Jiu

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蛇酒 (pinyin shéjiǔ; lingua Vietnamensi rượu rắn) i.e. temetum e serpente, ratione medica bibendum, Cantoniae pictum

Jiu, littera sua Sinica 酒, est categoria temetorum Sinensium, quorum praecipuum est mijiu vel vinum Sinicum ex oryza braxatum. Eadem littera, pronuntiatu vario, nominantur vina vel temeta aliarum regionum Asiae orientalis:

Bibliographia[recensere | fontem recensere]

  • "Sake Brewing" in Naomichi Ishige, The History and Culture of Japanese Food (Londinii: Kegan Paul, 2001) pp. 32-35
  • Patrick E. McGovern et al., "Fermented beverages of pre- and proto-historic China" in Proceedings of the National Academy of Sciences of the United States of America vol. 101 (2004) pp. 17593-17598
  • Patrick E. McGovern et al., "Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China" in Asian Perspectives vol. 44 (2005) pp. 249-275 JSTOR