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Historia agriculturae

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Sumeriana metoris falx, 3000 a.C.n., ex argilla cocta est.
Animalia domata in sigillo cylindrico Sumeriano, 2500 a.C.n.
Antiqui aggeres oryzae in Comitatu Yuanyang provinciae Yunnan. Photographema hodiernum.

Historia agriculturae domitum plantarum et animalium atque inventionem, progressum, et disseminationem artium ad eos fertiliter alendos tractat. Agricultura, quae in variis orbis terrarum regionibus separatim orta est, varia taxa comprehendit. Saltem undecim separatae mundorum veteris novique regiones liberi loci originis factae sunt.

Colligebantur et consumebantur frumenta abhinc annorum 22 000 vel antea. Ex circa 9500 a.C.n., octo plantae conditorum neolithicaefar, triticum, hordeum, pisum, lentem, vicia, cicer, linum—in Levante colebantur. Oryza in Sinis inter 11 000 et 6200 a.C.n. colebatur, tum fabae vigna, glycine, angularis. Sues domabantur in Mesopotamia circa 13 000 a.C.n., oves inter 11 000 et 9000 a.C.n., boves ex bove fero in regionibus Turciae et Pakistaniae circa 8500 a.C.n. Saccharum officinarum et nonnulla holera radicalia in Nova Guinea circa 7000 a.C.n. coli coeperunt. Sorghum colebatur in Sahelia, regione Africana, ante 5000 a.C.n. In Andibus Americae Australis, Solanum tuberosum domabatur inter 8000 et 5000 a.C.n., cum fabis, coca, lamis, vicugnis, caviis. Gossypium praeterea in Peruvia ante 3600 a.C.n. colebatur. In Media America, teosinte ferum in maizum ante 4000 a.C.n. commutabatur. Cameli seri temporis domabantur, fortasse circa 3000 a.C.n.

Nexus interni

Bibliographia[recensere | fontem recensere]

Generalia[recensere | fontem recensere]

  • Civitello, Linda. 2011. Cuisine and Culture: A History of Food and People. Wiley. Pars.
  • Federico, Giovanni. 2005. Feeding the World: An Economic History of Agriculture 1800-2000. Princeton University Press.
  • Grew, Raymond. 1999. Food in Global History.
  • Heiser, Charles B. 1990. Seed to Civilization: The Story of Food. W. H. Freeman.
  • Herr, Richard, ed. 1993. Themes in Rural History of the Western World. Iowa State University Press.
  • Mazoyer, Marcel, et Laurence Roudart. 2006. A History of World Agriculture: From the Neolithic Age to the Current Crisis. Monthly Review Press.
  • Prentice, E. Parmalee. 1939. Hunger and history: the influence of hunger on human history. Harper.
  • Tauger, Mark. 2008. Agriculture in World History. (Routledge.

Tempora praemoderna[recensere | fontem recensere]

  • Bakels, C. C. 2009. The Western European Loess Belt: Agrarian History, 5300 BC - AD 1000. Springer.
  • Barker, Graeme, et Candice Goucher, eds. 2015. A World with Agriculture, 12,000 BCE–500 CE. The Cambridge World History, 2. Cantabrigiae: Cambridge University Press.
  • Bowman, Alan K., et Rogan, Eugene, eds. 1999. Agriculture in Egypt: From Pharaonic to Modern Times. Oxoniae: Oxford University Press.
  • Cohen, M. N. 1977. The Food Crisis in Prehistory: Overpopulation and the Origins of Agriculture. Portu Novo: Yale University Press.
  • Crummey, Donald, et C. C. Stewart, eds. 1981. Modes of Production in Africa: The Precolonial Era. Sagem.
  • Diamond, Iared. 1997. Guns, Germs, and Steel. Novi Eboraci: W. W. Norton.
  • Duncan-Jones, Richard. 1982. Economy of the Roman Empire. Cantabrigiae: Cambridge University Press.
  • Habib, Irfan. 2013. Agrarian System of Mughal India. Ed. 3a. Oxoniae: Oxford University Press.
  • Harris, D. R., ed. 1996. The Origins and Spread of Agriculture and Pastoralism in Eurasia. Routledge.
  • Isager, Signe, et Jens Erik Skydsgaard. 1995. Ancient Greek Agriculture: An Introduction. Routledge.
  • Lee, Mabel Ping-hua. 1921. The economic history of china: with special reference to agriculture. Novi Eboraci: Columbia University.
  • Murray, Jacqueline. 1970. The First European Agriculture. Edinburgi: Edinburgh University Press.
  • Oka, H-I. 2012. Origin of cultivated rice. Elsevier.
  • Price, T. D., et A. Gebauer, eds. 1995. Last Hunters—First Farmers: New Perspectives on the Prehistoric Transition to Agriculture.
  • Srivastava, Vinod Chandra, ed. 2014. History of Agriculture in India. 5 vol.
  • Stevens, C. E. 1971. Agriculture and Rural Life in the Later Roman Empire. In The Agrarian Life of the Middle Ages. Cambridge Economic History of Europe, 1.
  • Teall, John L. 1959. The grain supply of the Byzantine Empire, 330-1025. Dumbarton Oaks Papers 13: 87-139.
  • Yasuda, Y., ed. 2003. The Origins of Pottery and Agriculture. SAB.

Tempora hodierna[recensere | fontem recensere]

  • Collingham, E. M. 2012. The Taste of War: World War Two and the Battle for Food. Penguin.
  • Kerridge, Erik. 1969. The Agricultural Revolution Reconsidered. Agricultural History 43:4, 463-75. JSTOR.
  • Ludden, David, ed. 1999. New Cambridge History of India: An Agrarian History of South Asia. Cantabrigiae: Cambridge University Press. Pars apud Amazon.com. Editio interretialis.
  • McNeill, William H. 1999. How the Potato Changed the World's History. Social Research 66(1): 67–83. JSTOR.
  • Mintz, Sidney. 1986. Sweetness and Power: The Place of Sugar in Modern History. Penguin.
  • Reader, John. 2008. Propitious Esculent: The Potato in World History. Heinemann.
  • Salaman, Redcliffe N. 2010. The History and Social Influence of the Potato. Cantabrigiae: Cambridge University Press.

Europa[recensere | fontem recensere]

  • Ambrosoli, Mauro. 1997. The Wild and the Sown: Botany and Agriculture in Western Europe, 1350–1850. Cantabrigiae: Cambridge University Press.
  • Brassley, Paul, Yves Segers, et Leen Van Molle, eds. 2021. War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s. Routledge.
  • Brown, Jonathan. 1987. Agriculture in England: A Survey of Farming, 1870–1947. Mancuniae: Manchester University Press.
  • Clark, Gregory. 2007. The long march of history: Farm wages, population, and economic growth, England 1209–1869. Economic History Review 60(1): 97–135. Editio interretialis, PDF.
  • Dovring, Folke, ed. 1965. Land and labor in Europe in the twentieth century: a comparative survey of recent agrarian history. Springer.
  • Gras, Norman. 1925. A history of agriculture in Europe and America. Crofts.
  • Harvey, Nigel. 1980. The Industrial Archaeology of Farming in England and Wales. HarperCollins.
  • Hoffman, Philip T. 1936. Growth in a Traditional Society: The French Countryside, 1450–1815. Princetoniae: Princeton University Press.
  • Hoyle, Richard W., ed. 2013. The Farmer in England, 1650–1980. Routledge. Censura interretialis.
  • Kussmaul, Ann. 1990. A General View of the Rural Economy of England, 1538–1840. Cantabrigiae: Cambridge University Press.
  • Langdon, John. 1986. Horses, Oxen and Technological Innovation: The Use of Draught Animals in English Farming from 1066 to 1500. Cantabrigiae: Cambridge University Press.
  • McNeill, William H. 1948. The Introduction of the Potato into Ireland. Journal of Modern History 21: 218–21. JSTOR.
  • Moon, David. 2014. The Plough that Broke the Steppes: Agriculture and Environment on Russia's Grasslands, 1700–1914. Oxoniae: Oxford University Press.
  • Slicher van Bath, B. H. 1963. The agrarian history of Western Europe, AD 500–1850. Eimpressio. Edward Arnold.
  • Thirsk, Joan, et al. 1978. The Agrarian History of England and Wales. 8 vol. Cantabrigiae: Cambridge University Press.
  • Williamson, Tom. 2002. Transformation of Rural England: Farming and the Landscape 1700–1870. Liverpool University Press.
  • Zweiniger-Bargielowska, Ina, Rachel Duffett, et Alain Drouard, eds. 2011 Food and war in twentieth century Europe. Ashgate.

America Septentrionalis[recensere | fontem recensere]

  • Cochrane, Willard W. 1993. The Development of American Agriculture: A Historical Analysis. University of Minnesota Press.
  • Fite, Gilbert C. 1983. American Farmers: The New Minority. Annals of Iowa 46(7): 553–555.
  • Gras, Norman. 1925. A history of agriculture in Europe and America. F. S. Crofts.
  • Gray, L. C. 1933. History of agriculture in the southern United States to 1860. P. Smith. Volumen I; Volumen 2.
  • Hart, John Fraser. 2004. The Changing Scale of American Agriculture. University of Virginia Press.
  • Hurt, R. Douglas. 2002. American Agriculture: A Brief History. Purdue University Press.
  • Mundlak, Yair. 2005. Economic Growth: Lessons from Two Centuries of American Agriculture. Journal of Economic Literature 43(4): 989–1024.
  • O'Sullivan, Robin. 2015. American Organic: A Cultural History of Farming, Gardening, Shopping, and Eating. University Press of Kansas.
  • Rasmussen, Wayne D. ed. 1960. Readings in the history of American agriculture. University of Illinois Press.
  • Robert, Joseph C. 1949. The story of tobacco in America. University of North Carolina Press.
  • Russell, Howard. 1981. A Long Deep Furrow: Three Centuries of Farming In New England. University Press of New England.
  • Russell, Peter A. 2012. How Agriculture Made Canada: Farming in the Nineteenth Century. McGill-Queen's University Press.
  • Schafer, Joseph. 1936, 1970. The social history of American agriculture. (Da Capo Press.
  • Schlebecker John T. 1972. Whereby we thrive: A history of American farming, 1607-1972. Iowa State University Press.
  • Weeden, William Babcock. 1891. Economic and Social History of New England, 1620-1789. Houghton, Mifflin.
  • Yeargin, Billy. 2008. North Carolina Tobacco: A History. History Press.

Nexus externi[recensere | fontem recensere]