Quantum redactiones paginae "Jiu" differant
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Paginam instituit, scribens '{{In progressu}} '''Jiu''', littera Sinica 酒, est temetum vel '''vinum Sinense''', praecipue ex oryza confectum. == Bibliographia == * Patrick E. McGovern...' |
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== Bibliographia == |
== Bibliographia == |
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* Patrick E. McGovern et al., "[https://www.pnas.org/content/101/51/17593 Fermented beverages of pre- and proto-historic China]" in {{PNAS}} vol. 101 (2004) pp. 17593-17598; Patrick E. McGovern et al., "Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China" in ''Asian Perspectives'' vol. 44 (2005) pp. 249-275 [https://www.jstor.org/stable/42928650 JSTOR] |
* Patrick E. McGovern et al., "[https://www.pnas.org/content/101/51/17593 Fermented beverages of pre- and proto-historic China]" in {{PNAS}} vol. 101 (2004) pp. 17593-17598; Patrick E. McGovern et al., "Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China" in ''Asian Perspectives'' vol. 44 (2005) pp. 249-275 [https://www.jstor.org/stable/42928650 JSTOR] |
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[[Categoria:Potiones fortes]] |
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Emendatio ex 15:36, 4 Ianuarii 2021
Haec pars progressura est.Jiu, littera Sinica 酒, est temetum vel vinum Sinense, praecipue ex oryza confectum.
Bibliographia
- Patrick E. McGovern et al., "Fermented beverages of pre- and proto-historic China" in Proceedings of the National Academy of Sciences of the United States of America vol. 101 (2004) pp. 17593-17598; Patrick E. McGovern et al., "Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China" in Asian Perspectives vol. 44 (2005) pp. 249-275 JSTOR