Eriocheir sinensis
Subphylum : Crustacea
Classis : Malacostraca
Subclassis : Eumalacostraca
Superordo : Eucarida
Ordo : Decapoda
Subordo : Pleocyemata
Infraordo : Brachyura
Superfamilia : Grapsoidea
Familia : Grapsidae
Genus : Eriocheir
Species : E. sinensis
Classis : Malacostraca
Subclassis : Eumalacostraca
Superordo : Eucarida
Ordo : Decapoda
Subordo : Pleocyemata
Infraordo : Brachyura
Superfamilia : Grapsoidea
Familia : Grapsidae
Genus : Eriocheir
Species : E. sinensis
Eriocheir sinensis est species cancerum quae apud Sinas in aquis fluminis Caerulei inferioris lacuumque adiacentium habitat. In Europam septentrionalem, Asiam occidentalem, Americam septentrionalem invadit. In Serica assidue ad usum gastronomicum colitur. Inter fercula notabiliora sunt Aurantium cancere fartum (蟹酿橙), potagium cancrarium (蟹煲).
Bibliographia[recensere | fontem recensere]
- Fontes antiquiores
- c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)
- ante 1374 : Ni Zan, Aedis silvarum nebulosarum regimentarium (Teresa Wang, E. N. Anderson, "Ni Tsan and his Cloud Forest Hall Collection of Rules for Drinking and Eating" in Petits Propos Culinaires no. 60 (1998) pp. 24-41)
- 1671 : Li Yu, Fortuitae affectuum otiosorum adumbrationes
- Eruditio
- É. Veilleux, Y. de Lafontaine, Biological Synopsis of the Chinese Mitten Crab (Eriocheir sinensis). Nanaimo Columbiae Britannicae: Fisheries and Oceans Canada, 2007
- Xu Wenwen, "Zhejiang chefs find easier and tasty ways to eat crab" in Shanghai Daily (17 Octobris 2013)
Nexus externi[recensere | fontem recensere]
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Situs scientifici: • ITIS • NCBI • Biodiversity • WoRMS: Marine Species • INPN France |
- Fuchsia Dunlop, "The Chinese delicacy of hairy crabs" apud BBC News
- Wang Lin, "Ancient China’s Love of Crab-Eating" apud The World of Chinese