Cinnamum
Vide etiam paginam fere homonymam: Cinnamomum.
Cinnamum (-i, n)[1] seu cinnamomum (-i, n)[2][3] (Graece κίνναμον, κιννάμωμον; Hebraice קנמון) est aroma et condimentum e cortice interiori arborum plurium generis Cinnamomi nactum. Fons genuinus et optimus est species Cinnamomum verum, insulae Taprobanae nativum.
Unam legis e paginis de
disserentibus
Aromata
Plantae
Commercium
Res culinariae
Res medicinales
Libri
Notae
[recensere | fontem recensere]- ↑ Ovidius, Metamorphoses 10.308; Plinius, Naturalis historia 12.86 etc.; Statius, Silvae 4.5.32
- ↑ Plinius, Naturalis historia 12.85-86; Plautus, Curculio 1.2.8
- ↑ "Cinnamon": Propertius 3.13.8; Lucanus, Pharsalia 10.166
Bibliographia
[recensere | fontem recensere]- Fontes antiqui
- Sappho fr. 44 Lobel
- Prophetia Ezechielis 27.19
- Herodotus, Historiae 3.107-111
- Theophrastus, Historia plantarum 9.5.1-3,, 9.7.2-3; De odoribus 30-35
- Strabo, Geographica 1.4.2, 2.1.13, 2.5.35, 15.1.22 (Aristobulo citato), 16.4.14-20
- Vergilius, Georgica 2.463-468
- Periplus Maris Erythraei 8-13
- Dioscorides, Materia medica 1.13-14, 5.121
- Plinius, Naturalis historia 12.85-97
- Galenus, De antidotis vol. 14 pp. 56-73 Kühn
- Descriptiones recentiores
- 1563 : Garcias ab Orta, Colóquios dos simples e drogas da Índia f. 54v
- 1567 : Garcias ab Orta; Carolus Clusius, interpr., Aromatum apud Indos nascentium historia (1567) lib. i cap. 15 "cinnamomum"
- 1597 : John Gerard, The Herball, or generall historie of plantes. Londinii: John Norton p. 1348
- Historiae generales
- Andrew Dalby, Dangerous Tastes (Londinii: British Museum Press, 2000) pp. 36-44, 152-153 et alibi
- J. Innes Miller, The Spice Trade of the Roman Empire (Oxonii: Clarendon Press, 1969) pp. 42-47, 74-77
- Encyclopaediae et enumerationes
- K. T. Achaya, Indian Food: a historical companion (Dilli: Oxford University Press, 1994) pp. 163, 170, 215 et alibi
- "Cinnamon and Cassia" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 87-88
- "Cinnamon" in Alan Davidson; Tom Jaine, ed., The Oxford Companion to Food (2a ed. Oxonii: Oxford University Press, 2006)
- Berthold Laufer, "Sino-Iranica: Chinese contributions to the history of civilization in ancient Iran, with special reference to the history of cultivated plants and products" (Field Museum of Natural History. Publications, Anthropological series vol. 15, 1919) pp. 185-630 textus pp. 541-543
- Frederick J. Simoons, Food in China: A Cultural and Historical Inquiry (CRC Press, 1991) pp. 390-396 (Paginae selectae apud Google Books)
Nexus externi
[recensere | fontem recensere]
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Vicimedia Communia plura habent quae ad cinnamum spectant. |
- "Cinnamon" apud The Epicentre
- "Ceylonesischer Zimt (Cinnamomum zeylanicum Blume)" apud Gernot Katzer's Spice Pages (Theodisce, Anglice)
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