Quantum redactiones paginae "Omega-3" differant
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[[Categoria:Chemica]] |
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[[Categoria:Regimen]] |
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[[ar:أوميجا 3]] |
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[[az:Omeqa 3]] |
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[[ca:Àcids grassos omega 3]] |
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[[da:Omega-3-fedtsyre]] |
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[[fa:اسید چرب امگا ۳]] |
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[[fr:Oméga-3]] |
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[[he:אומגה 3]] |
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[[hi:ओमेगा-३ वसीय अम्ल]] |
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[[hr:Omega-3 masne kiseline]] |
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[[ja:Ω-3脂肪酸]] |
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[[ko:오메가-3 지방산]] |
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[[my:အိုမီဂါ-၃]] |
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[[nl:Omega 3-vetzuren]] |
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[[no:Omega-3-fettsyre]] |
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[[pl:Kwasy tłuszczowe omega-3]] |
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[[pt:Ômega 3]] |
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[[ru:Омега-3-ненасыщенные жирные кислоты]] |
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[[sl:Maščobna kislina omega-3]] |
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[[sr:Omega-3 masna kiselina]] |
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[[su:Asam lemak oméga-3]] |
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[[sv:Omega 3-fettsyra]] |
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[[ta:ஒமேகா-3 கொழுப்பு அமிலம்]] |
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[[th:กรดไขมันโอเมกา-3]] |
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[[tr:Omega-3 yağ asitleri]] |
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[[uk:Омега-3 ненасичені жирні кислоти]] |
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[[wa:Omega 3]] |
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[[zh:Ω-3脂肪酸]] |
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[[zh-yue:奧米加三]] |
Emendatio ex 23:27, 8 Martii 2013
Acidi pingues Omega 3 sunt adipes polyinsaturati. In regimine hominum perutiles sunt quia possunt cholesterolem in sanguine humana ad minorem copiam redigere.
Fontes praecipuae acidorum omega-3
Pisces
Plantae
Semina plantarum[3]
- Salvia hispanica
- Actinidia chinensis
- Perilla frutescens
- Linum usitatissimum
- Vaccinium vitis-idaea
- Portulaca oleracea
- Hippophae rhamnoides
Notae
- ↑ Simopoulos et Salem 1986.
- ↑ Simopoulos 2006.
- ↑ Vide Seed Oil Fatty Acids: Plants.
Bibliographia
- Artemis P. Simopoulos, "Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants" in Biological Research (2006).
- Artemis P. Simopoulos, N. Salem jr., "Purslane: a terrestrial source of omega-3 fatty acids" in New England Journal of Mediceine vol. 315 (1986) p. 833.