Quantum redactiones paginae "Mithaecus" differant
Content deleted Content added
bibl |
|||
| Linea 14: | Linea 14: | ||
* [[Andreas Dalby|Andrew Dalby]], ''Siren Feasts''. Londinii: Routledge, 1996. ISBN 0415156572 |
* [[Andreas Dalby|Andrew Dalby]], ''Siren Feasts''. Londinii: Routledge, 1996. ISBN 0415156572 |
||
* {{DalbyAZ}} pp. 79, 220 |
* {{DalbyAZ}} pp. 79, 220 |
||
* Shaun Hill, |
* Shaun Hill, John Wilkins, "Mithaikos and other Greek cooks" in ''Cooks and other people: proceedings of the Oxford Symposium on Food and Cookery 1995'' ed. Harlan Walker (Totnes: Prospect Books, 1996) {{Google Books|lpOqTUucwhUC|pp. 144-148}} |
||
{{Bio-stipula}} |
{{Bio-stipula}} |
||
Emendatio ex 20:27, 10 Ianuarii 2022
Mithaecus (Graece Μίθαικος) fuit coquus et scriptor de re coquinaria qui saeculo V a.C.n. floruit. Siciliae incola, scientiam novam gastronomicam in Graeciam apportavit.
Notae
Bibliographia
- F. Bilabel, Opsartytiká und Verwandtes. Heidelberg, 1920.
- Andrew Dalby, Siren Feasts. Londinii: Routledge, 1996. ISBN 0415156572
- Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) pp. 79, 220
- Shaun Hill, John Wilkins, "Mithaikos and other Greek cooks" in Cooks and other people: proceedings of the Oxford Symposium on Food and Cookery 1995 ed. Harlan Walker (Totnes: Prospect Books, 1996) (pp. 144-148 apud Google Books)
 |
Haec stipula ad biographiam spectat. Amplifica, si potes! |