Patulinum

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Structura patulini
Structura patulini picta

Patulinum, linguis vernacularibus saepe patulin, nomine IUPAC "4-hydroxy-4H-furo[3,2-c]pyran-2(6H)-one", est mycotoxinum animalibus, fortasse igitur hominibus, infestum. E fungis microscopicis quibusdam provenit qui morbos in fructus maturos inficiunt. Praecipue a Penicillio expanso, parasito malorum, producitur. Oportet patulinum e sucis sicerisque excludere si fieri poterit. Id praesertim boná oeconomia apothecarum et officinarum atque reiectú pomorum morbidorum efficitur.

Bibliographia[recensere | fontem recensere]

  • Rivka Barkai-Golan, Nachman Paster, Mycotoxins in Fruits and Vegetables. Academic Press, 2011 (Paginae selectae apud Google Books)
  • L. S. Jackson, T. Beacham-Bowden, S. E. Keller, C. Adhikari, K. T. Taylor, S. J. Chirtel, R. I. Merker, "Apple quality, storage, and washing treatments affect patulin levels in apple cider" in Journal of Food Protection vol. 66 (2003) pp. 618-624 Epitome
  • Norma L. Leggott, Gordon S. Shephard, "Patulin in South African Commercial Apple Products" in Food Control vol. 12 (2001) pp. 73-76 Epitome
  • G. C. LLewellyn, J. A. McCay, R. D. Brown, D. L. Musgrove, L. F. Butterworth, A. E. Munson, K. L. White Jr., "Immunological evaluation of the mycotoxin patulin in female B6C3F1 mice" in Food and Chemical Toxicology vol. 36 (1998) pp. 1107-1115 Epitome
  • Maria Esther Piqué Benages, Liliana Vargas Murga, Jesús Gómez Catalán, Joan M. Llobet Mallafré, "Occurrence of patulin in organic and conventional apple juice. Risk assessment" in Diego Muñoz Torrero, Amparo Cortés, Eduardo L. Mariño, edd., Recent Advances in Pharmaceutical Sciences vol. 3 (Transworld Research Network, 2013. ISBN: 978-81-7895-605-3) pp. 131-144
  • D. Spadaro, A. Lorè, M. T. Amatulli, A. Garibaldi, M. L. Gullino, "First Report of Penicillium griseofulvum Causing Blue Mold on Stored Apples in Italy (Piedmont)" in Plant Disease vol. 95 (2011) p. 76

Nexus externi[recensere | fontem recensere]

  • "Patulin" sub rubrica Joint Expert Committee on Food Additives (JECFA): Monographs and Evaluations apud situm INCHEM: Chemical Safety Information from Intergovernmental Organizations
  • Penicillium expansum et Botrytis cinerea apud Pest Information Wiki