Prunus persica

Concisus Pruni persicae fructus

Classis : Magnoliopsida
Ordo : Rosales
Familia : Rosaceae
Genus : Prunus
Subgenus : Amygdalus
Species : P. persica

Prunus persica
(L.) Batsch

Prunus persica (binomen post Linnaeum ab Augusto Batsch anno 1801 statutum)^[1] est species plantarum generis Pruni in Serica alibique endemica. Propter fructum dulcem et sapidum, persicum appellatum, colitur.

Bibliographia[recensere | fontem recensere]

Prunus persica

Flos arboris P. persicae

1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] pp. 388, 564)
1561 : Conradus Gesnerus, "De hortis Germaniae" in Valerius Cordus, Annotationes in Dioscoridis ... [etc.] (1561) f. 271b
1597 : John Gerard, The Herball, or generall historie of plantes. Londinii: John Norton pp. 1257-1260 "persica"
1629 : Ioannes Parkinsonus, Paradisi in sole paradisus terrestris pp. 580-583
1801 : Aug. Batsch in Beyträge und Entwürfe zur pragmatischen Geschicte der drey Natur-Reiche nach ihren Verwandtschaften Gewächreich vol. 1 (1801) p. 30
1808 : Grimod de la Reynière et al., Almanach des gourmands vol. 6 (1808) pp. 83-92

Tyler Alioto et al., "Transposons played a major role in the diversification between the closely related almond (Prunus dulcis) and peach (P. persica) genomes: Results from the almond genome sequence" (6 Iunii 2019) apud biOrxiv.org pro Plant Journal
Aaron H. De Groft, ed., Caravaggio: Still Life with Fruit on a Stone Ledge: papers of the Muscarelle Museum of Art, vol. 1. College of William and Mary, 2006? Textus
Edward H. Schafer, The Golden Peaches of Samarkand (Berkeleiae: University of California Press, 1963) pp. 117–21 et alibi
Yunfei Zheng, Gary W. Crawford, Xugao Chen, "Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China" in PLOS one (5 Septembris 2014)

Desmond R. Layne, Daniele Bassi, edd., The Peach: botany, production and uses. CABI, 2008. ISBN 1845933869
William Thomas Okie, The Georgia Peach: culture, agriculture, and environment in the American South. Cantabrigiae: Cambridge University Press, 2016
Gerardo Sánchez et al., "A non-targeted approach unravels the volatile network in peach fruit" in PLOS One vol. 7 (2012) e38992; alibi

"Peach" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 252
"Peach" in Alan Davidson, The Oxford Companion to Food (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 588-589; Tom Jaine, ed., 2a ed. 2006; 3a ed. 2014
"Pêche" in Prosper Montagné, Larousse gastronomique (Lutetiae: Larousse, 1938) pp. 798-800