Mojito

Ars convivalis Cubana: Potiones mojito parantur in "cauponula mediae urbis" (Bodeguita del Medio) Havanae. Inscriptio Ernesto Hemingway attributa media imagine monstratur

"Mojito mea apud La Bodeguita, daiquiri mea apud La Floridita." An Hemingway id scripsit? Minime!^[1]

Mojito (nomen Hispanicum) est potio mixta generis cocktail quae Havanae in Cuba saeculo XX ineunte primum inventum esse videtur. E rhomio (aut spiritu iuniperato), saccharo, suco lumiarum, aqua Seltzerana vel carbonata conficitur, foliis menthae glacieque immixtis.

Notae[recensere | fontem recensere]

Gastronomia Novae Aureliae: Mojito in popina El Gato Negro regionis urbanae Lakeview parata

"Sloppy Joe's Mojito" in Charles H. Baker Jr, The Gentleman’s Companion, Volume II: being an exotic drinking book (Novi Eboraci: Derrydale Press, 1939) pp. 76-77
Philip Greene, To Have and Have Another: A Hemingway Cocktail Companion. Perigee Trade, 2012. ISBN 978-0399537646
Alberto Sánchez, "Afirman que Hemingway no frecuentaba la Bodeguita" in El Nuevo Herald (18 Iulii 2012)

1932 : Sloppy Joe's Cocktails Manual (Havanae, 1932) pp. 9, 13 ("Bacardi cocktails: mojito; Gordon Dry Gin cocktails: mojito")
1939 : Sloppy Joe's Cocktail Manual (Havanae, 1939) pp. 10, 14 ("Sloppy Joe's ron drinks: mojito; jin mojito")
1939 : Floridita cock-tails (Havanae, 1939) pp. 47-48 ("mojito criollo no. 1, no. 2, no.3")
1948 : Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) p. 436 ("mojito")
1948 : Ron Daiquiri coctelera cocktail book (Havanae, 1948) p. 22 ("Cuban drinks: mojito")
2006 : Beverly Cox, Martin Jacobs, Eating Cuban. Novi Eboraci: Abrams Extractum