Capsicum baccatum

Fructus cultivarietatis "Campanilla"

Plantae — Angiospermae

Eudicotyledones
Asteridae
Ordo : Solanales
Familia : Solanaceae
Genus : Capsicum
Species : C. baccatum

Capsicum baccatum
L.

Synonyma

* Capsicum cerasiflorum Link

Capsicum chamaecerasus Nees
Capsicum ciliare Willd.
Capsicum conicum Vell.
Capsicum microcarpum Cav.
Capsicum pendulum Willd.
Capsicum praetermissum Heiser & P.G.Sm.
Capsicum pulchellum Salisb.
Capsicum umbilicatum Vell.

Capsicum baccatum (binomen a Carolo Linnaeo statutum) est species plantarum florentium familiae Solanacearum, inter montes Andes Americae australis sponte gignens, propter fructus sapore calido gratos in regionibus tropicis et temperatis culta.

Notae

Bibliographia

Fontes antiquiores

Carolus Linnaeus, Mantissa Plantarum: generum editio VI et specierum editio II (1767) vol. 1 p. 47
Carolus Linnaeus, Systema Naturae 12a ed. vol. 2 (1767) p. 174
Georgius Everhardus Rumphius, Herbarium Amboinense (Amstelaedami: Chanquion, 1741-1750) vol. 5 p. 247 et tab. 88 ("capsicum indicum II minus rubrum"); cf. E. D. Merrill, An Interpretation of Rumphius's Herbarium Amboinense. Manilae: Department of Agriculture and Natural Resources, Bureau of Science, 1917 p. 462

Eruditio recentior

Lost Crops of the Incas (Vasingtoniae: National Academy Press, 1989) pp. 197-198
Elena Albrecht et al., "Genetic diversity and population structure of Capsicum baccatum genetic resources" in Genetic Resources and Crop Evolution vol. 59 (2012) pp. 517–538
Elena Albrecht et al., "Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution" in BMC Genetics vol. 13 (2012) no. 68
Jean Andrews, Peppers: the domesticated capsicums. 2a ed. Austin: University of Texas Press, 1995
Rafaella Cardoso et al., "Genetic variability in Brazilian Capsicum baccatum germplasm collection assessed by morphological fruit traits and AFLP markers" in PLoS One vol. 13 no. 5 (2018) e0196468
Katherine L. Chiou et al., "Documenting Cultural Selection Pressure Changes on Chile Pepper (Capsicum baccatum L.) Seed Size Through Time in Coastal Peru (7,600 B.P.-Present)" in Economic Botany vol. 68 (2014) pp. 190-202 JSTOR
Katherine L. Chiou et al., "Appendix 4: Chile pepper distribution and use" in Tom D. Dillehay, ed., Where the Land Meets the Sea (Austinopoli: University of Texas Press, 2017) pp. 645-655
Charles R. Clement, Michelly de Cristo-Araújo, Geo Coppens d’Eeckenbrugge, Alessandro Alves Pereira, Doriane Picanço-Rodrigues, "Origin and Domestication of Native Amazonian Crops" in Diversity vol. 2 (2010) pp. 72-106
Charles Roland Clement et al., "Crop domestication in the upper Madeira River basin" in Boletim do Museu Paraense Emílio Goeldi. Ciencias Humanas vol. 11 (2016) pp. 193-205
William A. Emboden, Jr., "A Preliminary Study of the Crossing Relationships of Capsicum baccatum" in Butler University Botanical Studies vol. 14 (1961) pp. 1-5 JSTOR
W. Hardy Eshbaugh, "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)" in Brittonia vol. 22 (1970) pp. 31-43 JSTOR
Narda Gavilán Guillen, Richard Tito, Norma Gamarra Mendoza, "Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits" in Pesq. Agropec. Trop., Goiânia vol. 48 (2018) pp. 237-244
Christine A. Hastorf, "Cultural implications of crop introductions in Andean prehistory" in Chris Gosden, Jon G. Hather, edd., The Prehistory of Food: Appetites for Change (Abingdoniae: Routledge, 1999) pp. 35-58 (Paginae selectae apud Google Books)
Dolores R. Piperno, "The Origins of Plant Cultivation and Domestication in the New World Tropics: Patterns, Process, and New Developments" in Current Anthropology vol. 52, no. S4 (2011) pp. S453-S470
Marisel A. Scaldaferro, Gloria E. Barboza, M. Cristina Acosta, "Evolutionary History of the Chili Pepper Capsicum baccatum L. (Solanaceae): domestication in South America and natural diversification in the seasonally dry tropical forests" in Biological Journal of the Linnean Society vol. 124 (2018) pp. 466–478
Ryuji Sugiyama, "Stable Capsaicinoid Biosynthesis during the Fruit Development Stage of Capsicum baccatum" in Cytologia vol. 84 (2019) pp. 309–312
Joshua Tewksbury et al., "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species" in Journal of Chemical Ecology vol. 32 (2006) pp. 547-564