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Emendatio ex 18:32, 9 Novembris 2019

-2 Latinitas huius rei dubia est. Corrige si potes. Vide {{latinitas}}.

Oleum est adeps liquidus ex oleis extractus, aureum fluidum appellatus. Ob causam magnae proportionis olei in oleis, ab temporibus Neolithicis perfacile erat oleas in trapetis premere. Ex Oriente Poeni et Graeci Antiquitate culturam oleatum et trapeos ad oleum faciendum tulerunt in Italia et Mediterraneo occidentale.

Dicitur de oleo pilam diaetae Mediterraneae esse. Hispani maximi confectores olei sunt, et tum Italici et Graeci. Civitates tres fiunt^? 75% olei mundialis.

Nexus interni

Olea
Unctio

Bibliographia

Mueller, Tom. 2012. Extra Virginity: The Sublime and Scandalous World of Olive Oil. Londinii: Atlantic Books. ISBN 978-1-84887-004-8.
Pagnol, Jean. 1975. L'Olivier. Aubanel. ISBN 2-7006-0064-9.
Palumbo, Mary, et Linda J. Harris. 2011. "Microbiological Food Safety of Olive Oil: A Review of the Literature." University of California, Davis.
Preedy, V. R., et R. R. Watson, eds. 2010. Olives and Olive Oil in Health and Disease Prevention. Academic Press. ISBN 978-0-12-374420-3.
Rosenblum, Mort. 1996. Olives: The Life and Lore of a Noble Fruit. North Point Press. ISBN 0-86547-503-2.

Haec stipula ad alimentum spectat. Amplifica, si potes!

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 [[Fasciculus:Olea europaea g2.jpg|thumb|Olea europaea.]]
 '''Oleum''' est [[pingue|adeps]] [[liquidus]] ex [[Olea|oleis]] extractus, ''[[aureum]] fluidum'' appellatus. Ob causam magnae proportionis olei in oleis, ab temporibus [[neolithicum|Neolithicis]] perfacile erat oleas in [[trapetus|trapetis]] premere. Ex [[Antiquus Oriens Medius|Oriente]] [[Poeni]] et [[Graecia Antiqua|Graeci]] [[Antiquitas|Antiquitate]] culturam oleatum et trapeos ad oleum faciendum tulerunt in [[Italia]] et Mediterraneo occidentale.
-Dicitur de oleo pilam diaetae Mediterraneae esse. [[Hispania|Hispani]] maximi confectores olei sunt, et tum [[Italia|Italici]] et [[Graecia|Graeci]]. Civitates tres fiunt 75% olei mundialis.
+Dicitur de oleo pilam [[diaeta Mediterranea|diaetae Mediterraneae]] esse. [[Hispania|Hispani]] maximi confectores olei sunt, et tum [[Italia|Italici]] et [[Graecia|Graeci]]. Civitates tres fiunt{{dubsig}} 75% olei mundialis.
 {{NexInt}}
 *[[Olea]]
-*[[Unctio]]<!--
+*[[Unctio]]
+==Bibliographia==
-{{alimenta-stipula}}-->
+*Mueller, Tom. [[2012]]. ''Extra Virginity: The Sublime and Scandalous World of Olive Oil.'' Londinii: Atlantic Books. ISBN 978-1-84887-004-8.
+*Pagnol, Jean. [[1975]]. ''L'Olivier.'' Aubanel. ISBN 2-7006-0064-9.
+*Palumbo, Mary, et Linda J. Harris. [[2011]]. "Microbiological Food Safety of Olive Oil: A Review of the Literature." University of California, Davis.
+*Preedy, V. R., et R. R. Watson, eds. [[2010]]. ''Olives and Olive Oil in Health and Disease Prevention.'' Academic Press. ISBN 978-0-12-374420-3.
+*Rosenblum, Mort. [[1996]]. ''Olives: The Life and Lore of a Noble Fruit.'' North Point Press. ISBN 0-86547-503-2.
+{{alimenta-stipula}}
 [[Categoria:Oleum|!]]