Saccharomyces cerevisiae
Micrographiae S. cerevisiae
Subphylum : Saccharomycotina
Classis : Saccharomycetes
Ordo : Saccharomycetales
Familia : Saccharomycetaceae
Genus : Saccharomyces
Species : S. cerevisiae
Classis : Saccharomycetes
Ordo : Saccharomycetales
Familia : Saccharomycetaceae
Genus : Saccharomyces
Species : S. cerevisiae
Saccharomyces cerevisiae est species fungorum phyli Ascomycotorum, substantia fermentorum praecipue cervesiae, panis, casei, et aliorum productorum.
Bibliographia[recensere | fontem recensere]
- Hogan, C. Michael. 2008. "Witch's Butter: Tremella mesenterica," apud GlobalTwitcher.com, ed. N. Stromberg.
- Maixner, Frank, et al. 2021. "Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period" in Current Biology (13 Octobris 2021)
- Nickoloff Jac A., et Merl F. Hoekstra. 1998. DNA Damage and Repair: DNA Repair in Prokaryotes and Lower Eukaryotes. Humana Press. ISBN 0896033562, 9780896033566.
- Physician Assistant Clinical Knowledge Rating and Assessment Tool.
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