Quantum redactiones paginae "Hydromeli" differant
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Secundum [[Michael Pexenfelder|Pexenfelderum]], melicratum recens "'''officinae [[iulapium|iulepum]]'''" dicebatur.<ref name="Pexenfelder">''Apparatus Eruditionis'', [http://www.uni-mannheim.de/mateo/camenaref/pexen/pexen1/s0231.html p. 201]</ref> |
Secundum [[Michael Pexenfelder|Pexenfelderum]], melicratum recens "'''officinae [[iulapium|iulepum]]'''" dicebatur.<ref name="Pexenfelder">''Apparatus Eruditionis'', [http://www.uni-mannheim.de/mateo/camenaref/pexen/pexen1/s0231.html p. 201]</ref> |
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Graecis et Romanis antiquis hydromeli raro in usu erat, sed [[medus]] frequentissimus erat apud Germanos antiquos, et multas alias gentes Europaeas Medii Aevi. Adhuc potatur a Polonibus et (nomine ''[[tej]]'') Aethiopibus. Videtur fortasse *''[[medus|medhu]]'' Indoeuropaeis priscis placuisse. |
Graecis et Romanis antiquis hydromeli raro in usu erat, sed [[medus]] frequentissimus erat apud Germanos antiquos, et multas alias gentes Europaeas Medii Aevi. Adhuc potatur a Polonibus et (nomine ''[[tej]]'') Aethiopibus. Videtur fortasse *''[[medus|medhu]]'' Indoeuropaeis priscis placuisse. Potiones ''[[xtabentún]]'' et ''[[balché]]'' a [[Maya|Mayis]] sumuntur. |
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== Hydromelitis genera == |
== Hydromelitis genera == |
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* Abel Alves, "Mead: A Study in Human Culture's Interaction with the Natural Environment and Other Animals" in ''Interdisciplinary Studies in Literature and Environment'' vol. 13 (2006) pp. 151-166 [https://www.jstor.org/stable/44070264 JSTOR] |
* Abel Alves, "Mead: A Study in Human Culture's Interaction with the Natural Environment and Other Animals" in ''Interdisciplinary Studies in Literature and Environment'' vol. 13 (2006) pp. 151-166 [https://www.jstor.org/stable/44070264 JSTOR] |
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* Bekele Bahiru, Tetenike Mehari, Mogessie Ashenafi, "[https://www.researchgate.net/publication/27794522_Chemical_and_nutritional_properties_of_%27tej%27_an_indigenous_Ethiopian_honey_wine_variations_within_and_between_production_units Chemical and nutritional properties of 'tej', an indigenous Ethiopian honey wine: variations within and between production units]" in ''Journal of Food Technology in Africa'' vol. 6 (2001) |
* Bekele Bahiru, Tetenike Mehari, Mogessie Ashenafi, "[https://www.researchgate.net/publication/27794522_Chemical_and_nutritional_properties_of_%27tej%27_an_indigenous_Ethiopian_honey_wine_variations_within_and_between_production_units Chemical and nutritional properties of 'tej', an indigenous Ethiopian honey wine: variations within and between production units]" in ''Journal of Food Technology in Africa'' vol. 6 (2001) |
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* James H. Dickson, "Bronze Age Mead" in ''Antiquity'' vol. 52 (1978) p. 108 sqq. [https://search.proquest.com/openview/cd067ff2273c832d48cc35a407f5c0ef/1?pq-origsite=gscholar&cbl=1818741 Prima pagina] |
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* Crystal A. Dozier, "Saccharomyces cerevisiae Fermentation Effects on Pollen: Archaeological Implications" in ''Ethnobiology Letters'' vol. 7 (2016) pp. 32-37 [https://www.jstor.org/stable/26423641 JSTOR] |
* Crystal A. Dozier, "Saccharomyces cerevisiae Fermentation Effects on Pollen: Archaeological Implications" in ''Ethnobiology Letters'' vol. 7 (2016) pp. 32-37 [https://www.jstor.org/stable/26423641 JSTOR] |
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* Elisa Guerra-Doce, "[https://www.academia.edu/14716982/The_Origins_of_Inebriation_Archaeological_Evidence_of_the_Consumption_of_Fermented_Beverages_and_Drugs_in_Prehistoric_Eurasia The Origins of Inebriation: Archaeological Evidence of the Consumption of Fermented Beverages and Drugs in Prehistoric Eurasia]" in ''Journal of Archaeological Method and Theory'' vol. 22 (2015) pp. 751-782 [https://www.jstor.org/stable/43654200 JSTOR] |
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* Patrick E. McGovern, Gretchen R. Hall, "Charting a Future Course for Organic Residue Analysis in Archaeology" in ''Journal of Archaeological Method and Theory'' vol. 23 (2016) pp. 592-622 [https://www.jstor.org/stable/43967206 JSTOR] |
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* Patrick E. McGovern, Gretchen R. Hall, Armen Mirzoian, "[https://www.academia.edu/43367436/A_biomolecular_archaeological_approach_to_Nordic_grog A biomolecular archaeological approach to Nordic grog]" in ''Danish Journal of Archaeology'' (2013) pp. 112-131 |
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* Dagfinn Moe, Klaus Oeggl, "Palynological evidence of mead: a prehistoric drink dating back to the 3rd millennium B.C." in ''Vegetation History and Archaeobotany'' vol. 23 (2014) pp. 515-526 [https://www.jstor.org/stable/43554266 JSTOR] |
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* Elsa Ramalhosa et al., "[https://www.academia.edu/8404526/Mead_Production Mead Production: Tradition Versus Modernity]" in ''Advances in Food and Nutrition Research'' vol. 63 (2011) pp. 101-118 |
* Elsa Ramalhosa et al., "[https://www.academia.edu/8404526/Mead_Production Mead Production: Tradition Versus Modernity]" in ''Advances in Food and Nutrition Research'' vol. 63 (2011) pp. 101-118 |
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== Nexus externi == |
== Nexus externi == |
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* [https://www.bjcp.org/mead/meadbibliography.pdf Bibliographia hydromelitis] |
* [https://www.bjcp.org/mead/meadbibliography.pdf Bibliographia hydromelitis] |
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* Susan Verberg, "[https://www.academia.edu/27757569/Brew_Mead_Like_a_Viking Brew Mead Like a Viking]" |
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[[Categoria:Hydromeli|!]] |
[[Categoria:Hydromeli|!]] |
Emendatio ex 16:02, 27 Ianuarii 2021
Hydromeli (-tis, n.) seu hydromel, aliter vinum ex melle,[1] nonnumquam sed peius "mulsum" dictum, est potio inebrians vino similis sed ex aqua et melle tantum facta. Eadem fere potio apud scriptores de rebus septentrionalibus disserentes "medus" [2] vel "medo" appellatur.
Secundum Pexenfelderum, melicratum recens "officinae iulepum" dicebatur.[3]
Graecis et Romanis antiquis hydromeli raro in usu erat, sed medus frequentissimus erat apud Germanos antiquos, et multas alias gentes Europaeas Medii Aevi. Adhuc potatur a Polonibus et (nomine tej) Aethiopibus. Videtur fortasse *medhu Indoeuropaeis priscis placuisse. Potiones xtabentún et balché a Mayis sumuntur.
Hydromelitis genera
- Melicratum est versio hydromelitis multo maiori parte ex aqua.[4]
- Melomeli est concoctio fructuum melle liquidissimo perfusorum, qua cotonea conservari facillime possint. Hydromelum est eadem concoctio, aquá diluta, ad bibendum parata[5]
- Hydromeli conditum vulgo dicitur methiglin seu meddyglyn, a voce Latina "medicum" et voce Cambriana "llyn" id est "temetum".
Notae
- ↑ "Vinum ex melle": #Porta (1619)
- ↑ Anthimi De observatione ciborum ter: vide "medus"
- ↑ Apparatus Eruditionis, p. 201
- ↑ Vegetii De arte veterinaria 3.15.22
- ↑ Dioscorides, Materia medica 5.22
Bibliographia
- Eruditio
- Abel Alves, "Mead: A Study in Human Culture's Interaction with the Natural Environment and Other Animals" in Interdisciplinary Studies in Literature and Environment vol. 13 (2006) pp. 151-166 JSTOR
- Bekele Bahiru, Tetenike Mehari, Mogessie Ashenafi, "Chemical and nutritional properties of 'tej', an indigenous Ethiopian honey wine: variations within and between production units" in Journal of Food Technology in Africa vol. 6 (2001)
- James H. Dickson, "Bronze Age Mead" in Antiquity vol. 52 (1978) p. 108 sqq. Prima pagina
- Crystal A. Dozier, "Saccharomyces cerevisiae Fermentation Effects on Pollen: Archaeological Implications" in Ethnobiology Letters vol. 7 (2016) pp. 32-37 JSTOR
- Elisa Guerra-Doce, "The Origins of Inebriation: Archaeological Evidence of the Consumption of Fermented Beverages and Drugs in Prehistoric Eurasia" in Journal of Archaeological Method and Theory vol. 22 (2015) pp. 751-782 JSTOR
- Patrick E. McGovern, Gretchen R. Hall, "Charting a Future Course for Organic Residue Analysis in Archaeology" in Journal of Archaeological Method and Theory vol. 23 (2016) pp. 592-622 JSTOR
- Patrick E. McGovern, Gretchen R. Hall, Armen Mirzoian, "A biomolecular archaeological approach to Nordic grog" in Danish Journal of Archaeology (2013) pp. 112-131
- Dagfinn Moe, Klaus Oeggl, "Palynological evidence of mead: a prehistoric drink dating back to the 3rd millennium B.C." in Vegetation History and Archaeobotany vol. 23 (2014) pp. 515-526 JSTOR
- Elsa Ramalhosa et al., "Mead Production: Tradition Versus Modernity" in Advances in Food and Nutrition Research vol. 63 (2011) pp. 101-118
- Praecepta
- 1619 : Ioannes Baptista Porta, Magiae naturalis libri viginti. Hanoviae, 1619 (p. 206 apud Google Books)
- 1669 : Kenelm Digby, The Closet of the Eminently Learned Sir Kenelme Digbie Kt Opened (Jane Stevenson, Peter Davidson, edd. Londinii: Prospect Books, 1997. ISBN 978-0-907325-76-5) passim
- 1758 : Hannah Glasse, The Art of Cookery Made Plain and Easy. 6a ed. (Londinii, 1758) (pp. 353, 374 apud Google Books) ("How to make mead; To make white mead")
- 2019 : Laura D. Angotti, Wellcome Mead: 105 Mead Recipes from 17th and 18th Century English Receipt Books at the Wellcome Library. Arlington Massachusettensium, 2019. ISBN 978-1732464612
Nexus externi
- Bibliographia hydromelitis
- Susan Verberg, "Brew Mead Like a Viking"