Pullina ducis Zuo

Pullina ducis Zuo in popina Quercupoli in California inlata.

Pullina ducis Zuo (Sinice saepius 左宗棠雞 Zuǒ Zōngtáng jī; Anglice General Tso's chicken) est ferculum Novi Eboraci in urbe anno fere 1972 excogitatum. Primus inventor fuisse creditur aut Peng Chang-Kuei, origine Hunanensis, qui postea in Taivania denuoque Novi Eboraci versatus est, aut T. T. Wang, qui in popina Neo-Eboracensi Shun Lee Palace anno circiter 1973 laboraverit. Ferculum sub eodem nomine recentius et in provincia Hunan et in insula Taivania offertur, sed sapore admodum differenti.

Bibliographia

• Fuchsia Dunlop, "The strange tale of General Tso's chicken" in Richard Hosking, ed., Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 (Prospect Books, 2006) (pp. 165-177 apud Google Books)
• Fuchsia Dunlop, Revolutionary Chinese Cookbook: recipes from Hunan province (Londinii: Ebury Press, 2007. ISBN 0-393-06222-8) pp. 117-122