Quantum redactiones paginae "Omega-3" differant
Content deleted Content added
m bot addit: az:Omeqa 3 |
m bot addit: fa:اسید چرب امگا ۳ |
||
Linea 42: | Linea 42: | ||
[[en:Omega-3 fatty acid]] |
[[en:Omega-3 fatty acid]] |
||
[[es:Ácidos grasos omega 3]] |
[[es:Ácidos grasos omega 3]] |
||
[[fa:اسید چرب امگا ۳]] |
|||
[[fi:Omega-3-rasvahapot]] |
[[fi:Omega-3-rasvahapot]] |
||
[[fr:Oméga-3]] |
[[fr:Oméga-3]] |
Emendatio ex 22:01, 29 Septembris 2009
Acidi pingues Omega 3 sunt adipes polyinsaturati. In regimine hominum perutiles sunt quia possunt cholesterolem in sanguine humana ad minorem copiam redigere.
Fontes praecipuae acidorum omega-3
Pisces
Plantae
Semina plantarum[3]
- Salvia hispanica
- Actinidia chinensis
- Perilla frutescens
- Linum usitatissimum
- Vaccinium vitis-idaea
- Portulaca oleracea
- Hippophae rhamnoides
Notae
- ↑ Simopoulos et Salem 1986.
- ↑ Simopoulos 2006.
- ↑ Vide Seed Oil Fatty Acids: Plants.
Bibliographia
- Artemis P. Simopoulos, "Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants" in Biological Research (2006).
- Artemis P. Simopoulos, N. Salem jr., "Purslane: a terrestrial source of omega-3 fatty acids" in New England Journal of Mediceine vol. 315 (1986) p. 833.