Quantum redactiones paginae "Omega-3" differant
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[[Fasciculus:ALAnumbering.png|360px|right|thumb|Structura molecularis acidi α-linolenici.]] |
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Acidi pingues '''Omega 3''' sunt [[adeps|adipes]] polyinsaturati. In regimine hominum perutiles sunt quia possunt [[cholesterol]]em in sanguine humana ad minorem copiam redigere. |
Acidi pingues '''Omega 3''' sunt [[adeps|adipes]] polyinsaturati. In regimine hominum perutiles sunt quia possunt [[cholesterol]]em in sanguine humana ad minorem copiam redigere. |
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==Fontes praecipuae acidorum omega-3== |
== Fontes praecipuae acidorum omega-3 == |
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===Pisces=== |
=== Pisces === |
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*[[Salmo salar]] fera |
*[[Salmo salar]] fera |
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*[[Clupea harengus]] |
*[[Clupea harengus]] |
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*[[Sardina]] |
*[[Sardina]] |
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===Plantae=== |
=== Plantae === |
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*[[Portulaca oleracea]]<ref>Simopoulos et Salem 1986.</ref> |
*[[Portulaca oleracea]]<ref>Simopoulos et Salem 1986.</ref> |
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*[[Spinacia oleracea]]<ref>Simopoulos 2006.</ref> |
*[[Spinacia oleracea]]<ref>Simopoulos 2006.</ref> |
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===Semina plantarum<ref>Vide [http://sofa.bfel.de/ Seed Oil Fatty Acids:] Plants.</ref>=== |
=== Semina plantarum<ref>Vide [http://sofa.bfel.de/ Seed Oil Fatty Acids:] Plants.</ref> === |
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*[[Salvia hispanica]] |
*[[Salvia hispanica]] |
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*[[Actinidia chinensis]] |
*[[Actinidia chinensis]] |
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*[[Hippophae rhamnoides]] |
*[[Hippophae rhamnoides]] |
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==Notae== |
== Notae == |
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<references /> |
<references /> |
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==Bibliographia== |
== Bibliographia == |
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*Artemis P. Simopoulos, "[http://www.scielo.cl/scielo.php?pid=S0716-97602004000200013&script=sci_arttext Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants]" in ''Biological Research'' (2006). |
*Artemis P. Simopoulos, "[http://www.scielo.cl/scielo.php?pid=S0716-97602004000200013&script=sci_arttext Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants]" in ''Biological Research'' (2006). |
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*Artemis P. Simopoulos, N. Salem jr., "Purslane: a terrestrial source of omega-3 fatty acids" in ''New England Journal of Mediceine'' vol. 315 (1986) p. 833. |
*Artemis P. Simopoulos, N. Salem jr., "Purslane: a terrestrial source of omega-3 fatty acids" in ''New England Journal of Mediceine'' vol. 315 (1986) p. 833. |
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{{biologia-stipula}} |
{{biologia-stipula}} |
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[[Categoria:Chemica]] |
[[Categoria:Chemica]] |
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[[Categoria:Regimen]] |
[[Categoria:Regimen]] |
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[[no:Omega-3-fettsyre]] |
[[no:Omega-3-fettsyre]] |
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[[pt:Ômega 3]] |
[[pt:Ômega 3]] |
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[[ru:Омега-3]] |
[[ru:Омега-3-ненасыщенные жирные кислоты]] |
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[[sv:Omega 3-fettsyra]] |
[[sv:Omega 3-fettsyra]] |
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[[th:กรดไขมันโอเมกา 3]] |
[[th:กรดไขมันโอเมกา 3]] |
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Emendatio ex 05:41, 12 Iunii 2009
Acidi pingues Omega 3 sunt adipes polyinsaturati. In regimine hominum perutiles sunt quia possunt cholesterolem in sanguine humana ad minorem copiam redigere.
Fontes praecipuae acidorum omega-3
Pisces
Plantae
Semina plantarum[3]
- Salvia hispanica
- Actinidia chinensis
- Perilla frutescens
- Linum usitatissimum
- Vaccinium vitis-idaea
- Portulaca oleracea
- Hippophae rhamnoides
Notae
- ↑ Simopoulos et Salem 1986.
- ↑ Simopoulos 2006.
- ↑ Vide Seed Oil Fatty Acids: Plants.
Bibliographia
- Artemis P. Simopoulos, "Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants" in Biological Research (2006).
- Artemis P. Simopoulos, N. Salem jr., "Purslane: a terrestrial source of omega-3 fatty acids" in New England Journal of Mediceine vol. 315 (1986) p. 833.
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