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'''''Oryza sativa,''''' vulgo '''oryza,''' est[[ planta]] [[herba]]cea quae duas [[familia (taxinomia)|familiae]] [[Poaceae|Poacearum]] [[subspecies]] annuas comprehendit, in [[zona tropica|tropicis]] et [[subtropica|subtropicis]] [[Asia]]e et [[Africa]]e [[regio]]nibus australibus [[endemismus|endemicas]]. |
'''''Oryza sativa,''''' vulgo '''oryza,''' est[[ planta]] [[herba]]cea quae duas [[familia (taxinomia)|familiae]] [[Poaceae|Poacearum]] [[subspecies]] annuas comprehendit, in [[zona tropica|tropicis]] et [[subtropica|subtropicis]] [[Asia]]e et [[Africa]]e [[regio]]nibus australibus [[endemismus|endemicas]]. |
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Et in [[Shinto]] [[Iaponia]]e, oryza origo cari [[cibus|cibi]] putatur et pro [[deitas|deitetibus]] dedicatur cum [[ritus|ritu]] [[festum|festi]].<ref>Exempli gratia, ''Kannamesai'' ([[Iaponice]] 神嘗祭) ad [[Ise Magnum Templum]], quod die [[17 Octobris]] |
Et in [[Shinto]] [[Iaponia]]e, oryza origo cari [[cibus|cibi]] putatur et pro [[deitas|deitetibus]] dedicatur cum [[ritus|ritu]] [[festum|festi]].<ref>Exempli gratia, ''Kannamesai'' ([[Iaponice]] 神嘗祭) ad [[Ise Magnum Templum]], quod die [[17 Octobris]] celebratur.</ref> |
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==Notae== |
==Notae== |
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Emendatio ex 13:07, 11 Novembris 2018
Oryza sativa
Oryza sativa, vulgo oryza, estplanta herbacea quae duas familiae Poacearum subspecies annuas comprehendit, in tropicis et subtropicis Asiae et Africae regionibus australibus endemicas.
Et in Shinto Iaponiae, oryza origo cari cibi putatur et pro deitetibus dedicatur cum ritu festi.[1]
Notae
- ↑ Exempli gratia, Kannamesai (Iaponice 神嘗祭) ad Ise Magnum Templum, quod die 17 Octobris celebratur.
Bibliographia
- Robin G. Allaby, Chris Stevens, Leilani Lucas, Osamu Maeda, Dorian Q. Fuller, "Geographic mosaics and changing rates of cereal domestication" in Philosophical Transactions of the Royal Society B vol. 372 no. 1735 (2017)
- Cristina Cobo Castillo, "Rice in Thailand: The Archaeobotanical Contribution" in Rice vol. 4 (2011) pp. 114-120
- Cristina Cobo Castillo, Dorian Q. Fuller, "Diversification and Cultural Construction of a Crop: The Case of Glutinous Rice and Waxy Cereals in the Food Cultures of Eastern Asia" in Julia Lee-Thorp, M. Anne Katzenberg, edd., The Oxford Handbook of the Archaeology of Diet (2016)
- Dorian Q. Fuller, "Contrasting Patterns in Crop Domestication and Domestication Rates: Recent Archaeobotanical Insights from the Old World" in Annals of Botany vol. 100 (2006) pp. 903–924
- Dorian Q. Fuller, Cristina Cobo Castillo, "Origins and development of rice" in C. Smith, ed., Encyclopedia of Global Archaeology (Springer, 2013) pp. 6339-6343
- Dorian Q. Fuller, Emma Harvey, Ling Qin, "Presumed domestication? Evidence for wild rice cultivation and domestication in the fifth millennium BC of the Lower Yangtze region" in Antiquity vol. 81 (2007) pp. 316–331
- Xiaoyan Yang et al., "Barnyard grasses were processed with rice around 10000 years ago" in Nature Scientific Reports vol. 5 (2015) no. 16251
- Juzhong Zhang, Xiangkun Wang, "Notes on the recent discovery of ancient cultivated rice at Jiahu, Henan Province: a new theory concerning the origin of Oryza japonica in China" in Antiquity vol. 72 no. 278 (1998) pp. 897–901
- Zhao, Zhijun. 2011. New Archaeobotanic Data for the Study of the Origins of Agriculture in China. Current Anthropology 52(4): 295-306.