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Solanum tuberosum

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Solanum tuberosum
Taxinomia
Regnum: Plantae
(inordinata): Angiospermae
(inordinata): Eudicotyledones
(inordinatus): Asteridae
Ordo: Solanales
Familia: Solanaceae
Genus: Solanum
Species: S. tuberosum
Binomen
Solanum tuberosum
L.

Solanum tuberosum est species plantarum florentium familiae Solanacearum. Planta tuber amylosum producit patata appellatum.

Flores Solani tuberosi
Patata cruda cum cuti
Valor nutritivus per 100 g
Vis nutritivus 321 kJ
Carbohydrata 17.47 g
Amulum 15.44 g
Fibrum 2.2 g
Pingue 0.1 g
Proteinum 2 g
Aqua 75 g
Thiaminum 0.08 mg (6%)
Riboflavinum 0.03 mg (2%)
Niacinum 1.05 mg (7%)
Acidum pantothenicum 0.296 mg (6%)
Vitaminum B6 0.295 mg (23%)
Folatum 16 μg (4%)
Vitaminum C 19.7 mg (33%)
Vitaminum E 0.01 mg (0%)
Vitaminum K 1.9 μg (2%)
Calcium 12 mg (1%)
Ferrum 0.78 mg (6%)
Magnesium 23 mg (6%)
Manganum 0.153 mg (8%)
Phosphorus 57 mg (8%)
Potassium 421 mg (9%)
Sodium 6 mg (0%)
Zincum 0.29 mg (3%)
datorum USDA
Valores per centum secundum normas CFA
Fons: USDA Nutrient Database

Notae[recensere | fontem recensere]

Bibliographia[recensere | fontem recensere]

  • Hawkes, J. G. 1990. The Potato: Evolution, Biodiversity & Genetic Resources. Washingtoniae: Smithsonian Institution Press.
  • Lang, James. 2001. Notes of a Potato Watcher. College Station Texiae: Texas A&M University.
  • Salaman, Redcliffe N.; J. G. Hawkes, ed. 1989. The History and Social Influence of the Potato. Cantabrigiae: Cambridge University Press. (Editio prima: 1949)
  • Jonathan D. Sauer, Historical Geography of Crop Plants: A Select Roster (CRC Press, 1993) pp. 145-155 (Paginae selectae apud Google Books)
  • Spooner, David M., Karen McLean, Gavin Ramsay, Robbie Waugh, Glenn J. Bryan, "A single domestication for potato based on multilocus amplified fragment length polymorphism genotyping" in Proceedings of the National Academy of Sciences vol. 102 (2005) pp. 14694–14699
  • Stevenson, W. R., R. Loria, S. G. Franc, D. P. Weingartner. 2001. Compendium of Potato Diseases. Ed. 2a. Paulopoli Minnesotae: American Phytopathological Society.
  • Zuckerman, Larry. 1999. The Potato: How the Humble Spud Rescued the Western World. Douglas & McIntyre. ISBN 0-86547-578-4.

Vide etiam[recensere | fontem recensere]

Nexus externi[recensere | fontem recensere]