The Art of Cookery Made Plain and Easy

The Art of Cookery Made Plain and Easy ('Ars coquendi simplex et facilis reddita'), liber anno 1747 ab Anna Glasse (1708–1770) prolatus, est unus ex fontibus maximi momenti usús culinarii in Anglia coloniisque Americanis per alterum saeculi duodevicensimi dimidium et initium undevicensimi. Praepollens fuit auxilium coquorum domesticorum ubi plurimi homines Anglice locuti sunt per primam editionem. Praeterea, iam venumdatur, quamquam numeris aliquantulum parvis, et ab eruditis victús aliosque cibos investigantibus historiamque reficientibus adhibetur. Sicut The Joy of Cooking temporibus hodiernis prolatus, liber auctore viva ac post mortem usque ad medium saeculi undevicensimi late retractabatur.

Notae[recensere | fontem recensere]

1747 : The art of cookery, made plain and easy; which far exceeds any thing of the kind ... By a lady. Londinii Textus
1748 : 3a ed. Textus
1751 : ... to which are added, by way of appendix [praecepta I-VI]. 4a ed. Textus
1755 : ... to which are added, by way of appendix [praecepta I-IX]. 5a ed. Textus
1758 : ... to which are added, by way of appendix, one hundred and fifty new and useful receipts. 6a ed. (Textus apud Google Books)
1763 : 8a ed. Textus
1770 : New ed. Textus
post 1770, sine anno : New ed. Printed for a company of booksellers Textus
1774 : New ed. With the order of a modern bill of fare ... Textus
1778 : ... and also fifty receipts for ... perfumery. New ed. With all the modern improvements, and also the order of a bill of fare .... Textus
1784 : ... by Mrs. Glasse. New ed. Textus
1803 : ... in which are included one hundred and fifty new and useful receipts not inserted in any former edition. New ed. Textus

Jennifer Stead, Priscilla Bain, Alan Davidson, edd., First Catch Your Hare: The Art of Cookery Made Plain and Easy, by a lady (Hannah Glasse). A facsimile ... with supplementary essays ... Londinii: Prospect Books, 1983

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