Lac amygdalinum

Pagina adhuc usque elaboratur... Haec pagina nondum perfecta in manibus auctoris est. Quapropter rogaris ut nihil nisi minora hic mutes, maiora autem ante disputes illic. Si vero auctor ipse per septem dies nihil mutaverit, hanc formulam delere licet. English The editor who created this page is still at work. Please make only minor corrections: other changes should be discussed on the talk page. (After this header has been in place for one week you can remove it.) Deutsch Der Verfasser bearbeitet den Artikel noch. Daher werden höchstens kleinere Veränderungen gern gesehen: andernfalls bitte um Verbesserungsvorschläge auf der Diskussionsseite. (Nach einer Woche ist es angebracht, diesen Betreff in jedem Fall zu entfernen.) Esperanto La ekverkinto daŭre laboras pri tiu ĉi paĝo. Pro tio bonvolu fari nur etajn korektadojn! Pli maletaj estu pridiskutataj en la diskutejo. (Post unu semajno oni tamen rajtas forigi tiun ĉi markilon.)

Ars coquinaria Australiana: Lac amygdalinum domi confectum, amygdalis circumiacentibus

"Lac acetuosum de amigdalis": praeceptum (Libellus de arte coquinaria codex "K" vel Hauniensis f. 141r)

Lac amygdalinum est conditura et sorbitio de amygdalis factum quod simile lacti videtur. In arte coquinaria praesertim mediaevali adhibitum est. Nostris diebus, sicut iam saeculo XIX, sunt qui ad potum vel emunt vel sibi conficiunt.

1381 Diuersa Servicia in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 64 Seþ hem in almande mylk or in kyne mylke. a1678 A. Marvell To Dr. Witty in Misc. Poems (1681) 60 The Doctor doth Stint them to Cawdles Almond-milk, and Broth. 1767 P. Stern Med. Advice Consumptive & Asthmatic People Eng. 29 A sea biscuit with a pint of cold almond milk, made with barley water or whey, is a good breakfast for a consumptive person. 1844 J. Liebig Familiar Lett. Chem. 2nd Ser. ix. 153 The vegetable caseine of almond-milk causes decompositions and transformations in a number of organic compounds. 2010 S. Somers Sexy Forever ii. 103 Most gluten intolerants can handle oat milk, almond milk, or rice milk.

Bibliographia

Le Mesnagier de Paris (Bibliotheca Nationalis Francica MS français 12477 f 166r: praeceptum lait d'amandes

Eruditio

• Charles Perry, "Isfīdhabāj, Blancmanger and No Almonds" in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001] pp. 263-266

Praecepta

• c. 1393 : Le Mesnagier de Paris (Jérôme Pichon, ed., Le ménagier de Paris ... par un bourgeois parisien (Lutetiae, 1846-1847) vol. 2 pp. 241-242
• 1938 : "Lait d'amandes" in Prosper Montagné, Larousse gastronomique (Lutetiae: Larousse, 1938) p. 62