Quantum redactiones paginae "Hydromeli" differant
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* Dagfinn Moe, Klaus Oeggl, "Palynological evidence of mead: a prehistoric drink dating back to the 3rd millennium B.C." in ''Vegetation History and Archaeobotany'' vol. 23 (2014) pp. 515-526 [https://www.jstor.org/stable/43554266 JSTOR] |
* Dagfinn Moe, Klaus Oeggl, "Palynological evidence of mead: a prehistoric drink dating back to the 3rd millennium B.C." in ''Vegetation History and Archaeobotany'' vol. 23 (2014) pp. 515-526 [https://www.jstor.org/stable/43554266 JSTOR] |
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* Elsa Ramalhosa et al., "[https://www.academia.edu/8404526/Mead_Production Mead Production: Tradition Versus Modernity]" in ''Advances in Food and Nutrition Research'' vol. 63 (2011) pp. 101-118 |
* Elsa Ramalhosa et al., "[https://www.academia.edu/8404526/Mead_Production Mead Production: Tradition Versus Modernity]" in ''Advances in Food and Nutrition Research'' vol. 63 (2011) pp. 101-118 |
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* Rebecca Smithers, "[https://www.theguardian.com/society/2018/nov/29/ancient-mead-honey-revived-younger-drinkers-english-heritage- Ancient drink of mead revived by new fanbase of younger drinkers]" in ''[[The Guardian]]'' (29 Novembri 2018) |
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Emendatio ex 08:59, 19 Maii 2021
Hydromeli (-tis, n.) seu hydromel, aliter vinum ex melle,[1] nonnumquam sed peius "mulsum" dictum, est potio inebrians vino similis sed ex aqua et melle tantum facta. Eadem fere potio apud scriptores de rebus septentrionalibus disserentes "medus" [2] vel "medo" appellatur.
Secundum Pexenfelderum, melicratum recens "officinae iulepum" dicebatur.[3]
Graecis et Romanis antiquis hydromeli raro in usu erat, sed medus frequentissimus erat apud Germanos antiquos, et multas alias gentes Europaeas Medii Aevi. Adhuc potatur a Polonibus et (nomine tej) Aethiopibus. Videtur fortasse *medhu Indoeuropaeis priscis placuisse. Potiones xtabentún et balché a Mayis sumuntur.
Hydromelitis genera
- Melicratum est versio hydromelitis multo maiori parte ex aqua.[4]
- Melomeli est concoctio fructuum melle liquidissimo perfusorum, qua cotonea conservari facillime possint. Hydromelum est eadem concoctio, aquá diluta, ad bibendum parata[5]
- Hydromeli conditum vulgo dicitur methiglin seu meddyglyn, a voce Latina "medicum" et voce Cambriana "llyn" id est "temetum".
Notae
- ↑ "Vinum ex melle": #Porta (1619)
- ↑ Anthimi De observatione ciborum ter: vide "medus"
- ↑ Apparatus Eruditionis, p. 201
- ↑ Vegetii De arte veterinaria 3.15.22
- ↑ Dioscorides, Materia medica 5.22
Bibliographia
Si plus cognoscere vis, vide etiam Medus#Bibliographia.
- Eruditio
- Abel Alves, "Mead: A Study in Human Culture's Interaction with the Natural Environment and Other Animals" in Interdisciplinary Studies in Literature and Environment vol. 13 (2006) pp. 151-166 JSTOR
- Bekele Bahiru, Tetenike Mehari, Mogessie Ashenafi, "Chemical and nutritional properties of 'tej', an indigenous Ethiopian honey wine: variations within and between production units" in Journal of Food Technology in Africa vol. 6 (2001)
- James H. Dickson, "Bronze Age Mead" in Antiquity vol. 52 (1978) p. 108 sqq. Prima pagina
- Crystal A. Dozier, "Saccharomyces cerevisiae Fermentation Effects on Pollen: Archaeological Implications" in Ethnobiology Letters vol. 7 (2016) pp. 32-37 JSTOR
- Elisa Guerra-Doce, "The Origins of Inebriation: Archaeological Evidence of the Consumption of Fermented Beverages and Drugs in Prehistoric Eurasia" in Journal of Archaeological Method and Theory vol. 22 (2015) pp. 751-782 JSTOR
- Patrick E. McGovern, Gretchen R. Hall, "Charting a Future Course for Organic Residue Analysis in Archaeology" in Journal of Archaeological Method and Theory vol. 23 (2016) pp. 592-622 JSTOR
- Patrick E. McGovern, Gretchen R. Hall, Armen Mirzoian, "A biomolecular archaeological approach to Nordic grog" in Danish Journal of Archaeology (2013) pp. 112-131
- Dagfinn Moe, Klaus Oeggl, "Palynological evidence of mead: a prehistoric drink dating back to the 3rd millennium B.C." in Vegetation History and Archaeobotany vol. 23 (2014) pp. 515-526 JSTOR
- Elsa Ramalhosa et al., "Mead Production: Tradition Versus Modernity" in Advances in Food and Nutrition Research vol. 63 (2011) pp. 101-118
- Rebecca Smithers, "Ancient drink of mead revived by new fanbase of younger drinkers" in The Guardian (29 Novembri 2018)
- Praecepta
- 1619 : Ioannes Baptista Porta, Magiae naturalis libri viginti. Hanoviae, 1619 (p. 206 apud Google Books)
- 1669 : Kenelm Digby, The Closet of the Eminently Learned Sir Kenelme Digbie Kt Opened (Jane Stevenson, Peter Davidson, edd. Londinii: Prospect Books, 1997. ISBN 978-0-907325-76-5) passim
- 1758 : Hannah Glasse, The Art of Cookery Made Plain and Easy. 6a ed. (Londinii, 1758) (pp. 353, 374 apud Google Books) ("How to make mead; To make white mead")
- 2019 : Laura D. Angotti, Wellcome Mead: 105 Mead Recipes from 17th and 18th Century English Receipt Books at the Wellcome Library. Arlington Massachusettensium, 2019. ISBN 978-1732464612
Nexus externi
- Bibliographia hydromelitis
- Susan Verberg, "Brew Mead Like a Viking"