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Emendatio ex 23:02, 1 Decembris 2021

Gastellus,^[1]^[2] Francogallice gâteau, est panis delicatior, e butyro saccharoque coctus, quai in arte convivali Europaea ad merendam et in epulis commemorativis inter fercula dulcia inferri solet. Cum gastellum est sacrum, "fertum" et "arculata" vocatur.

Notae

↑ "Gastellus" et "wastellus" in Carolus Du Cange et al. (1883-1887). Glossarium mediæ et infimæ Latinitatis. Niortii: Favre; "wastellus" in DMLBS; "guastellus" apud ambos
↑ Hodierni nonnulli "scriblita", cf. "scriblita ex socolata": Ebbe Vilborg Norstedts svensk-latinska ordbok, editio secunda (2009)

Bibliographia

Krystina Castella, A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World. 2010. ISBN 978-1-60342-576-6
"Cake; Cake-making" in Alan Davidson, The Oxford Companion to Food (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 122-124; Tom Jaine, ed., 2a ed. 2006; 3a ed. 2014
"Nick Malgieri, "Cake"; Francine Kirsch, "Cake decorating"; Laura Shapiro, "Cake mix" in Darra Goldstein, ed., The Oxford Companion to Sugar and Sweets (Oxonii: Oxford University Press, 2015) pp. 91-99
"Gâteau; Gâteaux symboliques et rituels" in Prosper Montagné, Larousse gastronomique (Lutetiae: Larousse, 1938) pp. 526-531

Nexus externi

Vicimedia Communia plura habent quae ad gastellos spectant.

[1] "Gastellus" et "wastellus" in Carolus Du Cange et al. (1883-1887). Glossarium mediæ et infimæ Latinitatis. Niortii: Favre; "wastellus" in DMLBS; "guastellus" apud ambos

[2] Hodierni nonnulli "scriblita", cf. "scriblita ex socolata": Ebbe Vilborg Norstedts svensk-latinska ordbok, editio secunda (2009)

[1]

[2]

Emendatio ex 14:05, 28 Iunii 2021 recensere Andrew Dalby (disputatio \| conlationes) Grapheocrates, Magistratus 315 809 edits HotCat: +Categoria:Pasticiaria ← Differentia superior		Emendatio ex 23:02, 1 Decembris 2021 recensere abrogare 2800:810:42b:eb2:ce79:4aff:fe98:5a56 (disputatio) No edit summary Differentia proxima →
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	'''Gastellus''',<ref>"[https://logeion.uchicago.edu/gastellus Gastellus]" et "[https://logeion.uchicago.edu/gastellus wastellus]" in {{DuCange}}; "wastellus" in ''[[DMLBS]]''; "[https://logeion.uchicago.edu/guastellus guastellus]" apud ambos</ref><ref>Hodierni nonnulli "[[scriblita]]", cf. "scriblita ex socolata": [[Ebbe Vilborg]] ''Norstedts svensk-latinska ordbok'', editio secunda (2009)</ref> [[Francogallice]] ''gâteau'', est [[panis]] delicatior, e butyro saccharoque coctus, quai in [[ars convivalis Europaea\|arte convivali Europaea]] ad [[merenda]]m et in epulis commemorativis inter fercula dulcia inferri solet.		'''Gastellus''',<ref>"[https://logeion.uchicago.edu/gastellus Gastellus]" et "[https://logeion.uchicago.edu/gastellus wastellus]" in {{DuCange}}; "wastellus" in ''[[DMLBS]]''; "[https://logeion.uchicago.edu/guastellus guastellus]" apud ambos</ref><ref>Hodierni nonnulli "[[scriblita]]", cf. "scriblita ex socolata": [[Ebbe Vilborg]] ''Norstedts svensk-latinska ordbok'', editio secunda (2009)</ref> [[Francogallice]] ''gâteau'', est [[panis]] delicatior, e butyro saccharoque coctus, quai in [[ars convivalis Europaea\|arte convivali Europaea]] ad [[merenda]]m et in epulis commemorativis inter fercula dulcia inferri solet. Cum gastellum est sacrum, "fertum" et "arculata" vocatur.

	== Notae ==		== Notae ==