Daiquiri

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Ars coquinaria Cubana: Daiquiri in caupona La Floridita Havanae oblata
Inscriptio in Bodeguita del Medio ("cauponula mediae urbis") Havanae monstrata: "Mojito mea apud La Bodeguita, daiquiri mea apud La Floridita". An Hemingway id scripsit? Minime![1]

Daiquiri (nomen origine Taino) est potio mixta generis amararum, recentius in familia cocktail recepta, quae Havanae in Cuba anno circiter 1900 primum inventa est. E rhomio, suco lemoniorum, modico saccharo conficitur et e glacie offertur. A potione antiquiore canchánchara[de] evolvisse censetur.

Notae[recensere | fontem recensere]

  1. Alberto Sánchez, "Afirman que Hemingway no frecuentaba la Bodeguita" in El Nuevo Herald (18 Iulii 2012); Philip Greene, To Have and Have Another: A Hemingway Cocktail Companion (Perigee Trade, 2012. ISBN 978-0399537646) p. 168

Bibliographia[recensere | fontem recensere]

Hemingway daiquiri (recenter ad honorem scriptoris inventa) cum ingredientibus typicis monstrata: sirupo sacchari, rhomio Havana Club, elixire cerasorum maraschino Luxardo, lumia, malum paradisi
Historica et etymologica
  • Charles H. Baker Jr, The Gentleman’s Companion, Volume II: being an exotic drinking book (Novi Eboraci: Derrydale Press, 1939) pp. 30-31
  • "Historia del daiquiri" in Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) pp. 274-276
Praecepta
  • 1932 : Sloppy Joe's Cocktails Manual (Havanae, 1932) p. 10 ("Daiquiri")
  • 1939 : Floridita cock-tails (Havanae, 1939) pp. 27-28 ("daiquiri no. 1, 2, 3, 4, 5")
  • 1939 : Stanley Clisby Arthur, Famous New Orleans Drinks and How to Mix 'Em (Novae Aureliae: Harmanson, 1939) pp. 60-61 ("daiquiri cocktail, frozen daiquiri")
  • 1948 : Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) pp. 367, 381 ("daiquiri, daiquiri frappé")
  • 1948 : Ron Daiquiri coctelera cocktail book (Havanae, 1948) p. 6 ("Daiquiri no. 1, 2, 3, 4")
  • 2006 : Beverly Cox, Martin Jacobs, Eating Cuban. Novi Eboraci: Abrams Extractum

Nexus externi[recensere | fontem recensere]