Epulum
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_Kitchen_interior_with_maid_1563.jpg)
Epula saepe a mulieribus in coquina domestica parantur. Pictura ex circulo Ioannis Baptistae de Saive, 1563.
Epulum est res vescendi quae certo diei tempore fit et cibum paratum comprehendit.[1][2] Nomina ad certa epula in variis linguis adhibita variant, secundum culturam, tempus diei, et magnitudinem vel significationem rei.
Epula diei[recensere | fontem recensere]
Latine sunt nonnulla epula in die, inter quae sunt:
- ientaculum, epulum mane esum.
- prandium, epulum meridie esum.
- cena, epulum nocte esum.
Nexus interni[recensere | fontem recensere]
Notae[recensere | fontem recensere]
- ↑ "meal noun (FOOD)," definitio in British English Dictionary & Thesaurus (Cambridge Dictionaries Online).
- ↑ "meal," definitio in Longman English Dictionary Online.
Bibliographia[recensere | fontem recensere]
- Flandrin, Jean Louis. 2007. Arranging the Meal: A History of Table Service in France. Berkeleiae: University of California Press. ISBN 0520238850.
- Latham, Jean. 1972. The pleasure of your company: a history of manners & meals. Londinii: A. and C. Black. ISBN 0713612649/
- Pollan, Michael. 2006. The Omnivore's Dilemma: A Natural History of Four Meals. Penguin. ISBN 1594200823.
- This, Hervé. 2009. Building a Meal: From Molecular Gastronomy to Culinary Constructivism. Novi Eboraci: Columbia University Press. ISBN 0231144660.
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