Quantum redactiones paginae "Hydromeli" differant
Content deleted Content added
bibl |
|||
Linea 23: | Linea 23: | ||
* 1669 : [[Kenelm Digby]], ''The Closet of the Eminently Learned Sir Kenelme Digbie Kt Opened'' (Jane Stevenson, Peter Davidson, edd. Londinii: Prospect Books, 1997. ISBN 978-0-907325-76-5) passim |
* 1669 : [[Kenelm Digby]], ''The Closet of the Eminently Learned Sir Kenelme Digbie Kt Opened'' (Jane Stevenson, Peter Davidson, edd. Londinii: Prospect Books, 1997. ISBN 978-0-907325-76-5) passim |
||
* 1758 : <span id="Glasse (1758)"></span>[[Anna Glasse|Hannah Glasse]], ''[[The Art of Cookery Made Plain and Easy]]''. 6a ed. (Londinii, 1758) {{Google Books|8I9cAAAAcAAJ|pp. 353, 374}} ("How to make mead; To make white mead") |
* 1758 : <span id="Glasse (1758)"></span>[[Anna Glasse|Hannah Glasse]], ''[[The Art of Cookery Made Plain and Easy]]''. 6a ed. (Londinii, 1758) {{Google Books|8I9cAAAAcAAJ|pp. 353, 374}} ("How to make mead; To make white mead") |
||
* 2019 : Laura D. Angotti, ''Wellcome Mead: 105 Mead Recipes from 17th and 18th Century English Receipt Books at the Wellcome Library''. Arlington Massachusettensium, 2019. ISBN 978-1732464612 |
|||
Emendatio ex 21:19, 9 Decembris 2020
Hydromeli (-tis, n.) seu hydromel (-lis, n.), seriore Latinitate "mĕdus",[1] nonnumquam sed minus accurate "mulsum" dictum, est potio inebrians vino similis sed ex aqua et melle tantum facta.
Secundum Pexenfelderum, melicratum recens "officinae iulepum" dicebatur.[2]
Graecis et Romanis antiquis hydromeli raro in usu erat, sed medus frequentissimus erat apud Germanos antiquos, et multas alias gentes Europaeas Medii Aevi. Adhuc potatur a Polonibus et (nomine tej) Aethiopibus. Videtur fortasse *medhu Indoeuropaeis priscis placuisse.
Hydromelitis genera
- Melicratum est versio hydromelitis multo maiori parte ex aqua.[3]
- Melomeli est concoctio fructuum melle liquidissimo perfusorum, qua cotonea conservari facillime possint. Hydromelum est eadem concoctio, aquá diluta, ad bibendum parata[4]
- Hydromeli conditum vulgo dicitur methiglin seu meddyglyn, a voce Latina "medicum" et voce Cambriana "llyn" id est "temetum".
Notae
- ↑ Anthimi De observatione ciborum, ter. E.g. "Similiter et de mĕdus [sic] bene factum, ut mel bene habeat, multum iuvat."
- ↑ Apparatus Eruditionis, p. 201
- ↑ Vegetii De arte veterinaria 3.15.22
- ↑ Dioscorides, Materia medica 5.22
Bibliographia
- Eruditio
- Abel Alves, "Mead: A Study in Human Culture's Interaction with the Natural Environment and Other Animals" in Interdisciplinary Studies in Literature and Environment vol. 13 (2006) pp. 151-166 JSTOR
- Bekele Bahiru, Tetenike Mehari, Mogessie Ashenafi, "Chemical and nutritional properties of 'tej', an indigenous Ethiopian honey wine: variations within and between production units" in Journal of Food Technology in Africa vol. 6 (2001)
- Elsa Ramalhosa et al., "Mead Production: Tradition Versus Modernity" in Advances in Food and Nutrition Research vol. 63 (2011) pp. 101-118
- Praecepta
- 1669 : Kenelm Digby, The Closet of the Eminently Learned Sir Kenelme Digbie Kt Opened (Jane Stevenson, Peter Davidson, edd. Londinii: Prospect Books, 1997. ISBN 978-0-907325-76-5) passim
- 1758 : Hannah Glasse, The Art of Cookery Made Plain and Easy. 6a ed. (Londinii, 1758) (pp. 353, 374 apud Google Books) ("How to make mead; To make white mead")
- 2019 : Laura D. Angotti, Wellcome Mead: 105 Mead Recipes from 17th and 18th Century English Receipt Books at the Wellcome Library. Arlington Massachusettensium, 2019. ISBN 978-1732464612