Usor:Andrew Dalby/Bibliographia

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Hic habes indicem operum meorum fere omnium / This is an almost complete list of my publications

Libri / Books
  • 2013 : The Breakfast Book Reaktion Books, ISBN 9781780230863
  • 2012 (with Maureen Dalby) : The Shakespeare Cookbook British Museum Press, ISBN 9780714123356
  • 2012 : The Treatise of Walter of Bibbesworth (text, English translation, commentary) Prospect Books, ISBN 9781903018866
  • 2011 : Geoponika: farm work (text, English translation) Prospect Books, ISBN 9781903018699
  • 2010 : South East Asia: Prince Charoon and others (The peace conferences of 1919-23 and their aftermath) Haus Publishing, ISBN 9781905791859
  • 2010 : Eleftherios Venizelos: Greece (The peace conferences of 1919-23 and their aftermath) Haus Publishing, ISBN 9781905791644
  • 2009 : The World and Wikipedia Siduri Books, ISBN 9780956205209
  • 2009 : Cheese: a global history Reaktion Books, ISBN 9781861895233
    • Japanese translation, 2011
  • 2006 : Rediscovering Homer Norton, ISBN 0393057887
    • Spanish translation La reinvención de Homero, 2008
  • 2005 : Venus: a biography J. Paul Getty Museum, ISBN 0892368241
    • also entitled The Story of Venus; German translation Venus: aus dem Leben einer Göttin, 2006
  • 2003 : Bacchus: a biography British Museum Press, ISBN 0714122556
    • also entitled The Story of Bacchus; Korean translation, 2004; German translation Bacchus: aus dem Leben eines Gottes, 2005; Dutch translation Bacchus: het leven van de wijngod, 2006
  • 2003 : Flavours of Byzantium Prospect Books, ISBN 1903018145
    • also entitled Tastes of Byzantium; Turkish translation Bizans'ın damak tadı, 2004
  • 2003 : Food in the Ancient World: from A to Z Routledge, ISBN 0415232597
  • 2002 : Language in Danger Allen Lane, ISBN 0713994436
  • 2000 : Empire of Pleasures Routledge, ISBN 0415186242
  • 2000 : Dangerous Tastes: the story of spices British Museum Press, ISBN 0714127205
    • Japanese translation, 2004; Chinese translation, 2004; Turkish translation Tehlikeli tatlar: tarih boyunca baharat, 2004; Czech translation Nebezpečné chutĕ, 2008
  • 1998 : Cato: On Farming (text, English translation, commentary) Prospect Books, ISBN 0907325807
  • 1998 : Dictionary of Languages Bloomsbury, ISBN 0747576831
  • 1998 : A Guide to World Language Dictionaries Library Association Publishing, ISBN 1856042510
  • 1996 (with Sally Grainger) : The Classical Cookbook British Museum Press, ISBN 0714122084
    • German translation Küchengeheimnisse der Antike, 1996; Swedish translation Den klassiska kokboken, 1998; Dutch translation De keuken van Odysseus, 2000; Greek translation Η μαγειρικη της αρχαιοτητας, 2001; Turkish translation Antik çağ yemekleri ve yemek kültürü, 2001; Japanese translation, 2002
  • 1995 : Siren Feasts: a history of food and gastronomy in Greece Routledge, ISBN 0415116201
    • German translation Essen und Trinken im alten Griechenland, 1998; Greek translation Σειρηνεια δειπνα, 2000
  • 1993 : South East Asia: a guide to reference material Hans Zell, ISBN 1873836007
  • 1981 : The story of Ali Baba and the forty thieves (English translation) Andrew Dalby, ISBN 0907049044
Commentationes / Articles
  • 2013 : "Les sources du luxe du roi Salomon" in Catherine Grandjean, Christophe Hugoniot, Brigitte Lion, eds, Le banquet du monarque dans le monde antique (Rennes: Presses Universitaires de Rennes, 2013) pp. 311-325
  • 2013 : "The flavours of classical Greece" in Ilias Anagnostakis, ed., Flavours and delights: tastes and pleasures of ancient and Byzantine cuisine (Athens: Armos, 2013) pp. 17-36
  • 2013 (with Maureen Dalby) : "Peace, chewet, peace!" in Around the Globe no. 54 (2013)
  • 2013 (with Maureen Dalby) : "Eat your greens? Sup your potage" in Around the Globe no. 53 (2013)
  • 2012 : "Celebrating Hellenism far from Hellas: feasts and festivals of Ptolemy II of Egypt" in Mark McWilliams, ed., Celebration: proceedings of the Oxford Symposium on Food and Cookery (Totnes: Prospect Books, 2012)
  • 2011 : "The Treatise of Walter of Bibbesworth, translated into English" in Petits propos culinaires no. 93 (2011) pp. 21-111
  • 2011 : "The History of Goodenough College" in Janet Sacks, ed., The World in a London Square: a portrait of Goodenough College (London: Third Millennium Publishing, 2011. ISBN 9781906507466) pp. 21-68
  • 2011 : "Venizelos in London" in The Anglo-Hellenic Review no. 43 (Spring 2011) pp. 10-11
  • 2011 : "The regrettable incident at Hereford" in Petits propos culinaires no. 92 (2011) pp. 58-59
  • 2009 : "'We talked about the aubergines': international diplomacy and the Cretan diet" in Richard Hosking, ed., Vegetables: proceedings of the Oxford Symposium on Food and Cookery (Totnes: Prospect Books, 2009)
  • 2007 : "Evolution of food and nutrition in the Mediterranean", "Glossary of typical Mediterranean food products and meals" in Michael Scoullos, Vasiliki Malotidi, eds, Mediterranean Food (Athens: MIO-ECSDE, 2007)
  • 2007 : ”Apicius”, “Cheese: history”, “Fish: preserved fish”, “Greek gastronomy, Influence of”, “Oyster”, “Roman food”, “Tunny”, “Wine”, “Word origins” in Gillian Riley, Oxford Companion to Italian Food (Oxford: Oxford University Press, 2007).
  • 2007 : "Wikipedia(s) on the language map of the world" in English today vol. 23 no. 2 (April 2007) pp. 3-8.
  • 2006 : "Ever closer to Babel: Threlford lecture, 2005" in The Linguist vol. 44 no. 6 (2006) pp. 168-171
  • 2006 : ”Cheese”, “Diet”, “Food preservation”, “Ice and icehouses”, “Meals”, “Meat”, “Plants”, “Resin”, “Salt”, “Trees” in The Cambridge guide to classical civilization (Cambridge: Cambridge University Press, 2006).
  • 2006 : "Bacchus'un gizemleri" in P Dergisi no. 40 (2006) pp. 52-65
  • 2006 : "Myrrh", "Spikenard" in Alan Davidson, Tom Jaine, The Oxford Companion to Food, 2nd ed. (Oxford: Oxford University Press, 2006. ISBN 0192806815).
  • 2006 : ”Alexander the Great”, “Athenaeus”, “Cato”, “Columella”, “Johann von Bockenheim”, “Mithaecus”, “Varro” in Alice Arndt, ed., Culinary biographies (Houston, Texas: Yes Press, 2006).
  • 2006 : "Ginseng: taming the wild" in Richard Hosking, ed., Wild food: proceedings of the Oxford Symposium on Food and Cookery (Totnes: Prospect Books, 2006) pp. 93-104.
  • 2005 : ”Cinnamon, mastic and their analogues: Columbus on the spice trail” in Trees 65 (2005) pp. 22-23.
  • 2005 : "The Satyrica concluded" in Gastronomica vol. 5 no. 4 (2005) pp. 60-72.
  • 2005 : ”Language in danger” in Saab magazine (2005 no. 1).
  • 2005 : “Language” in Man (Washington: Smithsonian Institution; London: Dorling Kindersley, 2005).
  • 2004 : ”Bilingualism in an ancient empire” in The Linguist (2004)
  • 2004 : ”Platina, Brantôme and the female libido” in Petits propos culinaires no. 77 (2004) pp. 132-137.
  • 2004 : ”Alexander the Great and ice-cream”, "As thick as two francs" in Petits propos culinaires no. 76 (2004) pp. 147-149.
  • 2003 : ”Armagnac: the finest hour” in Petits propos culinaires no. 72 (2003) p. 124.
  • 2003 : Translations of two extracts from Athenaeus, in T. K. Hubbard, Homosexuality in Greece and Rome: a sourcebook (Berkeley: University of California Press, 2003).
  • 2003 : ”Ancient Greece”, “Byzantine Empire”, “Epicurus”, “Etymology of food”, “Herodotus”, “Luxury”, “Petronius”, “Rome and the Roman Empire”, “Stimulants”, “Ovid on Aphrodisiacs” in Encyclopedia of food and culture (New York: Scribners, 2003. ISBN 0684805685).
  • 2003 : ”Fat words butter no parsnips: in memory of Jenny Macarthur” in Harlan Walker, ed., The Fat of the Land: proceedings of the Oxford Symposium on Food and Cookery (Bristol: Footwork, 2003).
  • 2002 : ”Levels of concealment: the dress of hetairai and pornai in Greek texts” in L. Llewellyn-Jones, ed., Women's dress in the ancient Greek world (London: Duckworth, 2002).
  • 2002 : ”Quail” in Petits propos culinaires no. 71 (2002) pp. 124-125.
  • 2002 : ”The cost of losing too many tongues” in The Times higher education supplement (24 May 2002) pp. 20-21.
  • 2001 : ”Dining with the Caesars” in Harlan Walker, ed., Food and the memory: proceedings of the Oxford Symposium on Food and Cookery (Totnes: Prospect Books, 2001).
  • 2001 : "Christopher Columbus, Gonzalo Pizarro, and the search for cinnamon" in Gastronomica vol. 1 no. 2 (2001) pp. 40-49.
  • 2001 : ”Those missing Celtic words” in English today no. 65 (2001) pp. 36-38.
  • 2001 : ”2001: a spice odyssey” in Geographical (April 2001) pp. 34-38.
  • 2001 : ”Food and drink”, “Libraries”, “Oral tradition”, “Symposium” in Encyclopedia of Greece and the Hellenic tradition (London: Fitzroy Dearborn, 2001. ISBN 1579581412).
  • 2000 : ”Topikos oinos: the named wines of Old Comedy” in David Harvey, John Wilkins, eds, The rivals of Aristophanes: studies in Athenian Old Comedy (London: Duckworth, 2000).
  • 2000 : "Lynceus and the anecdotists" in David Braund, John Wilkins, eds, Athenaeus and his world: reading Greek culture in the Roman Empire (Exeter: University of Exeter Press, 2000) pp. 372-394.
  • 2000 : ”To feed a king: tyrants, kings and the search for quality in food and agriculture” in Pallas no. 52 (2000).
  • 2000 : ”The Last Supper menu” in Luciana Romeri, ed., I gamberi alla tavola del Signore (Civis suppl. 16, 2000) pp. 57-62.
  • 2001 : "Argan oil again" in Petits propos culinaires no. 68 (2001) pp. 124-126.
  • 2000 : ”The search for La Canela” in British Museum magazine (Autumn 2000) pp. 28-29.
  • 2000 : ”Chocolate: history”, “Olives and olive oil: history”, “Byzantine Empire”, “Classical Greece”, “Classical Rome”, “Silphium” in Alan Davidson, The Oxford companion to food (Oxford University Press, 2000. ISBN 0192806815).
  • 2000 : ”Mastic for beginners”, "A note on argon oil" in Petits propos culinaires no. 65 (2000) pp. 38-, 106.
  • 2000 : ”The Name of the Rose again; or, what happened to Theophrastus On aphrodisiacs?” in Petits propos culinaires no. 64 (2000) pp. 9-15.
  • 1999 : "'Olivia': one answer and more questions" in Petits propos culinaires no. 62 (1999) pp. 60-61.
  • 1999 : ”The vineyards of Laconia” in Classica [São Paulo] vol. 11/12 (1998-9).
  • 1998 : "Homer's enemies: lyric and epic in the seventh century" in Archaic Greece: new approaches and new evidence ed. Nick Fisher and Hans van Wees (London: Duckworth, 1998).
  • 1998 : ”Food, glorious food” in Ad familiares no. 14 (1998) pp. 14-15.
  • 1997 : ”Christmas dinner in Byzantium” in Harlan Walker, ed., Food on the move: proceedings of the Oxford Symposium on Food and Cookery (Totnes: Prospect Books, 1997).
  • 1996 : ”Alexander's culinary legacy” in Harlan Walker, ed., Cooks and other people: proceedings of the Oxford Symposium on Food and Cookery (Totnes: Prospect Books, 1996).
  • 1996 : ”A lost art? Reconstructing classical Greek cuisine” in Anglo-Hellenic review no. 14 (Autumn 1996) pp. 3-4.
  • 1995 : "The Iliad, the Odyssey and their audiences" in Classical quarterly NS vol. 45 no. 2 (1995) pp. 269-279.
  • 1995 : ”Archestratos: where and when?” in John Wilkins, D. Harvey, M. Dobson, eds, Food in antiquity (Exeter: Exeter University Press, 1995) pp. 400-412.
  • 1995 : "Sir George Scott, 1851-1935: explorer of Burma's eastern borders" in V. T. King, ed., Explorers of South-East Asia (Kuala Lumpur: Oxford University Press/Penerbit Fajar Bakti, 1995).
  • 1993 : ”Food and sexuality in classical Athens: the written sources” in Food, culture and history vol. 1 (1993).
  • 1993 : ”Silphium and asafoetida: evidence from Greek and Roman writers” in Harlan Walker, ed., Spicing up the palate: proceedings of the Oxford Symposium on Food and Cookery(London: Prospect Books, 1993).
  • 1992 : ”Greeks abroad: social organization and food among the Ten Thousand” in Journal of Hellenic studies vol. 112 (1992) pp. 14-30.
  • 1992 : ”Transylvanian inns and travellers” in Harlan Walker, ed., Public eating: proceedings of the Oxford Symposium on Food and Cookery (London: Prospect Books, 1992).
  • 1991 : "On the edge of the feast: outsiders in early Greece" in Harlan Walker, ed., Feasting and fasting: proceedings of the Oxford Symposium on Food and Cookery (London: Prospect Books, 1991)
  • 1991 : ”The curriculum vitae of Duris of Samos” in Classical quarterly NS vol. 41 (1991) pp. 539-541.
  • 1989 : ”Men, women and food in early Athens” in Feyzi Halici, ed., Second International Food Congress, Turkey, 1988 (Konya: Kultur ve Turism Vakfi, 1989) pp. 80-97.
  • 1989 : ”On thria” in Petits propos culinaires no. 31 (1989) pp. 56-57.
  • 1988 : ”A dictionary of Oriental collections in Cambridge University Library" in Transactions of the Cambridge Bibliographical Society vol. 9 (1988) pp. 248-280.
  • 1988 : ”Hippolochus, The wedding feast of Caranus the Macedonian” in Petits propos culinaires no. 29 (1988) pp. 37-45
    • Reprinted in Alan Davidson, Helen Saberi, ed., The wilder shores of gastronomy (Berkeley, California: Ten Speed Press, 2002) pp. 288-297.
  • 1987 : ”The Banquet of Philoxenus: a new translation with culinary notes” in Petits propos culinaires no. 26 (1987) pp. 28-36.
  • 1986 : ”The Sumerian catalogs” in Journal of library history vol. 21 no. 3 (Summer 1986) pp. 475-487.
  • 1984 : ”La collection Scott de Cambridge et l'imprimerie dans le Sud-Est asiatique” in Revue française de l'histoire du livre (April-June 1984) pp. 331-344.
  • 1984 : ”Suggested transliterations for two Tai languages of China” in South East Asia Library Group Newsletter no. 27/8 (July 1984).
  • 1981 : ”B. Traven in paperback” in Penguin Collectors' Society newsletter no. 16 (May 1981).
  • 1980 : ”Archives of the Wa” in Bulletin of the Friends of Cambridge University Library no. 1 (1980) pp. 8-10.
  • 1980 : ”Fraktur: Gothic in Germany” in Antiquarian book monthly review vol. 7 no. 6 (1980) pp. 300-307.
  • 1979 : ”By whim, envy or resentment led” in Libraries information bulletin [Cambridge] no. 91 (1979) pp. 2-5.
  • 1979 : ”The perils of translation” in Libraries information bulletin [Cambridge] no. 85 (1979) pp. 1-4.
  • 1979 : ”Aequitas tributorum” in Spink's numismatic circular (April 1979) p. 182.
  • 1979 : "The importance of being editor: periodicals of the Churches of Christ" in Libraries information bulletin [Cambridge] no. 82 (1979) pp. 5-8.
  • 1979 : ”Gaseleiana” in Libraries information bulletin [Cambridge] no. 81 (1979) pp. 2-4.
  • 1978 : ”Fold up the map of Europe” in Libraries information bulletin [Cambridge] no. 74 (1978) pp. 3-5.
  • 1978 : ”Weekly memorials for the ingenious: an error corrected” in Notes and queries NS vol. 25 no. 6 (December 1978) pp. 524-526.
  • 1977 : ”Good words cost nothing” in Libraries information bulletin [Cambridge] no. 70 (1977) pp. 2-3.
  • 1976 : ”Sold down the river” in Libraries information bulletin [Cambridge] no. 47 (1976) pp. 2-3.
  • 1976 : ”Four translations of Orlando Furioso” in Cambridge review vol. 98 no. 2233 (1976) pp. 183-186.
  • 1975 : ”Casanova was a librarian” in New library world (January 1975) pp. 5-6.
Recensiones / Reviews
  • 2013 : Signe Rousseau, Food and Social Media: You Are What You Tweet (2012) in Food and foodways (2013)
  • 2013 : Sten Hedberg, tr., Lucius Junius Moderatus Columella: Tolv böcker om lantbruk (2012?) in Petits propos culinaires no. 99 (2013)
  • 2013 : Steven E. Sidebotham, Berenike and the Ancient Spice Route (2011), Raoul McLoughlin, Rome and the Distant East: Trade routes to the Ancient Lands of Arabia, India and China (2010) in Petits propos culinaires no. 98 (2013) pp. 114-116
  • 2012? : Maria Allen, The Routledge Portuguese Bilingual Dictionary (2011) in The Linguist
  • 2011 : James Gregory, Of Victorians and vegetarians (2007) in The Historian (2011) pp. 613-614
  • 2010? : S. D. Olson, ed., Athenaeus V: The Learned Banqueters, books 10.420e–11 (2009) in Classical review
  • 2009 : Andrew Robinson, Lost languages (2009) in History today vol. 59 no. 7 (2009) p. 65
  • 2009 : Ken Albala, The banquet: dining in the great courts of late Renaissance Europe (2007) in The Historian vol. 71 no. 3 (2009)
  • 2007 : Robert Appelbaum, Aguecheek's beef, Belch's hiccup, and other gastronomic interjections (2006) in The Times higher education supplement (23 Feb. 2007) p. 23
  • 2007 : Katherine M. D. Dunbabin, The Roman Banquet: Images of Conviviality (2003), Matthew Roller, Dining posture in ancient Rome (2006), Fragkiska Megaloudi, Plants and diet in Greece from Neolithic to classic periods: the archaeobotanical remains (2006?) in Petits propos culinaires no. 82 (2007) pp. 119-121
  • 2003 : Stuart J. Fleming, Vinum: the story of Roman wine (2001) in Gastronomica vol. 3 no. 2 (2003) pp. 114-115
  • 2003 : Kenneth F. Kiple, Kriemhild Conee Ornelas, eds, The Cambridge world history of food (2000) in Journal of world history vol. 14 no. 3 (2003) pp. 393-396
  • 2003 : S. D. Olson, A. Sens, Archestratos of Gela (2000) in Hermathena no. 173-174 (2003) pp. 222-228
  • 2003 : David Downie, Cooking the Roman way (2002) in Petits propos culinaires no. 73 (2003) p. 94
  • 2003 : Henry Marks, Byzantine cuisine (2002) in Petits propos culinaires no. 72 (2003) pp. 113-115
  • 2002 : Serge Safran, L'amour gourmand (2000), John Wilkins, The boastful chef (2001) in Petits propos culinaires no. 70 (2002) pp. 108, 112-118
  • 2001 : Luciana Romeri, ed., I gamberi alla tavola del Signore (2000), Mathias Bode, Apicius (1999) in Petits propos culinaires no. 68 (2001) pp. 103-104
  • 2000 : O. Pecere, A. Stramaglia, ed., La letteratura di consumo nel mondo greco-latino (1996) in Classical review vol. 50 (2000) pp. 113-115
  • 1997 : John Wilkins, D. Harvey, M. Dobson, eds, Food in antiquity (1995) in Classical review vol. 47 (1997) pp. 145-146
  • 1995 : J. Wilkins, S. Hill, trs, Archestratus, The life of luxury (1994) in Classical review vol. 45 (1995) p. 434
  • 1988 : Bernard Comrie, ed., The wold's major languages (1987) in The Linguist vol. 27 no. 2 (1988) pp. 90-91.
  • 1988 : William Radice, Barbara Reynolds, eds, The translator's art: essays in honour of Betty Radice (1987) in Penguin Collectors' Society newsletter no. 30 (1988) pp. 57-59.
  • 1981 : Piet Schreuders, Paperbacks U.S.A. (1981) in Penguin Collectors' Society newsletter
  • 1980 : Jakó Zsigmond, Philobiblon transilvan (1977) in The book collector vol. 29 no. 3 (1980) pp. 443-446