Antoine's

Antoine's

Antoine's, ex appellatione conditoris Antonii Alciatore nominata, est popina Novae Aureliae. Anno 1868 constituta est (sed conditor iam antea aliam domum in eodem vico tenuit). Ibi semper coquina Neo-Aurelianensis proponitur; ibi ostreae Rockefeller inventae sunt. Ibi fere semper Frustum bovinum Robespierre, a conditore ut dicitur inventum, proponitur.

Mythistoria a Francisca Parkinson Keyes anno 1948 scripta, titulo Dinner at Antoine's, domino Roy Alciatore dicata est; auctrix eu tempore apud Beauregard House Novae Aureliae habitabat. Roy ipse germanusque Angelo Alciatore personae mythistoriae proponuntur. Capitulus primus his verbis intitulatur: "How Orson Foxworth gave a dinner at Antoine's on Friday January 2nd 1948"; capitulus paenultimus haud dissimiliter "How Orson Foxworth gave a dinner at Antoine's on Saturday January 10th 1948".

Bibliographia

Fontes anteriores

• 1940 : Souvenir du Restaurant Antoine
• 1948 : Frances Parkinson Keyes, Dinner at Antoine's. Novi Eboraci: Julian Messner Exemplar mutuabile
• 1949 : "The art of eating" in Harnett T. Kane, Queen New Orleans (Novi Eboraci: Bonanza Books) pp. 312-330, vide pp. 324-325

Recentiora

• Paul Freedman, Ten Restaurants That Changed America (Novi Eboraci: W. W. Norton, 2016) pp. 49-90
• Roy F. Guste, Antoine's Restaurant Cookbook. Novae Aureliae: Carbury-Guste, 1980
• "Antoine's (1840)" in Alexandra Kennon, Classic Restaurants of New Orleans (Charleston Carolinae Meridianae: American Palate, 2019) pp. 17-34
• Kerri McCaffety, Etouffée, Mon Amour: The Great Restaurants of New Orleans (Gretna Ludovicianae: Pelican, 2002. ISBN 1-56554-926-0) pp. 19-29
• Theresa Ann McCulla, Consumable City: Race, Ethnicity, and Food in Modern New Orleans (dissertatio universitatis Harvardianae, 2016) pp. 293-298 Textus

Nexus externi

• Situs publicus
• De cenis privatis
• "Dinner at Antoine's" apud Old New Orleans
• Connie Gentry, "Antoine’s Restaurant" (2013/2020) apud New Orleans Historical
• Ivy Johnson, "The Antoine’s Restaurant Collection Serves Up a Taste of History" (3 Novembris 2023)
• Debi Lander, "Antoine's: 175 years of New Orleans history" apud Luxe Beat Magazine
• Jack Lane, "Antoine’s restaurant: History in butter" (16 Novembris 2020) apud ViaNolaVie
• Joseph B. Stahl, "Antoine's and Galatoire's" (2016)
• Poppy Tooker, "Antoine's Restaurant" (2023) apud 64 Parishes