Quantum redactiones paginae "Omega-3" differant
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== Fontes praecipuae acidorum omega-3 == |
== Fontes praecipuae acidorum omega-3 == |
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=== Pisces === |
=== Pisces === |
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*[[Salmo salar]] fera |
* [[Salmo salar]] fera |
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*[[Clupea harengus]] |
* [[Clupea harengus]] |
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*[[Scomber colias]] |
* [[Scomber colias]] |
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*[[Engraulis encrasicolus]] |
* [[Engraulis encrasicolus]] |
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*[[Sardina]] |
* [[Sardina]] |
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=== Plantae === |
=== Plantae === |
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*[[Portulaca oleracea]]<ref>Simopoulos et Salem 1986.</ref> |
* [[Portulaca oleracea]]<ref>Simopoulos et Salem 1986.</ref> |
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*[[Spinacia oleracea]]<ref>Simopoulos 2006.</ref> |
* [[Spinacia oleracea]]<ref>Simopoulos 2006.</ref> |
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=== Semina plantarum<ref>Vide [http://sofa.bfel.de/ Seed Oil Fatty Acids:] Plants.</ref> === |
=== Semina plantarum<ref>Vide [http://sofa.bfel.de/ Seed Oil Fatty Acids:] Plants.</ref> === |
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*[[Salvia hispanica]] |
* [[Salvia hispanica]] |
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*[[Actinidia chinensis]] |
* [[Actinidia chinensis]] |
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*[[Perilla frutescens]] |
* [[Perilla frutescens]] |
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*[[Linum usitatissimum]] |
* [[Linum usitatissimum]] |
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*[[Vaccinium vitis-idaea]] |
* [[Vaccinium vitis-idaea]] |
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*[[Portulaca oleracea]] |
* [[Portulaca oleracea]] |
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*[[Hippophae rhamnoides]] |
* [[Hippophae rhamnoides]] |
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== Notae == |
== Notae == |
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== Bibliographia == |
== Bibliographia == |
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*Artemis P. Simopoulos, "[http://www.scielo.cl/scielo.php?pid=S0716-97602004000200013&script=sci_arttext Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants]" in ''Biological Research'' (2006). |
* Artemis P. Simopoulos, "[http://www.scielo.cl/scielo.php?pid=S0716-97602004000200013&script=sci_arttext Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants]" in ''Biological Research'' (2006). |
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*Artemis P. Simopoulos, N. Salem jr., "Purslane: a terrestrial source of omega-3 fatty acids" in ''New England Journal of Mediceine'' vol. 315 (1986) p. 833. |
* Artemis P. Simopoulos, N. Salem jr., "Purslane: a terrestrial source of omega-3 fatty acids" in ''New England Journal of Mediceine'' vol. 315 (1986) p. 833. |
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{{biologia-stipula}} |
{{biologia-stipula}} |
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[[de:Omega-3-Fettsäuren]] |
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[[en:Omega-3 fatty acid]] |
[[en:Omega-3 fatty acid]] |
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[[es: |
[[es:Ácido graso omega 3]] |
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[[fa:اسید چرب امگا ۳]] |
[[fa:اسید چرب امگا ۳]] |
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[[fi:Omega-3-rasvahapot]] |
[[fi:Omega-3-rasvahapot]] |
Emendatio ex 04:02, 14 Novembris 2009
Acidi pingues Omega 3 sunt adipes polyinsaturati. In regimine hominum perutiles sunt quia possunt cholesterolem in sanguine humana ad minorem copiam redigere.
Fontes praecipuae acidorum omega-3
Pisces
Plantae
Semina plantarum[3]
- Salvia hispanica
- Actinidia chinensis
- Perilla frutescens
- Linum usitatissimum
- Vaccinium vitis-idaea
- Portulaca oleracea
- Hippophae rhamnoides
Notae
- ↑ Simopoulos et Salem 1986.
- ↑ Simopoulos 2006.
- ↑ Vide Seed Oil Fatty Acids: Plants.
Bibliographia
- Artemis P. Simopoulos, "Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants" in Biological Research (2006).
- Artemis P. Simopoulos, N. Salem jr., "Purslane: a terrestrial source of omega-3 fatty acids" in New England Journal of Mediceine vol. 315 (1986) p. 833.