Libri de re culinaria aevo recentiore scripti

Hic index est imperfectus. Eum redintegra et comple si potes.

Hic habes indicem librorum de re culinaria aevo recentiore scripti, i.e. inter annos 1650 et 1900.

Praecepta culinaria

• 1654 : Iosephus Cooper, The Art of Cookery Refin'd and Augmented, containing an Abstract of Some Rare and Rich Unpublished Receipts of Cookery collected from the Practise of that Incomparable Master of These Arts, Mr. Jos. Cooper, Chiefe Cook to the Late King. Londinii: R. Lowndes (Textus apud Google Books)

Libri de re cibaria

• 1750 : La Chenaye-Desbois^(fr), Dictionnaire des alimens (vol. 1 apud Google Books) (vol. 2) (vol. 3)
• 1808 : Grimod de la Reynière, Manuel des amphitryons
• 1803-1812 : Grimod de la Reynière, Almanach des gourmands

Nexus interni

• Libri de re culinaria aevo litterarum renatarum scripti
• Libri de re rustica aevo recentiore scripti

Nexus externi

• Kochbuchsammler: virtuelle Kochbuchmuseum
• American cookbook project