima species est vinum Herbipolense montanum, Steinwein"
• vinum Steinense Schosulan 32
• vinum Herbipolense montanum Plenck 323

vinum Gasconicum ^[fr]

• saec. XIII exeunte : La Desputoison du vin et de l'iaue (Achille Jubinal, ed., Nouveau recueil de contes, dits, fabliaux, et autres pièces inédites des XIIIe, XIVe et XVe siècles vol. 1 [Lutetiae, 1839] pp. 293-311
• c. 1300 : Galfredus de Waterford, Servatius Copale, interprr., Segré de segrez cap. 64 (Albert Henry, ed., "Un texte œnologique de Jofroi de Waterford et Servais Copale" in Romania no. 425 (1986) pp. 1-37
• 1537 : Carolus Stephanus, Vinetum (Parisiis) f. 72v ([vina] Vasconica)
• 1588 : Iulianus Palmarius, De vino et pomaceo (Parisiis: apud Guillelmum Auvray) p. 31 ("quae Vasconia profert")

vinum Gastinium

pagus Vastinensis ^[fr]

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• 1537 : Carolus Stephanus, Vinetum (Parisiis) f. 72v ([vina] Gastinia)

vinum Graecum in Italia natum

• Cato
• Palladius

vinum Graecum Campaniae

• 1596 : Andreas Baccius, De naturali vinorum historia. Romae pp. 216-221

vinum Graecum de Summa

• 1596 : Andreas Baccius, De naturali vinorum historia. Romae pp. 216-219 ("Graecum de Summa vinum")
• 1766 : J. de Blainville, Reisebeschreibung durch Holland, Oberdeutschland und die Schweiz, besonders aber durch Italien. 5 voll. in 9 fascc. Lemgo: Meyer, 1764-1767 (vol. 3 p. 418 apud Google Books)
• 1784 : Iosephus Iacobus Plenck, Bromatologia seu doctrina de esculentis et potulentis. Lovanii: van Overbeke (p. 401 apud Google Books) "vinum Graecum di Somma"
• 1785 : Christian Friedrich Germershausen, Der Hausvater. Lipsiae: Junius (vol. 4 p. 508 apud Google Books) "vinum Graecum Vesuvii"
• 1798 : Christophorus Mayr, Dispensatorium universale. 1798 (p. 213 apud Google Books) "vinum Graecum di Somma"

vinum Hochheimense

• (p. 19) "Hochheimense"
• 1798 : Christophorus Mayr, Dispensatorium universale. 1798 (p. 212 apud Google Books) "Hochheimense"
• 1842 : Jonathan Pereira, The Elements of Materia Medica and Therapeutics. 2a ed. Londinii (vol. 2 p. 1671 apud Google Books) "The Rhine wines (vinum Rhenanum), of which Hock (vinum Hochheimense) is the most familiar example"
• 1875 : Henry Vizetelly, The wines of the world characterized and classed, with some particulars respecting the beers of Europe (Londinii: Ward, Lock, 1875) pp. 39-40

• "Hock" in Jancis Robinson, The Oxford Companion to Wine (Oxonii: Oxford University Press, 1994) p. 493 (3a ed., 2006) ed. 3 pirated

vinum Iohannisbergense

• (p. 19) "Johannesbergense"
• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 543 apud Google Books) "Johannisbergense"

vinum Irancinum ^[fr]

• 1588 : Iulianus Palmarius, De vino et pomaceo (Parisiis: apud Guillelmum Auvray) p. 30 ("vinum Isancinum")
• 1808 : Jean-Antoine-Claude Chaptal et al.; Iosephus Voltiggi, interpr., Tractatus de vitis cultura arteque parandi vinum. Viennae [i.e. Vindobonae] 1808 (vol. 1 pp. 87-88) ("Iransia ... vina")

vinum Klingenbergicum

• 1618 : Casparus Laudismannus, Consilium integrum et perfectum de exoticis linguis Gallica et Italica recte et eleganter addiscendis. Stetini: Typis Rhetianis (p. 381 apud Google Books) "Klingenbergicum"

vinum Kostheimense

• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 542 apud Google Books) "Kostheimense"
• 1798 : Christophorus Mayr, Dispensatorium universale. 1798 (p. 212 apud Google Books) "Kostheimense"

Vinum Languedocicum ^[fr]

• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 500 apud Google Books) (vinum Languedocicum seu Occitanicum)

Vinum Lunellense ^[fr]

• 1787 : Thomas Jefferson, Memorandums Taken on a Journey from Paris into the Southern Parts of France and Northern of Italy (Julian P. Boyd, ed., The Papers of Thomas Jefferson vol. 11, 1 January–6 August 1787 [Princetoniae: Princeton University Press, 1955] pp. 415–464) textus; manuscriptum

malvaticum ^[fr]

Cf. Vinum Malvasiae

• 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) p. 145 (malvoisie de Candie)
• 1757 : Hygiene dogmatico-practica rationem conservandae sanitatis corporis humani ... exponens. Francofurti: Gaum (p. 198 apud Google Books) ("ex Candia, Epira, et ex Morea Malvatica oriunda sunt")

Marceminum ^[it]

• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 494 apud Google Books) ("Vinum Marceminum")
• 1757 : Hygiene dogmatico-practica rationem conservandae sanitatis corporis humani ... exponens. Francofurti: Gaum (p. 199 apud Google Books) ("marceminum")

vinum Mediolanense

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins v. 20 (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 494 apud Google Books) ("Vinum Mediolanense")

Vinum de Miravalle ^[fr]

• 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) p. 145 (musquats et blanquetes de Miravaux)

vinum Montis Ademari ^[fr]

• 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) p. 145 (vins-clerets ... de Montellimar)

vinum Montis Martyrum ^[fr]

• 1537 : Carolus Stephanus, Vinetum (Parisiis) f. 73r ([vina] Mommartyriana)
• 1588 : Iulianus Palmarius, De vino et pomaceo (Parisiis: apud Guillelmum Auvray) p. 29 ("quod in Monte Martyrum nascitur")
• 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) p. 145

muscadetum ^[fr]

• saec. XIII exeunte : La Desputoison du vin et de l'iaue (Achille Jubinal, ed., Nouveau recueil de contes, dits, fabliaux, et autres pièces inédites des XIIIe, XIVe et XVe siècles vol. 1 [Lutetiae, 1839] pp. 293-311
• ante 1505 : Regimen sanitatis Salerni. Parisiis: Jehan Petit, 1505 (quaternion b iv verso apud Google Books) ("vinum quod vulgo muscadelum sive muscadetum dicitur")

muscatellum

• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 483 apud Google Books) ("vinum Muscatellum")

muscatinum ^[fr]

• 1757 : Hygiene dogmatico-practica rationem conservandae sanitatis corporis humani ... exponens. Francofurti: Gaum (p. 200 apud Google Books) ("muscatinum")

vinum Neracium

• fr:Buzet (AOC) ?
• 1537 : Carolus Stephanus, Vinetum (Parisiis) f. 72v ([vina] Neracia)
• 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) p. 145

vinum Niersteinense

• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 539 apud Google Books) "Niersteinense"

vinum Nivernense

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins v. 16 (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• saec. XIII exeunte : La Desputoison du vin et de l'iaue (Achille Jubinal, ed., Nouveau recueil de contes, dits, fabliaux, et autres pièces inédites des XIIIe, XIVe et XVe siècles vol. 1 [Lutetiae, 1839] pp. 293-311

vinum Palatinum; vinum Stradae Montanae

• 1618 : Casparus Laudismannus, Consilium integrum et perfectum de exoticis linguis Gallica et Italica recte et eleganter addiscendis. Stetini: Typis Rhetianis (p. 381 apud Google Books) "in Electorali Palatinatu crescens vinum, quod nominatur Gensfusrer"
• 1798 : Christophorus Mayr, Dispensatorium universale. 1798 (p. 212 apud Google Books) "vinum Stradae Montanae in ducatu Palatino, cuius optimae species sunt vinum Auerbacense et Bensheimense"
• vinum Palatinum Schosulan 31
• "Hessische Bergstrasse" in Jancis Robinson, The Oxford Companion to Wine (Oxonii: Oxford University Press, 1994) p. 492 (3a ed., 2006) ed. 3 pirated

Vinum Parmense ^[it]

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins v. 21 (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• 1596 : Andreas Baccius, De naturali vinorum historia. Romae p. 312
• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 494 apud Google Books) ("Vinum Parmense")

vitis Petri Simonis ^[es]

• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 480 apud Google Books) ("Vinum Petri Simonis, Peter-Simons-Wein, vino di Pere-Simenez")

Vinum Placentinum ^[it]

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins v. 21 (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (pp. 493 apud Google Books) ("vinum Gattum circa Placentiam, Placentzer oder Placentiner-Wein, vino di Piacenza")

vinum Politianum

• 1596 : Andreas Baccius, De naturali vinorum historia. Romae p. 301 "vina M[ontis] Politiani"
• 1798 : Christophorus Mayr, Dispensatorium universale. 1798 (p. 213 apud Google Books) "vinum montis Pulciani"

Vinum Rheingauense

• Fridericus Hofmannus, Fundamenta Medicinæ, ex principiis mechanicis et practicis in usum Philiatrorum succincte proposita. 1703 (p. 156 apud Google Books) ("vinum Rhe[n]anum praecipue Rincaviense")
• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 543 apud Google Books) ("vinum Rhenogoviense, Rhingauer-Wein")
• 1767 : Ioannes Michael Schosulan, Dissertatio Inauguralis Medica De Vinis. Viennae [Vindobonae]: Trattnern, 1767 (p. 30 apud Google Books) "vinum Rhingaviae"
• 1798 : Christophorus Mayr, Dispensatorium universale. 1798 (p. 212 apud Google Books) "Rheingauense"
• 1875 : Henry Vizetelly, The wines of the world characterized and classed, with some particulars respecting the beers of Europe (Londinii: Ward, Lock, 1875) pp. 39-46

Vinum Ruellinum

• Rueil-Malmaison
• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 505 apud Google Books) (vinum Ruellinum, oder Vin de Ruelle)

Vinum Sancti Emilionis

• Eva Fonteneau, "Classement des vins : à Saint-Emilion, condamnation d’un propriétaire viticole «juge et partie»" in Libération (22 Septembris/25 Octobrus 2021) Situs venalis

Vinum Santonianum

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 504 apud Google Books) (vinum Santonianum, oder der Vin de Saintogne)

vinum Selestadiense

• 1596 : Andreas Baccius, De naturali vinorum historia. Romae: ex officina Nicholai Mutii p. 350

Sémillon ^[fr]

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins v. 25 (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• c. 1300 : Galfredus de Waterford, Servatius Copale, interprr., Segré de segrez cap. 64 (Albert Henry, ed., "Un texte œnologique de Jofroi de Waterford et Servais Copale" in Romania no. 425 (1986) pp. 1-37) (vin blanc de Saint Milion)

Vinum e setaria ^[en]

• Yuan Mei, Praecepta ex horto plenitudinis: It is black in colour; the taste very sweet and fresh. But its excellence is really beyond anything that can be put into words. I was told that at Li-shui when a girl is born they always make a jar of this wine, using high quality dark cooked-millet. They do not open it till the girl's wedding dav, so that it is drunk at the earliest fifteen or sixteen years after it is made. When the jar is opened, half has evaporated. What remains is so thick that it is like glue in the mouth and its perfume is so strong that it can be smelt even outside the room: #Waley (1956) p. 197</ref>

vinum Suessionense

• 1223/1224 : Henricus de Andeliaco, La Bataille des vins (Alexandre Héron, Oeuvres de Henri d'Andeli, trouvère normand du 13e siècle [Rotomagi, 1880] pp. 23-30, 87-129)
• 1537 : Carolus Stephanus, Vinetum (Parisiis) f. 72v ([vina] Suessionensia)

Vernacium ^[fr]

• saec. XIII exeunte : La Desputoison du vin et de l'iaue (Achille Jubinal, ed., Nouveau recueil de contes, dits, fabliaux, et autres pièces inédites des XIIIe, XIVe et XVe siècles vol. 1 [Lutetiae, 1839] pp. 293-311
• "vernacium" Petrus de Crescentiis 4.4 fide Du Cange
• c. 1300 : Galfredus de Waterford, Servatius Copale, interprr., Segré de segrez cap. 64 (Albert Henry, ed., "Un texte œnologique de Jofroi de Waterford et Servais Copale" in Romania no. 425 (1986) pp. 1-37
• 1353 : Iohannes Boccacius, Decameron 8.3
• 1748 : Georg Heinrich Behr, Zwey Bücher Von der Materia medica. Argentorati (p. 494 apud Google Books) ("Vinum Vernacium")
• 1757 : Hygiene dogmatico-practica rationem conservandae sanitatis corporis humani ... exponens. Francofurti: Gaum (p. 199 apud Google Books) ("vernacense")

Species

Abelmoschus moschatus

Musk mallow

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] pp. 411, 427)

Achras sapote

• 1572 : Henry Hawks in Richard Hakluyt, The Principall Navigations, Voiages and Discoveries of the English Nation (1a ed. Londinii: George Bishop, 1589) p. 547 (sapotes)

Acipenser sinensis

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 鱘魚)

Aegiale hesperiaris

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 100

Agaricus bisporus

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 蘑菇 = Mushrooms) 口蘑 koumo

Agaricus subrufescens

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 小松菌 = Little Pine Mushrooms)

Aix galericulata

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Allium chinense

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Allium fistulosum

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Allium kunthii

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 159

Allium tuberosum

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 芹 = Celery)

Alosa alosa

L'alose est peut-être le plus beau des poissons de nos marchés. Sa robe est somptueuse, étincelante, de toutes les couleurs du prisme; on la croirait couverte de gemmes les plus rares

Alouatta villosa

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 156

Amaranthus cruentus

huauhtli, alegría

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 89-92

Amaranthus palmeri

• 1588 : Thomas Hariot, A briefe and true report of the new found land of Virginia, of the commodities there found and to be raysed ... (Londinii) editio fac-simile 1903:

There is an hearbe which in Dutch is called melden. Some of those that I describe it unto take it to be a kinde of orage [orach]. It groweth about foure or five foote high: of the seede thereof they make a thicke broth and pottage of a very good taste: of the stalke by burning into ashes they make a kinde of salt earth, wherewithall many use sometimes to season their brothes; other salte they knowe not. Wee ourselves used the leaves also for pot-hearbes.

• Justine Woodard McKnight, "A Study of Native American Plant Use, based on a review of early historic comments on subsistence and technology" in Charles LeeDecker et al., Archaeology of the Puncheon Run Site (Dover: Delaware Department of Transportation, 2004/2005) vol. 2 p. E30

Amaranthus tricolor

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 莧菜 = Amaranth)

Angelica archangelica

• 1568 : William Turner, The First and Seconde Partes of the Herbal ... with the Third Parte. Coloniae Agrippinae vol. 3 pp. 4-5

Anguilla japonica

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., Scaleless Aquatic Creatures 1-3)

Anser cygnoides

• ante 1374 : Ni Zan, Yunlintang yinshi zhidu shi (Teresa Wang, E. N. Anderson, "Ni Tsan and his Cloud Forest Hall Collection of Rules for Drinking and Eating" in Petits Propos Culinaires no. 60 (1998) pp. 24-41)
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 羽族單 = Birds)

Apostichopus japonicus

• Cf. Holothuria fuscogilva
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 海參三法)

Arracacia xanthorrhiza

arracacha

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 185-186
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) p. 345 (Paginae selectae apud Google Books)

Artemisia annua

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Aster indica

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 馬蘭 = Indian Aster)

Atractylodes chinensis

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 379)

Atrina pectinata

• cf. en:Conpoy
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 江瑤柱)

Atriplex hortensis

• 1300/1309 : Liber de coquina ubi diversitates ciborum docentur I.11 (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus ("De spiniargiis et atriplicibus")

Auricularia auricula-judae

• Wood ear, Judas's ear
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 海參三法, 煨木耳香蕈)

Basella rubra

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Batrachophrynus macrostomus

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 177

Benincasa hispida

• Yuan Mei iuscellum cum nidis aerodramorum (Aerodramus fuciphagus et Aerodramus maximus) commendat
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 燕窩, 冬瓜 = Winter melon)

Bourreria huanita

aroma ad socolatam accommodandam

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 104

Brassica juncea

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., Side Dishes 14-18)

Brassica narinosa

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 瓢兒菜 = Tatsoi)

Brassica rapa subsp. chinensis

• Bok choy
• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 台菜 = Green Vegetables)

Brassica rapa subsp. pekinensis

• Napa cabbage
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 黃芽菜 = Napa Cabbage, 黃芽菜煨火腿 = Napa Cabbage Hearts Braised with Ham, 芋煨白菜 = Taro Braised with Napa Cabbage, 醃冬菜、黃芽菜 = Pickled Winter Cabbage and Napa Cabbage)

Brassica rapa var. parachinensis

Choy sum

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 青菜 = Taicai, 臺菜心 = Taicai Hearts) (nomen anbiguum)

Brosimum alicastrum

ramón

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 163, cf. 121

Bullacta exarata

• ante 1374 : Ni Zan, Yunlintang yinshi zhidu shi (Teresa Wang, E. N. Anderson, "Ni Tsan and his Cloud Forest Hall Collection of Rules for Drinking and Eating" in Petits Propos Culinaires no. 60 (1998) pp. 24-41)
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 吐蛈 = Mud Snails)

Cairina moschata

Muscovy duck

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 96, 124

Calocarpum mammosum

piztle, sapayul: aroma ad socolatam accommodandam

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 104, 137, 144

Calopogonium coeruleum

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 162

Cambarellus montezumae

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 100

Canarium album

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Canavalia gladiata

• Sword beans
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018] (p. 19 apud Google Books))

Canna edulis

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 186-187
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) pp. 152-153 (Paginae selectae apud Google Books)

Caryocar amygdaliferum

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 189 (verificanda)

Castanea mollissima

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Chaenomeles sinensis

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 383 et alibi)

Channa asiatica

• snakehead: fortasse et Channa maculata
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 班魚, 假蟹)

Chanodichthys erythropterus

• an recte identificatur?
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 白魚 = Redfin Culter, 魚圓 = Fish Balls)

Chelidonichthys cuculus

Praecepta culinaria

• 1377/1400 : Forme of cury no. 108 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("rygh in sawse")

Chenopodium ambrosioides

epazote

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 118, 151, 159, 163, 181
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) pp. 184-185 (Paginae selectae apud Google Books)

Chenopodium pallidicaule

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 181-182
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) pp. 180-181 (Paginae selectae apud Google Books)

Chiranthodendron pentadactylon

teinacaztli: aroma ad socolatam accommodandam

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 104

Choromytilus chorus

• 1598-1600 : Richard Hakluyt, The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation (2a ed. Londinii: George Bishop, 1598-1600) voll. 1-2 vol. 3 p. 752

Cipangopaludina chinensis

Chinese mud snail

• Tu Benjun, 海味索隐 Haiwei suoyin ("Historia saporum marinorum"). Inter has sapores, cochlea Cipangopaludina chinensis stylo poetico in carmine 吐铁歌 Tutie ge laudatur, paludum oryzicolarum meridianarum incolae, mense Maio collectae.

Clerodendron ligustrinum

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 162

Coilia nasus

• Grenadier anchovy; fortasse et C. macrognathos
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018] (p. 35 apud Google Books) et 刀魚二法)

Comadia redtenbacheri

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 100

Conger conger

Praecepta culinaria

• 1377/1400 : Forme of cury no. 107 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("congur in sawse")

• https://logeion.uchicago.edu/conger

Coprinus comatus

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 蘑菇 = Mushrooms, 炒雞腿蘑菇 = Stir-fried Shaggy-mane Mushrooms, 燕窩 = bird's nest): 雞腿蘑 jituimo

Cordia globosa

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 156

Corylus heterophylla

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 572 et alibi)

Crax rubra

• 1599-1603 : Ulysses Aldrovandus, Ornithologiae libri XII (Bononiae 1599-1603) textus vol. 1 vol. 2 vol. 3 (citatio verificanda)
• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 95, 124

Crotalaria vitellina

chipilín

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 149, 163

Ctenosaurus pectinata

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 155

Cyclanthera pedata

cayua, caigua

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 38

Cydista aequinoctialis

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 159

Cymbopetalum penduliflorum

ueinacaztli: aroma ad socolatam accommodandam

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 104

Cynara cardunculus

Gemmae cinarae

---

Plantae — Magnoliophyta

Classis : Magnoliopsida 
Ordo : Asterales 
Familia : Asteraceae 
Genus : Cynara 
Species : Cynara cardunculus 
L.

   

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 51-53 (verificandum)

Dahlia coccinea

et al.

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 94

Dasyprocta mexicana

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 175-176

Dasypus novemcinctus

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 156
• "The Chili Powder Men" in Frank X. Tolbert, A Bowl of Red: A Natural History of Chili con Carne (2a ed. Garden City Novi Eboraci: Doubleday, 1972) pp. 128-129 Exemplar mutuabile

Dioscorea polystachya

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 380)
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 素燒鵝 = Roast Vegetarian Goose)

Dipturus batis

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 108-109

Drimys winteri

• 1582 : Carolus Clusius, Aliquot notae in Garciae Aromatum historiam; Descriptiones nonnullarum stirpium, et aliarum exoticarum rerum, quae à ... Francisco Drake ... observatae sunt. Antverpiae: Plantin (pp. 31-32 apud Google Books) ("Winteranus cortex")

Durvillea antarctica

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 186

Cf. Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) pp. 101-102 (Paginae selectae apud Google Books)

Ecballium elaterium

• Jules Janick, Harry S. Paris, "The Cucurbit Images (1515–1518) of the Villa Farnesina, Rome" in Annals of Botany vol. 97 (2006) pp. 165-176

Emberiza sulphurata

• ante 1374 : Ni Zan, Yunlintang yinshi zhidu shi (Teresa Wang, E. N. Anderson, "Ni Tsan and his Cloud Forest Hall Collection of Rules for Drinking and Eating" in Petits Propos Culinaires no. 60 (1998) pp. 24-41)

Eryngium foetidum

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 159

Felis bengalensis

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Fortunella margarita

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 387)

Fundulus pachycephalus

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 158

Galeichthys peruvianus

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 177

Gardenia jasminoides

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Gelidium amansii

• Agar
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., Side Dishes 28-29)

Glebionis coronaria

• Chrysanthemum greens
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 蓬蒿菜 = Chrysanthemum Greens)

Haliotis

Apud Sinas his diebus Haliotis discus hannai et Haliotis diversicolor

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 鰒魚)

Hemerocallis citrina

• 1810 : Grimod de la Reynière et al., Almanach des gourmands vol. 7 (1810) pp. 179-182

Heros nigrofasciatus

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 158

Hippocamelus antesensis

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 176

Holothuria fuscogilva

Cf. Apostichopus japonicus

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 海參三法)

Hydropotes inermis

• Water deer
• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 獐肉, cf. 鹿筋二法, 鹿肉)

Hypophthalmichthys molitrix

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 鰱魚豆腐 = Silver Carp with Tofu)

Iguana iguana

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 155

Ilisha elongata

• Slender shad: on Tu Benjun Ulrich says Chinese herring (leyu 鰳魚 or 勒魚, Ilisha elongata
• 1596 : Tu Benjun, Minzhong haicuo shu (Ulrich Theobald, "Minzhong haicuo shu 閩中海錯疏" apud ChinaKnowledge
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 蝦子勒簽鯗 = Shrimp on Shad Xiang)

Inga feuillei

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 188
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) p. 255 (Paginae selectae apud Google Books)

Jacaratia mexicana

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 165

Jatropha aconitifolia

chaya

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 149, 153, 164

Konosirus punctatus

Theobald says dotted gizzard shad (banji 斑鰶, Konosirus punctatus)

• 1596 : Tu Benjun, Minzhong haicuo shu (Ulrich Theobald, "Minzhong haicuo shu 閩中海錯疏" apud ChinaKnowledge

Lactarius deliciosus

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 蓬蒿菜 = Chrysanthemum Greens)

Lactuca sativa var. augustana ^[en]

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 萵苣 = Celtuce)

Lagenaria siceraria var. hispida ^[zh]

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 瓠子,黃瓜 = Calabash and Cucumbers)

Lagidium peruanum

vizcacha

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 176

Lama pacos

alpaca

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 171

Larimichthys crocea

• Yellow croaker dahuangyu 大黄魚
• 1596 : Tu Benjun, Minzhong haicuo shu (Ulrich Theobald, "Minzhong haicuo shu 閩中海錯疏" apud ChinaKnowledge
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 黃魚, 台鯗 = Taixiang)

Larimichthys polyactis

• Seu Pseudosciaena polyactis; Small yellow croaker xiaohuangyu 小黃魚
• 1596 : Tu Benjun, Minzhong haicuo shu (Ulrich Theobald, "Minzhong haicuo shu 閩中海錯疏" apud ChinaKnowledge
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018] (p. 11 apud Google Books) et 台鯗 = Taixiang)

Lepidium meyenii

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 185
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) pp. 218-219 (Paginae selectae apud Google Books)

Leptodactylus sp.

uo

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 157

Lepus tolai

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Lilium brownii

• Lily bulb
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018] (p. 19 apud Google Books))

Lippia mexicana

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 150

Litsea neesiana

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 150

Inga feuillei

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 188
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) p. 255 (Paginae selectae apud Google Books)

Lycium chinense

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Lysimachia clethroides

• Loosestrife greens
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 珍珠菜 = Loosestrife Greens)

Macrobrachium sinense

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Magnolia mexicana

aroma ad socolatam accommodandam

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 104

Mammea americana

• 1572 : Henry Hawks in Richard Hakluyt, The Principall Navigations, Voiages and Discoveries of the English Nation (1a ed. Londinii: George Bishop, 1589) p. 547 (mamios)
• 1589 : Richard Hakluyt, The Principall Navigations, Voiages and Discoveries of the English Nation (1a ed. Londinii: George Bishop, 1589) p. 765 (mameas)

Mammuthus trogontherii ^[en]

• Dalya Alberge, "Five ice-age mammoths unearthed in Cotswolds after 220,000 years" in The Guardian (19 Decembris 2021)

Manilkara zapota

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 166

Mazama americana

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 155

Megalobrama terminalis

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 423)

Meles leucurus

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 424)

Merlangius merlangus

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 132-133

Metroxylon sagu

• 1582 : Carolus Clusius, Aliquot notae in Garciae Aromatum historiam; Descriptiones nonnullarum stirpium, et aliarum exoticarum rerum, quae à ... Francisco Drake ... observatae sunt (Antverpiae: Plantin) (pp. 24-26 apud Google Books)
• 1589 : Richard Hakluyt, The Principall Navigations, Voiages and Discoveries of the English Nation (1a ed. Londinii: George Bishop, 1589) supplementum post p. 643 fol. 8v (sago)

Minthostachys mollis

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 175 (M. setosa dubitanter)
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) p. 377 (Paginae selectae apud Google Books)

Momordica balsamina

• 1568 : William Turner, The First and Seconde Partes of the Herbal ... with the Third Parte. Coloniae Agrippinae pp. 15-16

• Jules Janick, Harry S. Paris, "The Cucurbit Images (1515–1518) of the Villa Farnesina, Rome" in Annals of Botany vol. 97 (2006) pp. 165-176

Monopterus albus

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018] Scaleless Aquatic Creatures 10-12)

Morchella esculenta

• cum aliis speciebus
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 羊肚菜 = Morels)

Mylopharyngodon piceus

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 醋摟魚 = Fish Embraced with Vinegar, 魚片 = Fish Slices, 魚圓 = Fish Balls, 魚脯 = Fish Jerky)

Myrica rubra

• 1671 : Li Yu, Xianqing ouji

Nelumbo nucifera

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)
• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] vide indicem p. 680)
• ante 1374 : Ni Zan, Yunlintang yinshi zhidu shi (Teresa Wang, E. N. Anderson, "Ni Tsan and his Cloud Forest Hall Collection of Rules for Drinking and Eating" in Petits Propos Culinaires no. 60 (1998) pp. 24-41)

Neosalanx taihuensis

• whitebait
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 海蝘 = whitebait)

Nibea albiflora

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 黃姑魚 = Huangu Fish)

Nostoc pruniforme

• Etiam Nostoc commune
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 葛仙米 = Pearl Algae)

Cf. Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 186

Numenio arquata

Curlew

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] pp. 312, 551 et alibi)

Odocoileus virginianus

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 155, cf. 176
• 1953 : Gaynor Maddox, "Allan Shivers Gives Venison Chili Recipe" in Reporter-News (Abilene Texiae, 19 Martii 1953) p. 15A fide #Popik (2007)
• Frank X. Tolbert, A Bowl of Red: A Natural History of Chili con Carne (2a ed. Garden City Novi Eboraci: Doubleday, 1972) p. 14 Exemplar mutuabile
• Barry Popik, "Venison Chili (Deer Chili; Deer Meat Chili)"

Odontobutis obscura

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 土步魚 = Dark Sleeper)

Oreophasis derbianus

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 124

Ortalis vetula

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 124

Otaria flavescens

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 177

Oxalis tuberosa

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 183
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) p. 266 (Paginae selectae apud Google Books)

Pachychilus sp.

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 156

Pachyrhizus erosus

jicama

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 93, 162

Paeonia lactiflora

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Panicum miliaceum

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 514)

Parabramis pekinensis

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 邊魚 = White Amur Bream)

Parmentiera aculeata ^[fr]

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 134, 166

Passiflora mixta

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 187
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) pp. 381-319 (Paginae selectae apud Google Books)

Pectis linifolia

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 159

Pelodiscus Sinensis

• softshell turtle
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018] (p. 21 apud Google Books) et Scaleless Aquatic Creatures 4-9)

Penelope purpurascens

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 124

Phaseolus acutifolius

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 31

Phaseolus calcaratus

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Physalis philadelphica

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 47

Polymnia sonchifolia

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 185
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) p. 4889 (Paginae selectae apud Google Books)

Pouteria lucuma

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 188
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) pp. 349-350 (Paginae selectae apud Google Books)

Pouteria sapota

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 165

Prunus pseudocerasus

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 387)

Pteridium aquilinum

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 蕨菜 = Fiddleheads)

Pueraria montana

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 429, 519 et alibi)

Pyrus bretschneideri

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Raphanus sativus var. longipinnatus ^[en]

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] vide indicem p. 675)
• ante 1374 : Ni Zan, Yunlintang yinshi zhidu shi (Teresa Wang, E. N. Anderson, "Ni Tsan and his Cloud Forest Hall Collection of Rules for Drinking and Eating" in Petits Propos Culinaires no. 60 (1998) pp. 24-41)
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 豬油煮蘿蔔 = Radish Cooked in Lard, 蘿蔔 = Radishes)

Rehmannia elata

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 413 et alibi)

Ribes uva-crispa

• Florike Egmond, The World of Carolus Clusius: Natural History in the Making, 1550-1610 (Londinii: Pickering & Chatto, 2010) p. 32 Textus versionis praeliminaris

Rosa laevigata

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 389)

Salanx chinensis

• fortasse et Salanx prognathus
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 銀魚 = Icefish)

Salix matsudana

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 楊花菜 = Yanghua Greens)

Sardina pilchardus

• 1810 : Grimod de la Reynière et al., Almanach des gourmands vol. 7 (1810) pp. 18-25 ("Des sardines confites de Nantes")

Schizonepeta tenuifolia

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 430)

Scolopax rusticola

• saec. XIII : La Bataille de Caresme et de Charnage (Grégoire Lozinski, ed., La Bataille de Caresme et de Charnage [Lutetiae: Honoré Champion, 1933])

• #Lozinski (1933) "witecoc, widecoc"

Sechium edule

chayote

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 38, 93, 163, 165

Sepia officinalis

• Alexandra K. Schnell et al., "Episodic-like memory is preserved with age in cuttlefish" in Proceedings of the Royal Society B (18 Augusti 2021) situs venalis
• Katherine J. Wu, "The Best Kind of Aging Brain" in The Atlantic (Augusti 2021)

Setaria italica

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 513)

Siniperca chuatsi

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Solanum muricatum

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 189

Spheniscus magellanicus

• 1598-1600 : Richard Hakluyt, The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation (2a ed. Londinii: George Bishop, 1598-1600) voll. 1-2 vol. 3 p. 752

Spinus spinus

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 煨鵪鶉,黃雀 = Braised Quail and Siskin)

Spirulina geitleri

tecuilatl (sunt qui cum Spirulina platensis coniungunt)

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 100-101
• Franciscus Hernandez (citatio verificanda)

Tagetes lucida

aroma ad socolatam accommodandam

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 104, 138

Tagetes minuta

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 175
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) p. 465 (Paginae selectae apud Google Books)

Tagetes patulus

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 175 (Tagetes)
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) pp. 465-466 (Paginae selectae apud Google Books)

Tapirella bairdii

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 156

Tayassu pecari

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 156

Tegillarca granosa

• ante 1374 : Ni Zan, Yunlintang yinshi zhidu shi (Teresa Wang, E. N. Anderson, "Ni Tsan and his Cloud Forest Hall Collection of Rules for Drinking and Eating" in Petits Propos Culinaires no. 60 (1998) pp. 24-41)

Tenualosa reevesii

On Tu Benjun Theobald says shiyu 鰣魚, a species of herring and equates to Tenualosa toli

• 1596 : Tu Benjun, Minzhong haicuo shu (Ulrich Theobald, "Minzhong haicuo shu 閩中海錯疏" apud ChinaKnowledge
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 鰣魚)

Tetradium ruticarpum

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 421)

Tetrao urogallus

• 1865 : Herbert Byng Hall, The Queen’s Messenger; or, Travels on the High-ways and Bye-ways of Europe [p. 244 ("capercailzie")

Tigridia pavonia

oceloxochitl, cacomitl

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 94

Tragopogon porrifolius

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 54-55

Trapa natans

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 煨鮮菱 = Braised Fresh Water Caltrop)

Trichechus manatus

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 156

Trichosanthes cucumerina

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 醬王瓜 = Soy-Pickled Snake Gourd)

Tropaeolum majus

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 183-184
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) pp. 270-271 (Paginae selectae apud Google Books)

Tropaeolum tuberosum

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 183-184
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) pp. 269-270 (Paginae selectae apud Google Books)

Turdus viscivorus

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 120-122

Ullucus tuberosus

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 184
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) pp. 194-195 (Paginae selectae apud Google Books)

Ulva intestinalis

• etiam Ulva compressa
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 石髮 = Stone Hair)

Ulva lactuca

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 186
• Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) pp. 101-102 (Paginae selectae apud Google Books)

Urechites karwinskii

loroco

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 149

Ustilago maydis

maize smut, huitlacoche

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 94

Vaccinium arboreum

• "Native Indian foods and farkleberries" in Frank X. Tolbert, A Bowl of Red: A Natural History of Chili con Carne (2a ed. Garden City Novi Eboraci: Doubleday, 1972) pp. 165-175 Exemplar mutuabile

Venerupis philippinarum

• fortasse et Meretrix lusoria
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 蛤蜊 = Venus Clams)

Vigna angularis

Adzuki bean

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 517)

Vigna mungo

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] pp. 514-518 [verificanda])

Vigna radiata

Mung bean

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 518 et alibi)

Surculi vignae radiatae

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 豆芽 = Bean sprouts)

Xanthium strumarium

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)

Xanthosoma nigrum

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) p. 162

Zizania caduciflora

• c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 豆芽 = Jiaobai, 茭瓜脯 = Dried Jiaogua)

Homines et loci

Carolus, marchio de Aigrefeuille

• 1803-1804 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. vii-viii; plenius (pp. vi-viii et p. 172 editionis 3ae); vol. 2 (2a ed. 1804) p. vii
• 1859 : Eugène Woestyn, "Physiologie du dîneur" in Charles Monselet et al., La Cuisinière poétique (Lutetiae: Lévy, 1859) p. 171

Aquae Marianae ^[fr]

"Aquae Marianae s. Teplenses" (p. 31 apud Google Books)

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 336-338

Auerbachs Keller ^[de]

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) p. 184

Franciscus Baco (oenologus) ^[fr]

• What the heck is Baco 22A??

Iosephus Berchoux ^[fr]

• "Joseph Berchoux, inventeur", "L’étrange monsieur Berchoux" in Les Cahiers de la gastronomie n° 12, 21 (2012-2015?)

Bartholomaeus (magister Salernitanus

• JSTOR
• Bartholomaeus Project

Le Boeuf à la Mode (popina)

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 42-43

Maria Brizard

• 1810 : Grimod de la Reynière et al., Almanach des gourmands vol. 7 (1810) pp. 16-21

Café Anglais ^[en]

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 6-9

Ioannes Iacobus de Cambacérès

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. vi-vii, 3a ed. p. 158; vol. 2 (2a ed. 1804) p. 73
• 1833 : "À Lady Morgan" in Maria Antonius Carême, L'Art de la cuisine française au dix-neuviême siècle vol. 1 pp. vii-xix
  • eadem fere res titulo "La Table de M. le prince archi-chancelier Cambacérès" in C. F. A. Fayot, ed., Les Classiques de la table: édition usuelle (Lutetiae, 1846) pp. 522-524
• 1859 : Eugène Woestyn, "Physiologie du dîneur" in Charles Monselet et al., La Cuisinière poétique (Lutetiae: Lévy, 1859) p. 171

Champeaux

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) p. 42

Alanus Chapel ^[fr]

• "Le portrait d'Alain Chapel" in Les Cahiers de la gastronomie n° 6 (2011)

Nicolaus Chatenier ^[fr]

• Le Chef
• Pudlo
• La Gastronomie

Chevet (obsonator)

• Iosephus Favre, Augustus Escoffier

Hôtel de la Cloche

Deversorium Hôtel de la Cloche Compendii (media imagine) anno 1908 pictum, Vuillemot iam mortuo

• Dionysius Iosephus Vuillemot
• François Callais, "Alexandre Dumas et Vuillemot à l'Hôtel de la Cloche" in Bulletin: Société de l'Histoire de Compiègne no. 28 (1980) pp. 183-195

Augustinus de Croze ^[fr]

• 1894 (cum Charles Bauchery) : L'évolution de l'amour (galante enquête) Textus
• 1895 (pictore Manuel Orazi ^[en]) : Calendrier magique 1896 Textus Textus
• 1898 : La Cour d'Espagne intime Textus
• 1904 : Péril jaune et Japon Textus
• 1911 : La chanson populaire de l'île de Corse. Lutetiae: Champion Textus Textus
• 1924 : Livret d'or de la gastronomie française : Salon d'automne 1924 Textus
• 1928 : La Psychologie de la Table. Lutetiae: au Sans Pareil
• 1928 : Les Plats régionaux de France. 1400 succulentes recettes traditionnelles de toutes les provinces françaises. Lutetiae: Editions Montaigne Textus
• 1933 (cum Curnonsky) : Le Trésor gastronomique de la France
• 1934 (pictore Ray Bret-Koch ^[d]) : Comment boire nos bons vins de France. Caves Félix Potin Textus
• e:fr:Auteur:Austin de Croze

Dai Jianjun (戴建军)

• Longjing Cao Tang ^[en] (龙井草堂) urbis Hanchei
• 1 2 3 4 5 6 7 8

Debauve & Gallais ^[fr]

• 1804-1810 : Grimod de la Reynière et al., Almanach des gourmands vol. 2 (2a ed. 1804) pp. 46-48; vol. 5 (1807) pp. 335-337; vol. 7 (1810) pp. 135-142

Gideon Delaune ^[d]

• Charles G. D. Littleton, "Delaune, Gideon (1564/5–1659)" in Oxford Dictionary of National Biography edd. H. C. G. Matthew, Brian Harrison (Oxonii: Oxford University Press, 2004) Situs venalis
• Thompson Cooper, "[[:s:en:Dictionary of National Biography, 1885-1900/Delaune, Gideon|Delaune, Gideon (1565?–1659)" in Dictionary of National Biography edd. Leslie Stephen, Sidney Lee. 63 voll., 3 voll. suppl. (Londinii, 1885-1901 ~)</ref>
• [3]
• imago
• frater (vide et ODNB)

Delmonico's

• Paul Freedman, "American Restaurants and Cuisine in the Mid—Nineteenth Century" in New England Quarterly vol. 84 (2011) pp. 5-59 JSTOR
• Lately Thomas, Delmonico's: a century of splendor. Boston: Houghton Mifflin, 1967

David DeWitt

• en:User:Dave DeWitt
• CV; libri
  • [4]

Ioannes Drouhet

• Alfred Richard, ed., Les Oeuvres de Jean Drouhet. Pictavii: Druineaud, 1878 (Textus apud Google Books)

Opera

• 1661? : Dialogue poictevin de Michea, Pérot, Jouset, huguenots, et Lucas, catholique, sur ce qui s'est passé à la conversion de monsieur Cotibi. Pictavii editio aucta
• 1661 : La Moirie de Sen-Moixont. Pictavii Textus
• 1662 : La Mizaille à Tauni toute birolée de nouveâ. Textus

Alphonsus de Fortia de Piles

Scripta

• 1807 : "Des cafés de Marseille" in Grimod de la Reynière et al., Almanach des gourmands vol. 5 (1807) pp. 222-231

Bibliographia

• 1804-1807 : Grimod de la Reynière et al., Almanach des gourmands vol. 2 (2a ed. 1804) p. 125; vol. 5 (1807) pp. 241-242

Fabianus García

• Amal Naj, Peppers: a story of hot pursuits (Novi Eboraci: Knopf, 1992) pp. 45-66 Exemplar mutuabile (verificanda)
• Rick Hendricks, "New Mexico’s Chile Kings: Fabián García and Roy Nakayama

Iacobus Garet

• Florike Egmond, "A European Community of Scholars" in Anthony Molho et al., ed., Finding Europe: Discourses on Margins, Communities, Images (Novi Eboraci: Berghahn Books, 2007) pp. 159-183
• Florike Egmond, The World of Carolus Clusius: Natural History in the Making, 1550-1610 (Londinii: Pickering & Chatto, 2010) p. 32 et alibi Textus versionis praeliminaris
• Valentina Pugliano, "Specimen Lists: Artisanal Writing or Natural Historical Paperwork?" in Isis vol. 103 (2012) pp. 716–726
• Richard Pulteney, Historical and biographical sketches of the progress of botany in England, from its origin to the introduction of the Linnæan system pars 1 (1790) cap. 9
• H. R. Trevor-Roper; Blair Worden, ed., Europe's physician: the various life of Sir Theodore de Mayerne (Novo Portu: Yale University Press, 2006) p. 106 et nota 16

Gem Saloon/Oyster Bar, New Orleans

Not to be confused with Little Gem Saloon

• Survey
• ""Revised%209%2E2%2E19%20A%20Multifaceted%20Gem%20Article%2Epdf"%3B%20filename%2A%3DUTF-8%27%27Revised%25209%252E2%252E19%2520A%2520Multifaceted%2520Gem%2520Article%252Epdf&response-content-type=application%2Fpdf A Multifaceted Gem"; eadem res alibi
• (p. 496 apud Google Books)
• NOLA
• Voicemap
• The Pickwick Club ^[en]

"Proelium" die 10 Ianuarii 1872

( Alamy

• (p. 85 apud Google Books)

Le Grand Véfour ^[en]

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) p. 5

Jouanne Aîné

• 1860 : Emile de La Bédollière, Le nouveau Paris: histoire de ses 20 arrondissements. Lutetiae: Barba (p. 273 apud Google Books)
• 1883 : "Tripes à la mode de Caen" in Charles Dickens, Dickens's Dictionary of Paris, 1883. Macmillan (p. 268 apud Google Books)
• LA PÉRIODE FASTE DE L’AVENUE DE CLICHY

Kettner's

Originally called Hotel du Pavillon? Kettner and Dallas mentioned: Sala

• http://thelondondead.blogspot.com/2016/05/the-comfortable-estate-of-widowhood-is.html
• Kettner's Book of the Table (Dulau, 1877) Textus (Textus apud Google Books); republished (Kettner's, 1912) Textus with some Kettner's menus. Written by Eneas Sweetland Dallas ^[en]
• 1895 : George Augustus Sala, The Thorough Good Cook p. 35 editio Neo-Eboracensis 1896

Little's Porter House

• 1825 : Ioannes Anthelmus Brillat-Savarin, Physiologie du goût (Lutetiae, 1826) ​varietates 3 (vol. 2 pp. 267-276)
• W. Harrison Bayles, Old taverns of New York (Novi Eboraci: Frank Allaben Genealogical Company, 1915) pp. 377-383
• Frank Monaghan, Marvin Lowenthal, This was New York; the nation's capital in 1789 (Garden City: Doubleday, 1943) p. 23

Maille

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 11-12, 198-199, 208-209; vol. 2 (2a ed. 1804) p. 93 ff.; vol. 3 (1805) p. 127; vol 4 (1806) p. 183; vol. 5 (1807) p. 330

Agnes Bertha Marshall

• "Agnès B. Marshall, the queen of ice" in Les Cahiers de la gastronomie n° 20 (2014?)

Menon (scriptor de re cibaria)

• Leon G. Fine, "Meat Cookery for the 18th Century Female Household Cook: An Unrecognized Influence of Menon’s La Cuisiniere Bourgeoise (1746)" in International Journal of Gastronomy and Food Science vol. 25 (2021) situs venalis

Ludovicus Sebastianus Mercier ^[fr]

• "Louis-Sébastien Mercier" in Les cahiers de la gastronomie n° 3 (Maio 2010)

Roy Nakayama

Roy Minoru Nakayama

• Seed Treatment of Legumes and Grasses (Unpublished Master’s thesis, Iowa State College, 1950)
• Verticillium Wilt and Phytophthora Blight of Chile Pepper (Unpublished Ph.D. dissertation, Iowa State University, 1960)
• New York Times
• Amal Naj, Peppers: a story of hot pursuits (Novi Eboraci: Knopf, 1992) pp. 45-66 Exemplar mutuabile
• Nancy Tod, “The Deeds of Roy Nakayama: Chile and Pecans; Research and Teaching,” Southern New Mexico Historical Review, vol. 1 (January 1994) p. -23-
• Frank X. Tolbert, A Bowl of Red: A Natural History of Chili con Carne (Garden City Novi Eboraci: Doubleday, 1972) pp. 21, 25 Exemplar mutuabile
• Rick Hendricks, "New Mexico’s Chile Kings: Fabián García and Roy Nakayama

Paillard

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 13-15

Benefacta Iustina Pâris ^[fr]

Sunt mihi bis septem praestanti corpore nymphae

• Casanova, Mémoires vol. 3 cap. 9 (ed. J. Branchu, 1968, vol. 3 pp. 175-177)
• Clément, Nouvelles littéraires (1755) (fide Branchu)
• Sade, Histoire de Juliette (fide Branchu)
• Les Cannevas de la Paris, ou mémoires pour servir à l'histoire de l'hotel du Roulle. Lutetiae Textus

Antonius Augustinus Parmentier

• "De la vie et des ouvrages d’Antoine Augustin Parmentier" in Les Cahiers de la gastronomie n° 16 (2013?)

Le Petit Moulin Rouge

• Escoffier
• 1
• 2

La Pomme de pin

• Villon
• 1660 : François Colletet, Le Tracas de Paris (Charles Asselineau, ed., Le Tracas de Paris en 1660 [1854] Textus)
• 1859 : Charles Asselineau, "Le Cabaret de la pomme de pin" in Charles Monselet et al., La Cuisinière poétique (Lutetiae: Lévy) pp. 52-55

Café Procope vel Zoppi

• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) p. 207

Paul Rozin ^[en]

• Food for Thought
• academia.edu
• Taste

Hôtel Ritz (Lutetia)

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 21-23

Bernardus Salviatus ^[en]

• Pierre Hurtubise, "Une vie de palais: la cour du cardinal Alexandre Farnèse vers 1563" in Renaissance and Reformation vol. 16 (1992) pp. 37-54 JSTOR

Laurentius Seminel

Laurent Seminel

• La Gastronomie
• Menu Fretin
• Vita brevis
• 2021 : "La trahison du Michelin" in Menu Fretin

La Tête Noire (Marna)

prope Sanctus Clodoaldus (Francia)

• [5]
• Situs proprius

De Vuillemot olim ibi tabernarius

• François Callais, "Alexandre Dumas et Vuillemot à l'Hôtel de la Cloche" in Bulletin: Société de l'Histoire de Compiègne no. 28 (1980) pp. 183-195
• Gabrielle Le Brasseur; Mary Hooper, interpr., Hints on cookery and management of the table (Londinii: Spencer Blackett, 1891) pp. 27-28

Voisin

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 10-13

Michael D. Whalen

• Memoria

Xu Wei ^[en]

• Casey Schoenberger, "Xu Wei’s Early Modern Rhapsodies: Catalogue and Critique" in Nicholas Morrow Williams, The Fu Genre of Imperial China: studies in the rhapsodic imagination (Ledesiae: Arc Humanities Press, 2019) pp. 83-112
• Joanna Waley-Cohen, "The Quest for Perfect Balance: taste and gastronomy in imperial China" in Paul Freedman, ed., Food: the history of taste (Berkeleiae: University of California Press, 2007) pp. 99-134 (vide pp. 117-119 apud Google Books)

Textus

De diaetis universalibus et particularibus

• Raphaela Veit, "Les Diètes universelles et particulières d'Isaac Israëli: traduction et réception dans le monde latin" in Revue d'histoire des textes n.s. vol. 10 (2015) pp. 229-249

Guide Michelin France

• "Les relations tumultueuses entre Marc Veyrat et le guide Michelin : une histoire ancienne" in Menu Fretin (2019)
• Jean-Claude Ribaut, Desclozeaux, "Cinq dates qui ont marqué l’histoire du Guide Rouge" in Menu Fretin (2020)
• Laurent Seminel, "La guerre des étoiles – ép. 1" in Menu Fretin (2020)
• Laurent Seminel, "La trahison du Michelin" in Menu Fretin (2021)

Tractatus de herbis ^[fr]

• saec. XIII exeunte : Tractatus de herbis ^[fr] (vide et Liste des simples traités dans le Tractatus de herbis ^[fr])
  • c. 1300 : Egerton 747 ^[fr]
  • c. 1320 : Parisinus Latinus 6823 ^[fr] (cf. catalogum; textum)
  • c. 1440 : Sloane 4016 ^[fr]

Gastronomia per locos digesta

Ars coquinaria Afganica

• "Cuisine de l’exil le goût de l’Afghanistan à Paris" in Les Cahiers de la gastronomie n° 17 (2013?)

Ars convivalis Atropatenica

• "Le goût des autres à Bakou" in Les Cahiers de la gastronomie n° 6 (2011)

Ars coquinaria Australiana

• Sarah Peacocke, "Australian Cuisine: Does It Exist?" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 303-311 apud Google Books)

Ars coquinaria Austriaca

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 320-339
• Sarah Kelly, "Specialty Baking in Germany, Austria and Switzerland" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 148-163 apud Google Books)

Ars coquinaria Aztecorum

Lib. 8 cap. 13: Here are told the foods which the lords ate.

Hot, white, doubled tortillas; large tortillas; large, thick, coarse tortillas; folded tortillas of maize treated with lime, pleasing [to the taste]; tortillas formed in rolls; leaf-shaped tortillas;

White tamales with beans forming a sea shell on top; white tamales with maize grains thrown in; hard, white tamales with grains of maize thrown in; read tamales with beans forming a sea shell on top; tamales made of a dough of maize softened in lime, with beans forming a sea shell on top; tamales of maize softened in wood ashes; turkey pasty cooked in a pot, or sprinkled with seeds; tamales of meat cooked with maize and yellow chili; roast turkey hen; roast quail.

'Market food: white tortillas with a flour of uncooked beans; turley with a sauce of small chilis, tomatoes, and ground squash seeds; turkey with red chilis; tirkey with yellow chilis; turkey with green chilis; venison sprinkled with seeds; hare with sauce; rabbit with sauce; meat stewed with maize, red chilli, tomatoes, and ground squash seeds; birds with toasted maize; small birds; dried duck; duck stewed in a pot; the atzitzicuilotl bird stewed in a pot; roast of meat; fried meat in a sauce of red chili, tomatoes, and ground squash seeds; pottage of yellow chili; sauces of ordinary tomatoes and small tomatoes and yellow chili, or of tomatoes and green chili; diluted [sauces] with tomatoes; white fish with yellow chili;

• ante 1585 : Bernardinus de Sahagun, Historia general de las cosas de Nueva España (manuscriptum, ante 1585) lib. 10 f. 49r quaere paginam 101
• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 66-119

Gastronomia Balcanica

• "Nourriture" in Ami Boué, La Turquie d'Europe (4 voll. Lutetiae: Bertrand, 1840) vol. 2 pp. 234-258
• Maria Johnson, "North Balkan Food, Past and Present" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 122-133 apud Google Books)

Ars convivalis Batavica

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 165-173

Ars convivalis Belgica

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 133-164

Gastronomia Californiense

• 1898 : Encarnación Pinedo, El cocinero español. Franciscopoli (Dan Strehl, Victor Valle, edd., Encarnación’s kitchen : Mexican recipes from nineteenth-century California [Berkeleiae: University of California Press, 2003])
• Gregory McNamee, Tortillas, Tiswin and T-bones: a food history of the southwest (Albuquerque: University of New Mexico Press, 2017) pp. 70-71, 151, 187
• Jeffrey M. Pilcher, Planet Taco: a global history of Mexican food (Novi Eboraci: Oxford University Press, 2012) pp. 69-71
• Jeffrey M. Pilcher, "Was the Taco Invented in Southern California?" in Gastronomica vol. 8 no. 1 (2008) pp. 26–38
• Robert F. G. Spier, "Food Habits of Nineteenth-Century California Chinese" in California Historical Society Quarterly vol. 37 (1958) pp. 79–84

Gastronomia Cambrica

• Bobby Freeman, "Is Welsh Cookery Really There?" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp.221-230 apud Google Books)

Ars coquinaria Canadensis

• Michael E. Eliot Hurst, "Vestiges of Colonial and Post-Colonial Food in Regional English-CXanadian cooking" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 231-242 apud Google Books)

Gastronomia Catalana

• Rudolf Grewe, "Catalan Cuisine in an Historical Perspective" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 170-178 apud Google Books)

Ars convivalis Civitatum Foederatarum

• Gustavo Arellano, Taco USA: How Mexican Food Conquered America. Novi Eboraci: Scribner, 2012
• Paul Freedman, "American Restaurants and Cuisine in the Mid—Nineteenth Century" in New England Quarterly vol. 84 (2011) pp. 5-59 JSTOR

Gastronomia Civitatum Meridianarum

• Raymond Sokolov, "Sunbelt Food: southern cooking, the major surviving native cuisine in the U.S.A." in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 243-246 apud Google Books)

Ars convivalis Dacoromanica

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 346-351

Ars coquinaria Danica

• "Copenhague, la carte et le territoire" in Les Cahiers de la gastronomie n° 5 (Novembri 2010)

Gastronomia Formosana

Categoria iam creata

• Sota Yamamoto, Eiji Nawata, "Use of Capsicum frutescens L. by the Indigenous Peoples of Taiwan and the Batanes Islands" in Economic Botany vol. 63 (2009) pp. 43-59 JSTOR

Ars coquinaria Francica

• "L’inscription par l’unesco du repas gastronomique des français" in Les cahiers de la gastronomie n° 5 (Novembri 2010)
• Carole Faivre, Onomastique de l’art culinaire en France (Dissertatio universitatis Parisiensis Occidentalis, 2012)
• Jean-Louis Flandrin, "Différence et différenciation des goûts: réflexions sur quelques exemples européens" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 191-207 apud Google Books)
• Philip Hyman, Mary Hyman, "The Perception of Regional Cooking in French Cookbooks of the Eighteenth Century" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 208-215 apud Google Books)

Ars coquinaria Gambiensis

• P. K. Murphy, "The Foods and Cooking of Rural Gambia" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 290-298 apud Google Books)

Ars coquinaria Germanica

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 174-231
• Sarah Kelly, "Specialty Baking in Germany, Austria and Switzerland" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 148-163 apud Google Books)

Ars coquinaria Graeca

• Elise Morton, "‘A unique culinary repertoire’: What makes food and drink in Thessaloniki so special?" in The Guardian (8 Februarii 2022)

Ars coquinaria Helvetica

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 310-319
• Sarah Kelly, "Specialty Baking in Germany, Austria and Switzerland" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 148-163 apud Google Books)

Ars convivalis Hispanica

• 1865 : Herbert Byng Hall, The Queen’s Messenger; or, Travels on the High-ways and Bye-ways of Europe [pp. 337-346
• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 273-301

Ars convivalis Hungarica

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 340-345

Ars coquinaria Iaponica

• "Le mangeur et les écrivains nippons" in Les Cahiers de la gastronomie n° 15 (2013?)
• Jane Cobbi, "Terminologie culinaire au Japon: des modes de préparation aux mets consommés" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 9-30 apud Google Books)

Ars coquinaria Imperii Hispanici

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 228-246

Ars coquinaria Incarum

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 169-229

Ars coquinaria Indica

• "Le thé en Inde" in Les Cahiers de la gastronomie n° 21 (2015)
• Divya Narayanan [Schäfer], Cultures of Food and Gastronomy in Mughal and post-Mughal India (dissertatio Heidelbergensis, 2015)
• Joyce Pamela Westrip, "Some Persian Influences on the Cooking of India" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 67-95 apud Google Books)

Ars coquinaria Iranica

• "Irani Chai, les cafés iraniens de Bombay" in Les Cahiers de la gastronomie n° 19 (2014?)

Ars convivalis Italica

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 232-272

Ars coquinaria Mayarum

• Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 120-168

Ars coquinaria Mexicana

• Gustavo Arellano, Taco USA: How Mexican Food Conquered America. Novi Eboraci: Scribner, 2012
• John G. Bourke, "The Folk-Foods of the Rio Grande Valley and of Northern Mexico" in Journal of American Folklore vol. 8 (1895) pp. 41-71
• Keith J. Guenther, "The Development of the Mexican-American Cuisine" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 262-285: vide pp. 273-279 apud Google Books)
• Diana Kennedy, The Essential Cuisines of Mexico. Nova ed. Clarkson Potter, 2009
• Salvador Novo, Cocina mexicana, o historia gastronomica de la Ciudad de México. 1967
• Jeffrey M. Pilcher,Planet Taco: a global history of Mexican food (Novi Eboraci: Oxford University Press, 2012) pp. 68-69
• Jeffrey M. Pilcher,The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917. UNM Press, 2006

Gastronomia Mumbaiensis

• "Irani Chai, les cafés iraniens de Bombay" in Les Cahiers de la gastronomie n° 19 (2014?)

Gastronomia Neomexicana

Susanna Magoffin ^[en] first tasted chilly verde in the home of simple rancheros. This dish comprised green chiles, meat, and onion, boiled together and accompanied by blue corn tortillas. We had neither knives, forks, or spoons, but made as good substitutes as we could by doubling a piece of tortilla, at every mouthful—but by the by there were few mouthfuls taken, for I could not eat a dish so strong, and unaccustomed to my palate. Later that fall, as the piquant flavors grew more familiar, she sampled a more elaborate version of Hispanic provincial cooking at the feast of the patron saint San Gabriel. The meal had taken a week to prepare and ran through multiple courses, beginning with roasted mutton, perhaps flavored with red chile adobo, followed by stewed chicken with onions, and for dessert, bread pudding (capirotada) with half-dried grapes (pasas) from the recent harvest instead of the raisins more commonly available at Christmas or Lent. Even this feast seemed rustic in comparison with the entertainments given by Santa Fe’s merchant elite. At one event, Magoffin dined on oyster soup, vermicelli, multiple courses of meat, and champagne “without reserve.”

• 1847 : Susan Shelby Magoffin, ephemerides (Stella M. Drumm, ed., Down the Santa Fe Trail and into Mexico: The Diary of Susan Shelby Magoffin, 1846–1847 [Novo Portu: Yale University Press, 1962] pp. 65, 94 fide:
• Gregory McNamee, Tortillas, Tiswin and T-bones: a food history of the southwest. Albuquerque: University of New Mexico Press, 2017
• Jeffrey M. Pilcher,Planet Taco: a global history of Mexican food (Novi Eboraci: Oxford University Press, 2012) pp. 68-69
• Jeffrey M. Pilcher, "Tex-Mex, Cal-Mex, New Mex, or Whose Mex? Notes on the Historical Geography of Southwestern Cuisine" in Journal of the Southwest vol. 43 (2001) pp. 659–679

Gastronomia Normannica

Inter cibos speciales urbium Normannorum medio saeculo XIX enumeravit Gustavus Le Vavasseur poëta Normannus:

Nos villes du terroir normand

Ont chacune, aux yeux du gourmand,

Leurs types:

Rouen va son sucre croquant,

Vire a ses andouilles

Et Caen ses tripes

("Urbs quaeque nostra terrae Normannae oculis ganeonum insigne suum habet: Rotomagus saccharum suum ruminat; Vira andullias, Cadomum trippas habet").

• 1828 : "Repas normand" in Amand Claude Masson de Saint Amand, Lettres d'un voyageur à l'embouchure de la Seine (1828) (pp. 226-236 apud Google Books)
• 1840 : Louis Duval, Gargantua en Normandie : étude archéologique et philologique. Alenconiae: Marchand-Saillant, 1880 Textus

Gastronomia Novae Angliae

• Lorna Sass, "New England Cookery" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 255-261 apud Google Books)

Gastronomia Parisiensis

• "Cuisine de l’exil le goût de l’Afghanistan à Paris" in Les Cahiers de la gastronomie n° 17 (2013?)

Gastronomia Polynesia

• Helen M. Leach, "Cooking Without Pots: aspects of prehistoric and traditional Polynesian cooking" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 312-321 apud Google Books)

Ars convivalis Portugallensis

• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 302-309

Gastronomia Provincialis

• Yvonne Knibiehler, "Essai sur l'histoire de la cuisine provençale" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 184-190 apud Google Books)

Ars coquinaria Russica

• 1865 : Herbert Byng Hall, The Queen’s Messenger; or, Travels on the High-ways and Bye-ways of Europe [pp. 236-253
• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 380-400
• Natalia M. Kolb-Seletski, "Gastronomy, Gogol, and His Fiction" in Slavic Review vol. 29 (1970) pp. 35-57 JSTOR
• Lesley Chamberlain, "Ideology and the Growth of a Russian School of Cuisine" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 140-147 apud Google Books)
• R. E. F. Smith, "Russian Diet" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 134-139 apud Google Books)

Gastronomia Siciliana

• "Histoire de la gastronomie sicilienne" in Les Cahiers de la gastronomie n° 12 (2012?)

Ars convivalis Suecica

• 1865 : Herbert Byng Hall, The Queen’s Messenger; or, Travels on the High-ways and Bye-ways of Europe [pp. 37-48
• 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards, 1911) pp. 371-377

Gastronomia Texana

• c. 1842 : William Bollaert, commentaria (W. Eugene Hollon, Ruth Lapham Butler, edd., William Bollaert's Texas [Norman: University of Oklahoma, 1956] p. 218)
• Gustavo Arellano, Taco USA: How Mexican Food Conquered America. Novi Eboraci: Scribner, 2012
• John G. Bourke, "The Folk-Foods of the Rio Grande Valley and of Northern Mexico" in Journal of American Folklore vol. 8 (1895) pp. 41-71
• Keith J. Guenther, "The Development of the Mexican-American Cuisine" in * Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 262-285: vide pp. 273-279 apud Google Books)
• Link, Roach, and Sewell. Eats: A Folk History of Texas Foods. TCU Press (1992). ISBN 0-87565-035-X
• Gregory McNamee, Tortillas, Tiswin and T-bones: a food history of the southwest (Albuquerque: University of New Mexico Press, 2017) pp. 70-71, 151, 187
• Jeffrey M. Pilcher, Planet Taco: a global history of Mexican food (Novi Eboraci: Oxford University Press, 2012) pp. 66-67
• Jeffrey M. Pilcher, "Tex-Mex, Cal-Mex, New Mex, or Whose Mex? Notes on the Historical Geography of Southwestern Cuisine" in Journal of the Southwest vol. 43 (2001) pp. 659–679
• Frank X. Tolbert, A Bowl of Red: A Natural History of Chili con Carne. Garden City Novi Eboraci: Doubleday, 1972; 1a ed.: 1966 Exemplar mutuabile
• Robb Walsh, The Tex-Mex Cookbook: A History in Recipes and Photos. Novi Eboraci: Broadway Books, 2004
• Marvin Charles Bendele, Food, Space, and Mobility: The Railroad, Chili Stands, and Chophouses in San Antonio and El Paso, 1870-1905 (dissertatio Universitatis Texanae, 2015)

De reginis capsicorum Antoniopolitanis

• Marian L. Martinello, The Search for a Chili Queen on the Fringes of a Rebozo. Arce Vorthensi: TCU Press, 2009
• Jeffrey M. Pilcher, "Who Chased Out the ‘Chili Queens’? Gender, Race, and Urban Reform in San Antonio, Texas, 1880–1943" in Food and Foodways vol. 16 (2008) pp. 173–200
• Jeffrey M. Pilcher, Donna R. Gabaccia, "‘Chili Queens’ and Checkered Tablecloths: Public Dining Cultures of Italians in New York City and Mexicans in San Antonio, Texas, 1870s–1940s" in Radical History Review no. 110 (2011) pp. 109–126
• Sara Ramirez, "San Antonio Royalty: The Reign of the Chili Queen" (2019) apud StMU Research Scholars
• "Chili con carne: the chili stands and the chili queens" in Robb Walsh, The Tex-Mex Cookbook: A History in Recipes and Photos (Novi Eboraci: Broadway Books, 2004) cap. 3

Gastronomia Zingarica

Categoriam iam habemus

• "Buvons, mangeons avec les roms" in Les Cahiers de la gastronomie n° 20 (2014?)

Varia

Buffet ^[en]

• 1808 : Grimod de la Reynière et al., Almanach des gourmands vol. 6 (1808) pp. 1-8 ("Des ambigus")

Cena nocturna

Fontes antiquiores

• 1804 : Grimod de la Reynière et al., Almanach des gourmands vol. 2 (2a ed. 1804) pp. 65-74

Cibus viarius

• "Street-food: la France n’est plus à la rue" in Les Cahiers de la gastronomie n° 11 (2012?)

Collectus citrorum oppidi Sancti Iuliani

"Vergers de collection d'agrumes de l'Inra et du Cirad de San Giuliano", vide hic

• [6]
• "The INRA-CIRAD citrus germplasm collection of San Giuliano, Corsica"

Gastronomia domestica

• "La cuisine de la mère du paléolithique à nos jours", "Le fait maison au restaurant", "De la gamelle au bento", "Le fait maison vu à la télé", "Vers une gastronomie autarcique?", "Apprendre à cuisiner comme à la maison", "Le fait maison dans les plats préparés" in Les Cahiers de la gastronomie n° 21 (2015)

Gastronomia molecularis

• "La cuisine moléculaire est morte, vive la cuisine moléculaire !" in Les Cahiers de la gastronomie n° 8 (2011)

Gastronomia praehistorica

• "La cuisine de la mère du paléolithique à nos jours" in Les Cahiers de la gastronomie n° 21 (2015)

Magister hospitii

• 1806 : Grimod de la Reynière et al., Almanach des gourmands vol. 5 (1807) pp. 57-64, cf. vol. 4 p. 216, vol. 8 p. 43

Interpretatio cenarum

• 1882 : "Les Menus" in La Vie parisienne vol. 34 (1882) (pp. 433-435 apud Google Books)

Navis piscatoria

• Caes. B. C. 2, 4; Liv. 36, 27
• "World's Oldest Planked Boats"
• Andrew Kawker, "Report of Oldest Boat Hints at Early Trade Routes"

Obesitas

• Gilles Fumey, "Manger tue !" in Libération (10/11 Septembris 2020)

Paropsis

• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., "小菜單 = Side Dishes" cum [https://wayoftheeating.wordpress.com/category/suiyuan-shidan/side-dishes/ serie paropsidum)

Pincerna

• 1808 : Grimod de la Reynière et al., Almanach des gourmands vol. 6 (1808) pp. 18-25 ("Des sommeliers")

quart-d'heure de Rabelais

• http://stella.atilf.fr/Dendien/scripts/tlfiv5/visusel.exe?30;s=1236710730;r=2;nat=;sol=1;
• 1825 : Ioannes Anthelmus Brillat-Savarin, Physiologie du goût (Lutetiae, 1826) vol. 1 vol. 2 ​meditatio 28
• fr:Le Quart d'heure de Rabelais (film)

Vinalia

• Christophe Caillaud, "Vinalia, fête du vin et de la cuisine antiques" in Territoires du vin no. 8 (2019)