Agar

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Catini Petrienses diametro 100mm qui gelatinam agarosam pro bacteriis cultis continent.

Agar (-is, n., vulgo et agar-agar dictum) est substantia gelatinosa qua microbiologistae utuntur medio pro microorganismis cultis. Agar est non ramificatum polysaccharidum e cellularibus nonnullarum specierum algarum rubrarum membranis natum.[1] Nonnulla agaria edulia sunt.[2]

Nexus interni

Notae[recensere | fontem recensere]

  1. Balfour 1871:50.
  2. Davidson 2006.

Bibliographia[recensere | fontem recensere]

  • Balfour, Edward. 1871. Agar. Cyclopædia of India and of eastern and southern Asia, commercial, industrial and scientific: products of the mineral, vegetable and animal kingdoms, useful arts and manufactures. Scottish and Adelphi Presses.
  • Davidson, Alan. 2006. The Oxford Companion to Food. Oxoniae: Oxford University Press. ISBN 978-0192806819. Textus.


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