Alkanna
Alkanna orientalis
Alkanna est genus plantarum herbacearum quod circa quinquaginta species familiae Boraginacearum comprehendit. Prima planta erat in Levante endemica, sed nunc, fera et culta, per multum Europae et circa Mare Mediterraneum invenitur.
Index specierum[recensere | fontem recensere]
- Alkanna amana Rech. fil.
- Alkanna areolata Boiss.
- Alkanna attilae P. H. Davis
- Alkanna aucheriana A. DC.
- Alkanna calliensis Heldr. ex Boiss.
- Alkanna cappadocica Boiss. & Balansa
- Alkanna confusa Rech. fil.
- Alkanna corcyrensis Hayek
- Alkanna cordifolia C. Koch
- Alkanna froedinii Rech. fil.
- Alkanna frigida Boiss. (solum in Irania)
- Alkanna galilaea Boiss.
- Alkanna graeca Boiss. & Spruner
- Alkanna haussknechtii Bornm.
- Alkanna hirsutissima (Bertol.) A. DC.
- Alkanna hispida Huber-Morath
- Alkanna incana Boiss.
- Alkanna kotschyana A. DC.
- Alkanna leiocarpa Rech. fil.
- Alkanna leptophylla Rech. fil. (solum in Irania)
- Alkanna lutea DC.
- Alkanna macrophylla Boiss. & Heldr.
- Alkanna macrosiphon Boiss. & Heldr.
- Alkanna maleolens Bornm.
- Alkanna megacarpa A. DC.
- Alkanna methanaea Hausskn.
- Alkanna noneiformis Griseb.
- Alkanna oreodoxa Huber-Morath
- Alkanna orientalis (L.) Boiss.
- Alkanna pamphylica Huber-Morath & Reese
- Alkanna pelia (Halácsy) Rech.f.
- Alkanna phrygia Bornm.
- Alkanna pinardii Boiss.
- Alkanna pindicola Hausskn.
- Alkanna prasinophylla Rech. fil.
- Alkanna primuliflora Griseb.
- Alkanna pseudotinctoria Huber-Morath
- Alkanna pulmonaria Griseb.
- Alkanna punctulata Huber-Morath
- Alkanna sandwithii Rech.f.
- Alkanna sartoriana Boiss. & Heldr.
- Alkanna saxicola Huber-Morath
- Alkanna scardica Griseb.
- Alkanna shattuckia (Post) Post
- Alkanna sieberi DC.
- Alkanna sieheana Rech. fil.
- Alkanna stribrnyi Velen.
- Alkanna strigosa Boiss. & Hohen.
- Alkanna tinctoria (L.) Tausch
- Alkanna trichophila Huber-Morath
- Alkanna tubulosa Boiss.
- Alkanna verecunda Huber-Morath
- Alkanna viscidula Boiss.
Bibliographia[recensere | fontem recensere]
- Alan Davidson, The Oxford Companion to Food (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0); Tom Jaine, ed., 2a ed. 2006; 3a ed. 2014
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