Quantum redactiones paginae "Cervesia" differant
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[[Fasciculus:Kranz Koelsch.jpg|thumb|Corona |
[[Fasciculus:Kranz Koelsch.jpg|thumb|Corona cervesiae [[Colonia Agrippina|Coloniensis]]]] |
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'''Cervesia'''<ref>[[Gaius Plinius Secundus|Plin.]], ''[[Naturalis historia (Plinius)|Naturalis historia]]'' [http://latin.packhum.org/loc/978/1/1802/121-127#1802 22.164.2]; [[Maurus Servius Honoratus|Hon.]], ''[[In Vergilii Georgicon libros]]'' [http://latin.packhum.org/loc/2349/7/1042/91-99#1042 3.380.1]; [[Iustinianus|Iust.]], ''[[Digesta]]'' [http://latin.packhum.org/loc/2806/2/206/3921-3927#206 33.6.9.pr.5]. Etiam in chirographis '''cervesa''' scribitur. De scriptura et etymologia huic vocabuli originis [[lingua Gallica|Gallicae]] vide lemma "cerves(i)a" in ''[[Oxford Latin Dictionary]]''. Ex Medio aevo etiam ''cerevisia'', ''cer-'', ''-ve-'', ''-sa'' scriptum est; vide [[Ioannes Fridericus Niermeyer|J. F. Niermeyer]] ''[[Mediae Latinitatis Lexicon Minus]]'', s.v. "cerevisia".</ref> est [[temetum]] ex [[frumentum|frumento]] confectum. Solitum nostrae aetatis genus ex [[hordeum|hordeo]], cum [[lupulus|lupulo]] constat. |
'''Cervesia'''<ref>[[Gaius Plinius Secundus|Plin.]], ''[[Naturalis historia (Plinius)|Naturalis historia]]'' [http://latin.packhum.org/loc/978/1/1802/121-127#1802 22.164.2]; [[Maurus Servius Honoratus|Hon.]], ''[[In Vergilii Georgicon libros]]'' [http://latin.packhum.org/loc/2349/7/1042/91-99#1042 3.380.1]; [[Iustinianus|Iust.]], ''[[Digesta]]'' [http://latin.packhum.org/loc/2806/2/206/3921-3927#206 33.6.9.pr.5]. Etiam in chirographis '''cervesa''' scribitur. De scriptura et etymologia huic vocabuli originis [[lingua Gallica|Gallicae]] vide lemma "cerves(i)a" in ''[[Oxford Latin Dictionary]]''. Ex Medio aevo etiam ''cerevisia'', ''cer-'', ''-ve-'', ''-sa'' scriptum est; vide [[Ioannes Fridericus Niermeyer|J. F. Niermeyer]] ''[[Mediae Latinitatis Lexicon Minus]]'', s.v. "cerevisia".</ref> est [[temetum]] ex [[frumentum|frumento]] confectum. Solitum nostrae aetatis genus ex [[hordeum|hordeo]], cum [[lupulus|lupulo]] constat. cervesiam facere est ''coquere'' lingua classica, sed seriore aetate et ''braxare'' unde ''braxator'' et ''braxatorium.'' Homines ex [[Aegyptus|Aegypto]], [[Germania]], et multis locis ceteris [[milia|milibus]] [[annus|annorum]] cervesiam confecerunt. |
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Ab anno [[1516]] in [[Bavaria]], ab anno [[1871]] usque ad [[1987]] in [[Germania]] omni, |
Ab anno [[1516]] in [[Bavaria]], ab anno [[1871]] usque ad [[1987]] in [[Germania]] omni, cervesiam conficere non licuit nisi "[[Lex de puritate cervesiae (1516)|lege de puritate]]" ([[Theodisce]] ''Reinheitsgebot''), solummodo ex [[aqua]], [[humulus|humulo]], et [[hordeum|hordei]] [[braces|bracis]]. |
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Etsi pura venundatur |
Etsi pura venundatur cervesia interdum e condimentis infertur, sicut in [[ludus scaenicus|ludo scaenico]] ''[[A Looking Glass for London and England]]'' (1594) curiose describitur: |
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:Philosophus sum qui de natura |
:Philosophus sum qui de natura cervesiae disputare possum. Scito, domine, poculum cervesiae e partibus quattuor consistere, scilicet cervesiam imprimis, panem coctam, zingiber et [[nux moschata|nucem moschatam]] ... |
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:''I am a philosopher that can dispute of the nature of Ale; for mark you, sir, a pot of ale consists of foure parts, imprimus the ale, the toast, the ginger and the nutmeg. . . . The ale is a restorative; bread is a binder, marke you, sir, two excellent points in phisicke; the ginger, oh ware of that, the philosophers have written of the nature of ginger, tis expullsitive in two degrees. . . . But now to the noble vertue of the nutmeg; it is, saith one ballad . . . an underlayer to the braines, for when the ale gives a buffet to the head, oh, the nutmeg, that keepes him for a while in temper. . . . Masters, take this of me, a cup of ale without a wench, why, alasse, tis like an egge without salt, or a red herring without mustard.''<ref>[[Thomas Lodge]] et [[Robertus Greene]], ''[[A Looking Glass for London and England]]'' (Londinii, 1594) act. 1 sc. 2</ref> |
:''I am a philosopher that can dispute of the nature of Ale; for mark you, sir, a pot of ale consists of foure parts, imprimus the ale, the toast, the ginger and the nutmeg. . . . The ale is a restorative; bread is a binder, marke you, sir, two excellent points in phisicke; the ginger, oh ware of that, the philosophers have written of the nature of ginger, tis expullsitive in two degrees. . . . But now to the noble vertue of the nutmeg; it is, saith one ballad . . . an underlayer to the braines, for when the ale gives a buffet to the head, oh, the nutmeg, that keepes him for a while in temper. . . . Masters, take this of me, a cup of ale without a wench, why, alasse, tis like an egge without salt, or a red herring without mustard.''<ref>[[Thomas Lodge]] et [[Robertus Greene]], ''[[A Looking Glass for London and England]]'' (Londinii, 1594) act. 1 sc. 2</ref> |
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==Cervesiae genera== |
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===Secundum modum braxationis=== |
===Secundum modum braxationis=== |
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[[Fasciculus:Diebels in Altbierglas.jpg|thumb| |
[[Fasciculus:Diebels in Altbierglas.jpg|thumb|cervesia [[Dusseldorpium|Dusseldorpiensis]].]] |
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Cervesiae distinguuntur prout "supra" seu "alte" ut dicitur vel "infra" fermentantur lingua Germanica ''obergärig'' vel ''untergärig''. Vocabulum Germanicum ''Alt-Bier'' cervesiam supra vel alte fermentatam significans a verbo Latino "altus" derivatum est. Ita non sensu vocabuli Germanici ''alt'' cervesiam veterem significat. Inter civitates, hoc cervesiae genus "cervesia generis [[Dusseldorpium|Dusseldorpiensis]]" appelletur. |
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===Secundum plantam ex qua facta est=== |
===Secundum plantam ex qua facta est=== |
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====Ex [[hordeum|hordeo]]==== |
====Ex [[hordeum|hordeo]]==== |
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* ''bryton'' (Thracicum) |
* ''bryton'' (Thracicum) |
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* ''bracata'' (Celtici originis, est |
* ''bracata'' (Celtici originis, est cervesia mulsa) |
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* camum, et sabaia (Salmatica) |
* camum, et sabaia (Salmatica) |
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* corma, ''curmi'' (Gallica) |
* corma, ''curmi'' (Gallica) |
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* [[Cicha]] (Peruana etc.) |
* [[Cicha]] (Peruana etc.) |
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{{Valor nutritivus|name= |
{{Valor nutritivus|name=Cervesia ''[[Budweiser (cervesia Americana)|Budweiser]]'' normalis|kJ=41|protein=0.36 g|fat=0 g|carbs=2.97 g|fiber=0 g|sodium_mg=3|potassium_mg=33|iron_mg=0|magnesium_mg=7|phosphorus_mg=13|zinc_mg=0|calcium_mg=4|water=92.77 g|source_usda=1}} |
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== |
==Cervesia fortis== |
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Nomina |
Nomina cervesiarum fortium vel potuum fortium in [[Bavaria]] sunt: |
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* [Potus] Salvator (ex braxaria Paulana - ''Paulanerbräu'') |
* [Potus] Salvator (ex braxaria Paulana - ''Paulanerbräu'') |
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* Triumphator (ex braxaria Leonina - ''Löwenbräu'') |
* Triumphator (ex braxaria Leonina - ''Löwenbräu'') |
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==Sensu translato== |
==Sensu translato== |
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Cervesiae nomine, sed non sensu stricto sunt haec potiones dulces et spumantes: |
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* [[ |
* [[cervesia radicalis]] |
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* [[ |
* [[cervesia zingiberatum]] |
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* [[ |
* [[cervesia betulacea]] |
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== Notae == |
== Notae == |
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==Vide etiam== |
==Vide etiam== |
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* [[Officina |
* [[Officina cervesaria]] |
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* [[Pong cervisiale]] |
* [[Pong cervisiale]] |
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==Nexus externi== |
==Nexus externi== |
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{{CommuniaCat|Beer| |
{{CommuniaCat|Beer|cervesiam}} |
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{{Vicicitatio|cervisia|cervisiam}} |
{{Vicicitatio|cervisia|cervisiam}} |
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Emendatio ex 21:30, 30 Ianuarii 2015
Cervesia[1] est temetum ex frumento confectum. Solitum nostrae aetatis genus ex hordeo, cum lupulo constat. cervesiam facere est coquere lingua classica, sed seriore aetate et braxare unde braxator et braxatorium. Homines ex Aegypto, Germania, et multis locis ceteris milibus annorum cervesiam confecerunt.
Ab anno 1516 in Bavaria, ab anno 1871 usque ad 1987 in Germania omni, cervesiam conficere non licuit nisi "lege de puritate" (Theodisce Reinheitsgebot), solummodo ex aqua, humulo, et hordei bracis.
Etsi pura venundatur cervesia interdum e condimentis infertur, sicut in ludo scaenico A Looking Glass for London and England (1594) curiose describitur:
- Philosophus sum qui de natura cervesiae disputare possum. Scito, domine, poculum cervesiae e partibus quattuor consistere, scilicet cervesiam imprimis, panem coctam, zingiber et nucem moschatam ...
- I am a philosopher that can dispute of the nature of Ale; for mark you, sir, a pot of ale consists of foure parts, imprimus the ale, the toast, the ginger and the nutmeg. . . . The ale is a restorative; bread is a binder, marke you, sir, two excellent points in phisicke; the ginger, oh ware of that, the philosophers have written of the nature of ginger, tis expullsitive in two degrees. . . . But now to the noble vertue of the nutmeg; it is, saith one ballad . . . an underlayer to the braines, for when the ale gives a buffet to the head, oh, the nutmeg, that keepes him for a while in temper. . . . Masters, take this of me, a cup of ale without a wench, why, alasse, tis like an egge without salt, or a red herring without mustard.[2]
Cervesiae genera
Secundum modum braxationis
Cervesiae distinguuntur prout "supra" seu "alte" ut dicitur vel "infra" fermentantur lingua Germanica obergärig vel untergärig. Vocabulum Germanicum Alt-Bier cervesiam supra vel alte fermentatam significans a verbo Latino "altus" derivatum est. Ita non sensu vocabuli Germanici alt cervesiam veterem significat. Inter civitates, hoc cervesiae genus "cervesia generis Dusseldorpiensis" appelletur.
Secundum plantam ex qua facta est
Ex hordeo
- bryton (Thracicum)
- bracata (Celtici originis, est cervesia mulsa)
- camum, et sabaia (Salmatica)
- corma, curmi (Gallica)
- sicera indecl., n. (Levantinum)
- zythus (Aegyptius)
Ex tritico
- caelia, et cerea (Hispanicae)
Ex milio
- parabias et conyza (Paeonici)
Ex oryza
- sace (iaponicum)
- terracina (mongalensis)
Ex maizio
Valor nutritivus per 100 g | |
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Vis nutritivus | 41 kJ |
Carbohydrata | 2.97 g |
Fibrum | 0 g |
Pingue | 0 g |
Proteinum | 0.36 g |
Aqua | 92.77 g |
Calcium | 4 mg (0%) |
Ferrum | 0 mg (0%) |
Magnesium | 7 mg (2%) |
Phosphorus | 13 mg (2%) |
Kalium | 33 mg (1%) |
Natrium | 3 mg (0%) |
Zincum | 0 mg (0%) |
Valores per centum secundum normas CFA Fons: USDA Nutrient Database |
Cervesia fortis
Nomina cervesiarum fortium vel potuum fortium in Bavaria sunt:
- [Potus] Salvator (ex braxaria Paulana - Paulanerbräu)
- Triumphator (ex braxaria Leonina - Löwenbräu)
- Maximator (ex braxaria Augustina - Augustinerbräu)
- Unimator (ex braxaria Unionis - Union)
- Animator (ex braxaria Hacker-Pschorr)
- Patronator (ex pristina braxaria Hacker)
- Aviator (ex braxaria Airbräu)
- Delicator (ex pristina braxaria Curiali - Hofbräu)
- Optimator (ex pristina braxaria Spatenbräu vel braxaria "palaria")
Sensu translato
Cervesiae nomine, sed non sensu stricto sunt haec potiones dulces et spumantes:
Notae
- ↑ Plin., Naturalis historia 22.164.2; Hon., In Vergilii Georgicon libros 3.380.1; Iust., Digesta 33.6.9.pr.5. Etiam in chirographis cervesa scribitur. De scriptura et etymologia huic vocabuli originis Gallicae vide lemma "cerves(i)a" in Oxford Latin Dictionary. Ex Medio aevo etiam cerevisia, cer-, -ve-, -sa scriptum est; vide J. F. Niermeyer Mediae Latinitatis Lexicon Minus, s.v. "cerevisia".
- ↑ Thomas Lodge et Robertus Greene, A Looking Glass for London and England (Londinii, 1594) act. 1 sc. 2
Vide etiam
Nexus externi
Vicimedia Communia plura habent quae ad cervesiam spectant. |
Vicicitatio habet citationes quae ad cervisiam spectant. |
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