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Latinitas nondum censa

Socolata

E Vicipaedia
Salire ad: navigationem, quaerere
Tria praecipua socolatae genera: lactea, obscura vel amara et alba.
Socolata nigra (70%-85% solidis cacao)
Valor nutritivus per 100 g
Vis nutritivus 598 kJ
Carbohydrata 45.9 g
Sacchara 23.99 g
Fibrum 10.9 g
Pingue 42.63 g
 : saturatum 24.489
 : trans 0.03
 : monoinsaturatum 12.781
 : polyinsaturatum 1.257
Cholesterol 3 mg )
Proteinum 7.79 g
Aqua 1.37 g
Vitaminum A equiv. 2 μg (0%)
Thiaminum 0.034 mg (3%)
Riboflavinum 0.078 mg (5%)
Niacinum 1.054 mg (7%)
Vitaminum B6 1.054 mg (81%)
Vitaminum B12 0.28 μg (12%)
Vitaminum E 0.59 mg (4%)
Vitaminum K 7.3 μg (7%)
Calcium 73 mg (7%)
Ferrum 11.9 mg (95%)
Magnesium 228 mg (62%)
Phosphorus 308 mg (44%)
Kalium 715 mg (15%)
Natrium 20 mg (1%)
Zincum 3.31 mg (33%)
Valores per centum secundum normas CFA
Fons: USDA Nutrient Database

Socolata[1] (vel schocolata[2], chocolata[3][2], chocolate[3] seu succolata[3]) est alimentum aut amarum aut dulce e tostis Theobromatis nucleis factum. Socolata etiam dicitur potio ex eisdem nucleis tostis et contritis facta. Patria socolatae est America Australis. Hispani usum potionis in Mexico observaverunt et in Europam saeculo sexto decimo introduxerunt.

Descriptio[recensere | fontem recensere]

Fructus arboris speciei Theobromatis cacaotis, ex quorum seminibus fabricantur et socolateus pulvis et omnia socolatae genera.
Cacaotis semina, ex quibus fiunt et socolata et pulvis socolateus.
Henrici Stubbe The Indian Nectar ab anno 1662.

Socolata, quia artífices suis cuiusque utuntur fabricationis praeceptis, haud semper eundem habet ubique saporem, eundem aspectum, eandem soliditatem. Secundum diversa fabricandi praecepta, potest misceri lacti, saccharo, pomis et nucibus, piperi aliisve condimentis. Secundum additionem praecipue lactis et sacchari socolata colore distinguitur, obscura, lactea, alba.

Socolata obscura vel amara, licet quadam temperetur condimentorum mixtura, est omnium tamen magis sincera. Socolata lactea, ut ipso indicatur nomine, magna ex parte, lacte fabricatur. Socolata vero alba, quae, uti aiunt periti, non est vera socolata, non ex theobromatis pulvere, sed ex socolateo butyro tantum fabricatur nimioque miscitur saccharo.

Beneficia socolatae amarae[recensere | fontem recensere]

  • Prodest cordi, quia aequum facit sanguinis fluxum.
  • Stimulat systema nervorum et cordis musculos.
  • Affert quendam commoditatis sensum, quia serotoninam liberat.

Nexus interni

Notae[recensere | fontem recensere]

  1. Ebbe Vilborg, Norstedts svensk-latinska ordbok, editio secunda, 2009.
  2. 2.0 2.1 Hermann Menge, Langenscheidt Taschenwörterbuch Latein: Lateinisch–Deutsch, Deutsch–Lateinisch (Berolini: Langenscheidt, 2006. ISBN 3-468-11201-7). Vide etiam: Francisca Deraedt, "Socolata, num sit salubris", in Melissa 123 (2004): 4–5.
  3. 3.0 3.1 3.2 Castelli, B. & Bruno, J.P (1713). Lexicon medicum Graeco-Latinum. Leipzig: F. Thomas

Bibliographia[recensere | fontem recensere]

  • Almond, Steve (2004). Candyfreak: A Journey Through the Chocolate Underbelly of America. Algonquin Books. ISBN 1-56512-421-9 
  • Coe, Sophie D., Michael D. Coe. 1996. The True History of Chocolate. Londinii: Thames and Hudson. ISBN 0-500-01693-3
  • Grivetti, Louis E., Howard-Yana Shapiro, edd. 2009. Chocolate: History, Culture, and Heritage.
  • McNeil, Cameron L., ed. 2006. Chocolate in Mesoamerica: a cultural history of cacao. Gainesville: University Press of Florida.
  • Norton, Marcy. 2008. Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World. Cornell University Press.
  • Off, Carol (2008). Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet. New Press. ISBN 978-1-59558-330-7 
  • Rosenblum, Mort. 2006. Chocolate: A Bittersweet Saga of Dark and Light. North Point Press. ISBN 978-0-86547-730-8
  • Ryan, Órla. 2011. Chocolate Nations: Living and Dying for Cocoa in West Africa. Zed Books. ISBN 978-1-84813-005-0
  • Young, Allen M. 2007. The Chocolate Tree: A Natural History of Cacao. University Press of Florida. ISBN 978-0-8130-3044-9

Nexus externi[recensere | fontem recensere]

Commons-logo.svg Vicimedia Communia plura habent quae ad socolatam spectant.