Kitsery

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Gastronomia Bengalica: কড়াই খিচুরি kaṛāī khicuri in popina ad cenam calens.

Kitsery[1] (Hindice खिचड़ी khicaṛī; Anglice kedgeree) est cibus Anglo-Indicus ex pisis et pauxillo oryzae confectus.

Notae[recensere | fontem recensere]

  1. Lapsus in citando: Invalid <ref> tag; no text was provided for refs named De Laet

Bibliographia[recensere | fontem recensere]

Ars coquinaria Britannica: Kedgeree vel kitsery ex oryza, piso, pisce fumato, foliis apii inspdersos
Fontes antiquiores
  • 1631 : Johannes De Laet, De imperio Magni Mogolis sive India vera commentarius. Lugduni Batavorum: ex officina Elzeviriana, 1631 (p. 117 apud Google Books)
  • 1757 : John Henry Grose, A Voyage to the East-Indies, with Observations on Various Parts There. Londinii (pp. 240-242 apud Google Books)
Eruditio recentior
Praecepta
  • c. 1500 : Nimmatnama-i-Nasiruddin-Shahi[en] (Norah M. Titley, ed. et interpr., The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights [Londinii: Routledge, 2004] pp. 15, 24-28, 34, 46, 54, 68, 76-77, 84, 93, 101-102)
  • c. 1590 : Abū al-Faḍl al-Mubārak, Āīn-i-Akbarī (H. Blochmann, H. S. Jarrett, interprr., The Aín i Akbari by Abul Fazl Allámi [Calcuttae: Asiatic Society, 1873-1894] vol. 1 p. 59)
  • post 1790 : Stephana Malcolm, liber praeceptorum apud Bibliothecam Nationalem Scoticam servatus Textus
  • 1831 : Sandford Arnot, interpr., "Indian Cookery, as practised and described by the natives of the East" in Miscellaneous Translations from Oriental Languages vol. 1 (Londinii) fasc. 5 pp. 16-18 ("Khichary")
  • 1852 : Robert F. Riddell, Indian domestic economy and receipt book (3a ed. Bombayae: Bombay Gazette Press) pp. 404, 406, 415 ("Doepeaza kitcherie, Kitcherie, Kitcherie pullow")
  • 1861 : Isabella Beeton, Beeton's Book of Household Management (Londinii, 1861) pp. 135-136 ("Kegeree")
  • 1883 : A. R. Kenney-Herbert, Culinary Jottings for Madras ... by "Wyvern" (4a ed. Maderaspatani: Higginbotham, 1883) p. 168 5a ed., 1885, p. 171 ("Kegeree [Kitchrí]")
  • 1893 : Flora Annie Steel, Grace Gardiner, The complete Indian housekeeper and cook (3a ed. Edinburgi: Edinburgh Press, 1893) p. 396 ("Kidgeree")
  • 1894 : Spons' Household Manual: a treasury of domestic receipts and guide for home management (Londinii: Spon) p. 500 ("Kedgeree")
  • 1895 : Henrietta A. Hervey, Anglo-Indian cookery at home: a short treatise for returned exiles (Londinii: Cox) p. 18 ("Kitchery rice")
  • 1903 : Ketab, Indian dishes for English tables. Londinii: Chapman & Hall, 1903 pp. 3, 45
  • 1906 : Charles Herman Senn, ed., Mrs. Beeton's Book of Household Management (Londinii: Ward, Lock, 1906) p. 1608 ("Kidgeree")
  • 1911 : Robert H. Christie, Banquets of the Nations: eighty-six dinners characteristic and typical each of its own country (Edinburgi: Gray) pp. 257-258 ("Bombay [Mussulman]: Kichri")
  • 2021 : Meera Sodha, "Meera Sodha’s vegan recipe for tomato and turmeric kitchari" in The Guardian (17 Iulii 2021)

Nexus externi[recensere | fontem recensere]