Gallina e paprica
Ars coquinaria Hungarica: Tejfölös csirke hajdinával ("gallina e cramo acido cum fagopyro") e paprica accommodata
Gallina e paprica,[1] Theodisce Paprikahuhn vel Paprikahendl, Hungarice paprikás csirke, est ferculum saepe in Hungaria Transsylvaniaque inlatum. Gallinam e paprica (capsico sicut in illis regionibus provenit) continet.
Notae[recensere | fontem recensere]
- ↑ Haec appellatio a Vicipaediano e lingua indigena in sermonem Latinum conversa est. Extra Vicipaediam huius locutionis testificatio vix inveniri potest.
Bibliographia[recensere | fontem recensere]
- Fontes antiquiores
- 1839 : John Paget, Hungary and Transylvania (Londinii) vol. 2 p. 227
- 1897 : Bram Stoker, Dracula (Londinii) p. 1
- 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards) p. 340
- 1933 : Walter Starkie, Raggle-Taggle: adventures with a fiddle in Hungary and Roumania (Londinii) p. 289
- Eruditio
- Andrew Dalby, "It is in truth an island: impressions of food and hospitality in 19th century Transylvania" in Angela Jianu, Violeta Barbu, eds, Earthly Delights: Economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 (Leiden: Brill, 2018) pp. 405-425