Gingiber

Unam legis e paginis de

aromatibus

disserentibus

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Aromata

• Cardamomum
• Chili
• Cinnamomum
• Curcuma
• Galanga
• Papeda
• Saccharum
• Vanilla
• Zedoaria rotunda
• Zingiber

Plantae

• Alpinia galanga, A. officinarum
• Boesenbergia rotunda
• Capsicum spp.
• Cinnamomum verum
• Citrus hystrix, C. medica
• Curcuma longa
• Kaempferia galanga
• Saccharum officinarum
• Zingiber officinale

Commercium

Res culinariae

Res medicinales

Homines

• Marcus Paulus Venetus
• Valascus de Gama
• Garcias ab Horto
• Carolus Clusius

Libri

• Periplus maris Erythraei
• Descriptio mundi (Il milione)
• Colóquios dos simples e drogas da Índia
• Exoticorum libri decem

Vide etiam
Imperia in Asia austro-orientali Europaea

Vide etiam paginam fere homonymam: Zingiber

Rhizomata Zingiberis officinalis

Gingiber seu Zingiber est condimentum et medicamentum quod e rhizomate plantae Zingiberis officinalis provenit.

Bibliographia

Fontes antiquiores

• ante 79 : Plinius, Naturalis historia 12.28
• c. 80 : Dioscorides, Materia medica 2.160
• c. 200 : Galenus, De simplicium medicamentorum temperamentis ac facultatibus vol. 11 p. 880 Kühn
• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] vide indicem imperfectum p. 674)
• ante 1374 : Ni Zan, Yunlintang yinshi zhidu shi (Teresa Wang, E. N. Anderson, "Ni Tsan and his Cloud Forest Hall Collection of Rules for Drinking and Eating" in Petits Propos Culinaires no. 60 (1998) pp. 24-41)
• 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 醬薑 = Soy-Pickled Ginger)

Eruditio

• Andrew Dalby, Dangerous Tastes (Londinii: British Museum Press, 2000) pp. 21-26
• Wolfgang Hübner, Michael Wissing: Ingwer, die edle Schärfe aus dem Land des Lächelns - Anregendes, Geschichte und Rezepte, AT, Baden 2006, ISBN 3-03800-259-3
• J. Innes Miller, The Spice Trade of the Roman Empire (Oxonii: Clarendon Press, 1969) pp. 53-57, 107-108
• Alan S. C. Ross, Ginger: a loan-word study. Oxonii: Blackwell, 1952.

Encyclopaediae et enumerationes

• "Ginger" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 159
• "Ginger" in Alan Davidson; Tom Jaine, ed., The Oxford Companion to Food (2a ed. Oxonii: Oxford University Press, 2006)
• Birgit Frohn, Lexikon der Heilpflanzen und ihrer Wirkstoffe (Augustae Vindelicorum: Weltbild, 2007. ISBN 978-3-89897-354-0) pp. 263–267
• Berthold Laufer, "Sino-Iranica: Chinese contributions to the history of civilization in ancient Iran, with special reference to the history of cultivated plants and products" (Field Museum of Natural History. Publications, Anthropological series vol. 15, 1919) pp. 185-630 textus pp. 545, 583
• "Ginger peel" in Paul Wheatley, "Geographical notes on some commodities involved in Sung maritime trade" in Journal of the Malayan Branch of the Royal Asiatic Society vol. 32 pars 2 (1959) situs venalis pp. 106-107

Nexus externi

Vicimedia Communia plura habent quae ad Gingiber spectant.

• "Ginger" apud Plant Cultures (Horti botanici Kewenses) (Anglice)
• "Ginger" apud The Epicentre (Anglice)
• "Ingwer" apud Gernot Katzer's Spice Pages (Anglice, Theodisce)
• "Ingwer" apud Phytodoc (Theodisce)
• Ingwer: Gutes aus der Natur (Theodisce)

Haec stipula ad alimentum spectat. Amplifica, si potes!