Quantum redactiones paginae "Jiu" differant
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== Bibliographia == |
== Bibliographia == |
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* Patrick E. McGovern et al., "[https://www.pnas.org/content/101/51/17593 Fermented beverages of pre- and proto-historic China]" in {{PNAS}} vol. 101 (2004) pp. 17593-17598 |
* Patrick E. McGovern et al., "[https://www.pnas.org/content/101/51/17593 Fermented beverages of pre- and proto-historic China]" in {{PNAS}} vol. 101 (2004) pp. 17593-17598 |
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* Patrick E. McGovern et al., "Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China" in ''Asian Perspectives'' vol. 44 (2005) pp. 249-275 [https://www.jstor.org/stable/42928650 JSTOR] |
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[[Categoria:Potiones fortes]] |
[[Categoria:Potiones fortes]] |
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Emendatio ex 14:03, 9 Ianuarii 2021
Jiu, littera sua Sinica 酒, est categoria temetorum Sinensium, inter quae huangjiu et mijiu, ex oryza confecta, vinum Sinense appellari solent.[1] Eadem littera, pronuntiatu vario, nominantur vina vel temeta aliarum regionum Asiae orientalis:
- sul(en) apud Coreanos
- shu "temetum", saepe et sace "vinum ex oryza", apud Iaponenses
- rượu apud Vietnamenses
Notae
- ↑ "Id forte est, quod ciu xun, vinum Sinense dicitur" (p. 69 apud Google Books)
Bibliographia
- Patrick E. McGovern et al., "Fermented beverages of pre- and proto-historic China" in Proceedings of the National Academy of Sciences of the United States of America vol. 101 (2004) pp. 17593-17598
- Patrick E. McGovern et al., "Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China" in Asian Perspectives vol. 44 (2005) pp. 249-275 JSTOR