Epulum
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Epulum[1] vel epulae[2] (-arum, f., pl. tantum) sunt res vescendi quae certo diei tempore fit et cibum paratum comprehendit.[3][4] Nomina ad certa epula in variis linguis adhibita variant, secundum culturam, tempus diei, et magnitudinem vel significationem rei.
Epula diei
[recensere | fontem recensere]Epulas trifariam semper, interdum quadrifariam dispertiebat, in iantacula et prandia et cenas comissationesque.
Latine sunt nonnulla epula in die, inter quae sunt:
- ientaculum, epulum mane esum.
- prandium, epulum meridie esum.
- cena, epulum nocte esum.
Notae
[recensere | fontem recensere]- ↑ Cf. “epulum” apud C. T. Lewis et C. Short (1879). A Latin Dictionary. Oxoniae: Oxford University Press.
- ↑ Cf. “epulae” apud Forcellini, Aegidium; Furlanetto, Iosephum red.; Corradini, Franciscum cur.; et Perin, Iosephum cur. (1733-1965). Lexicon Totius Latinitatis. Tom. II [PDF]. Bononiae: Arnaldus Forni. p. 285.
- ↑ "meal noun (FOOD)," definitio in British English Dictionary & Thesaurus (Cambridge Dictionaries Online).
- ↑ "meal," definitio in Longman English Dictionary Online.
Bibliographia
[recensere | fontem recensere]- Flandrin, Jean Louis. 2007. Arranging the Meal: A History of Table Service in France. Berkeleiae: University of California Press. ISBN 0520238850.
- Latham, Jean. 1972. The pleasure of your company: a history of manners & meals. Londinii: A. and C. Black. ISBN 0713612649
- Pollan, Michael. 2006. The Omnivore's Dilemma: A Natural History of Four Meals. Penguin. ISBN 1594200823.
- Rozin, Paul et al. 1998. "What causes humans to begin and end a meal? A role for memory for what has been eaten, as evidenced by a study of multiple meal eating in amnesic patients". Psychological Science vol. 9 pp. 392-396
- Seemüller, T.; Leonhäuser, I.-U.; Oltersdorf, U. 2005. "Nutrition and ambience, the state of the art: influence factors during a meal." In: Oltersdorf, U., ed. Consumer & Nutrition: Challenges and Chances for Research and Society (Karlsruhe: Bundesforschungsanstalt für Ernährung und Lebensmittel) pp. 195-206.
- This, Hervé. 2009. Building a Meal: From Molecular Gastronomy to Culinary Constructivism. Novi Eboraci: Columbia University Press. ISBN 0231144660.
Nexus interni
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