Mala ad siceram conficiendam idonea

Varietates Harrison et Campfield, ad siceram conficiendam optimae, e civitate Nova Caesarea; Coxe (1817) p. 150

Varietates malorum ad siceram conficiendam idoneorum permultae gignuntur in eis regionibus ubi sicera conficitur; inter quas regiones enumerandae sunt Asturiae, Vasconia, Normannia, Britannia Minor, Devonia, Somersetia, Glocestria, Herefordia, et civitates ad septentrionem versae Civitatum Foederatarum. In Anglia malorum varietates secundum saporem ordinantur in classes quae sequuntur:

• Sweets ("dulces")
• Sharps ("acerbae")
• Bittersweets ("dulcamarae")
• Bittersharps ("acerbamarae")

Francogallice et Bretonice in tres classes communiter dividuntur, scilicet douces, dous ("dulces"), acides, trenk ("acidae"), amères, c'hwerv ("amarae"); recentius autem quinque divisiones in Francia enumerantur:

• Douces ("dulces")
• Douces-amères ("dulcamarae")
• Amères ("amarae")
• Acidulées ("acidulae")
• Aigres ("acerbae")

Bibliographia

• Robert Hogg, Henry Graves Bull, The apple and pear as vintage fruits. Herefordiae, 1886 Textus apud archive.org
• Robert Hogg, Henry Graves Bull, The Herefordshire Pomona. Herefordiae, 1878-1885 De hoc opere
• Bulmer's Pomona. Herefordiae, 1987 De hoc opere
• E. A. Bunyard, An index to illustrations of apples. Londinii, 1911 Textus apud archive.org
• Liz Copas, A Somerset Pomona: the cider apples of Somerset. Dovecote Press, 2001. ISBN 978-1874336877
• William Coxe, A view of the cultivation of fruit trees, and the management of orchards and cider; with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America: illustrated by cuts of two hundred kinds of fruits of the natural size. Philadelphiae: M. Carey, 1817 Textus apud archive.org
• John Evelyn et alii, "Pomona, or an appendix concerning fruit-trees in relation to cider" in John Evelyn, Sylva, or a discourse of forest-trees and the propagation of timber in His Majesties dominions (Londinii: Royal Society, 1664) Textus apud archive.org
• T. A. Knight, A Treatise on the Culture of the Apple and Pear and on the manufacture of cider and perry. Ludlow: H. Procter, 1797 (Textus apud Google Books) Editio 1801 apud archive.org
• T. A. Knight, Pomona Herefordiensis. Londinii: Agricultural Society of Herefordshire, 1811 Textus apud Gallica Editio interretialis apud comitatum Herefordiensem
• George Lindley; Michael Floy, ed., A guide to the orchard and fruit garden: or, An account of the most valuable fruits cultivated in Great Britain (Novi Eboraci: Collins & Hannay, 1833) pp. 75-90 Textus apud google books
• A. Andouard et al., "Notes sur les pommes à cidre" in Annales de la Société académique de Nantes et du département de la Loire-Inférieure ser. 6 vol. 6 (1885) pp. 132-170 Textus apud archive.org

Nexus externi

• Collectio sicerae et pirati nationalis Britannica
• De malis ad siceram conficiendam idonei apud ukcider wiki
• Index varietatum apud CiderOrchard
• Institut Français de la Production Cidricole
  • Institut Français de la Production Cidricole, Pomme à cidre: les variétés (2009)
• Les mordus de la pomme (societas pomologorum Britanniae Minoris)
• Series varietatum monstratarum anno 2007 et 2010 (quaere "Pommes à cidre 2010")
• Varietates in Australia utiles