Quantum redactiones paginae "Allium sativum" differant
m r2.7.2+) (automaton mutat: fa:سیر (گیاه)→fa:سیر |
|||
Linea 52: | Linea 52: | ||
{{Link GA|pl}} |
{{Link GA|pl}} |
||
[[am:ነጭ ሽንኩርት]] |
|||
[[an:Allium sativum]] |
|||
[[ar:ثوم]] |
|||
[[ast:Ayu]] |
|||
[[ay:Ajusa]] |
|||
[[az:Sarımsaq]] |
|||
[[ba:Һарымһаҡ]] |
|||
[[bcl:Bawang]] |
|||
[[be:Часнок]] |
|||
[[bg:Чесън]] |
|||
[[bi:Galik]] |
|||
[[bn:রসুন]] |
|||
[[bo:སྒོག་ལོག]] |
|||
[[br:Kignen]] |
|||
[[bs:Bijeli luk]] |
|||
[[ca:All]] |
|||
[[ckb:سیر]] |
|||
[[co:Aglia]] |
|||
[[cs:Česnek kuchyňský]] |
|||
[[cv:Ыхра]] |
|||
[[cy:Garlleg]] |
|||
[[da:Hvidløg]] |
|||
[[de:Knoblauch]] |
|||
[[dsb:Pšawy kobołk]] |
|||
[[dv:ލޮނުމެދު]] |
|||
[[el:Σκόρδο]] |
|||
[[en:Garlic]] |
|||
[[eo:Ajlo]] |
|||
[[es:Allium sativum]] |
|||
[[et:Küüslauk]] |
|||
[[eu:Baratxuri]] |
|||
[[fa:سیر]] |
[[fa:سیر]] |
||
[[fi:Valkosipuli]] |
|||
[[fr:Ail cultivé]] |
|||
[[fur:Ai]] |
|||
[[gl:Allo]] |
|||
[[gu:લસણ]] |
|||
[[gv:Garleid]] |
|||
[[ha:Tafarnuwa]] |
|||
[[he:שום]] |
|||
[[hi:लहसुन]] |
|||
[[hr:Češnjak]] |
|||
[[hsb:Prawy kobołk]] |
|||
[[ht:Lay]] |
|||
[[hu:Fokhagyma]] |
|||
[[hy:Սխտոր]] |
|||
[[id:Bawang putih]] |
|||
[[io:Alio]] |
|||
[[is:Hvítlaukur]] |
|||
[[it:Allium sativum]] |
|||
[[ja:ニンニク]] |
|||
[[jv:Bawang]] |
|||
[[ka:ნიორი]] |
|||
[[kk:Сарымсақ]] |
|||
[[km:ខ្ទឹមស]] |
|||
[[ko:마늘]] |
|||
[[ky:Сарымсак]] |
|||
[[lb:Knuewelek]] |
|||
[[lbe:Лаччи]] |
|||
[[lt:Valgomasis česnakas]] |
|||
[[lv:Ķiploks]] |
|||
[[mk:Лук]] |
|||
[[ml:വെളുത്തുള്ളി]] |
|||
[[mr:लसूण]] |
|||
[[ms:Bawang putih]] |
|||
[[my:ကြက်သွန်ဖြူ]] |
|||
[[nah:Caxtillān xōnacatl]] |
|||
[[ne:लसुन]] |
|||
[[nl:Knoflook]] |
|||
[[no:Hvitløk]] |
|||
[[nv:Tłʼohchin díchʼííʼí]] |
|||
[[oc:Alh cultivat]] |
|||
[[or:ରସୁଣ]] |
|||
[[os:Нуры]] |
|||
[[pam:Bawang]] |
|||
[[pl:Czosnek pospolity]] |
|||
[[pnb:لسن]] |
|||
[[ps:هوږه]] |
|||
[[pt:Alho]] |
|||
[[qu:Ahus]] |
|||
[[ro:Usturoi]] |
|||
[[ru:Чеснок]] |
|||
[[sa:लशुनम्]] |
|||
[[sc:Azu]] |
|||
[[scn:Agghia]] |
|||
[[sh:Češnjak]] |
|||
[[simple:Garlic]] |
|||
[[sk:Cesnak kuchynský]] |
|||
[[sl:Česen]] |
|||
[[sq:Hudhra]] |
|||
[[sr:Бели лук]] |
|||
[[su:Wortel]] |
|||
[[sv:Vitlök]] |
|||
[[sw:Kitunguu saumu]] |
|||
[[ta:பூண்டு (வெள்ளைப்பூண்டு)]] |
|||
[[te:వెల్లుల్లి]] |
|||
[[tg:Сирпиёз]] |
|||
[[th:กระเทียม]] |
|||
[[tl:Bawang]] |
|||
[[tr:Sarımsak]] |
|||
[[uk:Часник]] |
|||
[[ur:لہسن]] |
|||
[[vep:Künz'lauk]] |
|||
[[vi:Tỏi]] |
|||
[[wa:A (plante)]] |
|||
[[yi:קנאבל]] |
|||
[[zh:蒜]] |
|||
[[zh-classical:蒜]] |
|||
[[zh-min-nan:Soàn-thâu]] |
Emendatio ex 18:24, 8 Martii 2013
Ordo : Asparagales
Familia : Alliaceae
Subfamilia : Allioideae
Tribus : Allieae
Genus : Allium
Species : A. sativum
L.
Allium sativum, vulgo allium, est species generis Allii in familia Alliacearum, bulbus carne albo, quo homines ad cibos condendos utuntur. Allium sativum cum odore tum sapore forti quodam praeditum est, qui quidem omnibus non placet, quod qui comederit, ei etiam ipsi odor addetur acrior.
De allii in medicina proprietatibus
Allio comeso, sanguis celerius faciliusque per corporis venas circumfluere habetur, quamobrem salacitatem virilem auget.
Quid veteres de allio senserint
Sapientibus antiquis allium parcioris ideoque melioris et salubrioris cibi exemplum erat. Confer enim Vergilium in ecloga altera, inde a versu decimo:
- Thestylis et rapido fessis messoribus aestu
- allia serpyllumque herbas contundit olentis.
Neque vero fugit sagacissimos hominum allium odorum causam esse maximam. Quae cum ita essent, allium ab elegantia et urbanitate alienum rusticitatisque esse argumentum inter eos constitit. Quod quis melius expressit Sidonio Apollinari carmine duodecimo ad Catullinum de Burgundionibus iocante his quidem versibus:
- felices oculos tuos et aures
- felicemque libet vocare nasum,
- cui non allia sordidumque cepe
- ructant mane novo decem apparatus.
De allio in fabuli
Dicitur allium vampyros repellere.
Vide etiam