Gastellus

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Gastellus,[1][2] Francogallice gâteau, est panis delicatior, e butyro saccharoque coctus, quai in arte convivali Europaea ad merendam et in epulis commemorativis inter fercula dulcia inferri solet.

Notae[recensere | fontem recensere]

  1. "Gastellus" et "wastellus" in Carolus Du Cange et al., Glossarium mediae et infimae Latinitatis (Novioriti: Favre, 1883-1887); versio interretialis; "wastellus" in DMLBS; "guastellus" apud ambos
  2. Hodierni nonnulli "scriblita", cf. "scriblita ex socolata": Ebbe Vilborg Norstedts svensk-latinska ordbok, editio secunda (2009)

Bibliographia[recensere | fontem recensere]

  • Krystina Castella, A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World. 2010. ISBN 978-1-60342-576-6
  • "Cake; Cake-making" in Alan Davidson, The Oxford Companion to Food (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 122-124; Tom Jaine, ed., 2a ed. 2006; 3a ed. 2014
  • "Nick Malgieri, "Cake"; Francine Kirsch, "Cake decorating"; Laura Shapiro, "Cake mix" in Darra Goldstein, ed., The Oxford Companion to Sugar and Sweets (Oxonii: Oxford University Press, 2015) pp. 91-99
  • "Gâteau; Gâteaux symboliques et rituels" in Prosper Montagné, Larousse gastronomique (Lutetiae: Larousse, 1938) pp. 526-531

Nexus externi[recensere | fontem recensere]

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