Phaseolus vulgaris

Phaseolus vulgaris

Plantae — Angiospermae

Eudicotyledones
Rosidae
Ordo : Fabales
Familia : Fabaceae
Subfamilia : Faboideae
Tribus : Phaseoleae
Subtribus : Phaseolinae
Genus : Phaseolus
Species : P. vulgaris
L., 1753

Phaseolus vulgaris (binomen a Linnaeo anno 1753 constitutum) est species plantarum florentium familiae Fabacearum generisque Phaseoli, bis in America media et australi domesticata, tempore nostro latissime culta propter fructus immaturos (forma phaselorum habentes) seminaque matura.

Phaseolus hic cum Zea mays et Cucurbita spp. ab Americanis indigenis in hortis appellatione "trium sororum ^[en]" colebatur.^[1] In Europam saeculo sexto decimo ineunte introducta est.^[2] In media America, semina phaseolorum cum foliis Dysphania ambrosioides, in Asia orientali cum Saccharina japonica coqui solent.

Notae[recensere | fontem recensere]

1526/1557 : Gonzalo Fernandez de Oviedo y Valdés, Historia general y natural de las Indias, islas y tierra-firme del mar Océano (José Amador de los Rios, ed. 4 voll. Matriti: Real Academia de la Historia, 1851-1855 vol. 1 p. 285)
ante 1542 : Codex Mendoza (liber pictus, c. 1534/1542) f. 20v etc.; cf. Frances Berdan, Patricia Anawalt, The Essential Codex Mendoza (Berkeleiae, 1997) pp. 34-36 etc.
1548 : William Turner, The Names of Herbes in Greke, Latin, Englishe, Duch and Frenche. Londinii: John Day, 1548 (s.v. smilax hortensis apud Google Books)
1588 : Thomas Hariot, A briefe and true report of the new found land of Virginia, of the commodities there found and to be raysed ... (Londinii) signatura C 1v editionis fac-simile 1903
1597 : John Gerard, The Herball, or generall historie of plantes. Londinii: John Norton pp. 1038-1042
1601 : Carolus Clusius, Rariorum plantarum historia (Antverpiae) appendix p. ccxxiii
1605 : Carolus Clusius, Exoticorum libri decem (Lugduni Batavorum, 1605) pp. 335-337
1753 : Carolus Linnaeus, Species plantarum (Holmiae: impensis L. Salvii, 1753) vol. 2 p. 723 (Latine)

M. I. Chacón, S. B. Pickersgill, D. G. Debouck, "Domestication patterns in common bean (Phaseolus vulgaris L.) and the origin of the Mesoamerican and Andean cultivated races" in Theoretical and Applied Genetics vol. 110 (2005) pp. 432–444
P. Gepts, T. C. Osborn, K. Rashka, F. A. Bliss, "Phaseolin protein variability in wild forms and landraces of the common bean (Phaseolus vulgaris): evidence for multiple centers of domestication" in Economic Botany vol. 40 (1986) pp. 451–468
Stephanie M. Klaedtke et al., "Short-Term Local Adaptation of Historical Common Bean (Phaseolus vulgaris L.) Varieties and Implications for In Situ Management of Bean Diversity" in International journal of molecular sciences vol. 18 (2017) p. 493 ff.
Justine Woodard McKnight, "A Study of Native American Plant Use, based on a review of early historic comments on subsistence and technology" in Charles LeeDecker et al., Archaeology of the Puncheon Run Site (Dover: Delaware Department of Transportation, 2004/2005) vol. 2 pp. E29-E30
Angela R. Piergiovanni, Lucia Lioi, "Italian Common Bean Landraces: History, Genetic Diversity and Seed Quality" in Diversity vol. 2 (2010) pp. 837-862
A. C. Zeven, "The introduction of the common bean (Phaseolus vulgaris L.) into Western Europe and the phenotypic variation of dry beans collected in The Netherlands in 1946" in Euphytica vol. 94 (1997) pp. 319-328 Epitome

Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 30-33
"Black-eyed peas and pinto beans" in Frank X. Tolbert, A Bowl of Red: A Natural History of Chili con Carne (2a ed. Garden City Novi Eboraci: Doubleday, 1972) pp. 151-159 Exemplar mutuabile