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Emendatio ex 11:45, 19 Maii 2021

Hydromeli (-tis, n.) seu hydromel, aliter vinum ex melle,^[1] nonnumquam sed peius "mulsum" dictum, est potio inebrians vino similis sed ex aqua et melle tantum facta. Eadem fere potio apud scriptores de rebus septentrionalibus disserentes "medus" ^[2] vel "medo" appellatur.

Secundum Pexenfelderum, melicratum recens "officinae iulepum" dicebatur.^[3]

Graecis et Romanis antiquis hydromeli raro in usu erat, sed medus frequentissimus erat apud Germanos antiquos, et multas alias gentes Europaeas Medii Aevi. Adhuc potatur a Polonibus et (nomine tej) Aethiopibus. Videtur fortasse *medhu Indoeuropaeis priscis placuisse. Potiones xtabentún et balché a Mayis sumuntur.

Hydromelitis genera

Melicratum est versio hydromelitis multo maiori parte ex aqua.^[4]
Melomeli est concoctio fructuum melle liquidissimo perfusorum, qua cotonea conservari facillime possint. Hydromelum est eadem concoctio, aquá diluta, ad bibendum parata^[5]
Hydromeli conditum vulgo dicitur methiglin seu meddyglyn, a voce Latina "medicum" et voce Cambriana "llyn" id est "temetum".

Notae

↑ "Vinum ex melle": #Porta (1619)
↑ Anthimi De observatione ciborum ter: vide "medus"
↑ Apparatus Eruditionis, p. 201.
↑ Vegetii De arte veterinaria 3.15.22
↑ Dioscorides, Materia medica 5.22

Bibliographia

Si plus cognoscere vis, vide etiam Medus#Bibliographia.

Eruditio

Abel Alves, "Mead: A Study in Human Culture's Interaction with the Natural Environment and Other Animals" in Interdisciplinary Studies in Literature and Environment vol. 13 (2006) pp. 151-166 JSTOR
Bekele Bahiru, Tetenike Mehari, Mogessie Ashenafi, "Chemical and nutritional properties of 'tej', an indigenous Ethiopian honey wine: variations within and between production units" in Journal of Food Technology in Africa vol. 6 (2001)
James H. Dickson, "Bronze Age Mead" in Antiquity vol. 52 (1978) p. 108 sqq. Prima pagina
Crystal A. Dozier, "Saccharomyces cerevisiae Fermentation Effects on Pollen: Archaeological Implications" in Ethnobiology Letters vol. 7 (2016) pp. 32-37 JSTOR
Elisa Guerra-Doce, "The Origins of Inebriation: Archaeological Evidence of the Consumption of Fermented Beverages and Drugs in Prehistoric Eurasia" in Journal of Archaeological Method and Theory vol. 22 (2015) pp. 751-782 JSTOR
Patrick E. McGovern, Gretchen R. Hall, "Charting a Future Course for Organic Residue Analysis in Archaeology" in Journal of Archaeological Method and Theory vol. 23 (2016) pp. 592-622 JSTOR
Patrick E. McGovern, Gretchen R. Hall, Armen Mirzoian, "A biomolecular archaeological approach to Nordic grog" in Danish Journal of Archaeology (2013) pp. 112-131
Dagfinn Moe, Klaus Oeggl, "Palynological evidence of mead: a prehistoric drink dating back to the 3rd millennium B.C." in Vegetation History and Archaeobotany vol. 23 (2014) pp. 515-526 JSTOR
Elsa Ramalhosa et al., "Mead Production: Tradition Versus Modernity" in Advances in Food and Nutrition Research vol. 63 (2011) pp. 101-118
Rebecca Smithers, "Ancient drink of mead revived by new fanbase of younger drinkers" in The Guardian (29 Novembri 2018)

Praecepta

1619 : Ioannes Baptista Porta, Magiae naturalis libri viginti. Hanoviae, 1619 (p. 206 apud Google Books)
1669 : Kenelm Digby, The Closet of the Eminently Learned Sir Kenelme Digbie Kt Opened (Jane Stevenson, Peter Davidson, edd. Londinii: Prospect Books, 1997. ISBN 978-0-907325-76-5) passim
1758 : Hannah Glasse, The Art of Cookery Made Plain and Easy. 6a ed. (Londinii, 1758) (pp. 353, 374 apud Google Books) ("How to make mead; To make white mead")
2019 : Laura D. Angotti, Wellcome Mead: 105 Mead Recipes from 17th and 18th Century English Receipt Books at the Wellcome Library. Arlington Massachusettensium, 2019. ISBN 978-1732464612

Nexus externi

Bibliographia hydromelitis
Susan Verberg, "Brew Mead Like a Viking"

[1] "Vinum ex melle": #Porta (1619)

[Anthimus-2] Anthimi De observatione ciborum ter: vide "medus"

[Pexenfelder-3] Apparatus Eruditionis, p. 201.

[Vegetius-4] Vegetii De arte veterinaria 3.15.22

[5] Dioscorides, Materia medica 5.22

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@@ Linea 1: / Linea 1: @@
 [[Image:Met Flasche und Glas.jpg|thumb|Lagoena et poculum oxymelitis.]]
-'''Hydromeli''' (''-tis, n.'') seu '''hydromel''', aliter '''vinum ex melle''',<ref>"Vinum ex melle": [[#Porta (1619)]]</ref> nonnumquam sed peius "[[mulsum]]" dictum, est [[temetum|potio inebrians]] [[vinum|vino]] similis sed ex aqua et melle tantum facta. Eadem fere potio apud scriptores de rebus septentrionalibus disserentes "[[medus]]" <ref name="Anthimus">[[Anthimus (legatus)|Anthimi]] ''[[De observatione ciborum]]'' ter: vide "[[medus]]"</ref> vel "medo" appellatur.
+'''Hydromeli''' (''-tis, n.'') seu '''hydromel''', aliter '''vinum ex melle''',<ref>"Vinum ex melle": [[#Porta (1619)]]</ref> nonnumquam sed peius "[[mulsum]]" dictum, est [[temetum|potio inebrians]] [[vinum|vino]] similis sed ex [[aqua]] et [[mel]]le tantum facta. Eadem fere potio apud [[scriptor]]es de rebus septentrionalibus disserentes "[[medus]]" <ref name="Anthimus">[[Anthimus (legatus)|Anthimi]] ''[[De observatione ciborum]]'' ter: vide "[[medus]]"</ref> vel "medo" appellatur.
-Secundum [[Michael Pexenfelder|Pexenfelderum]], melicratum recens "'''officinae [[iulapium|iulepum]]'''" dicebatur.<ref name="Pexenfelder">''Apparatus Eruditionis'', [http://www.uni-mannheim.de/mateo/camenaref/pexen/pexen1/s0231.html p. 201]</ref>
+Secundum [[Michael Pexenfelder|Pexenfelderum]], melicratum recens "'''officinae [[iulapium|iulepum]]'''" dicebatur.<ref name="Pexenfelder">''Apparatus Eruditionis'', [http://www.uni-mannheim.de/mateo/camenaref/pexen/pexen1/s0231.html p. 201.]</ref>
 Graecis et Romanis antiquis hydromeli raro in usu erat, sed [[medus]] frequentissimus erat apud Germanos antiquos, et multas alias gentes Europaeas Medii Aevi. Adhuc potatur a Polonibus et (nomine ''[[tej]]'') Aethiopibus. Videtur fortasse *''[[medus|medhu]]'' Indoeuropaeis priscis placuisse. Potiones ''[[xtabentún]]'' et ''[[balché]]'' a [[Maya|Mayis]] sumuntur.