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== Bibliographia == |
== Bibliographia == |
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* Abel Alves, "Mead: A Study in Human Culture's Interaction with the Natural Environment and Other Animals" in ''Interdisciplinary Studies in Literature and Environment'' vol. 13 (2006) pp. 151-166 [https://www.jstor.org/stable/44070264 JSTOR] |
* Abel Alves, "Mead: A Study in Human Culture's Interaction with the Natural Environment and Other Animals" in ''Interdisciplinary Studies in Literature and Environment'' vol. 13 (2006) pp. 151-166 [https://www.jstor.org/stable/44070264 JSTOR] |
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* Bekele Bahiru, Tetenike Mehari, Mogessie Ashenafi, "[https://www.researchgate.net/publication/27794522_Chemical_and_nutritional_properties_of_%27tej%27_an_indigenous_Ethiopian_honey_wine_variations_within_and_between_production_units Chemical and nutritional properties of 'tej', an indigenous Ethiopian honey wine: variations within and between production units]" in ''Journal of Food Technology in Africa'' vol. 6 (2001) |
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[[Categoria:Hydromeli|!]] |
[[Categoria:Hydromeli|!]] |
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Emendatio ex 10:09, 8 Decembris 2020
Hydromeli (-tis, n.) seu hydromel (-lis, n.), seriore Latinitate "mĕdus",[1] nonnumquam sed minus accurate "mulsum" dictum, est potio inebrians vino similis sed ex aqua et melle tantum facta.
Secundum Pexenfelderum, melicratum recens "officinae iulepum" dicebatur.[2]
Graecis et Romanis antiquis hydromeli raro in usu erat, sed medus frequentissimus erat apud Germanos antiquos, et multas alias gentes Europaeas Medii Aevi. Adhuc potatur a Polonibus et (nomine tej) Aethiopibus. Videtur fortasse *medhu Indoeuropaeis priscis placuisse.
Hydromelitis genera
- Melicratum est versio hydromelitis multo maiori parte ex aqua.[3]
- Melomeli est concoctio fructuum melle liquidissimo perfusorum, qua cotonea conservari facillime possint. Hydromelum est eadem concoctio, aquá diluta, ad bibendum parata[4]
- Hydromeli conditum vulgo dicitur methiglin seu meddyglyn, a voce Latina "medicum" et voce Cambriana "llyn" id est "temetum".
Notae
- ↑ Anthimi De observatione ciborum, ter. E.g. "Similiter et de mĕdus [sic] bene factum, ut mel bene habeat, multum iuvat."
- ↑ Apparatus Eruditionis, p. 201
- ↑ Vegetii De arte veterinaria 3.15.22
- ↑ Dioscorides, Materia medica 5.22
Bibliographia
- Abel Alves, "Mead: A Study in Human Culture's Interaction with the Natural Environment and Other Animals" in Interdisciplinary Studies in Literature and Environment vol. 13 (2006) pp. 151-166 JSTOR
- Bekele Bahiru, Tetenike Mehari, Mogessie Ashenafi, "Chemical and nutritional properties of 'tej', an indigenous Ethiopian honey wine: variations within and between production units" in Journal of Food Technology in Africa vol. 6 (2001)