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Solanum tuberosum

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Solanum tuberosum
Taxinomia
Regnum: Plantae
(inordinata): Angiospermae
(inordinata): Eudicotyledones
(inordinatus): Asteridae
Ordo: Solanales
Familia: Solanaceae
Genus: Solanum
Species: S. tuberosum
Binomen
Solanum tuberosum
L.

Solanum tuberosum est species plantarum florentium familiae Solanacearum. Planta tuber amylosum producit patata appellatum.

Flores Solani tuberosi
Patata cruda cum cuti
Valor nutritivus per 100 g
Vis nutritivus 321 kJ
Carbohydrata 17.47 g
Amulum 15.44 g
Fibrum 2.2 g
Pingue 0.1 g
Proteinum 2 g
Aqua 75 g
Thiaminum 0.08 mg (6%)
Riboflavinum 0.03 mg (2%)
Niacinum 1.05 mg (7%)
Acidum pantothenicum 0.296 mg (6%)
Vitaminum B6 0.295 mg (23%)
Folatum 16 μg (4%)
Vitaminum C 19.7 mg (33%)
Vitaminum E 0.01 mg (0%)
Vitaminum K 1.9 μg (2%)
Calcium 12 mg (1%)
Ferrum 0.78 mg (6%)
Magnesium 23 mg (6%)
Manganum 0.153 mg (8%)
Phosphorus 57 mg (8%)
Potassium 421 mg (9%)
Sodium 6 mg (0%)
Zincum 0.29 mg (3%)
datorum USDA
Valores per centum secundum normas CFA
Fons: USDA Nutrient Database

Notae[recensere | fontem recensere]

Vide etiam[recensere | fontem recensere]

Bibliographia[recensere | fontem recensere]

  • Zuckerman, Larry. 1999. The Potato: How the Humble Spud Rescued the Western World. Douglas & McIntyre. ISBN 0-86547-578-4.
  • Lang, James. 2001. Notes of a Potato Watcher. College Station Texiae: Texas A&M University.
  • Salaman, Redcliffe N. 1949 1989. The History and Social Influence of the Potato. Cantabrigiae: Cambridge University Press. Praefatio et corrigenda a J. G. Hawkes factae.
  • Hawkes, J. G. 1990. The Potato: Evolution, Biodiversity & Genetic Resources. Washingtoniae: Smithsonian Institution Press.
  • Stevenson, W. R., R. Loria, S. G. Franc, et D. P. Weingartner. 2001. Compendium of Potato Diseases. Ed. 2a. St. Paul Minnesotae: American Phytopathological Society.

Nexus externi[recensere | fontem recensere]