Cibarium album

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Manjar blanco (media imagine) et natillas: fercula diei Christi nativitatis in Columbia oblata

Cibarium album[1] sive album cibum[2] est ferculum olim e lacte amygdalino, saccharo, pullina seu piscium caro minutim concisa factum. Recentius saepe e lacte vel cramo sine carne conficitur.

Notae[recensere | fontem recensere]

  1. "Cibarium album, cibaria alba": #Platina (1471?)
  2. #Liber de coquina

Bibliographia[recensere | fontem recensere]

Eruditio
La vendedora de manjar-blanco: imago anno fere 1850 a Pancho Fierro picta (Bibliotheca municipalis urbis Limae in Peruvia)
Sfidabez: praeceptum Latinum ex Arabico conversum ab Iambonino Cremonensi conversum (Liber de ferculis et condimentis. MS BNF latin 9328 f. 160r)
Blanc mengier: praeceptum Francogallicum in manuscripto Sedunensi Viandier saeculo XIII exeunte datum
  • "Blancmange" in Alan Davidson, The Oxford Companion to Food (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 80-81; Tom Jaine, ed., 2a ed. 2006; 3a ed. 2014
  • Constance B. Hieatt, , "Sorting through the titles of medieval dishes: what is or is not a "blanc manger"" in Melitta Weiss Adamson, ed, Food in the Middle Ages (Novi Eboraci: Garland, 1995)
  • "Blancmange, -manger" in The Oxford English Dictionary (Oxonii: Clarendon Press, 1989. 20 voll.)
  • Charles Perry, "Isfīdhabāj, Blancmanger and No Almonds" in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001] pp. 263-266
  • "Biancomangiare" in Gillian Riley, The Oxford Companion to Italian Food (Novi Eboraci: Oxford University Press, 2007) pp. 52-53
  • Terence Scully, The Art of Cookery in the Middle Ages (1995. ISBN 0-85115-611-8) p. 208
Praecepta culinaria
Liber de coquina BNF Latin 7131 f 97v Ad album cibum.jpg
"Ad album cibum": praeceptum Latinum in Libro de coquina saeculo XIV ineunte datum (MS BNF latin 7131 ff. 97 et 97 bis)

Nexus externi[recensere | fontem recensere]

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